What Can I Substitute For Flour In Banana Bread
Banana Bread

What Can I Substitute For Flour In Banana Bread

  • May 14, 2022

Just yesterday, I said, “I’m going to bake some banana bread,” and watched a full-grown man’s eyes light up like a kid’s on Christmas morning.Banana bread is one of those classic, all-American comfort food recipes that fills the whole house with warmth and makes everything better.This recipe requires just one bowl, a few measuring cups and some basic ingredients.This banana bread recipe is made with 100 percent whole wheat flour , unlike traditional banana bread recipes that call for refined flour and lots of processed sugar., unlike traditional banana bread recipes that call for refined flour and lots of processed sugar.This banana bread is naturally sweetened with honey or maple syrup , which offer some trace nutrients that white sugar does not.As you can see, my homemade banana bread has plenty of redeeming qualities, chief being that it won’t send your blood sugar levels for a loop.Now that I’ve finally perfected this basic banana bread, feel free to change up this recipe and make it your own.You could also add raisins, chopped dried fruit or slices of bananas. .

Flourless Banana Bread

Flourless Banana Bread

Flourless Banana Bread

Eating this delicious banana bread will probably remind you of a giant oatmeal chocolate chip cookie….Wholesome oats add substance, giving this bread its deliciously hearty texture.And of course chocolate chips make everything taste even better… although the flourless banana bread is actually really good even without them!You can also add raisins, shredded coconut, cinnamon, walnuts, or even dried cranberries for a Fall-ish banana bread.Adapted from my Chocolate Banana Bread, which was the #1 most repinned recipe on my website for the month of September!The first step to making the flourless banana bread is to put the oats in a blender and blend until a fine powder forms.2 1/2 cups rolled oats (For low carb, try this Almond Flour Banana Bread.1/2 cup mini chocolate chips, optional Instructions Preheat oven to 350 F, and grease a 9×5 loaf pan very well, making sure to go up the sides.Then remove from the oven and let cool completely before going around the sides with a knife, then inverting onto a plate. .

Mom's Almond Flour Banana Bread

Mom's Almond Flour Banana Bread

Mom's Almond Flour Banana Bread

• To prevent the top of your banana bread from getting too brown: Loosely cover with aluminum foil for the last 20 minutes or so of baking. .

Best Ever Coconut Flour Banana Bread

Best Ever Coconut Flour Banana Bread

Best Ever Coconut Flour Banana Bread

It’s easy to make, not overly sweet, and reminds me of the real thing– without using gluten or dairy.My picky toddler has deemed this coconut flour banana bread to be the “best ever,” so I suppose my effort was worth it!The resulting Coconut Flour Banana Bread is moist, without being gooey in the middle, and is also not overly sweet.I dip the measuring cup into the bag of coconut flour to get a heaping scoop, then use the back of a knife to swipe the excess off the top.This should leave you with a measuring cup of coconut flour that has a perfectly flat and leveled top.I’ve also included the weight of the ingredients in grams in the recipe below, if you prefer to measure using a food scale.Coconut flour is freakishly absorbent, and because of that it requires eggs for both structure and moisture.The light coating of oil will hold the parchment paper in place, so it doesn’t wiggle around while you pour the batter in!1 teaspoon vanilla extract (4 grams) Instructions Preheat the oven to 350ºF and line a 9-inch by 5-inch loaf pan with parchment paper.Because this loaf is moist, be sure to store it in an airtight container in the fridge for best shelf life.I slightly modified this recipe to help prevent the soggy middle that some readers were reporting, and I added the weights for those who like to be exact with a kitchen scale.If you are still in love with the original version, I only changed 3 things: I reduced the number of bananas from 4 to 3, I added a teaspoon of baking powder to help it rise even more, and I increased the coconut sugar from 1/4 cup to 1/3 cup.Feel free to change these things back if you prefer the original recipe.I did test this recipe using 1/4 cup of maple syrup, and the result was slightly sweeter and much more moist.I don’t think flax or chia eggs would work in this recipe, because they would result in a very gooey center.Feel free to experiment, if you like, but I also mentioned my two vegan banana bread recipes earlier in this post if you’d prefer to start with those. .

Flourless Banana Bread (no flour, butter or oil)

Flourless Banana Bread (no flour, butter or oil)

Flourless Banana Bread (no flour, butter or oil)

This super easy banana quick bread doesn’t contain any flour, butter or oil.I’ve baked about half a dozen loaves of banana bread these last two months.Pour the batter into a greased or lined loaf pan and stir in the chocolate chips. .

