What Makes Banana Nut Bread Moist
Banana Bread

What Makes Banana Nut Bread Moist

  • November 24, 2021

I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! .

Moist Banana Bread Recipe (VIDEO)

Moist Banana Bread Recipe (VIDEO)

Moist Banana Bread Recipe (VIDEO)

This loaf stays moist for days and also makes for a thoughtful and delicious gift idea for the holidays (I’ll take banana bread over fruit cake any day).Adding walnuts and raisins is optional but adds great taste and texture, turning it into a banana nut bread.Quick Oven Method: If your bananas are a little green and you want them to ripen quicker, place them on a baking sheet and bake at 250˚F for 15 to 20 minutes depending on the initial ripeness of the bananas.24 Hour Counter Method: If you are willing to wait 1 day, you can place the bunch of bananas (without separating them) in a paper bag, cover and leave at room temperature.Whisk together dry ingredients: flour, salt, and baking soda and add to batter.Stir in vanilla, walnuts, and raisins, transfer to prepared loaf pan and bake.Reduce sugar to 1/2 cup when using very ripe bananas; they add plenty of sweetness.We love sweetbreads because they are easy to make and are such a treat, especially when you top them with Honey Butter!Print Moist Banana Bread Recipe 4.97 from 537 votes Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes This Banana Bread Recipe is loaded with ripe bananas, tangy-sweet raisins, and toasted walnuts., ½ cup unsalted butter , (8 Tbsp) at room temperature.½ cup raisins US Customary - Metric Instructions Preheat the oven to 350°F.Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep).Lightly roast walnuts on a skillet, continuously stirring so they won’t burn.Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins.Let banana bread rest for 10 min before transferring to a wire rack to cool.Nutrition Facts Moist Banana Bread Recipe Amount Per Serving Calories 350 Calories from Fat 162 % Daily Value* Fat 18g 28% Saturated Fat 7g 44% Cholesterol 57mg 19% Sodium 243mg 11% Potassium 270mg 8% Carbohydrates 45g 15% Fiber 3g 13% Sugar 20g 22% Protein 5g 10% Vitamin A 354IU 7% Vitamin C 4mg 5% Calcium 26mg 3% Iron 2mg 11% * Percent Daily Values are based on a 2000 calorie diet. .

Very Moist Banana Nut Bread Recipe

Very Moist Banana Nut Bread Recipe

Very Moist Banana Nut Bread Recipe

The really important thing to remember is using all black bananas to get my same results.If you over bake it, or wait til the toothpick is completely clean, the bread will be a lot dryer.I bake it in tin foil pans and it freezes wonderfully.All the cooks are just plain "down home" country gals that produce miracles in the kitchen. .

Extreme Banana Nut Bread 'EBNB' Recipe

I think the steps need to be amended as follows: CREAM butter and sugar, ADD eggs, one at a time, mixing after each addition, MIX in mashed banana, MIX in DRY ingredients to WET in three batches, scraping down after each, STIR in nuts.It makes no sense and serves no purpose that I can see to *stir* in banana, eggs or dry ingredients.I added 1 tsp vanilla and 2 tsp cinnamon.Like others, I added 1/2 tsp baking powder, used half white and half dark brown sugar, and used pecans instead of walnuts.I had tried two other recipes from this website and they turned out to be more like banana nut dessert cake, THIS is banana nut bread, it has substance!Rating: 5 stars This is a great recipe for banana bread!I baked for 55 minutes instead of 60-70 minutes (this would have overcooked/burned the loaves)I have a 4 year old oven that bakes evenly/accurately.I would check the loaves of bread at 55 minutes before allowing them to cook any longer.Rating: 3 stars I have made this recipe twice.The taste is perfect.my baking soda is fresh so I can't figure out what is wrong.I, too, added 1 tsp cinnamon, 1 tsp vanilla, and an extra 1/2 cup of walnuts.This made 3 8x3" loaves (baked for 1 hour).Rating: 5 stars I couldn't resist this recipe for some reason.The reviews on the "other" one were really mixed not like this which were mostly 4 and 5 stars unless something went wrong.I used 1 cup of white sugar and 1 of brown.each vanilla and allspice and had just barely 2 cups of bananas (4 whole bananas)I mixed the butter sugar mixture really smooth and added 1/2 the bananas to that as well so some were chunkier and some smooth and i also whipped the 4 eggs with the beater to get them fluffy. .

