Mini Brownie Bites With Cream Cheese Frosting
Brownie Bites

Mini Brownie Bites With Cream Cheese Frosting

  • December 29, 2021

Anyway, these mini brownie bites are chewy and rich, and so easy to just eat 2 or 3... or maybe 5 haha.butter- I always use unsalted butter when baking to be able to control the amount of salt in a recipe.I always use unsalted butter when baking to be able to control the amount of salt in a recipe.I always used a good quality unsweetened cocoa powder when baking.mini chocolate chips (not pictured above)- these are for topping purposes, so totally optional.In a large microwavable bowl, melt the butter and chocolate together.Once completely melted and smooth, stir in the sugar until fully incorporated.Add the eggs and vanilla, and then stir for another 1-2 minutes, until everything is well combined.Pour the flour, cocoa powder, baking soda, and salt into this bowl and mix until just combined.Scoop your batter into your lightly greased mini muffin pan, filling almost all the way to the top.Add in the powdered sugar and mix on low to incorporate, and then turn the mixer up to medium-high until smooth.Add the vanilla and ½ tbsp of heavy cream/milk and mix.Baking times won't change since they are all the same mini size, you can just double the ingredients for both the brownies and the frosting to make extra.Ok so I know muffin pans can sometimes be a pain, but here are a few ways to combat stuck brownies while baking:.Use a knife to gently run around the edges of the brownie to loosen it from the pan.These two-bite brownies will stay good in an airtight container in your fridge for up a week, and in your freezer for up to 3 months! .

Mini Brownie Fruit Pizzas with Cream Cheese Frosting

Mini Brownie Fruit Pizzas with Cream Cheese Frosting

Mini Brownie Fruit Pizzas with Cream Cheese Frosting

Then imagine all of that in a fun, individual, hand holdable form that no one will be able to resist (Fruit pizzas were made to be mini.Instead simply frost the whole layer of brownies, top with fruit then cut int squares. .

CHOCOLATE CHERRY BROWNIE BITES

CHOCOLATE CHERRY BROWNIE BITES

CHOCOLATE CHERRY BROWNIE BITES

Chocolate Cherry Brownie Bites are every bit as delicious as they sound!A few years ago, I started using Baker’s Joy Baking Spray every time I use muffin tins or bundt pans.It has flour in the spray so it does an amazing job of ensuring that your creation does not get stuck in the pan!There is nothing more frustrating than making an amazing dessert and then destroying it while trying to serve it because it gets stuck in the pan!!Bake brownie bites at 350° for about 13-15 minutes or until a toothpick inserted in the middle comes out clean.Immediately after removing the brownie bites from the oven, press an indention into each one, using the back of a 1/2 tsp measuring spoon.To make the frosting, use an electric mixer to beat the butter, cream cheese and powdered sugar.Once the mixture is well combined, add the reserved cherry juice and beat until smooth.If you don’t think the flavor is strong enough, you can add a little bit of cherry extract too.5 from 1 vote Print Pin Prep Time: 10 minutes Cook Time: 15 minutes Servings: 24 Author: Jessica & Nellie Ingredients 1 box brownie mix 9X13 size.jar maraschino cherries drained (reserve juice for frosting).Bake brownie bites at 350° for about 13-15 minutes or until a toothpick inserted in the middle comes out clean.Immediately after removing the brownie bites from the oven, press an indention into each one, using the back of a 1/2 tsp measuring spoon.To make the frosting, use an electric mixer to beat the butter, cream cheese and powdered sugar.Once the mixture is well combined, add the reserved cherry juice and beat until smooth.-To soften at room temperature more quickly, just set the cream cheese on a plate and cut into smaller pieces.aren’t that prepared or don’t think that far in advance, there are a few tricks to softening butter perfectly in just a matter of minutes.Just put the whole stick of butter in the microwave (as long as it isn’t wrapped in foil!).I actually prefer to use the defrost setting on my microwave – I don’t know exactly what that mode does differently, and it takes a little bit longer (closer to 30 seconds), but it seems to be easier to get the butter to soften without melting. .

