Brownie Bites Recipe Mini Muffin Pan
Brownie Bites

Brownie Bites Recipe Mini Muffin Pan

  • June 24, 2022

These crackly crinkle top brownies are super moist, uber chocolatey and the perfect size to pop in your mouth for a quick treat!These crinkle top brownie bites are soft and chewy on the inside and just slightly crispy on the outside, which is the perfect combo if you ask me.They are super easy to make and only require one pot so there is minimal cleanup, which we love!!Plus, these bite-sized brownies are the perfect sharing dessert to bring to your next gathering since they can be made at a moment’s notice and everyone can pop one right into their mouth.Once these are baked, removed from the pan and cooled, you can pop them into a zip top bag or tupperware and place them in the freezer.Good question – that’s a key part to making these brownie bites.Just use smaller pieces of chocolate or candy and press them down into the muffin pan once you’ve filled the cavities with the brownie batter,.Once melted, add the sugar, cocoa power and salt and mix until smooth.Using a spoon, scoop the brownie mixture into the mini cupcake tins and bake for 12-15 minutes. .

The Most Amazing Fudgy Brownie Bites

The Most Amazing Fudgy Brownie Bites

The Most Amazing Fudgy Brownie Bites

These brownie bites are moist, gooey and perfectly sized for individual treats.You want crispy edges, fudgy centers, and a rich, decadent chocolate flavor.It doesn’t stick to the pan or liners, isn’t too sweet, and bakes for just the right amount of time so that the centers stay fudgy.I found that the perfect size were brownie bites baked in a mini muffin pan.You’ll know they are done when a toothpick inserted into the center comes out with moist crumbs and isn’t completely dry.You’ll know they are done when a toothpick inserted into the center comes out with moist crumbs and isn’t completely dry.Switch to a rubber spatula to fold in the remaining flour and cocoa powder, just until no longer visible.Using a spoon or piping bag, scoop the batter into the muffin pan, filling almost all the way full. .

Best Brownie Bites Recipe

Best Brownie Bites Recipe

Best Brownie Bites Recipe

Plus, when you make your own, you can add Rolos and Reese’s Peanut Butter Cups or top them with ganache frosting!Same goes for the brownie bites from Walmart or basically any grocery store: don’t bring them in my house.I’m really trying to make my calories count; that is if I don’t absolutely love something I’m trying not to eat it.This is the BEST Brownie Bites recipe made in a mini muffin pan and topped with ganache or your favorite candy!The perfectly fudgy brownies was from my friend Amy’s cookbook and I absolutely love that recipe but it won’t hold up to mini muffin pans and the best brownie recipe is a nice medium between the two: it’s thick and fudgy and fills a 9×13-inch pan nicely.These are soft, fudgy and chewy brownie bites that are the perfect blank canvas for any topping, just like those Costco ones.I am showing you three ways to make brownie bites in this recipe but really you could do so many more things!Top the just baked brownie bites with Rolos or Peanut Butter Cups (like a blossom cookie).My favorite way to make them is to press a miniature Reese’s Peanut Butter Cup or Rolo on the top while they’re hot from the oven, like a blossom cookie.This recipe calls for melting chocolate with butter and then adding the rest of the ingredients.That way you always have something ready to go for last minute class parties or a chocolate emergency.Whenever I make mini desserts (like these lemon tarts) I get a lot of questions about removing them from the pan.Use mini muffin liners if you want to be totally sure you won’t have a problem removing them.1 cup all-purpose flour Choose your toppings: 40-48 bite sized candies Rolos, miniature Reese’s Peanut Butter Cups, mini Milky Ways, etc., unwrapped.Place the baking chocolate and butter in a large, microwave safe bowl.Heat on HIGH power for 2-3 minutes, stirring every 30 seconds, until chocolate is smooth.Place about 1 heaping tablespoon of batter in each muffin cup.Bake for 10-12 minutes, until a toothpick comes out only slightly dirty from the center of the brownie.Make the ganache by placing the chocolate chips and cream in a microwave safe measuring cup or bowl.Heat in 30 second increments, stirring between each, until the chocolate is melted and smooth.NOTE: if they aren’t completely cooled it will be hard to remove them from the pan.Run a sharp knife around the edges of the brownie bite, then pop it out of the pan.I suggest chilling the bites until completely cold before removing from the pans.Store at room temperature in an airtight container or freeze for up to 3 months. .

