Black Bean Brownies Canadian Living
- October 11, 2021
In food processor, combine black beans, eggs, butter, sugar, salt, baking soda, cocoa powder and vanilla; purée into paste. .
Fudgy Black Bean Brownies (gluten-free, super moist)
As I wandered the aisles of some nutrition fair back in college, one of the vendors offered me a sample of seemingly innocent brownies.They add structure and bulk, while also making them super soft and fudgy.You’ll need to rinse, drain, and puree a can of black beans to make a good pasty base, then mix in the rest of your wet ingredients.My family was hesitant to try them because of the ‘black beans’ but they had no problem gobbling them up!!Servings: 16 brownies Print Pin These Fudgy Black Bean Brownies are a decadent gluten-free dessert (and no one will ever guess that they’re packed with fiber-filled black beans!▢ 3 Tbsp flavorless oil, like canola or sunflower 45 mL.▢ ½ tsp finely ground or instant coffee optional.▢ ½ cup semi-sweet chocolate chips 60 g Instructions Wets: Preheat oven to 350 degrees F (176 C).In a large bowl, mix together the bean puree, eggs, oil, and vanilla.Add the dry ingredients to the wets, then stir in chocolate chips.Bake: Grease an 8×8 or 9×9 inch pan, then line with parchment paper.Pour in batter and bake for 30 to 40 minutes, or until the edges are visibly cooked and the center doesn’t jiggle much when you shake the pan (a toothpick may still come out a little gooey, that’s fine!For brownies that are really thick, double the recipe and add 15 to 20 minutes to the cooking time.I originally posted this Black Bean Brownies recipe back when the blog was in its beginning years. .
Gluten-free black bean brownies recipe
I created this recipe after my friend Anne challenged me on the topic of adding black beans to baking recipes.½ cup of butter or coconut oil.½ cup of dark chocolate chips.½ teaspoon of baking soda.2/3 cup of walnuts.Add all ingredients except walnuts to a food processor and puree to create your batter. .
Black Forest Black Bean Brownies (gluten & dairy free)
These Black Forest Black Bean Brownies are fudgy, gluten and dairy free, made in a blender and are laden with rum-soaked Okanagan cherries.Therefore, once a year I indulge him for his birthday and make a towering cake piled high with layers of soft, moist chocolate cake, fluffy whipped cream, shaved chocolate and rum-laden cherries.I feel SO lucky that I get to partner with BC Tree Fruits to create recipes out of fruit that’s grown by the hard-working farmers in my back yard!Print Rum Cherry Sauce This rum cherry sauce isn't too sweet and is the perfect sauce for drizzling over ice cream or these Black Forest Black Bean Brownies.Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 2 cups Ingredients 5 cups fresh pitted BC Tree Fruits cherries.1/4 cup sugar.1/3 cup dark rum.5 tablespoons water Instructions In a medium saucepan combine the cherries, sugar and 2 tablespoons of water.Print Black Bean Black Forest Brownies Fudgy and chocolaty and basically perfect with a scoop of rum cherries - serve this with a dollop of coconut whip or 'nice cream' to make it dairy free.Portion out 3/4 cup of the rum cherry mixture and randomly spoon it on top of the batter.Sprinkle the chocolate chips or chunks evenly on top and bake until set, about 40 minutes.Serve with a dollop of coconut whip or 'nice cream' and a spoonful of the rum cherry sauce. .
Diabetic Canadian Living Brownies (chewy?) Recipe
I swapped out the white sugar for SPLENDA for diabetic recipe.I swapped out the white sugar for SPLENDA for diabetic recipe.1 tsp (5 mL) baking powder.6oz (170 mL ) semisweet chocolate.Stir together sugar, flour, baking powder and salt. .