Black Bean Brownies Taste Of Home
Bean Brownies

Black Bean Brownies Taste Of Home

  • October 14, 2021

There’s something about the dense texture and deep flavors that make brownies an irresistible treat.Once this is made you can’t taste the black beans, but you certainly will notice how delicious and dense your brownies are!The bean base also means that people who eat wheat can make brownies even if there’s not a spoonful of flour in the house. .

Fudgy Black Bean Brownies (gluten-free, super moist)

Fudgy Black Bean Brownies (gluten-free, super moist)

Fudgy Black Bean Brownies (gluten-free, super moist)

As I wandered the aisles of some nutrition fair back in college, one of the vendors offered me a sample of seemingly innocent brownies.They add structure and bulk, while also making them super soft and fudgy.You’ll need to rinse, drain, and puree a can of black beans to make a good pasty base, then mix in the rest of your wet ingredients.My family was hesitant to try them because of the ‘black beans’ but they had no problem gobbling them up!!Servings: 16 brownies Print Pin These Fudgy Black Bean Brownies are a decadent gluten-free dessert (and no one will ever guess that they’re packed with fiber-filled black beans!▢ 3 Tbsp flavorless oil, like canola or sunflower 45 mL.▢ ½ tsp finely ground or instant coffee optional.▢ ½ cup semi-sweet chocolate chips 60 g Instructions Wets: Preheat oven to 350 degrees F (176 C).In a large bowl, mix together the bean puree, eggs, oil, and vanilla.Add the dry ingredients to the wets, then stir in chocolate chips.Bake: Grease an 8×8 or 9×9 inch pan, then line with parchment paper.Pour in batter and bake for 30 to 40 minutes, or until the edges are visibly cooked and the center doesn’t jiggle much when you shake the pan (a toothpick may still come out a little gooey, that’s fine!For brownies that are really thick, double the recipe and add 15 to 20 minutes to the cooking time.I originally posted this Black Bean Brownies recipe back when the blog was in its beginning years. .

Black Bean Brownies

Black Bean Brownies

Black Bean Brownies

Black bean brownies are a special kind of flourless gluten free brownie, and this amazing recipe doesn’t taste like beans at all.But even if your puree isn’t 100% smooth, you still won’t taste beans in the brownies.The only ingredients are a can of black beans, eggs, oil, cocoa powder, brown sugar, vanilla, a touch of baking soda, salt and some brewed coffee (even decaf).Just like these brownies, they taste absolutely nothing like black beans.All you taste is rich, fudgy chocolate goodness.But in my brownies?Are black bean brownies actually good?When I set to work, I knew we weren’t going to make black bean brownies that were actually fudgy.The fudgy texture of our classic flourless brownies comes from all the chopped and melted chocolate in that recipe, and there isn’t any melted chocolate in this brownie batter.You do not taste the beans in these brownies.This also means you can make moist and rich gluten free brownies—without any specialized flours or other ingredients.If you can’t have eggs, I recommend using my recipe vegan black bean brownies using boiled flax gel in place of eggs. .

Black Bean Brownies (Gluten Free)

Black Bean Brownies (Gluten Free)

Black Bean Brownies (Gluten Free)

A simple brownie recipe made entirely in the food processor and using a whole can of black beans…who would have thought the result would be fudgey and delicious?!So what if I told you that you could make a pan of brownies using a can of black beans and a few other ingredients?These brownies use an entire can of black beans and are completely free of flour!In a food processor, combine the beans, chocolate chips and oil.Add the eggs, brown sugar, cocoa, vanilla, baking powder and salt; cover and process until smooth.Transfer to a 9x9 square baking pan coated with cooking spray.Sprinkle with extra chocolate chips, if desired and cool on a wire rack.Taste of Home Nutrition Calories: 262 kcal | Carbohydrates: 39 g | Protein: 8 g | Fat: 10 g | Saturated Fat: 2 g | Cholesterol: 71 mg | Sodium: 97 mg | Fiber: 7 g | Sugar: 22 g Tried this Recipe?Don’t miss out on the Back to School Giveaway going on now for a $300 Target Gift Card! .

Pecan Praline Black Bean Brownies #SundaySupper

Pecan Praline Black Bean Brownies #SundaySupper

Pecan Praline Black Bean Brownies #SundaySupper

Brownies made with black beans?Adapted from Taste of Home for this week’s “beantastic” Sunday Supper, I chose to top my black bean brownies with toffee chips and pecan chips, taking the already not-so-traditional black bean brownie to the next level.So, have I convinced you that black bean brownies can really work? .

Vegan Gluten Free Black Bean ...

Vegan Gluten Free Black Bean ...

Vegan Gluten Free Black Bean ...

Brownies made with black beans might sound quite unappealing to some of you, but I can assure you these are really delicious.I used Happy Herbivore's recipe as inspiration, but slightly tweaked it by adding a little coconut oil and a mix of white and dark chocolate chips, but you can leave them out if you want to.Combine all the ingredients, except the oats and chocolate chips, in a food processor and blend until completely smooth.Stir in oats and chocolate chips. .

Leave a Reply

Your email adress will not be published ,Requied fileds are marked*.

Categories