Brownie Bites {Cream Cheese Frosting}

Brownie Bites {Cream Cheese Frosting}

Brownie Bites {Cream Cheese Frosting}

These Brownie Bites with cream cheese frosting are the perfect two-bite treat for any occasion.If you’re on the hunt for the perfect bite-sized dessert to serve a party, BBQ, potluck or family movie night look no further!Plus, it’s super easy to adapt to any occasion, or mix and match new flavors.For this post, we fully embraced the red, white and blue 4th of July theme.They look so cute with the white cream cheese frosting, blueberries and bright red strawberries.But, they could just as easily be dressed up for Christmas, Valentine’s Day, Easter, birthdays or Halloween.Make brownie batter according to package instructions and bake in mini muffin pans.In a large bowl, whip the heavy cream until soft peaks form and set aside.Add the room temperature cream cheese to the bowl of a stand mixer and beat using the paddle attachment until fluffy before adding the powdered sugar and vanilla.Mix again until fluffy, then slowly fold in the whipped cream by hand until completely combined.If you are still having a problem, you can gently run a sharp knife around the edges and ease them out.Make-Ahead : these Brownie Bites can be made up to 2 days ahead of time and stored in the fridge.: these Brownie Bites can be made up to 2 days ahead of time and stored in the fridge.1 tsp Vanilla Extract Toppings ½ pint Blueberries.In a large bowl, whip the heavy cream until soft peaks form and set aside.Add the room temperature cream cheese to the bowl of a stand mixer and beat using the paddle attachment until fluffy before adding the powdered sugar and vanilla.Mix again until fluffy, then slowly fold in the whipped cream by hand until completely combined.Top with fresh blueberries and strawberries, or any other type of fruit that you would like, then refrigerate for at least two hours.If you love Pinterest, feel free to leave a comment and photo there too. .

Rolo Brownie Bites With Caramel Cream Cheese Frosting

Rolo Brownie Bites With Caramel Cream Cheese Frosting

Rolo Brownie Bites With Caramel Cream Cheese Frosting

Looking for a way to spice up your go-to brownie dessert, well, you’ve come to the right place.Rolo Brownie Bites with Caramel Cream Cheese Frosting.cream cheese, softened 2 tablespoon caramel sauce. .

Brownie Bites with Peanut Butter Frosting

Brownie Bites with Peanut Butter Frosting

Brownie Bites with Peanut Butter Frosting

But this blog is almost a year and a half old, and to date, I only have one brownie recipe posted.And I think I made up for over a year of no brownie posts with these amazing treats.Because we have established many times over that me and mini are like peanut butter and jelly.Next, I topped these brownies with peanut butter cream cheese frosting.Because everyone knows that houses in heaven are actually made of chocolate and peanut butter molded together into delicious beauty.Or they would be, if my tasters wouldn’t be so busy stuffing their faces with cream and grabbing for another one.Print Brownie Bites Author: Miriam Pascal, OvertimeCook.com - adapted from Hershey's Adapted from Hershey's Ingredients 1 cup butter or margarine, melted.Add the vanilla extract and eggs, stirring well to combine after each addition.Use a small cookie scoop or a half tablespoon measuring spoon to drop the brownie batter into the prepared muffin pan.Remove from oven and allow to cool for a few minutes before turning the pan over to unmold.Set brownie bites aside to cool completely before frosting them.Print Brownie Bites with Peanut Butter Frosting Author: Miriam Pascal, OvertimeCook.com Ingredients ½ stick (1/4 cup) butter or margarine.1 cup powdered sugar Instructions In the bowl of an electric mixer, beat together the butter/margarine, cream cheese and peanut butter until combined.Spoon or pipe frosting on top of cooled brownies.I know I promised you some exciting news last week, and it’s totally coming. .

Brownie Bites

Brownie Bites

Brownie Bites

and its simplicity and rich, fudgy results, I knew I didn’t want to just drop that batter into a mini muffin pan and call it a day.A bit of extra flour and a pinch of baking powder were added to give these brownie bites just a slight rise in the oven.My original brownie recipe is deliciously dense with very little rise, but since I knew I wanted to indent these and fill them with ganache, some levity was in order.These additions make them puff just enough for you to be able to indent them for your ganache once they come out of the oven, but not so much that they end up dry or crumbly if you decide you don’t want to fill them after all.Good news for anyone not in the mood for extra recipe steps, these brownie bites taste great on their own, no filling required!However, if you do decide to turn things up a (chocolatey) notch I’ve included instructions for filling your brownie bites with a simple ganache.I’ve made these brownie bites plenty of times with lots of different fillings, here are a few of my favorites:. .

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