What Makes The Banana Bread Moist
Banana Bread

What Makes The Banana Bread Moist

  • January 12, 2022

Watch me make this easy, moist banana bread from start to finish!With a little tweaking, I combined the two banana bread recipes on my site, and out came this beauty.It’s everything that I’ve ever wanted in banana bread and I couldn’t wait to share it with you all.Something about buttermilk in quick bread just makes it so moist and adds great flavor.If you’re the type that likes to bake up quick loaves of bread and take them to work or give them away as gifts this is the recipe you want to use. .

Moist Banana Bread Recipe (VIDEO)

Moist Banana Bread Recipe (VIDEO)

Moist Banana Bread Recipe (VIDEO)

This loaf stays moist for days and also makes for a thoughtful and delicious gift idea for the holidays (I’ll take banana bread over fruit cake any day).Adding walnuts and raisins is optional but adds great taste and texture, turning it into a banana nut bread.Quick Oven Method: If your bananas are a little green and you want them to ripen quicker, place them on a baking sheet and bake at 250˚F for 15 to 20 minutes depending on the initial ripeness of the bananas.24 Hour Counter Method: If you are willing to wait 1 day, you can place the bunch of bananas (without separating them) in a paper bag, cover and leave at room temperature.Whisk together dry ingredients: flour, salt, and baking soda and add to batter.Stir in vanilla, walnuts, and raisins, transfer to prepared loaf pan and bake.Reduce sugar to 1/2 cup when using very ripe bananas; they add plenty of sweetness.We love sweetbreads because they are easy to make and are such a treat, especially when you top them with Honey Butter!Print Moist Banana Bread Recipe 4.97 from 643 votes Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes This Banana Bread Recipe is loaded with ripe bananas, tangy-sweet raisins, and toasted walnuts., ½ cup unsalted butter , (8 Tbsp) at room temperature.½ cup raisins US Customary - Metric Instructions Preheat the oven to 350°F.Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep).Lightly roast walnuts on a skillet, continuously stirring so they won’t burn.Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins.Let banana bread rest for 10 min before transferring to a wire rack to cool.Nutrition Facts Moist Banana Bread Recipe Amount Per Serving Calories 350 Calories from Fat 162 % Daily Value* Fat 18g 28% Saturated Fat 7g 44% Cholesterol 57mg 19% Sodium 243mg 11% Potassium 270mg 8% Carbohydrates 45g 15% Fiber 3g 13% Sugar 20g 22% Protein 5g 10% Vitamin A 354IU 7% Vitamin C 4mg 5% Calcium 26mg 3% Iron 2mg 11% * Percent Daily Values are based on a 2000 calorie diet. .

My Favorite Banana Bread Recipe

My Favorite Banana Bread Recipe

My Favorite Banana Bread Recipe

This is my favorite banana bread recipe, one that I’ve cherished for years.It’s the recipe that comes to mind first when I have leftover spotty bananas on the counter and the bread that’s on constant rotation in my freezer stash.You’ll need 2 large eggs in this banana bread recipe.Eggs supply cakes, cupcakes, breads, doughs, and cookies their stability and structure, as well as a tender texture.You’ll need 2 large eggs in this banana bread recipe.I absolutely adore their sweet, toasty, and slight crunch nestled inside the soft banana bread crumbs.Feel free to leave them out completely if you’re not a fan of banana nut bread!I’ve received a lot of questions about freezing banana bread since I published the recipe, so let me share what works.You can freeze banana bread using these instructions to preserve its fresh flavor and texture for months!Place wrapped banana bread in a large freezer-friendly storage bag or reusable container.1/2 cup (1 stick or 115g ) unsalted butter , softened to room temperature.(1 stick or ) , softened to room temperature 3/4 cup ( 150g ) packed light or dark brown sugar.mashed (about large ripe bananas) 1 teaspoon pure vanilla extract.Whisk the flour, baking soda, salt, and cinnamon together in a large bowl.Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar together on high speed until smooth and creamy, about 2 minutes.On medium speed, add the eggs one at a time, beating well after each addition.Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined.Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown.Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.Cover and store banana bread at room temperature for 2 days or in the refrigerator for up to 1 week.Beat in 1 cup (120g) of confectioners sugar, 1/2 teaspoon of pure vanilla extract, and a pinch of salt until combined.The initial burst of hot air helps those muffins rise nice and tall!Thaw them at room temperature and drain off any excess liquid before using in the recipe. .

