Brownie Bites With Reese's Peanut Butter Cups
Brownie Bites

Brownie Bites With Reese's Peanut Butter Cups

  • June 13, 2022

I almost feel guilty about sharing the recipe for these Reese’s Peanut Butter Cup Brownies.Delicious homemade brownies with peanut butter cups baked right in the batter.Start by melting the butter and chocolate chip together over a low heat.18 Reese's Peanut Butter Cups Instructions Preheat oven to 350 degrees.In a small saucepan, melt butter and chocolate chips together over low heat and set aside to cool.Once cooled, transfer chocolate and butter mixture to a large mixing bowl and add sugar, stirring well.Then add eggs and vanilla and continue stirring until completely combined.If you are planning on baking a few batches, these peanut butter cups on amazon are a great price! .

Peanut Butter Cup Brownie Bites

Peanut Butter Cup Brownie Bites

Peanut Butter Cup Brownie Bites

Loads of rich chocolate and mini Reese’s peanut butter cups make this peanut butter cup brownie bites recipe a chocolate lover’s dream – especially for Valentine’s Day dessert or Christmas dessert!Valentine’s day is one of my absolute favorite holidays to get all crazy with the baked goods because there’s so many cute themed treats!I’m not even much of a fan of the holiday itself, but I do have to admit that the desserts like these Peanut Butter Cup Brownie Bites are way too fun.You can make these brownie bites any time of the year and just leave off the Valentine’s day sprinkles.I can not say enough good things about these Peanut Butter Cup Brownie Bites!It’s going to be a high of ZERO here tomorrow, so I want some ideas (since I won’t be leaving the house all weekend, obviously).Print Peanut Butter Cup Brownie Bites Author: Ashley Recipe type: Dessert Cuisine: American Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: about 3 dozen Loads of rich chocolate and mini Reese's peanut butter cups make these peanut butter brownie bites recipe a chocolate lover's dream.36 Reese’s miniature peanut butter cups, unwrapped Instructions If using box brownie mix: Preheat oven to 325 degrees F. Combine brownie mix, egg, oil and water.In a medium bowl, mix melted butter, sugars and vanilla.Gradually add flour, cocoa, and salt and mix until combined.Fill each mini cupcake tin slightly more than halfway but not more than ⅔ full (about a tablespoon).

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Fudgy Peanut Butter Cup Brownies

Fudgy Peanut Butter Cup Brownies

Fudgy Peanut Butter Cup Brownies

To make these brownies you’ll start out with some melted butter and sugar and whisk them together until they’re well combined.Once the wet and dry ingredients are well combined, you’ll pour half of your batter into the pan and then line some peanut butter cups on top.I like to place 9 whole peanut butter cups on top and then cut the other 3 in half and fill in the empty spaces.Line an 8-inch square baking dish with aluminum foil, leaving some overhang for easy removal.In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.Sift the flour, cocoa powder, and salt into the dry ingredients and mix until just combined, scraping down the sides of the bowl as needed.Place the peanut butter cups on top of the brownie batter, cutting some in half as needed to make them all fit in one even layer.Add the remaining brownie batter on top and spread into one even layer, making sure all of the peanut butter cups are covered.Brownies may also be frozen for up to 3 months, thaw overnight in the refrigerator and bring to room temperature before serving. .

Peanut Butter Cup Brownies Recipe

Peanut Butter Cup Brownies Recipe

Peanut Butter Cup Brownies Recipe

First of all, as tons of other people have said, use the directions on your box of brownie mix!I decided to make these using mini muffin tins, as I figured they were going to be really rich and a regular sized cupcake would just be too much. .

Peanut Butter Cup Brownie Bites

Peanut Butter Cup Brownie Bites

Peanut Butter Cup Brownie Bites

Peanut Butter Cup Brownie Bites are perfect for the holidays or any time of the year!Our Peanut Butter Cup Brownie Bites are a kid favorite!Because, what’s better than a Reese’s Peanut Butter Cup, enveloped in a homemade brownie?In just a few minutes, this treat can be baked and ready to place on a platter for eating at home, giving away or freezing for later.And you’ll be able to pronounce all of the ingredients 🙂 If you know a peanut butter cup lover, you have to make this treat for them!While cookies are baking, Unwrap the Peanut Butter Cups, set aside.Small festively decorated mini muffin liners are fun to use with this recipe, but you can use any type you like.Lightly grease the pan and you can also make this treat without a paper liner.In a saucepan over low heat, combine the butter and unsweetened chocolate.While brownies are baking, unwrap peanut butter cups and remove paper liners from bottom of candy, set aside.Store in a tightly covered container for two days on countertop, or freeze until ready to eat. .