Easy Mini Brownie Bites Recipe

Easy Mini Brownie Bites Recipe

Easy Mini Brownie Bites Recipe

Kid’s just love brownies and the powdered sugar makes them even better.The Mini Brownie Bites are the best individual dessert recipe.You could easily adapt this recipe to use a regular muffin cup if you prefer.Another fun way to eat these amazing bite size brownies is to serve then with ice cream!Top with ice cream and drizzle of chocolate syrup or caramel sauce.My kids love to top with some fun sprinkles or nuts.Mix Ingredients – Stir sugar, add in the eggs, and 1 teaspoon vanilla in the melted butter.Beat in ⅓ cup cocoa, add the flour, salt, and baking powder by hand.Check Muffins to see if they are done – A toothpick inserted in the middle and coming out clean is a good indication they are ready.(How long to bake brownie bites is variable based on oven and if you like the center a little soft.).Allow to cool completely before removing the mini cupcake and sprinkle with powder sugar if you wish at room temperature.The sugar really adds an entire new level of deliciousness to this recipe!Since we are using liners, you should not have any difficulty removing brownies from muffin pan.Remember if you already made your brownie mix, these will be even faster to make.I like to make a big batch of dry brownie mix and keep it in my pantry.If you have a lot of your children’s friends over in the summer, this is a great treat to make.They are the perfect size for a snack without feeling like they are eating too much sugar.All of these make really good snacks or lunch box treats.Brownies will stay good for about 2 days if left at room temperature.Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Servings 20 Cuisine American Course Dessert Calories 100 Author Eating on a Dime Ingredients 1x 2x 3x ▢ 1/2 cup butter melted (you can use ¼ cup of butter and it will still be yummy).Stir sugar, eggs, and 1 teaspoon vanilla in the melted butter. .

Brownie Bites

Brownie Bites

Brownie Bites

How to make brownie bites Melt the butter and chocolate in a saucepan.Mix the eggs, sugar, vanilla, and salt until thick and well-combined.Tips I've had good luck greasing the pan with baking spray that has flour in it.To measure the flour properly, stir or sift the flour to break it up, the lightly spoon it into the measuring cup and level.To measure the flour properly, stir or sift the flour to break it up, the lightly spoon it into the measuring cup and level.Since I underbake them, the middles fall a little as they cool, which makes the perfect little dip to set a scoop of ice cream in.If you’ve tried this muffin tin brownie , don’t forget to rate the recipe and leave me a comment below.You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.4.91 from 22 votes Print Pin Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 12 brownie bites Calories: 485 kcal Author: Kate @ I Heart Eating Equipment Muffin tin Ingredients ▢ 12 ounces bittersweet chocolate chips 60-70% cacao.▢ ½ cup mini semisweet chocolate chips Instructions Preheat oven to 375 F. Grease and flour a 12-cup muffin tin or line with paper muffin tin liners.Make sure you really grease the muffin tin so that the brownies don't stick.In the bowl of a stand mixer, beat the eggs, sugars, vanilla, and salt on high speed 5 minutes, or until the batter is thick and creamy.Reduce the speed to low, and mix in the melted chocolate until well-combined.Notes I've had good luck greasing the pan with baking spray that has flour in it.To measure the flour properly, stir or sift the flour to break it up, the lightly spoon it into the measuring cup and level.Since I underbake them, the middles fall a little as they cool, which makes the perfect little dip to set a scoop of ice cream in.

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Brownie Bites

Brownie Bites

Brownie Bites

and its simplicity and rich, fudgy results, I knew I didn’t want to just drop that batter into a mini muffin pan and call it a day.A bit of extra flour and a pinch of baking powder were added to give these brownie bites just a slight rise in the oven.My original brownie recipe is deliciously dense with very little rise, but since I knew I wanted to indent these and fill them with ganache, some levity was in order.These additions make them puff just enough for you to be able to indent them for your ganache once they come out of the oven, but not so much that they end up dry or crumbly if you decide you don’t want to fill them after all.Good news for anyone not in the mood for extra recipe steps, these brownie bites taste great on their own, no filling required!However, if you do decide to turn things up a (chocolatey) notch I’ve included instructions for filling your brownie bites with a simple ganache.I’ve made these brownie bites plenty of times with lots of different fillings, here are a few of my favorites:. .