6 Little Mistakes That Could Ruin Your Banana Bread

6 Little Mistakes That Could Ruin Your Banana Bread

6 Little Mistakes That Could Ruin Your Banana Bread

Banana bread is good for a lot of things - it makes for an easy last-minute gift, breakfast potluck addition, or simple grab-and-go snack.Allrecipes sliced banana peanut butter bread on a white plate Pictured: Banana Peanut Butter Bread | Photo by Melissa Goff.Not only are overripe bananas easier to mash, they also give the bread more moisture, sweetness, and flavor.For soft and tender banana bread, gently stir the wet ingredients into the dry - don't overmix!Using too much banana could make your bread heavy and damp in the center, causing it to appear undercooked and unappealing.The scoop straight out of the bag method could be packing way too much flour into your measuring cup.Don't make the mistake of cutting into your banana bread only to discover it's uncooked in the center.If the skewer has any raw batter sticking to it, put the bread back in the oven for about 5 minutes, and then check it again. .

Banana Bread Recipe [with video]

Banana Bread Recipe [with video]

Banana Bread Recipe [with video]

You can mix everything in one bowl, you can vary the amount of sugar or bananas.The beauty of this banana bread recipe is you don't need a fancy mixer!You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead.Wondering how to freeze, store and thaw your banana bread? .

Best Banana Bread Recipe

Best Banana Bread Recipe

Best Banana Bread Recipe

Best Banana Bread Recipe is so easy to make and super soft and moist!Since I have already shared with you my family's favorite Chocolate Chip Banana Bread it was time to give you my very best classic recipe as well!Then, take a second step and store it in a large zip top freezer bag or a plastic container with a tight fitting lid.The first step is to preheat your oven and prepare a loaf pan with non-stick cooking spray or grease with butter.This will include the flour, sugar, baking soda, salt, and cinnamon.In a separate bowl melt your butter in the microwave, then add in the bananas and mash until mostly smooth.**NOTE: You can also mash your bananas with the melted butter in your stand mixer if preferred.If you'd like to freeze this then allow it to cool completely at room temperature on a plate or wire rack once it comes out of the oven.To thaw the bread, remove from the freezer and allow it to come to room temperature, covered on the counter.Add the stick of butter to a large bowl and microwave for 1 minute, or until melted.In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon.Pour the batter into prepared loaf pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean.NOTES ON STORING THIS BREAD: To keep your bread moist, allow it to cool completely then wrap in a layer of plastic wrap and then store in a freezer size zip-top bag, or a large plastic container with a tight fitting lid.NOTE ON ADDITIONS: You can add 1 Cup of chopped nuts or chocolate chips to the batter before baking if desired. .

Moist Banana Bread Recipe With 4 Easy Tips

Moist Banana Bread Recipe With 4 Easy Tips

Moist Banana Bread Recipe With 4 Easy Tips

I inherited this recipe from Opal, my wise mentor and dear friend.At the age of 70, she still worked part-time, cultivated a garden large enough to provide produce for the whole town, cooked three squares and also did her own canning and baking.Opal taught me to make pies, freezer jam, meatloaf and banana bread.I've since seen similar recipes on the internet, but Opal shared four special tips with me that make moist banana bread every time:.Gently fold wet and dry ingredients together with a spatula for tender texture.When just a few moist crumbs cling to the tester toothpick, remove the bread immediately.In a medium mixing bowl, combine sugar, oil and vanilla.Incorporate dry ingredients with a spatula, gently folding only until no more flour streaks remain.Pour batter into prepared loaf pan and bake for 50-70 minutes.When only a few moist crumbs cling to the toothpick, remove from oven immediately.This is important for picky eaters who may not enjoy slimy banana chunks in their bread.Oil emulsifies and coats the flour, preventing it from absorbing too much water which results in dry banana bread.With a spatula, fold dry and wet ingredients together for a tender crumb.If you like nuts, sprinkle them over the top of the bread instead of mixing them into the batter for a crunchy texture and toasted flavor.Try the optional streusel topping for fancy banana bread you can serve for dessert.Use a toothpick to test banana bread for doneness in three places: left, center and right side.Stir 1/2 cup of dark chocolate chips into the batter for a special treat.Add a teaspoon of ground cinnamon or pumpkin pie spice to the batter for Harvest Banana Bread.Combine 1 Tablespoon each of milk, lemon juice, rum and cream.With a pastry blender combine sugar, butter and flour until the mixture takes on a pea-like texture.Sprinkle over banana bread batter and pop into hot oven.Photo Guide: Streusel Topping Place ingredients in a mixing bowl 1 / 4.Answer: Your question about reducing the eggs in the ingredient list to just one is interesting.Answer: I use a standard loaf pan which measures 8 1/2 x 4 1/2 inches for this banana bread recipe.Answer: If your banana bread is sinking in the middle, my guess is you either added more liquid than required or less leavening. .

