Making Brownie Bites In Mini Muffin Pan
Brownie Bites

Making Brownie Bites In Mini Muffin Pan

  • January 16, 2022

These crackly crinkle top brownies are super moist, uber chocolatey and the perfect size to pop in your mouth for a quick treat!These crinkle top brownie bites are soft and chewy on the inside and just slightly crispy on the outside, which is the perfect combo if you ask me.They are super easy to make and only require one pot so there is minimal cleanup, which we love!!Plus, these bite-sized brownies are the perfect sharing dessert to bring to your next gathering since they can be made at a moment’s notice and everyone can pop one right into their mouth.Once these are baked, removed from the pan and cooled, you can pop them into a zip top bag or tupperware and place them in the freezer.Just use smaller pieces of chocolate or candy and press them down into the muffin pan once you’ve filled the cavities with the brownie batter,. .

The Most Amazing Fudgy Brownie Bites

The Most Amazing Fudgy Brownie Bites

The Most Amazing Fudgy Brownie Bites

These brownie bites are moist, gooey and perfectly sized for individual treats.You want crispy edges, fudgy centers, and a rich, decadent chocolate flavor.It doesn’t stick to the pan or liners, isn’t too sweet, and bakes for just the right amount of time so that the centers stay fudgy.I found that the perfect size were brownie bites baked in a mini muffin pan.You’ll know they are done when a toothpick inserted into the center comes out with moist crumbs and isn’t completely dry.You’ll know they are done when a toothpick inserted into the center comes out with moist crumbs and isn’t completely dry.Switch to a rubber spatula to fold in the remaining flour and cocoa powder, just until no longer visible.Using a spoon or piping bag, scoop the batter into the muffin pan, filling almost all the way full. .

Mini Brownie Bites Recipe

Mini Brownie Bites Recipe

Mini Brownie Bites Recipe

You could easily adapt this recipe to use a regular muffin cup if you prefer.Another fun way to eat these amazing bite size brownies is to serve then with ice cream!Top with ice cream and drizzle of chocolate syrup or caramel sauce.It can’t get any simpler than brownie bites in mini muffin pan!You can add chocolate chips on top for an extra treat.You could easily add nuts to this brownie recipe if your family likes those.If I’m baking them inside the brownies, I like to get a bag of these dry walnuts here.1 teaspoon vanilla extract (We like Simply Organic).Stir sugar, eggs, and 1 teaspoon vanilla in the melted butter.A toothpick inserted in the middle and coming out clean is a good indication they are ready.(How long to bake brownie bites is variable based on oven and if you like the center a little soft.)5.Allow to cool completely before removing the mini cupcake and sprinkle with powder sugar if you wish at room temperature.The sugar really adds an entire new level of deliciousness to this recipe!If you have a lot of your children’s friends over in the summer, this is a great treat to make.They are the perfect size for a snack without feeling like they are eating too much sugar.Pop a couple into a their lunch box and you will make their day.All of these make really good snacks or lunch box treats.Remember if you already made your brownie mix, these will be even faster to make.I like to make a big batch of dry brownie mix and keep it in my pantry.It’s perfect for recipes like this and makes it so quick and easy.It’s also a really easy and yummy treat to hand out to neighbors or for teacher appreciation.Pin Print Mini Muffin Brownies Recipe 4.7 from 13 votes Mini Brownie Bites Recipe will be a huge hit with your family and friends!This mini brownie recipe is delicious and topped with powdered sugar.Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Servings 20 Cuisine American Course Dessert Calories 100 Author Eating on a Dime Ingredients 1x 2x 3x ▢ 1/2 cup butter melted (you can use ¼ cup of butter and it will still be yummy).Stir sugar, eggs, and 1 teaspoon vanilla in the melted butter. .

Mini Brownie Bites – Broken Oven Baking Company

Mini Brownie Bites – Broken Oven Baking Company

Mini Brownie Bites – Broken Oven Baking Company

They're fudgy, filled with mini chocolate chips, and gone in two bites (but that just means you can eat more, right??).This post contains affiliate links, meaning that I could earn from purchases made through them.Ever since I started baking my own desserts from scratch, box mixes and store-bought treats don't taste nearly as good as they used to!A few months ago, we made a trip up to a nearby neighborhood and stopped at a few.The wells are the perfect size for these mini brownie bites, and you can just fill them with the batter using a small cookie scoop!Grease the pan really well so that the baked brownie bottoms don't stick to it!A small cookie scoop works super well to fill the mini muffin cups with batter.If you use a normal sized muffin pan, add 2 scoops of batter to each greased well and bake them for 15-20 minutes.Store these in an airtight container at room temperature for up to 1 week, or in the freezer for up to 1 month.24-well Mini Muffin Pan Ingredients US Customary Metric .5x 1x 2x ½ cup (1 stick) unsalted butter.In a medium microwave-safe bowl, melt the chocolate chips (1 cup) and butter until smooth.Let the chocolate mixture cool, and then mix the sugar in really well so that it dissolves as much as possible.In a separate medium-sized bowl, whisk together the flour, cocoa powder, salt, and mini chocolate chips.Using a small cookie scoop, fill each well of the mini muffin pan with brownie batter.If you make them this way, add 2 scoops of batter to each well and bake them for 15-20 minutes! .

