Vegan Banana Bread Recipe Self Raising Flour
- October 12, 2021
10 minutes Cook time: 1 hour The best vegan banana bread – soft & light and SO easy to make using simple ingredients.It has been specifically developed using self-raising flour to produce the best vegan banana bread ever.This banana bread is super moist and soft with a lightly sweet flavour.Self-Raising Flour Banana Bread Recipe.To make with a hand blender: Combine the peeled bananas, sugar, oil, water, cinnamon and salt in a medium bowl.220-240 g (2 large/3 medium) overripe bananas , 125 g (1/2 cup packed) light brown sugar , 90 g (1/3 cup) vegetable oil , 60 g (1/4 cup) water , 1 tsp ground cinnamon , 1/4 tsp salt.240 g (2 cups) white self-raising flour (see notes for substitute) , 1/2 tsp bicarbonate of soda To make without a hand blender: Peel the bananas and place onto a plate.220-240 g (2 large/3 medium) overripe bananas , 125 g (1/2 cup packed) light brown sugar , 90 g (1/3 cup) vegetable oil , 60 g (1/4 cup) water , 1 tsp ground cinnamon , 1/4 tsp salt.Stir in the sugar, oil, water, cinnamon and salt until smooth.240 g (2 cups) white self-raising flour (see notes for substitute) , 1/2 tsp bicarbonate of soda Cool & store: Allow the loaf to cool in the tin for 10 minutes then tip out and leave to cool completely on a wire rack before slicing.Light brown sugar: I like to use a light brown sugar as it has a slightly caramelised flavour which works beautifully with the bananas.Cinnamon: I like to add a bit of ground cinnamon to the banana bread for that warming, toasty flavour but you can leave it out if you don’t like it.I like to add a bit of ground cinnamon to the banana bread for that warming, toasty flavour but you can leave it out if you don’t like it.Can you freeze banana bread?You can also pre-slice the loaf before freezing so that you can defrost a few slices at a time.Can you make wholemeal banana bread?Can you make banana muffins with this recipe? .
Banana Bread (Eggless, Vegan & Whole Wheat)» Dassana's Veg
Eggless and made with wholemeal flour, this delicious banana bread is light, soft, and perfectly sweet.When I find myself pressed for time, which happens often, I throw this quick recipe together with overripe bananas and other pantry staples.About 9 years ago, I started to get requests for an eggless version of the classic banana bread recipe.I succeeded at making eggless and vegan versions, but I was never quite satisfied with the texture of the loaves.I tried adding vinegar, buttermilk, cornflour and so many other ingredients, but it just never came to that perfect, moist bread.The loaf kept ending up dry and soft, but a bit dense and even crumbly at times.So one day, I decided that I would simplify my ingredients list and that I would only use items that were easily available in my kitchen.However, you can easily skip adding them or add your favorite edible seeds or nuts.Next, while the oven is preheating, slice your ripe or overripe medium to large bananas into a mixing bowl.Then, add ⅓ to ½ cup sugar, depending on the sweetness of your bananas.Now, stir briskly for about 2 to 3 minutes with a wired whisk or a spatula so that the oil mixes evenly with the banana puree.The folded batter should be fully combined but not flat (pictured below) and will have a thick consistency.NOTE 2: If in case the batter looks very thick or dry then add about ¼ to ⅓ cup of water or preferred nut milk.This step is optional, but I always like the extra flavors nuts, seeds, or other ingredients add to vegan banana bread.For this recipe, I included about 2 tablespoons of sunflower seeds, but you can also add chopped walnuts, chocolate chips or any dry fruit or nuts of your choice like I have done in the video.Fold the batter gently once again until the sunflower seeds are fully incorporated.Place the loaf pan on a wired rack for the bread to cool.Slice and serve your eggless banana bread plain with tea or coffee or as a sweet snack.The remaining loaf, you can wrap in a cling film or keep in an air-tight box in the fridge for about more than a week.Depending on the temperature in your oven and the size of your pan, the bread might take less or more time than what I have listed in this recipe.Your banana bread can last 1 to 2 days after baking if properly stored.Whisking disturbs the combined ingredients and causes the