What Is National Banana Bread Day
- October 12, 2021
February 23rd annually recognizes a well-known food holiday, National Banana Bread Day.It advertised banana bread as something new in the April 21, 1893, edition of St. Louis Post-Dispatch.A new restaurant/bakery chain owned by Gaff, Fleischmann & Company, The Viena Model Bakery was known for its baked goods and was likely one of the first to produce banana bread in the United States.In Hawaii during World War I, a surplus of bananas resulted from very few ships available to export the fruit.This recipe was printed in The Maui News on April 12, 1918, for banana bread:.A recipe submitted by Mrs. Dean in the February 18, 1918, issue of The Garden Island paper for a banana muffin might more closely resemble the quick bread we think of today.Mix dry ingredients, add banana, milk, and egg, and Crisco.In 1927, Unifruit (a wholesale produce company) offered a free cookbook called From the Tropics to Your Table.At the time, families utilized every scrap of food, including overripe bananas.They cooked overripe bananas and other fruits and vegetables into breads, stews, and other dishes when flavor and texture were not as appealing raw.Peanut Butter Chocolate Chip Banana Bread.National Day Calendar continues researching the origins of this quick bread celebration.
Banana Bread Day (23rd February) – Days Of The Year
What could be a better opportunity to enjoy a slice with a cup of tea or coffee than on Banana Bread Day?Bananas made their way west from Asia by traveling with Arab conquerors as long ago as 300 BC, and they have been growing in popularity every since.As it turns out, the banana is the most popular fruit in the United Kingdom, even though they are usually grown in warmer climates such as Asia, Latin America and Africa.Banana bread was likely first developed and started to become popular back in the 1930’s, during the time of economic hardship in the United States known as the Great Depression.\.Cultural historians suggest that resourceful and creative American housewives of the era started making the recipe as a way of not letting overripe bananas go to waste.Extremely easy to make, banana bread is still a favorite way to quickly bake up a special treat for the family.Whether making it at home or picking some up at a local bakery, the most important activity for this day is to enjoy eating a slice (or perhaps a whole loaf!).And don’t forget to tell that favorite bakery that the order is in honor of Banana Bread Day!This is a fun day to be creative and think about ways to make the world a better place, simply by using something so basic as banana bread.Of course, keeping down the sugar and processed flour content of a banana bread recipe will help to feature the health benefits without overshadowing them with carbs.This is an electrolyte mineral that the body needs to work properly, helping with the function of the nervous and muscular systems.This is an electrolyte mineral that the body needs to work properly, helping with the function of the nervous and muscular systems.Due to their resistant starch and fiber content, bananas may help the body to balance out gut-friendly bacteria and keep the digestive system healthy.Due to their resistant starch and fiber content, bananas may help the body to balance out gut-friendly bacteria and keep the digestive system healthy. .
7 Recipes for National Banana Bread Day
Did you know that tomorrow, Tuesday, February 23, is National Banana Bread Day?Sad, squishy bananas are rescued from the fruit bowl and transformed into something much better—banana bread.Toss a few walnuts or flax seeds into the batter and call it a healthy meal.Full of healthy fats and potassium, this banana bread is as delicious as it is (mostly) virtuous.This fabulous banana bread is practically the perfect breakfast food.It might be a stretch to include this gooey, decadent dessert here, but it contains both bread and bananas. .
National Banana Bread Day
National Banana Bread Day is celebrated on February 23rd of every year.The banana was introduced to America in the 16th century by Portuguese sailors who brought the fruits from West Africa.Culinary historians believe that a resourceful homemaker who did not want to throw away over-ripe bananas may have invented the original recipe.Later banana bread was developed in corporate kitchens to publicise flour and soda products.One can attempt to experiment a new recipe of banana bread to make this day a special one. .
Today is National Banana Bread Day!
We always make a Chocolate Chip Banana Bread.A more fitting name in our house should be to call this recipe Sarah’s Disappearing Banana Bread!That way, I always have ripe bananas on hand to make this bread and I am not wasting food.Chocolate Chip Banana Bread.1 teaspoon baking soda.1 cup mashed ripe bananas.Add the bananas, sour cream, vanilla extract, and cinnamon and stir to blend.Spoon the batter into the prepared pan.Remove the bread from the oven and cool in the pan on a wire rack just until cool enough to handle, about 10 minutes. .
Sharon Kennedy: National Banana Bread Day
A quick Google search reveals they conduct “legislative” matters about 150 days a year.A few years ago I wrote a column about visiting my niece and noticing a bunch of brown bananas on her countertop.When I asked what she planned to do with them, she said they were headed for the garbage bin because they were rotten.She couldn’t believe the difference a little flour, sugar, eggs, nuts and spices had made to what she considered “garbage.”.He won’t be celebrating the fruit today, but I’m going to bake a loaf in memory of the teacher who gave us the Banana Nut Bread recipe. .