Black Bean Brownies Vegan Chocolate Covered Katie
- November 3, 2021
Fudgy Vegan Chocolate Black Bean Brownie Bites – NO Flour Required!You Might Also Like: Vegan Chocolate Chip Cookies.While there are definitely some healthy dessert recipes on my blog that do taste healthy—for example, no one would confuse the Banana Ice Cream with Ben & Jerry’s or proclaim the Chia Pudding to be the most decadent dessert they’ve ever tasted in their life—these chocolate brownie bites are not one of those desserts.The recipe was inspired by my black bean brownies and this Deep Dish Chocolate Brownie Pie, two other bean-based desserts that are huge crowd-pleasers even with people who have no interest whatsoever in vegan or healthy eating.They are also really good with a 1/2 tsp of instant coffee stirred into the batter before baking.Chocolate Black Bean Brownie Bites.Chocolate Black Bean Brownie Bites Total Time: 7m Yield: 20-24 brownie bites Print This Recipe 4.87/5 Ingredients 2 tbsp cocoa powder.1/3 cup oats, or 1/2 cup almond flour (for keto, try these Keto Brownie Bombs).1/4 cup oil OR almond or peanut butter.1/2 tsp baking powder. .
Black Bean Brownies - Chocolate Covered Katie
Black Bean Brownies – the ultra-fudgy and decadent chocolate treat.I’ve tried some awful black bean brownie recipes in the past, too.pinch uncut stevia OR 2 tbsp sugar (or omit and increase maple syrup to 1/2 cup).1/2 tsp baking powder.1/2 cup to 2/3 cup chocolate chips (115-140g) (Not optional. .
Black Bean Brownies: Calories and Nutrition Facts
I’ve only tried the brownies as written.Therefore, I really can’t predict substitution results such as replacing the quick oats with rolled oats, flaxmeal, flour, protein powder, or anything else.Make any other substitutions (such as omitting the fat or chocolate chips) at your own risk.Return to the recipe: Black Bean Brownies Recipe.More Chocolate Recipes:. .
Chocolate Chickpea Brownies
The beans add a softness and moisture to the texture that you just can’t get from flour, and people who don’t already know the secret ingredient ahead of time are seriously never able to guess!Flourless Chocolate Chickpea Brownies.Chocolate Brownie Pie.Or, you know, just make more brownies….Pin it now to save for later Pin Recipe Chocolate Chickpea Brownies No one ever believes the secret ingredient in these vegan chocolate chickpea brownies!Print Recipe Cook Time 14 minutes Total Time 14 minutes Yield 8 – 12 brownies 4.8 from 35 votes Ingredients 1 can chickpeas or white beans.2 tbsp cocoa powder.1 tsp baking powder.A blender can technically work, but both taste and texture will be better in a food processor.If desired, frost with melted chocolate chips or my healthy chocolate frosting recipe linked above in this post.Readers also had success with coconut flour – use 2 tbsp instead of 1/3 cup, because coconut flour is so absorbent.More Healthy Brownie Recipes. .
5 Ingredient Brownies – NO Baking Required!
With this super easy 5 ingredient brownie recipe, you get a whole pan of rich and deliciously fudgy chocolate brownies in minutes – no baking required!Just stir everything together in a bowl, smooth the brownie batter into a pan, and refrigerate until firm.And you can hide leftover brownies in the freezer, so you don’t have to share.Basic Chocolate Cream Cheese Frosting (what I used in the photos).Above – watch the video of how to make 5 ingredient brownies.Print Recipe Prep Time 5 minutes Total Time 5 minutes Yield 10 – 12 brownies 4.9 from 10 votes Ingredients 2 cups almond flour.5 tbsp pure maple syrup, honey, or agave (for sugar-free, make these Keto Brownies.optional handful mini chocolate chips Instructions Line an 8×8 pan with parchment or wax paper.(For thicker brownies than the ones in the photos, feel free to double the recipe and use the same size pan.).If not easily stir-able, gently heat nut butter to soften. .