Fudgy Chocolate Brownie Bites

Fudgy Chocolate Brownie Bites

Fudgy Chocolate Brownie Bites

The most delicious fudgy and chewy chocolate brownie recipe made in a mini muffin tin.These two-bite brownies have the most glorious crisp outer edge with a light crackle top and fudgy chocolate center.This particular recipe for Brownie Bites is very rich, fudgy, and chocolatey--making it perfect for bite-sized portions.The best part of this recipe is that the quantity of batter is fairly small and requires a minimal amount of ingredients.Each brownie cup only requires a tablespoon of batter, allowing them to bake in a flash.Adapted from America's Test Kitchen "Chewy, Fudgy, Triple Chocolate Brownies".Set the bowl over a small saucepan of barely simmering water--not boiling!Remove the chocolate mixture from the heat and whisk in the cocoa powder until smooth.In a separate bowl, whisk together the eggs, sugar, vanilla, and salt until well combined.Add the all purpose flour and stir with a wooden spoon or rubber spatula until just mixed.Remove the pan from the oven and allow the chocolate Brownie Bites to sit and cool completely.To remove the bites from the pan, make sure the brownies are completely cool and set.You want to pull the brownies out slightly underbaked since they'll continue to cook a few minutes after you take them out of the oven.Bake the bites for 13 minutes, and you'll have edges to the max with just enough chew in the center to still call it a brownie.Just as an FYI, these times are based on my current oven with the rack in the lower third position.A silicone muffin pan would make removing the bites super easy as well.Store your completely cooled Brownie Bites in an airtight container at room temperature for 3-4 days.The fridge won't keep them from drying out, but the texture of a chilled brownie bite is divine.When you're ready to serve, just thaw them out in an airtight container either at room temp or in the fridge.Well, I don't need to tell you that eating these chocolate Brownie Bites straight up is the way to go, but I wanted to make sure you knew how versatile these little beauties are.Continue to Content Fudgy Chocolate Brownie Bites Yield: 24 Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Super chocolatey and fudgy homemade two bite brownies, made in a mini muffin pan1 Print Ingredients 5 oz (¾ cup) dark chocolate or semi-sweet chocolate chips.Set the bowl over a small saucepan of barely simmering water--not boiling!Remove the chocolate mixture from the heat and whisk in the cocoa powder until smooth.In a separate bowl, whisk together the eggs, sugar, vanilla, and salt until well combined.Add the all purpose flour and stir with a wooden spoon or rubber spatula until just mixed.Remove the pan from the oven and allow the chocolate Brownie Bites to sit and cool completely. .

Best Brownie Bites Recipe

Best Brownie Bites Recipe

Best Brownie Bites Recipe

Plus, when you make your own, you can add Rolos and Reese’s Peanut Butter Cups or top them with ganache frosting!Same goes for the brownie bites from Walmart or basically any grocery store: don’t bring them in my house.I’m really trying to make my calories count; that is if I don’t absolutely love something I’m trying not to eat it.This is the BEST Brownie Bites recipe made in a mini muffin pan and topped with ganache or your favorite candy!The perfectly fudgy brownies was from my friend Amy’s cookbook and I absolutely love that recipe but it won’t hold up to mini muffin pans and the best brownie recipe is a nice medium between the two: it’s thick and fudgy and fills a 9×13-inch pan nicely.These are soft, fudgy and chewy brownie bites that are the perfect blank canvas for any topping, just like those Costco ones.I am showing you three ways to make brownie bites in this recipe but really you could do so many more things!Top the just baked brownie bites with Rolos or Peanut Butter Cups (like a blossom cookie).My favorite way to make them is to press a miniature Reese’s Peanut Butter Cup or Rolo on the top while they’re hot from the oven, like a blossom cookie.This recipe calls for melting chocolate with butter and then adding the rest of the ingredients.That way you always have something ready to go for last minute class parties or a chocolate emergency.Whenever I make mini desserts (like these lemon tarts) I get a lot of questions about removing them from the pan.Use mini muffin liners if you want to be totally sure you won’t have a problem removing them.Leave a Review Print Recipe Ingredients For the Brownies: 4 ounces unsweetened baking chocolate coarsely chopped.1 cup all-purpose flour Choose your toppings: 40-48 bite sized candies Rolos, miniature Reese’s Peanut Butter Cups, mini Milky Ways, etc., unwrapped.Place the baking chocolate and butter in a large, microwave safe bowl.Heat on HIGH power for 2-3 minutes, stirring every 30 seconds, until chocolate is smooth.Bake for 10-12 minutes, until a toothpick comes out only slightly dirty from the center of the brownie.Make the ganache by placing the chocolate chips and cream in a microwave safe measuring cup or bowl.Heat in 30 second increments, stirring between each, until the chocolate is melted and smooth.NOTE: if they aren’t completely cooled it will be hard to remove them from the pan.Run a sharp knife around the edges of the brownie bite, then pop it out of the pan.I suggest chilling the bites until completely cold before removing from the pans.Store at room temperature in an airtight container or freeze for up to 3 months.Join for FREE to start saving your favorite recipes Create an account easily save your favorite content, so you never forget a recipe again. .

