Black Bean Brownies No Oats
Bean Brownies

Black Bean Brownies No Oats

  • August 31, 2021

These Fudgy Black Bean Brownies are a decadent gluten-free dessert (and no one will ever guess that they’re packed with fiber-filled black beans!) Black Bean Brownies VideoHow to make gluten-free black bean browniesThe secret to moist gluten-free brownies is black beans! What people have said about these fudgy black bean brownies“These are the best brownies I’ve ever had!! My family was hesitant to try them because of the ‘black beans’ but they had no problem gobbling them up!! Puree black beans in Preheat oven to 350 degrees F (176 C).Puree black beans in food processor into a rough paste. .

Black Bean Brownies

Black Bean Brownies

Black Bean Brownies

First, you’ll rinse and drain a can of black beans. These naturally gluten free black bean brownies are truly flourless. Are black bean brownies actually good? When I set to work, I knew we weren’t going to make black bean brownies that were actually fudgy.

EggsIf you can’t have eggs, I recommend using my recipe vegan black bean brownies using boiled flax gel in place of eggs. .

Black Bean Brownies (& Video)

Black Bean Brownies (& Video)

Black Bean Brownies (& Video)

The BEST Black Bean Brownies Recipe ever + a video! 😉 And it's no secret that these Black Bean Brownies are my all-time favorites. These are the only black bean brownies I have ever made that taste good directly out of the oven {and I've tried tons}. Store these black bean brownies in the refrigerator in an airtight container.

Black Bean Brownies: SubstitutionsTo be totally real with you I never make substitutions to this recipe. .

Best-Ever Black Bean Brownies Recipe (Flourless)

Best-Ever Black Bean Brownies Recipe (Flourless)

Best-Ever Black Bean Brownies Recipe (Flourless)

I can’t believe it’s taken me almost 10 years of blogging to come up with a black bean brownies recipe! These dark chocolate black bean brownies are so fudgy and yummy that even I’m surprised at how well they turned out. Black bean brownies are healthy, vegan, gluten-free, dairy-free, nut-free, flourless, wholesome, and delicious.

The Best Black Bean Brownies IngredientsThe healthy benefits of black bean brownies come from more natural sweeteners, high-quality ingredients, and skipping both dairy and gluten. Black bean brownies are healthier than traditional brownies as they remove the need for all-purpose flour. .

Fudgy Black Bean Brownies with Oatmeal

Fudgy Black Bean Brownies with Oatmeal

Fudgy Black Bean Brownies with Oatmeal

ShareTweetPinI have to admit I was a little skeptical when I first made fudgy black bean brownies. Black bean oatmeal brownies seems like an odd combination.

Fudgy Black Bean Brownie Recipe with OatmealThis recipe makes eight brownies. Yield: 8 Fudgy Black Bean Brownies with Oatmeal Print Yummy fudgy black bean brownies with oatmeal and no flour.

1/3 cup agave (can substitute maple syrup)¼ cup vegetable oil or coconut oil1/2 cup vegan chocolate chips. .

Super Fudgy Flour-less Black Bean Brownies

Super Fudgy Flour-less Black Bean Brownies

Super Fudgy Flour-less Black Bean Brownies

These Super Fudgy Flour-less Black Bean Brownies are the PERFECT moist, chocolaty treat! black bean brownies? These Super Fudgy Flour-less Black Bean Brownies turn out super yummy and chocolaty every time and since they’re made with black beans, they contain a few awesome nutritional benefits too! Check out a few of my FAVORITE chocolate treats:HOW TO MAKE BLACK BEAN BROWNIESThese gluten-free black bean brownies are super easy to make! These Super Fudgy Flour-less Black Bean Brownies are a great way to enjoy your favorite treat but in a much healthier way! .

Healthy Vegan Black Bean Brownies

Healthy Vegan Black Bean Brownies

Healthy Vegan Black Bean Brownies

These delicious gluten-free and vegan black bean brownies are so yummy no one will ever guess they’re healthy and made with beans! Ground Flax : Be sure to use ground flax and not whole flax seeds. A suitable substitute for oat flour is spelt flour, all-purpose flour or a gluten-free baking flour such as Bob’s Red Mill.

A suitable substitute for oat flour is spelt flour, all-purpose flour or a gluten-free baking flour such as Bob’s Red Mill. Black bean brownies are still brownies but they definitely have some added nutrition benefits when compared to regular brownies, such as a higher fiber and protein content. .

Peanut Butter Banana Black Bean Brownies Recipe

Peanut Butter Banana Black Bean Brownies Recipe

Peanut Butter Banana Black Bean Brownies Recipe

Read our disclosure policyPeanut Butter Banana Black Bean Brownies. If you love these healthy brownies, you’ll also love: black bean brownies, white bean blondies, and healthy double chocolate almond butter cookies.

Peanut butter banana black bean brownies?! Place beans, banana, peanut butter, vanilla, vinegar, maple syrup, oats, cocoa powder, baking soda, and salt into a food processor. These black bean brownies are the perfect bite sized treat. .

Black Bean Brownies (Naturally Sweetened)

Black Bean Brownies (Naturally Sweetened)

Black Bean Brownies (Naturally Sweetened)

These Black Bean Brownies are so healthy and super simple to make in a blender. While developing this recipe for black bean brownies…I had flashbacks to my childhood when I would have snack fudge brownies from Little Debbie in my lunchbox. I hope I have convinced you that these black bean brownies are quite possibly the best thing that will happen to you this year! Ingredients for Black Bean BrowniesMade with 9 REAL food ingredients, these brownies are flour-less, vegan-friendly, and simply delicious! Are Black Bean Brownies Gluten-Free? .

Fudgy Black Bean Brownies

Fudgy Black Bean Brownies

Fudgy Black Bean Brownies

I know, I know – you’re reading this and feeling a little skeptical about the combination between black beans and brownies. Add the black beans, oat flour, cocoa powder, maple syrup, baking soda, and salt to a food processor.

Melt the chocolate chips with the coconut oil using either a microwave or double pot steamer. Add the melted chocolate and coconut oil mixture, whisked eggs, and walnuts to the bowl with the blended ingredients, and whisk together well until you have a consistent batter. Try them out and let us know what you think in the comment below! .

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