The Ultimate Moist Banana Bread

The Ultimate Moist Banana Bread

The Ultimate Moist Banana Bread

A quick search for “banana bread” around here and you’ll be inundated with dozens of variations on the classic quickbread.And now I’m adding one more to the mix with The Ultimate Moist Banana Bread loaded with your choice of mix-ins.This recipe for The Ultimate Moist Banana Bread is all that and a bag of chips glass of cold milk.I’ve opted for mini chocolate chips and chopped walnuts, but this recipe welcomes all options, from coconut flakes and fresh fruit to buttery streusel and crushed toffee.Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox!And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.▢ 2/3 cup chopped walnuts, pecans or chocolate chips Instructions Preheat the oven to 350°F.Line a 9-inch loaf pan with parchment paper leaving an overhang on the two longer sides.In a separate medium bowl, whisk together the mashed bananas, sour cream, eggs, vegetable oil and vanilla extract.Stir in any mix-ins, such as chopped nuts or chocolate chips, then scrape the batter into the prepared loaf pan. .

Super Moist Banana Bread (with a spoon)

Super Moist Banana Bread (with a spoon)

Super Moist Banana Bread (with a spoon)

No electric or stand mixer needed for this delicious, super moist banana bread.We’ve gathered all the tips and variations you’ll need to ensure success and adapt the recipe to your own tastes and preferences.If they are not ripe, here are two ways to ripen them: place them in a paper bag with another fruit like an apple and let them sit a day or two.Add an extra moisture ingredient like yogurt or sour cream as per the recipe.Easy clean up : Line your loaf pan with parchment paper before adding the batter.adds great flavor but it can be replaced with white sugar if needed.Yogurt (or sour cream) can be replaced with 1/2 cup extra mashed bananas or unsweetened applesauce.(or sour cream) can be replaced with 1/2 cup extra mashed bananas or unsweetened applesauce.Serve it for breakfast, brunch, snack, tea time or dessert.Mash bananas and mix with yogurt and baking soda in a small bowl.Combine soft butter and brown sugar in a large bowl.A hint is plenty or you’ll disguise the banana flavor.If your bananas aren’t super sweet or you prefer sweeter, use 1 cup of sugar of close to it.: Some people use 1 cup sugar which I find too sweet when using very ripe bananas.If your bananas aren’t super sweet or you prefer sweeter, use 1 cup of sugar of close to it.Toppings : Cream cheese frosting, orange glaze, Nutella.Store on the counter for 3 days in a sealed freezer bag or airtight container.on the counter for 3 days in a sealed freezer bag or airtight container.Throw them into a ziploc bag (remove as much air as possible), then into the freezer for up to 3 months.Defrost them in the fridge or microwave them for 1 minute or so when you’re ready to bake a super moist banana bread. .

Chocolate Banana Bread Recipe

Chocolate Banana Bread Recipe

Chocolate Banana Bread Recipe

I am super excited to share this Chocolate Banana Bread recipe with you today.It has taken me a few weeks to get this recipe absolutely perfect because we keep running out of bananas.Last week, I hid some bananas in the back of the pantry so the boys wouldn’t find them.I nailed the cocoa banana bread recipe this time.It is made with Dutch process cocoa and chocolate chips.I use Dutch process cocoa because the chocolate flavor is so intense.When I first made the recipe, I only used one cup of mashed bananas and the bread was good, but not great.1 ½ cups mashed bananas is the magic number.The combo produces a tender crumb with great flavor.And it is bread so it is totally acceptable to eat a slice for breakfast.Or you can eat a slice topped with ice cream at midnight.Oh, and if you want to really impress your sweetheart on Valentine’s Day, make a loaf of this Chocolate Banana Bread. .

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