Brownie Bites {Chewy and Fudgy!}

Brownie Bites {Chewy and Fudgy!}

Brownie Bites {Chewy and Fudgy!}

When I worked in a corporate office, everyone’s favorite dessert was those deadly-yet-delicious two-bite brownies that came in the plastic tub.Determined to recreate the magic of those fudgy little workday pick-me-ups, but with simple, real ingredients instead of a laundry list of additives, I got to work in my kitchen.Endlessly versatile with an array of brownie bite topping ideas (see below for suggestions).For intense chocolate flavor and that chewy brownie texture everyone loves (and rightfully expects).For intense chocolate flavor and that chewy brownie texture everyone loves (and rightfully expects).I swear by butter over vegetable oil for the most fully flavored brownie bites.I swear by butter over vegetable oil for the most fully flavored brownie bites.If you don’t have espresso powder, you may also try swapping for a an equal amount of instant coffee.The eggs whites give the brownies just enough lift, while the yolks add fat for flavor and richness.The eggs whites give the brownies just enough lift, while the yolks add fat for flavor and richness.Dietary Note The recipe for these brownie bites, as it is written, is not vegan.Heat the first four ingredients together over a pan of simmering water, until the butter melts.Brownie Bite Mix-ins All of these should be folded into the batter or sprinkled on top before baking.Finely chopped peanut butter cups, caramel candies, or crushed Oreos Brownie Bite Toppings Drizzle or sprinkle over the warm brownie bites after they come out of the oven (or just before serving).Crushed graham crackers (delicious when paired with the aforementioned mini marshmallows).Keep leftover bites in an airtight storage container at room temperature for up to 3 days.Keep leftover bites in an airtight storage container at room temperature for up to 3 days.Brownie bites may be frozen for up to 3 months when stored in an airtight freezer-safe storage container.A safe silicone coating makes cleaning easy and quick. .

Brownie Bites

Brownie Bites

Brownie Bites

How to make brownie bites Melt the butter and chocolate in a saucepan.Mix the eggs, sugar, vanilla, and salt until thick and well-combined.Tips I've had good luck greasing the pan with baking spray that has flour in it.To measure the flour properly, stir or sift the flour to break it up, the lightly spoon it into the measuring cup and level.To measure the flour properly, stir or sift the flour to break it up, the lightly spoon it into the measuring cup and level.Since I underbake them, the middles fall a little as they cool, which makes the perfect little dip to set a scoop of ice cream in.If you’ve tried this muffin tin brownie , don’t forget to rate the recipe and leave me a comment below.You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.Author: I Heart Eating Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 12 brownie bites Course: Dessert Cuisine: American Keyword: brownie bites, brownie bites recipe, two bite brownies Print Pin 4.89 from 17 votes Ingredients ▢ 12 ounces bittersweet chocolate chips (60-70% cacao).▢ ½ cup mini semisweet chocolate chips Instructions Preheat oven to 375 F. Grease and flour a 12-cup muffin tin or line with paper muffin tin liners.Make sure you really grease the muffin tin so that the brownies don't stick.In the bowl of a stand mixer, beat the eggs, sugars, vanilla, and salt on high speed 5 minutes, or until the batter is thick and creamy.Reduce the speed to low, and mix in the melted chocolate until well-combined.Notes I've had good luck greasing the pan with baking spray that has flour in it.Since I underbake them, the middles fall a little as they cool, which makes the perfect little dip to set a scoop of ice cream in. .

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