What Nuts Go With Banana Bread
- October 12, 2021
My son used it when he was 12 at the California State Fair and won a first place ribbon with it. .
Extreme Banana Nut Bread 'EBNB' Recipe
The taste is 5-star, but the instructions resulted in two little dry blobs of white flour in one of my mini loaves!!!I think the steps need to be amended as follows: CREAM butter and sugar, ADD eggs, one at a time, mixing after each addition, MIX in mashed banana, MIX in DRY ingredients to WET in three batches, scraping down after each, STIR in nuts.It makes no sense and serves no purpose that I can see to *stir* in banana, eggs or dry ingredients.The crust is fabulous, banana flavor is great, moisture is awesome!I used 3x8 loaf pans (it filled them just right), reduced the temp to 325, and cooked for about 70 minutes.Rating: 5 stars This is a great recipe for banana bread!You can taste the butter in this bread along with the bananas--it practically melts in your mouth!My house smelled so YUMMY as the loaves baked.I would check the loaves of bread at 55 minutes before allowing them to cook any longer.My kids & hubby can't wait for the bananas to over-ripen!Makes the whole crust taste like a muffin top!The taste is perfect.my baking soda is fresh so I can't figure out what is wrong.In the name of watching my girlish figure, I substituted Splenda for the sugar, Smart Balance Light for the butter, and Egg Beaters for the eggs ... and I STILL can't stay away from it!Made one with walnuts and one without for picky family members.just by the smell and picking off part of the top i already knew it was going to be a hit!I was concerned with the amount of sugar but looks like i had nothing to worry about because it's fantastic!! .
4 Best Mix-Ins for Banana Bread
These add-ins work with pretty much any banana bread recipe you like, and if you’re looking for a good basic banana bread to start with, well, here you go!For two-loaf banana bread recipes, simply double the amounts.Think of ground cinnamon with chocolate chips, for example, or ground cloves and chopped dried pears.If you are adding more than one of the chopped items (chocolate, dried fruit, and nuts), don’t add more than a total of 3/4 to 1 cup of the add-ins, so they remain proportionate to the bread itself.Regardless of what you add in to your banana bread, the baking time should be about the same.Chocolate Banana Bread.I think about how much more quickly my younger son will jump at a piece of “Chocolate Chip Banana Bread” than just “Banana Bread.”.You can go the regular chip route, mixing about 1/2 to 3/4 cup of chips into the batter per loaf, or even better, stir in 1/2 to 3/4 cup chips and then sprinkle an additional 1/4 cup over the top just before baking.2 Dried Fruit.Regardless of what dried fruit you pick, use about 1/2 to 3/4 cup and stir these in just before pouring the batter into the loaf pan.Nuts are a classic add in to banana bread, and there are so many to play with, each with its own flavor and particular crunch.What are your favorite mix-ins for banana bread? .
Grandma's Banana Nut Bread
Smelling the air infused with bananas and warm bread was intoxicating.I’m thrilled to be sharing her recipe with you; this bread is super moist, packed full of banana flavor, and best of all – it comes straight from my grandma’s kitchen.Vegetable Oil: The first key in keeping the bread incredibly moist and maintaining a tender crumb.The first key in keeping the bread incredibly moist and maintaining a tender crumb.A few extra notes to ensure you are sitting down to the absolute best banana bread that you’ve ever had….It amps up the flavor, plus ensures that the bread retains ultimate moisture.It amps up the flavor, plus ensures that the bread retains ultimate moisture.Walnuts are a classic, but pretty much any other nut will work – try pecans, peanuts, anything!Walnuts are a classic, but pretty much any other nut will work – try pecans, peanuts, anything!As you might be able to tell, this banana bread recipe doesn’t make a super-high loaf, but it’s one of the things I love most about it.It makes a perfect breakfast bread, and is also an amazing dessert to have with coffee.I feel so fortunate that I was able to spend so much time with my grandma as I grew up, and that I have so many incredible memories tied to her house and to the food that she made.Each time I make one of her recipes and have a simple smell bring me back to her kitchen, I know she is thrilled that I’ve carried on making so many of the recipes that our family has loved over the years, including this banana bread., 1 cup ( 113 g ) coarsely chopped walnuts Instructions Preheat oven to 350 degrees F. Grease two 8x4-inch loaf pans; set aside.In a medium bowl, whisk together the flour, baking soda and salt; set aside.In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract.It amps up the flavor, plus ensures that the bread retains ultimate moisture.Bake at 350 degrees for 24 to 28 minutes, or until a toothpick inserted in the center comes out clean.Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!Originally published in 2010, this has been updated to include new photos, a helpful video tutorial, and more in-depth recipe tips. .
Easy Banana Nut Bread
Made with ripe bananas, pecans, and cinnamon this homemade bread is so airy and moist.Ingredients in Banana Nut Bread.Butter & Shortening: This banana nut bread uses a combination of shortening and butter.Shortening has a higher fat content (and melting point) so it makes a more tender bread.How to Make Banana Nut Bread.Spread into a loaf pan and top with cinnamon sugar pecans.This banana nut bread recipe is a champion for freezing and can be frozen, thawed, and served (without anyone noticing!).Wrap it tightly in plastic wrap and then seal in a freezer bag with the date on it.Have More Bananas?Print Recipe Pin Recipe Ingredients ▢ 1 ½ cups flour.▢ 1 teaspoon butter.With a hand mixer on medium, combine sugar, butter and shortening in a medium bowl until fluffy.Combine topping ingredient and sprinkle over loaf.Cool in the pan 5 minutes. .
