What To Do With Banana Bread
Banana Bread

What To Do With Banana Bread

  • January 15, 2022

You can mix everything in one bowl, you can vary the amount of sugar or bananas.The beauty of this banana bread recipe is you don't need a fancy mixer!You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead.Wondering how to freeze, store and thaw your banana bread? .

3 Delicious Ideas for Leftover Banana Bread

3 Delicious Ideas for Leftover Banana Bread

3 Delicious Ideas for Leftover Banana Bread

Transfer to a baking sheet, cover with a clean tea towel and let them dry out for a few hours.Top your sundaes with a sprinkling of cubes and a thick swirl of dulce de leche for good measure.Pour about ½ cup of sweetened coconut onto a baking sheet and toast at 300° F for 20 minutes or until uniformly toasty and tan.This treat for two makes a great dessert or afternoon snack, ideally served with tall, cold glasses of milk on the side.Dunk the banana bread sticks in the mixture, allowing them to soak slightly before transferring to a greased baking sheet. .

Banana Banana Bread

Banana Banana Bread

Banana Banana Bread

350 degrees for 1 hour, 15 minutes works for me but it is extremely important that I watch where my oven racks are positioned, too high in the oven and the bottom will not bake correctly, too low and it burns before the middle it cooked through.I position my rack one notch lower than direct middle of my oven and it comes out perfectly.Test with a toothpick in several places for doneness so you don't mistakenly hit a banana piece and think it is underdone.Rating: 5 stars I have to say that if the bread seems dry and dense, chances are you stirred it too much, which is easy to do without even thinking about it.Like others, I also added some spice (vanilla, cinnimon, ginger, nutmeg and allspice).The batter yeilded 12 good sized muffins that were moist and delicious!Rating: 5 stars This recipie was great I only subsituted somthing else for each of the ingredients listed.I had no problem with it rising, and it cooked very nicely and actually a bit quicker than the recipe said!The color was gorgeous and the cinnamon chips made wonderful little cinnamony gooey spots in the bread.I also recommend that you replace some of the ingredients like I did because it makes it a lot healthier. .

How to tell when banana bread is done

How to tell when banana bread is done

How to tell when banana bread is done

Have you ever cut open a loaf of banana bread (or any quick bread, for that matter), and found, to your great chagrin, a sphere of gooey, uncooked batter in the center?When your oven reaches the desired temperature, stop the timer and see how long it took.I used to have a lot of trouble with my quick breads having a thin uncooked layer right at the top.To prevent the top crust from burning, I tent the bread with aluminum foil for the final third of its baking time (typically 20 to 25 minutes).Other times, if the batter is “textured” with bits of banana or zucchini, or added chips or dried fruit, the test is unreliable.Repeat the test; I've found that oftentimes the first insertion doesn't yield any telltale wet batter, but the second one does.The only truly reliable tool I’ve found for testing the doneness of quick bread is a digital thermometer.You’ll see the temperature drop as the probe moves from bottom to center, then rise again as you start to withdraw it.No part of your loaf should be below 200°F — except perhaps the very top, which may produce an unreliable reading due to the thermometer’s tip being partially exposed to room-temperature air.Take notes as you bake: what pan you use, how long you preheat your oven, where you position your oven rack, whether or not you tent the loaf with aluminum foil towards the end.And next time you bake your favorite banana bread you won’t have to wonder, “Is it done?” You’ll know.If you've cut into a loaf of quick bread and discovered its center is raw, it's no use putting it back into the oven.Fry up some bacon, plate your banana "French toast," and no one will be the wiser! .

Banana Bread French Toast

Banana Bread French Toast

Banana Bread French Toast

Some great additions we like to add to the top of our French toast include powdered sugar, real maple syrup, and walnuts.Just place the already cooked pieces on an oven proof plate or pan lined with parchment paper.Don't worry, they won't dry out int he short amount of time it should take you to finish cooking the rest of the French toast. .

Best Banana Bread Recipe

Best Banana Bread Recipe

Best Banana Bread Recipe

Best Banana Bread Recipe is so easy to make and super soft and moist!Since I have already shared with you my family's favorite Chocolate Chip Banana Bread it was time to give you my very best classic recipe as well!Then, take a second step and store it in a large zip top freezer bag or a plastic container with a tight fitting lid.The first step is to preheat your oven and prepare a loaf pan with non-stick cooking spray or grease with butter.This will include the flour, sugar, baking soda, salt, and cinnamon.In a separate bowl melt your butter in the microwave, then add in the bananas and mash until mostly smooth.**NOTE: You can also mash your bananas with the melted butter in your stand mixer if preferred.If you'd like to freeze this then allow it to cool completely at room temperature on a plate or wire rack once it comes out of the oven.To thaw the bread, remove from the freezer and allow it to come to room temperature, covered on the counter.Add the stick of butter to a large bowl and microwave for 1 minute, or until melted.In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon.Pour the batter into prepared loaf pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean.NOTES ON STORING THIS BREAD: To keep your bread moist, allow it to cool completely then wrap in a layer of plastic wrap and then store in a freezer size zip-top bag, or a large plastic container with a tight fitting lid.NOTE ON ADDITIONS: You can add 1 Cup of chopped nuts or chocolate chips to the batter before baking if desired. .

Banana Bread Bread Pudding

Banana Bread Bread Pudding

Banana Bread Bread Pudding

The cake tested done at the time Holly gave but it didn’t look brown nor did it rise.The dense texture actually lent itself to a bread pudding, where it would sop up all the added custard.It was soft, tender and very tasty with a good, strong banana flavor.If you use the correct measurement of 1/2 TABLESPOON, you’ll end up with a great cake.Don’t forget to top it with her awesome icing that she includes with the recipe. .

Moist Banana Bread

Moist Banana Bread

Moist Banana Bread

This recipe is easy to make and perfect for adding your favorites from chocolate chips to walnuts.If you notice your bananas are soft and don’t have time to make bread, peel them and freeze them.Cool completely and proceed with the recipe as directed.Combine dry ingredients together per the recipe below and set aside.Add the dry ingredients to the wet and stir just until combined.Serve fresh out of the oven or heated slightly with butter for an easy and delicious snack!TIP: Toss the additions with a bit of flour before adding to the batter.Tips for Moist Quick Breads Use the pan size called for in the recipe.Ovens can vary, be sure to check your bread at least 10 minutes early.Freeze in a zippered bag or an airtight container labeled with the date on it. .

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