How To Make Fudge Brownie Balls
- June 21, 2022
I was in the kitchen last weekend, making my Peanut Butter Cookie Dough Truffles when inspiration struck – I just LOVE it when that happens.Brownies are best baked in squares and gobbled straight from the oven amiright?Instead, let’s make a chocolate cookie dough that essentially has ALL the same ingredients as your favourite brownie recipe.Add a dash of milk if the mix is too thick to roll, otherwise, get rollin!I find chocolate melts tend to set too quickly and seize more easily.Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas.Let's Bake Brownie Bites Yield Makes 20 truffles 1 x 1x 2x 3x ★★★★★ 5 from 8 reviews Prep: 40 minutes Total: 40 minutes Fudgy brownie truffles made using chocolate cookie dough.Print Pin Rate Ingredients 115 grams ( 1/2 cup or 1 stick) butter, room temperature.( ) dark or milk chocolate, Extra chocolate, grated, for decorating Instructions Line two baking trays with baking or parchment paper and set aside.Add flour and cocoa powder and mix until a soft dough forms.Using your hands, roll the dough into small balls (approximately 1 tablespoon) and place onto prepared tray.Gently cover the balls with plastic wrap and then place in the fridge or freezer to chill for at least 20 minutes.Dip each truffle in the melted chocolate, and then gently lift it out with a fork.Give it a little shake to remove excess chocolate and then pop it on prepared tray.Author: Jessica Holmes Category: Dessert Cuisine: American. .
Easy Brownie Cake Pops Recipe from Barbara Bakes
This easy brownie cake pops recipe is perfect for most any holiday or party.Then you dip the brownie balls in chocolate and add fun sprinkles, making them pretty much irresistible.One of the fun things about baking with DOVE chocolates is reading the promises as you unwrap them.The recipe starts with a family size box of fudgy brownie mix.Once your brownies are frozen, unwrap your Dove chocolates and melt them in the microwave.Print Recipe Pin Recipe 4.5 from 82 votes Easy Brownie Cake Pops Cook Time 30 mins Additional Time 3 hrs Total Time 3 hrs 30 mins Servings: 16 brownie pops Author: Barbara Schieving Ingredients 1 box family-size fudgy brownie mix*.1 bag 9.5 oz Dove Silky Smooth Dark Chocolate.In a microwave safe dish, heat Dove chocolate and shortening on 50% power for 1 minute; stir.Continue microwaving and stirring in 30-second intervals on 50% power until melted and smooth.Video Notes *I added two tablespoons flour for high altitude.Chocolate Covered Frozen Key Lime Pie Bites, Barbara Bakes. .
Chocolate Brownies Ball Dipped In Chocolate • Two Purple Figs
My sister, aka the die hard chocoholic, is all for dark chocolate, all the time.A bunch of the brownie balls were topped with crushed espresso, because well, you know the story.I’ll leave that up for you to try 🙂 Also, if you’re a fruit and chocolate person, you can try some sweet orange rind, cranberries, raisins, nuts.. You can’t got wrong for sure!I had a bit of a health scare a couple weeks ago, and I almost wanna say it’s over but I can say it is over for NOW only.I mentioned this briefly in my Zaatar Chicken Salad with Fried Halloumi Cheese post earlier this week.My sweetness won 🙂 I wish I could take full credit for being that positive on my own, but I couldn’t.However though, I wanna take credit for appreciating this bitterness in life.For the record, this isn’t over yet and there’s lots of testing I have to go through, but my perspective is certainly much more positive now.While I love how super loaded that brownie is with nuts, chocolate chunks and raisins, I can’t however use that for the balls.Then I dip each brownie ball in melted chocolate and sprinkle a caramel crunch or crushed espresso topping.Serve these cold or room temperature, either way they’re pure LOVE.Each bite is a bit of fudgy brownies, luscious truffles, deep chocolate flavor and a crunch from the caramel or espresso. .
EASY 3-Ingredient Brownie Truffles
These delicious brownie truffles are perfectly fudgy and full of rich chocolate flavor.I love making truffles to bring to parties or celebrate special occasions.Well these brownie truffles, my friends, are the perfect treat to stash in your freezer…for those days!The best part about these brownie truffles is that they are so simple to make, yet they taste extravagant!Half a block of cream cheese that is softened and smooth.Scoop out brownies into a large bowl (leave out any hard edges).Then add in the softened cream cheese and mix together until combined.Roll the brownie mixture into balls and then place on a parchment-lined cookie sheet.Once the ball is totally covered, tap the fork on the edge of the bowl to remove any excess chocolate.Once all truffles are coated, place the baking sheet in the freezer until the chocolate hardens.Use a small cookie scoop to form mixture into equal sized balls.Feel free to leave plain or top truffles with sprinkles, drizzled chocolate or extra brownie crumbles.Will keep in fridge for up to 1 week if stored in an airtight container or bag.Brownie Truffles 5 from 8 votes An easy sweet treat made with just 3 simple ingredients.These delicious brownie truffles are perfectly fudgy and full of rich chocolate flavor.1 1/2 cups chocolate chips , melted Instructions Bake brownies according to directions on package.Once the ball is covered, tap the fork on the edge of the bowl to remove excess chocolate.Notes Use a small cookie scoop to form mixture into equal sized brownie balls.Feel free to leave plain or top truffles with sprinkles, drizzled chocolate or extra brownie crumbles. .