dough to lose air that helps it to rise.When using the folding method instead, you preserve more of the volume and will have a fuller banana bread.Sign Up for my email newsletter or you can follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspirations.Made with wholemeal flour this delicious banana bread is light, soft, and perfectly sweet.Pin Print Prep Time 5 mins Cook Time 40 mins Total Time 45 mins Cuisine World Course: Breakfast, Brunch Diet: Vegan, Vegetarian Difficulty Level: Moderate Servings 12 banana bread slices Units US Customary Metric Ingredients For making banana puree ▢ 4 bananas ripe or overripe, medium sized – 300 grams (with peels).▢ 1 to 2 tablespoons sunflower seeds – optional Cook Mode Prevent your screen from going dark while making the recipe Instructions Preparation Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) for 20 minutes.Grease a bread loaf tin or a rectangular cake pan with oil.This folding step is important as you want the whole bread mixture to be one and mixed evenly.If the batter looks very thick or dry then add about ¼ to ⅓ cup of water or preferred nut milk and gently fold again.Depending on the temperature in your oven and the size of your pan, the bread might take less or more time than mentioned here.The remaining banana loaf, you can wrap in a cling film or keep in a box in the fridge.You can also choose to add nuts or edible seeds or dry fruits of your choice.Walnuts, almonds, cashews, pecans, pistachios, raisins, flaxseeds, pumpkin seeds are some good options.Note that the approximate nutrition info is for 1 slice of banana bread made with sunflower oil and raw sugar.This Banana Bread post from the archives (October 2012) has been republished and updated on 18 September 2021. .
Easy Vegan Banana Bread
Well, it's because this recipe is the Basic, Easy Vegan Banana bread that I turn to time & time again.But what makes this easy recipe so adaptable?Also, you can add other fruit if you don't have enough bananas.Also, last but not least, this Easy Vegan Banana Bread recipe is even nicer when you toast slices & slather them with butter to drink with a cup of coffee. .
Vegan Chocolate Chip Banana Muffins
Making these vegan chocolate chip banana muffins.In a separate bowl, combine the self-raising flour with light brown sugar, bicarbonate of soda, and salt.Then, add the wet ingredients to the dry ingredients, spoon into muffin cases, and bake for 20 – 25 minutes.Yield: 12 muffins Vegan Chocolate Chip Banana Muffins Print Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Ingredients 150g vegan butter.In a separate bowl, sift in your flour, bicarbonate of soda, sugar, and salt. .
5 Ingredient Vegan Banana Bread
Try this 5-ingredient vegan banana bread!Because you only need a few ingredients, this recipe comes together quite fast.How to make vegan banana bread.Since many banana bread recipes contain dairy and eggs, you’ll just need a few easy modifications to substitute for those in order to make a vegan version.Vegan butter.Vegan brown sugar.You will add a little more water than usual for this “flax egg” in order to get the right consistency of the batter.Next, you’ll mash up your bananas and then mix in the butter and brown sugar.You’ll probably notice the batter is much thicker than other banana bread recipes you may have used in the past.What if you don’t have self-rising flour?What exactly is “vegan” brown sugar?This recipe is for a smaller loaf of banana bread, so it’s normal that it won’t rise to the top of the pan.What to serve on your banana bread.Vegan whipped maple butter (just beat together some vegan butter, a little maple syrup, and some cinnamon until it’s light and fluffy).Top it off with sliced bananas, walnuts, and maple syrup, and you’ve got a heavenly breakfast right there!Try my vegan orange cranberry muffins or this these vegan lemon cookies.5 from 1 vote Print 5 Ingredient Vegan Banana Bread This 5 ingredient vegan banana bread is the easiest quick bread recipe to make - and tastes delicious for a snack or part of breakfast!1/3 cup vegan butter, melted.1/3 cup vegan brown sugar.Stir in the vegan butter and brown sugar.Recipe Notes If the batter seems too thick and appears dry, add another 1-2 tablespoons of water.The bread may be lighter in color than other banana bread recipes you’ve made; this is normal. .