Moist Banana Bread Recipe

Moist Banana Bread Recipe

Moist Banana Bread Recipe

This easy and moist Banana Bread Recipe is loaded with bananas, pecans and incredibly soft crumb.This moist and delicious banana nut bread is so easy and makes a great breakfast on-the-go.Moist Banana Nut Bread Recipe:.Brown sugar and granulated sugar – I like to use a bit of both for extra moist bread.Ripe bananas are sweet and adding too much sugar makes bread too sweet and not as enjoyable.Ripe bananas are sweet and adding too much sugar makes bread too sweet and not as enjoyable.Overripe bananas – add sweetness and moisture to the bread.I prefer baking soda over baking powder as this bread is moist and baking soda does better job at rising it.I prefer baking soda over baking powder as this bread is moist and baking soda does better job at rising it.Because we love pecans so much, we add even more on the top of the bread before it goes into the oven.How to Make Banana Bread Moist?Overripe bananas are extra sweet, moist and make bread rich in flavor.Overripe bananas are extra sweet, moist and make bread rich in flavor.Once dry ingredients are added, mix just until combined.How to Make Banana Bread:.Mix dry ingredients.In a medium mixing bowl, combine and whisk all-purpose flour and baking soda.To the batter, add in large eggs, mashed bananas and vanilla extract.Combine dry and wet ingredients.Add dry ingredients into the bowl with wet ingredients and beat on low or stir in with a spatula just until combined.Bake it.Cool baked banana bread to room temperature.Slice it and transfer to a gallon-sized zip top bag and store in the refrigerator up to 5 days.Cool baked banana bread to room temperature.Slice it and transfer to a gallon-sized zip top bag and store in the refrigerator up to 5 days.Cool it, wrap in few layers (whole loaf or sliced), date and freeze.I always have baked banana nut bread in my freezer and it happens to be one of our favorite breakfast treats.You can freeze banana bread using these instructions to preserve its fresh flavor and texture for up to 3 months!I prefer to freeze banana bread in slices because the slices thaw quicker and there’s never a waste of leftover whole bread.Cool baked banana bread completely.Place wrapped banana nut bread in a large freezer-friendly reusable container or storage bag.If your oven usually bakes longer than recipes instruct, applying grease and flour to loaf pan and baking for prolonged time will brown the bread too much and bread crust will turn out dry and slightly burned.If your oven usually bakes longer than recipes instruct, applying grease and flour to loaf pan and baking for prolonged time will brown the bread too much and bread crust will turn out dry and slightly burned.Freeze mashed bananas.Mash 1 or 2 bananas (depends on what recipe you’ll be using it for later) and place it into zip top bag. .

Grandma's Banana Nut Bread

Grandma's Banana Nut Bread

Grandma's Banana Nut Bread

Smelling the air infused with bananas and warm bread was intoxicating.I’m thrilled to be sharing her recipe with you; this bread is super moist, packed full of banana flavor, and best of all – it comes straight from my grandma’s kitchen.Vegetable Oil: The first key in keeping the bread incredibly moist and maintaining a tender crumb.The first key in keeping the bread incredibly moist and maintaining a tender crumb.A few extra notes to ensure you are sitting down to the absolute best banana bread that you’ve ever had….It amps up the flavor, plus ensures that the bread retains ultimate moisture.It amps up the flavor, plus ensures that the bread retains ultimate moisture.Bake at 350 degrees for 24 to 28 minutes, or until a toothpick inserted in the center comes out clean.As you might be able to tell, this banana bread recipe doesn’t make a super-high loaf, but it’s one of the things I love most about it.It makes a perfect breakfast bread, and is also an amazing dessert to have with coffee.I feel so fortunate that I was able to spend so much time with my grandma as I grew up, and that I have so many incredible memories tied to her house and to the food that she made.Each time I make one of her recipes and have a simple smell bring me back to her kitchen, I know she is thrilled that I’ve carried on making so many of the recipes that our family has loved over the years, including this banana bread., 1 cup ( 113 g ) coarsely chopped walnuts Instructions Preheat oven to 350 degrees F. Grease two 8x4-inch loaf pans; set aside.In a medium bowl, whisk together the flour, baking soda and salt; set aside.In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract.Bake for 35 to 45 minutes, or until a thin knife inserted into the center comes out clean.It amps up the flavor, plus ensures that the bread retains ultimate moisture.Bake at 350 degrees for 24 to 28 minutes, or until a toothpick inserted in the center comes out clean.Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!Originally published in 2010, this has been updated to include new photos, a helpful video tutorial, and more in-depth recipe tips.

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Banana Bread Recipe [with video]

Banana Bread Recipe [with video]

Banana Bread Recipe [with video]

You can mix everything in one bowl, you can vary the amount of sugar or bananas.The beauty of this banana bread recipe is you don't need a fancy mixer!You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead.Wondering how to freeze, store and thaw your banana bread? .

Easy Moist Banana Bread Recipe

Easy Moist Banana Bread Recipe

Easy Moist Banana Bread Recipe

It’s moist, dense, and just lovely.Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had.I wanted that old-fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside.The perfect banana bread.Something about buttermilk in quick bread just makes it so moist and adds great flavor. .

Moist Banana Bread

Moist Banana Bread

Moist Banana Bread

Moist Banana Bread with Crunchy Streusel Topping.I learned about this goodness only when I opened Yummy Addiction and started spending more time on Pinterest.The love of Americans for this sweet loaf is perfectly understandable.I was hooked the very first time I tried this bread.Do you love banana bread as much as I do?Check out this Banana Walnut Bread with a gorgeous frosting or these mind-blowing Banana Bread Brownies with chocolate!Nothing beats a banana bread that’s slightly crunchy on the outside and moist and fluffy on the inside. .

The Ultimate Moist Banana Bread

The Ultimate Moist Banana Bread

The Ultimate Moist Banana Bread

And now I’m adding one more to the mix with The Ultimate Moist Banana Bread loaded with your choice of mix-ins.And have no fear if you’re craving banana bread but are stuck with underripe bananas.Chocolate Banana Bread: Get the Recipe.Mixed Berry Banana Bread: Get the Recipe.Cream Cheese Banana Bread: Get the Recipe.▢ 1/2 cup sugar.▢ 1/4 cup sour cream.▢ 1/4 cup vegetable oil.In a large bowl, whisk together the flour, sugar, brown sugar, baking soda and salt.In a separate medium bowl, whisk together the mashed bananas, sour cream, eggs, vegetable oil and vanilla extract. .

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