Brownie Batter Bites
The brownie balls are topped with chocolate and decorated with sprinkles for a fun dessert ready in no time at all.My favorite is Ghirardelli’s Triple Chocolate brownie mix.For years I thought my dad’s brownies were made from scratch.Now, these little bites are rich, so you may just need 1-2 or to kick that afternoon sugar craving.Beat in butter, vanilla extract, and milk until it starts to come together and smooth.Scoop the chilled dough by the tablespoon and place the balls on a baking sheet lined with parchment paper.If the brownie bitters are very sticky, place them in the refrigerator to chill for another 10 minutes.To quickly set the chocolate, chill them in the fridge for another 10 minutes.So if you have 15-20 minutes, take the time to make these Brownie Batter Bites.Don’t forget to pin this to your favorite Pinterest board to save for later!sprinkles optional Instructions In a medium-sized bowl, whisk together brownie mix and flour.Beat in butter, vanilla extract, and milk until it starts to come together and smooth.Scoop the chilled dough by the tablespoon and place the balls on a parchment lined sheet tray.If the brownie bitters are very sticky, place in the refrigerator to chill for another 10 minutes.To quickly set the chocolate, chill in the fridge for another 10 minutes. .
3 Ingredient Brownie Pops
These easy three-ingredient brownie pops are great for young bakers to make for Valentine's Day.When I was a kid, I remember my mom always having an adorable table all decorated and set with fancy cupcakes at our place for Valentine's Day.Now that it's my turn, I love making simple sweet treats for my little ladies for Valentine's Day.You'll need a package of white bakers' lollipop sticks and several jars or glasses to hold the cake pops up as they set.The assembly is much easier and you can serve them in pretty mini cupcake wrappers or these adorable heart-shaped reusable muffin tin liners.I did it in an 8x8 baking dish to decrease the surface area of the crunchy edges and give me as much of the cakey middle part as possible.When you're ready to finish the brownie pops, place the pink melting chips in a microwave-safe bowl and heat them for 1 minute on 50% power.Once the candy melt is smooth and ready, hold a brownie ball and gently insert the lollipop stick.Dip and swirl the brownie ball in the pink chocolate letting the excess run back into the bowl.Place the coated brownie pops upright in a mason jar or glass to hold them steady until they dry and harden.Use the fork to lift the brownie ball and let the excess candy melt drain back into the bowl.Your truffles will have a flat bottom, but this helps keep the pretty sprinkled tops upright when you display them.The girls were SO excited to come home to find these treats already waiting for them but they'd be a super fun recipe to bake with your kids, too!Once the brownie balls are fully frozen, simply wrap them in waxed paper and seal them in a plastic zip top bag for future dipping.I don't recommend freezing the candy-coated brownie pops, condensation can spoil the pretty candy coating when they thaw.If you love this easy recipe for kids to celebrate Valentine's Day, you really don't want to miss my latest cookbook:. .
This post contains affiliate links, which means I may earn some money if you click on one.This will make them too fudgey and it will get pretty messy when you add the chocolate frosting.These brownie balls make the best addition to your holiday cookie platter.Big shout out to my friend Allison at Mother, Teacher, Dreamer for featuring these bad boys in one of her latest posts.As a personal friend of mine, she always has the most amazing strategies for simplifying things and taking out the stress factor.You can put Christmas themed sprinkles on top, a white chocolate coating instead of the dark chocolate that you see in the picture, add chopped nuts or even put something in the center.Add the chocolate frosting to the crushed brownies and mix until combined.Step 4: Form into balls and put in the freezer for 10 minutes.Melt the chocolate wafers in a small microwave safe bowl.Drop the balls in (one at a time) and use a fork to toss them around until coated.Ingredients 1 box Duncan Hines chewy fudge brownies.Use a fork to crush the brownies and put in a large mixing bowl.Place on a sheet pan lined with wax paper.Place on the sheet pan lined with wax paper and decorate with sprinkles.Place in the refrigerator until the chocolate is completely hardened (about 10-15 minutes). .