Deep Dish Chocolate Brownie Pie
This fudgy deep dish chocolate brownie pie is seriously epic….Brownie Deep Dish Cookie Pie.It’s super quick and easy to make, and it tastes like a giant chocolate fudge brownie!It’s one of the first things I recommend to people who are new to healthy or vegan baking and don’t know where to start.Can I eat this deep dish chocolate pie for breakfast, lunch, and dinner, every day for the rest of the year??Almond Milk Ice Cream.Okay so I just realized that only one of those things on the list isn’t ice cream.How I waited more than seven years before posting a chocolate version of my most popular non-chocolate recipe, I’m not really sure, but this fudgy chocolate pie was definitely worth the wait.If only Halloween were more than once a year.Pin it now to save for later Pin Recipe Deep Dish Chocolate Brownie Pie This giant fudgy dark chocolate brownie pie is perfect for any party.1/3 cup cocoa powder.2/3 cup to 1 cup chocolate chips not optional (omit at own risk) Instructions *I recommend using a food processor if you can – This is the food processor I use for my recipes.Spread into the pan, and bake 35 minutes (or 20 minutes for super fudgy).The pie is great for parties because it can be made the night before, is easy to transport, and can be served without needing refrigeration.For freshness, I do like to refrigerate leftovers. .
Flourless Chocolate Blender Muffins
Super healthy chocolate muffins, with NO flour, NO oil, and NO refined sugar!These chocolate blender muffins are so rich and fudgy, it’s hard to believe they could possibly be so healthy.Make them for a healthy dessert or as part of a wholesome breakfast – and they freeze well, so the recipe is great for meal prep!My first chocolate experiment yielded muffins that sank completely in the centers… but they were still delicious, and you’d better believe I still ate them!After polishing off the first batch, I focused on a second experiment, which yielded perfect fudgy muffins with a rich brownie-like flavor.The muffins are sweeter and have a fudgier texture if you let them sit overnight before eating, and the liners will peel off easily the next day.The muffins can be completely flourless, and it’s easy to make them into different flavors by throwing in a handful of shredded coconut or exchanging the chocolate chips for peanut butter chips, by adding 1/2 tsp of instant coffee or a few drops of coconut extract, by using different nut butters, or by choosing to use applesauce, mashed banana, or sweet potato.Print Recipe Total Time 12 minutes Yield 8 muffins 4.9 from 82 votes Ingredients 1 can black beans, or 1 1/2 cup cooked (for keto, try these Keto Muffins.1/8 tsp baking soda Instructions *If you’re a visual learner like I am, be sure to watch the recipe video above!(If using a blender with no tamper, stop occasionally to stir ingredients with a spoon so they blend evenly.).Portion into the muffin cups – don’t overfill or they will rise and then sink in the centers. .
The Best Vegan Brownies.But sometimes what you’re craving is a basic homemade brownie recipe with simple ingredients and nothing you’d need to order on Amazon or make a special trip out to Whole Foods to find.Many of the vegan brownie recipes on the internet call for flax eggs or ground chia seeds as an egg substitute or use tofu to add moisture.While these ingredients do work wonders in vegan baking, and while I highly recommend you try them out sometime if you haven’t already, not everyone has flaxmeal or chia seeds on hand when they’re asked to make a last-minute dessert for a party or perhaps for a vegan friend.More Vegan Brownie Recipes.How To Make Vegan Brownies.Can vegans eat brownies?Pin it now to save for later Pin Recipe Vegan Brownies These homemade chocolate vegan brownies are easy to make with pantry staple ingredients.1/2 cup + 3 tbsp oil.1/2 tsp baking powder.2 tbsp cornstarch, or ground flax.Stir wet into dry.Frost with frosting of choice or the following recipe: 1/2 cup cocoa powder, 2 tbsp pure maple syrup or agave, and 1/2 cup virgin coconut oil, melted.Spread over the brownies, and refrigerate or freeze 20 minutes to set.More Healthy Vegan Recipes:. .
Chocolate Peanut Butter Protein Bars
Most packaged protein bars on the market these days are filled with processed ingredients such as isolated soy protein, maltodextrin, corn syrup solids, sucralose, and added sugar.Ummmm… remember the part where I mentioned these bars taste like biting into a Reeses peanut butter cup?Avoid the unhealthy processed ingredients by making your own healthy chocolate protein bars at home.pinch stevia or 2 tbsp additional sugar (liquid or granulated).Combine all ingredients in a good food processor until completely smooth.(A food processor will yield a much better taste and texture, but you can use a blender if you keep this in mind.).This is my favorite trick to firm up baked goods while still retaining their moisture and not overcooking.The bars will be firm enough to cut by the next day, and you can top with more peanut butter if you wish. .