Almond Flour Banana Bread

Almond Flour Banana Bread

Almond Flour Banana Bread

I’m not a professional baker but I bake a lot of quick breads for healthy breakfast and snacks.Easy: One bowl is all you need to make this almond flour banana quick bread!Versatile: This banana bread can be made vegan and keto and is suitable for paleo and dairy-free diets!Very ripe bananas of deep yellow colour with plenty of black spots on the outside.I tested this recipe Lakanto monkfruit sweetener (erythritol) and it tasted great!I tested this recipe Lakanto monkfruit sweetener (erythritol) and it tasted great!Cinnamon for a warming taste (plus it will make your house smell amazing!).Baking powder and soda: Leavening agents to provide rise.Here are the basic steps: Mix wet ingredients and spices: Mash bananas first.Then add eggs, sweetener of choice, oil, vanilla, cinnamon and leavening agents.Add almond flour: Fill each cup fully with a hill and do not pack, then skim off top with a butter knife.Add-ins: You can add up to 1/2 cup chocolate chips (mini is my preference just like with healthy cookie dough!), chopped walnuts or blueberries (dust them in almond flour before adding to prevent from sinking in).I don’t recommend adding in chopped apples to this bread as they contain too much moisture and the batter is already ‘wet’.Vegan: I have successfully tested this with a chia egg – note it is a bit more dense and flat but turns out wonderful!I have successfully tested this with a chia egg – note it is a bit more dense and flat but turns out wonderful!To prevent too much browning on the top cover it loosely with foil during last 15-20 minutes of baking.Baking is a science and my version of banana bread with almond flour has only been tested as it is written.Make sure to use only 3 medium-large (1 cup mashed) bananas and I highly suggest metal baking loaf pan.While there are some grain free baking powders on the market, they can be a bit pricey and hard to find.Tapioca starch or arrowroot powder (also called starch/flour) can be added to prevent clumping.Protein topped : A smear of peanut or almond butter pairs so good with this bread and makes for a filling breakfast or snack!: A smear of peanut or almond butter pairs so good with this bread and makes for a filling breakfast or snack!Traditional: Spread a small amount of butter or honey butter- sometimes you just don’t mess with the best!Spread a small amount of butter or honey butter- sometimes you just don’t mess with the best!Dessert: I would never turn down a slightly warm slice with a scoop of vegan vanilla ice cream!Bread stays fresh on a counter for up to 3 days, making it great for meal prep.Pop it into a toaster for a minute for that freshly baked bread warmth and aromas. .

Almond Flour Banana Bread {Paleo or Keto}

Almond Flour Banana Bread {Paleo or Keto}

Almond Flour Banana Bread {Paleo or Keto}

Fragrant, delicious and comforting, this paleo/keto almond flour banana bread is perfect as a tasty breakfast or a filling snack.It's fragrant, not too sweet, the perfect breakfast or snack bread.As I was baking it, my house filled with the most amazing fragrance of sweet roasted nuts, banana, and cinnamon.You'll only need a few simple ingredients to make this almond flour banana bread.Honey: Or use a keto alternative such as stevia or any granulated sweetener.I use blanched finely ground almond flour in this recipe.Transfer the batter to a small loaf pan, parchment-lined and greased.You want bananas that are deep yellow with plenty of black spots on the outside, and very soft on the inside.You want bananas that are deep yellow with plenty of black spots on the outside, and very soft on the inside.So make sure you use a small loaf pan measuring 8.5 X 4.5 inches.So make sure you use a small loaf pan measuring 8.5 X 4.5 inches.The bread emerges from the oven with a gorgeous dark crust.In the past, when I was impatient and sliced it after just 20 minutes, it was still delicious - but too gooey and crumbly.This tasty bread is the proof, and I have several more that I make with just almond flour and they turn out well.Combining almond flour with eggs and a leavening agent creates beautiful breads.I recently made a version of this bread with no sweetener at all, relying on the fruit for sweetness.You can always drizzle the baked bread with some honey if you find it's not sweet enough for your taste.But you can certainly make the recipe as I wrote it here, with a small amount of honey, or with a sugar-free sweetener.Replace the honey with 2 tablespoons of any sugar-free sweetener or the equivalent in stevia.My kids like it lightly toasted, with sweet butter and a drizzle of honey.I wanted a basic bread that would go with anything, so I didn't add any extras to the batter.I'm curious about chopped walnuts or pecans, or perhaps a handful of chocolate chips.Then place the slices in an airtight container, separating layers with wax paper. .