4-Ingredient Banana Bread (Vegan)
How to make 4-Ingredient Banana Bread?Self-raising Flour – if you only have all-purpose flour at home, use the amount of flour called by the recipe and add 3 teaspoons of baking powder.– if you only have all-purpose flour at home, use the amount of flour called by the recipe and add 3 teaspoons of baking powder.Make sure you mash the banana really well.On the other hand, too much flour dries out the banana bread.In a large mixing bowl, combine the wet ingredients: mashed bananas, maple syrup, and oil.Baking the vegan banana bread.Another option is to freeze banana bread slices and thaw them on a wire rack or a plate the day before serving.This 4-ingredient Banana Bread is delicious on its own, but of course, some spreads are always delicious to add to your slice of banana bread.If you don’t have self-raising flour at home, I listed below the basic ratio to replace the self-raising flour but flour and baking powder.So for this recipe, replace the self-raising flour with 2 cups of flour.More banana bread recipes.Have you made this 4-Ingredient Banana Bread recipe? .
Vegan Banana Bread (Easy + Healthy)
This ‘tried and true’, classic vegan banana bread recipe is moist, healthy, and so easy to make.This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason – it’s delicious!This recipe only calls for ⅓ cup of sugar, but of course you can adjust, up or down, to suit your tastes.But you’ll find this banana bread recipe to have the option of using vegan butter or shortening if you prefer.And if you want to skip the fats all together, for an ultra-healthy vegan banana bread, try using unsweetened applesauce – it’s terrific!Add up to 1 teaspoon of cinnamon, fold in chocolate chips, walnuts or pecans to the batter.Instead, using a spoon, scoop the flour into the measuring cup, without packing it, and level with the back of a knife.Methods: Since first posting this recipe, I have since adapted it to be mixed in one bowl making for an easy banana bread!Making vegan banana bread is as easy as 1 – 2 – 3, this is the 1 bowl method!And that’s it, perfectly golden, moist and flavorful vegan banana bread made easy and healthy!Make your slice even better by adding a smear of this healthy Cashew Sweet Cream or Triple Berry Chia Jam for a delicious breakfast or snack!Make your slice even better by adding a smear of this healthy Cashew Sweet Cream or Triple Berry Chia Jam for a delicious breakfast or snack!I have made banana bread oil-free by replacing the oil with applesauce, and it was just as good and even healthier.Yes, oftentimes I will make banana bread using 2 heaping teaspoons baking powder with great results, but I have left the baking soda in the recipe because I know some may prefer to add it as it does also help brown the top of the loaf.If you don’t care for the chocolate chips, omit them altogether or replace them with walnuts.Perfectly moist and delicious, this healthy vegan banana bread recipe makes a terrific snack or great way to start the day.Diet: Vegan Ingredients Scale 1x 2x 3x 1 ¾ cups (210 g) spelt flour (whole wheat, unbleached all-purpose, or gluten free blend), see notes.⅓ cup (75 g) organic pure cane sugar (or ½ finely chopped dates).⅓ cup (75 ml) neutral flavored oil (or coconut oil in liquid state, vegan butter at room temp or applesauce (75 ml) neutral flavored(or coconut oil in liquid state, vegan butter at room temp.4 small or 3 large overripe bananas (about 1 ½ – 1 ¾ cups (338-410g)), mashed.– ½ cup (mini or regular) 1 teaspoon cinnamon Instructions Preheat oven to 350 degrees F. Grease your loaf pan.One bowl method: In a medium sized mixing bowl, mash 3 – 4 bananas (about 1 ½ cups to 1 ¾ cups works well), add oil/applesauce and vanilla extract, mix again.If mixture seems too thick, add milk, especially if using heavier flours such as whole wheat or whole spelt (you’re more inclined to need it).Add the oil, vanilla and bananas to the dry ingredients and mix until combined, do not overmix.If mixture seems too thick, add the almond milk (especially if using heavier flours such as whole wheat or whole spelt, you’re more inclined to need it).I would use about ⅓ – ¾ cup of dates (depending on how sweet you like it), pitted and finely chopped.FOLLOW TSV on Facebook, Instagram, Pinterest, or RSS for more updates and inspiration! .