How To Make Good Brownie Bites
Brownie Bites

How To Make Good Brownie Bites

  • May 17, 2022

These crackly crinkle top brownies are super moist, uber chocolatey and the perfect size to pop in your mouth for a quick treat!These crinkle top brownie bites are soft and chewy on the inside and just slightly crispy on the outside, which is the perfect combo if you ask me.They are super easy to make and only require one pot so there is minimal cleanup, which we love!!Plus, these bite-sized brownies are the perfect sharing dessert to bring to your next gathering since they can be made at a moment’s notice and everyone can pop one right into their mouth.Once these are baked, removed from the pan and cooled, you can pop them into a zip top bag or tupperware and place them in the freezer.Just use smaller pieces of chocolate or candy and press them down into the muffin pan once you’ve filled the cavities with the brownie batter,. .

Brownie Bites {Chewy and Fudgy!} – WellPlated.com

Brownie Bites {Chewy and Fudgy!} – WellPlated.com

Brownie Bites {Chewy and Fudgy!} – WellPlated.com

When I worked in a corporate office, everyone’s favorite dessert was those deadly-yet-delicious two-bite brownies that came in the plastic tub.Determined to recreate the magic of those fudgy little workday pick-me-ups, but with simple, real ingredients instead of a laundry list of additives, I got to work in my kitchen.Perfect for parties thanks to their fun, bite-size proportions (same with Butter Tarts).Endlessly versatile with an array of brownie bite topping ideas (see below for suggestions).For intense chocolate flavor and that chewy brownie texture everyone loves (and rightfully expects).For intense chocolate flavor and that chewy brownie texture everyone loves (and rightfully expects).I swear by butter over vegetable oil for the most fully flavored brownie bites.I swear by butter over vegetable oil for the most fully flavored brownie bites.If you don’t have espresso powder, you may also try swapping for a an equal amount of instant coffee.The eggs whites give the brownies just enough lift, while the yolks add fat for flavor and richness.The eggs whites give the brownies just enough lift, while the yolks add fat for flavor and richness.Dietary Note The recipe for these brownie bites, as it is written, is not vegan.Heat the first four ingredients together over a pan of simmering water, until the butter melts.Brownie Bite Mix-ins All of these should be folded into the batter or sprinkled on top before baking.Finely chopped peanut butter cups, caramel candies, or crushed Oreos Brownie Bite Toppings Drizzle or sprinkle over the warm brownie bites after they come out of the oven (or just before serving).Crushed graham crackers (delicious when paired with the aforementioned mini marshmallows).Keep leftover bites in an airtight storage container at room temperature for up to 3 days.Keep leftover bites in an airtight storage container at room temperature for up to 3 days.Brownie bites may be frozen for up to 3 months when stored in an airtight, freezer-safe storage container.A safe silicone coating makes cleaning easy and quick. .

The Most Amazing Fudgy Brownie Bites

The Most Amazing Fudgy Brownie Bites

The Most Amazing Fudgy Brownie Bites

These brownie bites are moist, gooey and perfectly sized for individual treats.You want crispy edges, fudgy centers, and a rich, decadent chocolate flavor.It doesn’t stick to the pan or liners, isn’t too sweet, and bakes for just the right amount of time so that the centers stay fudgy.I found that the perfect size were brownie bites baked in a mini muffin pan.You’ll know they are done when a toothpick inserted into the center comes out with moist crumbs and isn’t completely dry.You’ll know they are done when a toothpick inserted into the center comes out with moist crumbs and isn’t completely dry.Switch to a rubber spatula to fold in the remaining flour and cocoa powder, just until no longer visible.Using a spoon or piping bag, scoop the batter into the muffin pan, filling almost all the way full. .

Brownie Bites

Brownie Bites

Brownie Bites

Butter provides delicious flavor but oil brings more moisture and chew to the brownies.Butter provides delicious flavor but oil brings more moisture and chew to the brownies.You can use natural or Dutch-process but I think Bensdorp Dutch Cocoa Powder provides the best results, if anything try try hard to use Dutch-process.You can use natural or Dutch-process but I think Bensdorp Dutch Cocoa Powder provides the best results, if anything try try hard to use Dutch-process.Don't skip it, salt not only balances out all the sweetness but also enhances all the other ingredients flavor profiles.Don't skip it, salt not only balances out all the sweetness but also enhances all the other ingredients flavor profiles.Peanut butter would be a great addition, I would use a toothpick to swirl some into the tops of the batter before baking.Or making them like mini cosmic brownie bites so you have a delicious chocolate ganache topping?I used the Silpat Mini Muffin Mold but you can use any other mini muffin pans - just grease it with cooking spray lightly to help the brownie bites easily release from the pan after baking.In a large pot add the water, butter, sugar, and cocoa powder, place over medium heat and cook for 2-3 minutes.The oil may not look like it is combining evenly with the chocolate mixture, that's is fine just mix a few times.I like to use a medium cookie scoop to divide the batter into 20 mini muffin cups.You can check with a toothpick- make sure the center comes out clean with moist crumbs, not completely dry.Then when you fancy a brownie bite take one out at a time and let it thaw on the counter for about an hour.The bake time won't change since they are small individual bites.Cheesecake swirled brownies are one of the best dessert mash ups everrrrr.These peanut butter brownies with fudge frosting by my friend Kim are over the top and I need them all in my life!Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. .