Peanut Butter Cup Brownies

Peanut Butter Cup Brownies

Peanut Butter Cup Brownies

If you love the combination of chocolate and peanut butter, this is the brownie recipe for you!Since we’re both loving them so much right now, I figured today was the perfect time to share these PB Cup Brownies.Basically what I’m saying is that if you’re a chocolate & peanut butter fanatic, these are your brownies ↓.You’ll need a saute pan, butter, and a touch of patience – that’s it!The brown butter adds a slightly nutty flavor you’re sure to love!Don’t worry if the peanut butter chips melt into the batter when you mix them in!You’ll want to use a spatula to scrape batter back over the peanut butter cups so they’re completely covered.It’s OK if you can see the shape of the peanut butter cup, as long as it’s totally covered.They should not be liquid when you pull them out of the oven, but don’t be afraid if they have a little jiggle in the middle.Pro tip: you can speed up the chilling process by popping the brownies in the fridge.press a few extra peanut butter cups on top of the warm brownies as soon they come out of the oven!Leave a comment below, and don’t forget to snap a pic and tag it #bakerbynature on instagram!5 from 2 votes PRINT RECIPE PIN RECIPE Prep Time 30 mins Cook Time 35 mins Total Time 1 hr 5 mins Course Dessert Cuisine American Servings 1 dozen Ingredients 1 and 1/4 cups all-purpose flour (not packed).1 cup (8 ounces) unsalted butter, melted until browned.15 full-size peanut butter cups plus more for decorating, optional Instructions Preheat the oven to 350 degrees (F).In a medium bowl, combine the flour, cocoa powder, and salt; whisk well and set aside.Continue cooking butter, stirring frequently, until it's a light amber color and smells slightly nutty.Pour the batter into the prepared pan and smooth the top.Use a spatula to cover each peanut butter cup with brownie batter.Bake in the center of the oven for 32 to 35 minutes, rotating the pan halfway through the baking time, or until a toothpick inserted into the center of the brownies comes out with a few moist crumbs sticking to it.Press peanut butter cups on top of warm brownies, if desired. .

Peanut Butter Cup Brownie Bites

Peanut Butter Cup Brownie Bites

Peanut Butter Cup Brownie Bites

Deliciously fudgy, mini peanut butter cup brownie bites are the perfect tiny dessert for when you need just a little something sweet.Full of rich, dark chocolate and real peanut butter cups, just one mini brownie is super satisfying!This recipe is inspired by the peanut butter cup brownies my mom used to make when I was a kid.Essentially she made boxed brownie mix, scooped it into muffin tins, and added a peanut butter cup when they were done.I decided to recreate the recipe with a homemade brownie batter and adorable mini bites.If your kids bring home a bunch of mini peanut butter cups on Halloween, hoard them all for this recipe!Bittersweet chocolate and instant coffee give them and intense, luxurious flavor that is offset perfectly with a sweet peanut butter cup.Whether eaten warm while the peanut butter cup is still melty, or cooled for a more solid bite, just one brownie is more than enough to satisfy the biggest sweet tooth.Immediately after removing them from the oven, press an unwrapped peanut butter cup into the center of each brownie.Make sure the mini peanut butter cups are unwrapped and ready to go as soon as you pull the brownies out of the oven.Full of rich, dark chocolate and real peanut butter cups, just one mini brownie is super satisfying!white whole wheat flour (or all purpose flour) 24 mini peanut butter cups (I use dark chocolate) Instructions Preheat oven to 350° F. Lightly oil a mini muffin tin, or line with paper liners.If the brownies start to firm up, you'll have peanut butter cups sticking half way out of the tops! .

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