Moist Banana Bread Recipe
This easy and moist Banana Bread Recipe is loaded with bananas, pecans and incredibly soft crumb.This moist and delicious banana nut bread is so easy and makes a great breakfast on-the-go.Moist Banana Nut Bread Recipe:.Brown sugar and granulated sugar – I like to use a bit of both for extra moist bread.Ripe bananas are sweet and adding too much sugar makes bread too sweet and not as enjoyable.Ripe bananas are sweet and adding too much sugar makes bread too sweet and not as enjoyable.Overripe bananas – add sweetness and moisture to the bread.I prefer baking soda over baking powder as this bread is moist and baking soda does better job at rising it.I prefer baking soda over baking powder as this bread is moist and baking soda does better job at rising it.Because we love pecans so much, we add even more on the top of the bread before it goes into the oven.How to Make Banana Bread Moist?Overripe bananas are extra sweet, moist and make bread rich in flavor.Overripe bananas are extra sweet, moist and make bread rich in flavor.Once dry ingredients are added, mix just until combined.How to Make Banana Bread:.Mix dry ingredients.In a medium mixing bowl, combine and whisk all-purpose flour and baking soda.To the batter, add in large eggs, mashed bananas and vanilla extract.Combine dry and wet ingredients.Add dry ingredients into the bowl with wet ingredients and beat on low or stir in with a spatula just until combined.Bake it.Cool baked banana bread to room temperature.Slice it and transfer to a gallon-sized zip top bag and store in the refrigerator up to 5 days.Cool baked banana bread to room temperature.Slice it and transfer to a gallon-sized zip top bag and store in the refrigerator up to 5 days.Cool it, wrap in few layers (whole loaf or sliced), date and freeze.I always have baked banana nut bread in my freezer and it happens to be one of our favorite breakfast treats.You can freeze banana bread using these instructions to preserve its fresh flavor and texture for up to 3 months!I prefer to freeze banana bread in slices because the slices thaw quicker and there’s never a waste of leftover whole bread.Cool baked banana bread completely.Place wrapped banana nut bread in a large freezer-friendly reusable container or storage bag.If your oven usually bakes longer than recipes instruct, applying grease and flour to loaf pan and baking for prolonged time will brown the bread too much and bread crust will turn out dry and slightly burned.If your oven usually bakes longer than recipes instruct, applying grease and flour to loaf pan and baking for prolonged time will brown the bread too much and bread crust will turn out dry and slightly burned.Freeze mashed bananas.Mash 1 or 2 bananas (depends on what recipe you’ll be using it for later) and place it into zip top bag. .
12 Ways to Upgrade Your Banana Bread
The easiest (and perhaps tastiest) way to dress up any banana bread recipe is to add in chocolate chips. .
Banana bread with walnuts
I've been eating this walnut banana bread for both breakfast and dessert for the past week and just love it! .
Best Ever Banana Nut Bread Recipe
The very best recipe for an easy, moist loaf of homemade Banana Nut Bread!The flavorful, sweet loaf is full of mashed bananas, crunchy walnuts, and a hint of warm spices for the perfect make-ahead breakfast or afternoon snack.Very Moist Banana Nut Bread.Why This is the Best Banana Nut Bread Recipe.Some recipes call for just 1 cup of mashed banana per loaf, but I found that 1 cup of banana resulted in a loaf of bread that was lacking in actual banana flavor.By increasing the amount to 1 ½ cups, I achieved the sweet banana flavor that I was looking for without creating a "wet," dense, or gummy loaf.Some recipes call for just 1 cup of mashed banana per loaf, but I found that 1 cup of banana resulted in a loaf of bread that was lacking in actual banana flavor.By increasing the amount to 1 ½ cups, I achieved the sweet banana flavor that I was looking for without creating a "wet," dense, or gummy loaf.While many banana bread recipes use oil as the fat of choice, I found that melted butter created a more flavorful loaf.While many banana bread recipes use oil as the fat of choice, I found that melted butter created a more flavorful loaf.Moist Banana Nut Bread.I tested the recipe with a full stick of butter (8 tablespoons), but found that 6 tablespoons worked better with this proportion of bananas and flour to keep the bread moist without making it heavy.I tested the recipe with a full stick of butter (8 tablespoons), but found that 6 tablespoons worked better with this proportion of bananas and flour to keep the bread moist without making it heavy.I tried using just ½ cup of sugar (not sweet enough) and a full 1 cup of sugar (too sweet) -- so ¾ cup seemed just right!I tried using just ½ cup of sugar (not sweet enough) and a full 1 cup of sugar (too sweet) -- so ¾ cup seemed just right!I tried the recipe with fewer walnuts (just ½ cup), but found that the bread was lacking that crunchy, nutty flavor.Instead, use a full cup of chopped walnuts to ensure that the nuts are a prominent component in the loaf.How to Make Banana Nut Bread.Banana.In a separate bowl, whisk together the mashed banana, melted butter, sugar, egg and vanilla.Transfer the batter to a greased loaf pan and bake in a 350 degree F oven for about 50 minutes.Measuring is always the safest way to make sure that your banana bread turns out perfectly moist, sweet and delicious!Banana Nut Bread FAQs.While you're getting some health benefits from the bananas and walnuts in this recipe, I wouldn't consider banana nut bread "healthy.".If you find that your banana bread sinks in the middle as it cools, it's likely because the bread was not completely cooked through.If it comes out with any wet batter on it, return the bread to the oven to finish baking.Recipe Variations.If you prefer unsalted butter, that's fine -- just increase the amount of salt in the recipe to ½ teaspoon.If you prefer unsalted butter, that's fine -- just increase the amount of salt in the recipe to ½ teaspoon.For a more subtle touch of nuts, use just ½ cup of the chopped walnuts instead of 1 full cup.Add ½ cup - ¾ cup chocolate chips to the batter. .