Brownie Bites

Brownie Bites

Brownie Bites

Moist, fudgy, and filled with chocolate flavors, this Brownie Bites recipe is the perfect individual treat!They’re crisp but chewy and full of rich chocolatey goodness.Add the chocolate chips and stir until no flour remains.If you are concerned about them sticking to the muffin pan, you can use parchment paper liners.Use room temperature eggs as they’ll mix into the batter quicker.If your eggs are cold from the fridge, place them in a large bowl and cover them with warm tap water for 5 minutes.If the middle has fully set after baking, it is an indication that the mini brownies will be dry.If the dry ingredients are clumpy, sift them beforehand to break up the clumps.Store any leftover brownie bites in an airtight container at room temperature for up to 1 week.Once they have completely cooled, transfer them to a lined sheet pan in the freezer to flash freeze for an hour or two.This way, the mini brownies do not stick together, and you can pull them out individually when the craving hits.If you use a regular muffin tin, I recommend increasing the cooking time by 5 or so minutes. .

Brownie Bites

Brownie Bites

Brownie Bites

and its simplicity and rich, fudgy results, I knew I didn’t want to just drop that batter into a mini muffin pan and call it a day.A bit of extra flour and a pinch of baking powder were added to give these brownie bites just a slight rise in the oven.My original brownie recipe is deliciously dense with very little rise, but since I knew I wanted to indent these and fill them with ganache, some levity was in order.These additions make them puff just enough for you to be able to indent them for your ganache once they come out of the oven, but not so much that they end up dry or crumbly if you decide you don’t want to fill them after all.Good news for anyone not in the mood for extra recipe steps, these brownie bites taste great on their own, no filling required!However, if you do decide to turn things up a (chocolatey) notch I’ve included instructions for filling your brownie bites with a simple ganache.I’ve made these brownie bites plenty of times with lots of different fillings, here are a few of my favorites:. .

Brownie Bites (Ready in 15 Minutes!)

Brownie Bites (Ready in 15 Minutes!)

Brownie Bites (Ready in 15 Minutes!)

These homemade brownie bites are super easy to make and freeze beautifully.Then you’ve got to try my double chocolate muffins and my turtle brownies!If we’re being honest, then we can all admit that the corner pieces of brownies are always the most coveted and the ones people fight over.Even better, make a big batch and store extras in the freezer to enjoy at your leisure for a long while.Granulated Sugar: Adds the perfect sweetness to this brownie bites recipe.Adds the perfect sweetness to this brownie bites recipe.Instant Coffee: Helps to bring out the chocolate flavor in the brownies.I find it helps keep the brownie mixture together versus room temperature eggs.I find it helps keep the brownie mixture together versus room temperature eggs.Line a 9 x 9 or 8 x 8 pan with aluminum foil or parchment paper.Combine the Batter: Pour browned butter into a large bowl along with both sugars, cocoa powder, salt, instant coffee granules and baking powder.Stir until combined and allow to rest for 5 minutes or until the mixture has cooled down.Stir in the eggs and vanilla and mix until batter has a nice sheen to it.Let them come to room temperature or zap in the microwave for 30 seconds or so to reheat.Bake in fun muffin tins for holidays and special occasions.Subscribe to my weekly newsletter or follow me on Instagram, Facebook, and Pinterest for all the daily updates. .

Quick and Easy Brownies Recipe

Quick and Easy Brownies Recipe

Quick and Easy Brownies Recipe

I discovered that adding a scant Tbls of instant coffee really kicks up the chocolate flavor. .

How to Make Box Brownies Better

How to Make Box Brownies Better

How to Make Box Brownies Better

These simple steps add virtually no time, but really take boxed brownies to the next level.Milk contains more fat and flavor than water so the brownies are even more moist, gooey, and delicious.Not only does it give the brownies a more intense chocolate flavor, it also adds a gooey, melty, ultra rich texture.Adding vanilla adds another layer of flavor and really gives your boxed brownies that homemade touch.Salt enhances the chocolate flavor and balances out the sweetness from the sugar.Try peanut butter chips, white chocolate chunks, or even M&Ms!Vanilla Extract – adds depth of flavor and a touch of extra sweetness.This semi homemade brownie recipe takes 10 minutes to prep!Place brownie mix, oil, buttermilk, eggs, instant coffee, vanilla, and salt into a large bowl then stir until well combined.Pour the batter into a greased square pan then top with additional chocolate.Pro tip You really need to cool for at least 30 minutes or the brownies will crumble to pieces, because they’re so moist!Mix in crushed walnuts or pecans for even more texture and nutty flavor.Mix in crushed walnuts or pecans for even more texture and nutty flavor.Roughly chopped candies or cookies, baking chips, dried fruit, etc.Roughly chopped candies or cookies, baking chips, dried fruit, etc.To enjoy again, thaw in the fridge if frozen then serve cold, at room temperature, or warm in the microwave. .

Turtle Brownie Bites

Turtle Brownie Bites

Turtle Brownie Bites

Get ready for the easiest and most delicious chocolate, caramel and pecan dessert recipe!Perfectly crisped outer edges (my favorite part), a Rolo center and a crunchy pecan right on top.Just like in the original, you’ll eagerly wait for the brownies to come out of the oven before popping a Rolo into the center and watching it melt ever so slightly. .

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