Chocolate Mint Brownie Bites

Lovely, diminutive two-bite brownies made ultra delicious with Andes mints.Remove from microwave and stir in 8 Andes mints until all melted.In a mixer with the paddle attachment, cream 1 stick of butter and sugar.With the mixer on low, drizzle in the cooled chocolate mixture slowly, mixing until it's combined.Scrape the sides of the bowl with a rubber spatula, add mint extract, then mix again.Combine 25 unwrapped Andes mints in a bowl with the tablespoon of butter and chopped bittersweet chocolate.Dip the brownie bites in the chocolate, concentrating on the top "cone" part.Chop the remaining Andes mints and sprinkle them on the top.This ingredient shopping module is created and maintained by a third party, and imported onto this page.So I risked redundancy and went with Chocolate Mint Brownie Bites.Next up, throw a stick of butter into the bowl of a mixer with the paddle attachment.Then, if it’s totally cooled, slowly drizzle in the unsweetened/Andes mixture, scraping the bowl to get all the goodness in there.After it’s initially mixed in, scrape the bowl, then add in 1/4 teaspoon of mint extract….Now, when I filled the muffin pan, I used a scoop that was a little too big and the brownie bites baked over the surface of the pan a bit, which meant they had little wide ridges around the bottom.While the brownies are cooling, throw a bunch (25-30) of Andes mints into a bowl….The bittersweet chocolate gives the melted mints a little bit of structure and keep the whole thing from being way too sweet.Or dunk the bottom (which is now the top) of the brownie bites straight into the chocolate.And sprinkle them over the top after the chocolate cools and starts to set (don’t do it right away or the pieces will slide right off.).Stick the pan in the freezer for ten minutes, just to set the chocolate a bit and make them easy to handle.I’ve made a version of these before, by the way, using a simple ganache and topping them with lots of pretty sprinkles.The brownie’s really soft and moist, the mint candy coating is totally yummy, and the pieces of Andes on top are the icing on the cake. .

Brownie Bites {Chewy and Fudgy!} – WellPlated.com

Brownie Bites {Chewy and Fudgy!} – WellPlated.com

Brownie Bites {Chewy and Fudgy!} – WellPlated.com

When I worked in a corporate office, everyone’s favorite dessert was those deadly-yet-delicious two-bite brownies that came in the plastic tub.Determined to recreate the magic of those fudgy little workday pick-me-ups, but with simple, real ingredients instead of a laundry list of additives, I got to work in my kitchen.Endlessly versatile with an array of brownie bite topping ideas (see below for suggestions).For intense chocolate flavor and that chewy brownie texture everyone loves (and rightfully expects).For intense chocolate flavor and that chewy brownie texture everyone loves (and rightfully expects).I swear by butter over vegetable oil for the most fully flavored brownie bites.I swear by butter over vegetable oil for the most fully flavored brownie bites.If you don’t have espresso powder, you may also try swapping for a an equal amount of instant coffee.The eggs whites give the brownies just enough lift, while the yolks add fat for flavor and richness.The eggs whites give the brownies just enough lift, while the yolks add fat for flavor and richness.Dietary Note The recipe for these brownie bites, as it is written, is not vegan.Heat the first four ingredients together over a pan of simmering water, until the butter melts.Brownie Bite Mix-ins All of these should be folded into the batter or sprinkled on top before baking.Finely chopped peanut butter cups, caramel candies, or crushed Oreos Brownie Bite Toppings Drizzle or sprinkle over the warm brownie bites after they come out of the oven (or just before serving).Crushed graham crackers (delicious when paired with the aforementioned mini marshmallows).Keep leftover bites in an airtight storage container at room temperature for up to 3 days.Keep leftover bites in an airtight storage container at room temperature for up to 3 days.Brownie bites may be frozen for up to 3 months when stored in an airtight, freezer-safe storage container.A safe silicone coating makes cleaning easy and quick. .

Mini Marshmallow Surprise Brownie Bites

Mini Marshmallow Surprise Brownie Bites

Mini Marshmallow Surprise Brownie Bites

When I was searching my site for a fun dessert to take to a Christmas party, my Chocolate Marshmallow Surprise Cookies popped up.Use a small scoop to easily portion out 1 tablespoon of brownie batter.I buy the Ghirardelli Triple Chocolate Brownie Mix from Costco, which has 6 pouches in a box.You can store the brownie bites on the counter in a tightly sealed container or Ziploc bags.Brownie Bites freeze well in an air-tight container or Ziploc freezer bag for up to three months. .

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