Oat Flour Banana Bread

Oat Flour Banana Bread

Oat Flour Banana Bread

I truly had no idea an Oat Flour Banana Bread recipe would turn out to be one of my most visited pages.While I did love my coworkers, customers, and friends there, the stress of managing 60 people on your own, two restaurants, marketing, hr, menu costing, changing menu recipes, scheduling, planning and hosting events... the list goes on.Baking is a science and to really achieve the best results I highly recommend investing in a kitchen scale.Take either rolled or quick oats place them in a food processor and process until a fine flour-like texture.This creates the oat flour to make the banana bread recipe.Then in a large bowl add your normal banana bread recipe suspects; butter, sugar, eggs, vanilla, baking soda, salt, Greek yogurt or sour cream and the star bananas along with the oat flour.Add the butter, sugar, eggs, and vanilla then whisk to combine, next add the baking soda, salt, and oat flour, fold to just combine then fold in the Greek yogurt and bananas.💭Can you make oat flour banana bread muffins?Check out my post on oat flour banana muffins here!If you are in the mood for a skinnier version check out my Oat Flour Skinny Banana Bread it was delicious and a new family favorite!Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter.Cuisine: American Print Recipe Pin Recipe Description Oat Flour Banana Bread is made with Gluten Free oats, butter, and Greek yogurt, you will love this Gluten Free Banana Bread Recipe.(1 Cup) Granulated Sugar 2 Large Eggs, at room temp.Salt 5 oz ( Just over ½ Cup) Greek Yogurt, Plain or Vanilla.( Just over ½ Cup) Greek Yogurt, Plain or Vanilla 3 (Roughly 12oz) Very Ripe Bananas* see note Instructions Video On Off Preheat oven to 350F/180C and grease a 9X5 loaf pan.In a food processor add oats and blend until a fine flour texture is formed, this will take a minute or two.Fold in bananas and greek yogurt into the flour mixture.Equipment OXO Kitchen Scale Buy Now → Cordless Hand Mixer Buy Now → Notes *The browner the better, to make your yellow bananas brown bake them on a baking sheet in a 350F/180C oven for 20 minutes, let cool before starting the recipe.Text from Feb 20, 2013- Lately, I have been testing out recipes with oat flour.This oat flour banana bread was a lovely treat and a nice surprise.

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Gluten-Free Banana Bread Recipe

Gluten-Free Banana Bread Recipe

Gluten-Free Banana Bread Recipe

It’s soft and moist and has a straightforward banana flavor that’s enhanced only by a touch of vanilla.Gluten is an elastic protein found in wheat (and barley and rye) that gives structure and a satisfying chewiness.Without it, gluten-free baked goods have the potential to be dense, crumbly, and disappointing even if the flavor is on point.With the right recipe, you can end up with a final product that is just as good or, dare I say, even better than the gluten-filled version.The best candidates for easy gluten-free transformation are recipes that don’t rely on the structure and chewiness that gluten provides.It gets its moistness from the mashed bananas, structure from the egg, and chewiness from the melted butter—the flour contributes less than 50 percent of what it takes to make this loaf!Years ago, you’d have to pull together different combinations of grains and ingredients for gluten free baking.Make it dairy-free: If you’re dairy-free and avoiding butter, use equal parts coconut, olive, or vegetable oil instead. .

Paleo Chocolate Chip Coconut Flour Banana Bread

Paleo Chocolate Chip Coconut Flour Banana Bread

Paleo Chocolate Chip Coconut Flour Banana Bread

it’s gluten free and paleo and there’s no sugar added (if you leave out the chocolate chips).Years ago, while shopping at my grocery store obsession, also known as Trader Joe’s, I stumbled upon the beloved coconut flour.It also contains healthy fats and is considerably lower in digestible carbs than most other flours.Coconut flour is unique for a few reasons: it’s incredibly absorbent; this means you won’t need to use a lot.I personally think it’s best to stick to recipes that call for coconut flour instead trying to substitute.Fluffy Coconut Flour Pancakes with Wild Blueberry Maple Syrup.Paleo Chocolate Chip Coconut Flour Banana Bread 4.84 from 143 votes Leave A Review Print Recipe Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Serves 12 An easy to make, healthy banana bread made with coconut flour, no butter or refined sugar added!1/2 cup chocolate chips, dairy free if desired plus extra for sprinkling on top Instructions Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray.With the mixer on medium-low speed, add in coconut flour, baking soda, cinnamon and salt; mix again until just combined.Pour batter into prepared pan and smooth top.Remove from oven and place on wire rack to cool for 20 minutes, then carefully invert, remove bread from pan and place back on wire rack to cool completely.If you use sunflower seed butter, please know that the bread likely will turn green after baking due to a chemical reaction.

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