Black Bean Brownies Hungry Girl
- July 2, 2022
1/4 cup Truvia spoonable no-calorie sweetener (or another natural brand that's about twice as sweet as sugar).1 tbsp Truvia spoonable no-calorie sweetener (or another natural brand that's about twice as sweet as sugar).Spread mixture into the baking pan, and smooth out the top.In a medium bowl, combine powdered peanut butter, remaining 1 tbsp.Spoon topping onto the brownie batter, and swirl it in with a knife.Sprinkle with remaining 1 tablespoon chocolate chips, and lightly press into the batter.Bake until a toothpick (or knife) inserted into the center comes out mostly clean, 25 to 30 minutes. .
White Bean Brownies + More Healthy Chocolate Recipes
Place all ingredients except chocolate chips in a food processor.Bake until a toothpick (or knife) inserted into the center comes out mostly clean, 25 - 30 minutes.One of the easiest ways to boost the nutrition content of your baked goods and cut down on the flour is to add beans!*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks. .
Fudgy Black Bean Brownies Recipe
The BEST Black Bean Brownies recipe – healthy, vegan, gluten free and really easy to make!These moist brownies are made with canned black beans and peanut butter making them extra fudgy.They’re soft, they’re moist and because they are made with black beans and oats, I’m totally going to call them healthy too.No but in all seriousness, why don’t people think of black beans when they make dessert recipes?I’m not sure, but I can tell you I love them and they make the perfect partner with chocolate brownies.Even though these are made with a whole can of black beans, they taste like pretty traditional chocolate brownies.With the addition of peanut butter to the recipe, it makes a delicious fudgy soft brownie.You’re pretty much going to throw everything in the food processor (except the chocolate chips) and your brownie batter will be ready for you!A few years ago I sent my Father black bean brownies in the mail.I just told him they were chocolate brownies because I know if I would have mentioned the ingredients he would eyed me evilly.Well after he finished a batch and declared his love for these delicious treats, then I gave him the 1-2-3 punch of “THEY ARE MADE WITH BLACK BEANS!”.I like to cut them up into single serving squares and them add them to freezer bags.Whenever I’m hungry for a brownie, you can pop one out of the freezer and throw in the microwave for a few seconds.Hope you enjoy these Fudgy Black Bean Brownies as much as I do! .
Fudgy Flourless Chocolate Cake
HG FYI: Truvia spoonable calorie-free sweetener is about twice as sweet as sugar.If using a no-calorie granulated sweetener that measures cup-for-cup like sugar instead of Truvia, double the amount called for in this recipe.Place all ingredients except chocolate chips in a food processor.Bake until a toothpick inserted into the center comes out mostly clean, 35 - 40 minutes.*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks. .
Black Bean Brownies
I calculated these with a box of Pillsbury Chocolate Fudge Brownies, but I plan on buying reduced sugar to see if it lowers the points and still taste as good. .
Skinny Black Bean Brownies Recipe
I guess, deep down I had a hard time believing that a dessert made from black beans could taste good.But, yesterday, I was looking for a quick and easy low fat dessert to satisfy a chocolate craving, thought of the brownie mix sitting in the pantry, and decided to give them a whirl.After some searching I decided to go with Gina from SkinnyTaste's recipe for Black Bean Brownies, that she posted way back in 2008, and that I tweaked only slightly.The brownies turned out rich and fudgy with no hint of black bean flavor or texture.I calculated the nutrition and points information with a 20-ounce package of Ghirardelli Triple Chocolate Brownie Mix and a 15-ounce can of Sprouts black beans and came up with 139 calories and:.If you like these 2-Ingredient Black Bean Brownies, be sure to check out some of my other Weight Watchers friendly dessert recipes including Crock Pot Peanut Butter Chocolate Chip Blondies, Lightened Up Apple Brownies, Easy Ganache-Topped Brownies, Moist & Chewy Chocolate Chip Oatmeal Bars Recipe and Caramel Chocolate Oatmeal Mini Bars.If you've made these Brownies, please give the recipe a star rating below and leave a comment letting me know how you liked it.Put beans, water, coffee and cinnamon (if using) in a blender or food processor and blend until smooth.*PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates.Amazing Black Bean Brownies - These look delicious and may be great for those eating Gluten-free since they contain no flour, but with 1 cup of butter and 4 eggs in the recipe, these are far from Fat Free.Each brownie has just 85 calories and 2 Weight Watchers PointsPlus, *3 WW Freestyle SmartPoints from the Happy Herbivore.Seriously dense and chocolaty, black beans give these delicious sweet treats a rich dark color while providing a healthy dose of protein and fiber.A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.
Cinnamonlicious French Toast (Hungry Girl ) 3 Ww Points! Recipe
I used weight watcher wheat bread because it meets the requirements for her recipe.I think next time I will just eat the two pieces and maybe a piece of fruit or yogurt, I ate mine just the way the recipe states but, she says to feel free to serve it with sugar free maple syrup, sugar-free preserves, fresh berries, and/ or a squirt of fat-free whipped cream. .