Mini Brownie Bites With Frosting
- January 10, 2022
Anyway, these mini brownie bites are chewy and rich, and so easy to just eat 2 or 3... or maybe 5 haha.butter- I always use unsalted butter when baking to be able to control the amount of salt in a recipe.I always use unsalted butter when baking to be able to control the amount of salt in a recipe.I always used a good quality unsweetened cocoa powder when baking.mini chocolate chips (not pictured above)- these are for topping purposes, so totally optional.In a large microwavable bowl, melt the butter and chocolate together.Once completely melted and smooth, stir in the sugar until fully incorporated.Add the eggs and vanilla, and then stir for another 1-2 minutes, until everything is well combined.Pour the flour, cocoa powder, baking soda, and salt into this bowl and mix until just combined.Scoop your batter into your lightly greased mini muffin pan, filling almost all the way to the top.Add in the powdered sugar and mix on low to incorporate, and then turn the mixer up to medium-high until smooth.Add the vanilla and ½ tbsp of heavy cream/milk and mix.Baking times won't change since they are all the same mini size, you can just double the ingredients for both the brownies and the frosting to make extra.Ok so I know muffin pans can sometimes be a pain, but here are a few ways to combat stuck brownies while baking:.Use a knife to gently run around the edges of the brownie to loosen it from the pan.These two-bite brownies will stay good in an airtight container in your fridge for up a week, and in your freezer for up to 3 months! .
Brownie Bites and Ohmygod! Frosting
Leave a Review Print Recipe Ingredients Brownie Bites ¾ cup unsweetened cocoa powder.¼ cup leftover coffee , reheated.Stir ⅓ cup of the melted butter and cocoa in a large bowl.Stir in sugar, eggs, and remaining butter and mix until smooth.Add flour, salt, and vanilla and blend completely.Scoop into prepared mini muffin pans.Bake about 13 minutes, until they have a slightly glossy, rounded top.For the Frosting Whisk flour into milk in a small saucepan over low heat.Remove from the heat and let cool completely to room temperature.(I sped this process along by placing the pan in a bowl filled with ice.).While the mixture is cooling, cream the butter and sugar together until light and fluffy.Make sure you beat it until there is no graininess left from the sugar.It’ll resemble thick whipped cream.All text and images © DOROTHY KERN for Crazy for Crust.Disclaimer: Nutrition information shown is not guaranteed to be accurate.Join for FREE to start saving your favorite recipes Create an account easily save your favorite content, so you never forget a recipe again. .
Brownie Bites with Peanut Butter Frosting • Food Folks and Fun
Have you ever had “one of those days” and needed a chocolate and peanut butter fix stat but didn’t have the time to whip something up from scratch?That’s why I came up with this pantry baking recipe for mini Brownie Bites with Peanut Butter Frosting.How to make Brownie Bites with Peanut Butter Frosting recipe:.Fold in Reese’s Pieces and then fill each muffin cup ⅔ full of batter.STEP FIVE: Finally, pipe or spread the frosting atop the brownie bites.Finished mini brownie bites will keep chilled, in an air-tight container, up to 1 week (but I promise they won’t last that long).NOTE: The recipe prices are calculated by using grocery store websites.water, vegetable oil, and eggs called for on the brownie mix box.1-2 Tablespoons milk depending on the consistency you want Instructions PREP OVEN AND PAN: Preheat oven to 350 degrees F. Spray a 24-count mini muffin pan with non-cook cooking spray and set aside.Bake for 18-20 minutes, or until a toothpick inserted into the edge bites comes out clean.Increase speed to medium and beat until smooth and creamy.Add the milk, one tablespoon at a time until your desired consistency is reached.TO FINISH: Pipe or spread the frosting atop the cooled brownie bites. .
Shortcut Frosted Mini Brownie Cups
Dress them up with elegant sprinkles or enjoy them warm, unfrosted with a scoop of ice cream.If I need a box of bite-size treats for a Christmas or birthday gift, I make them in the candy-size, mini muffin liners.My sweet friend, Jodie, made 100 of these gems in foil-lined muffin cup liners for my 2018 Grits and Gouda Holiday Cooking Show for everyone to sample.I reduce the water, increase the oil, add an egg, and slightly under-bake them.Bake the brownie cups about 13 minutes for candy size liners.They will sink a tiny bit because they are slightly under baked but the frosting will cover it.If you have paper liners just pop them in the mini muffin pans and bake the same amount of time.Spoon the icing in a disposable plastic pastry bag fitted with a large 1M open star tip and pipe a swirl dollop on top of the cooled brownie cups.I made both sizes in this batch-some to give away, some to send to an office party....and um... maybe one to eat!For more Southern shortcut recipes be sure to follow me on Facebook, Instagram, Pinterest and Twitter and don’t forget to send me your email address here so you don’t miss a single post! .
Brownie Bites with Peanut Butter Frosting Recipe
At its very best, a stew is a complete one-dish meal packed with protein and vegetables cooked together slowly to let the ingredients permeate every bite with comforting flavor and fork-tender texture. .
Peanut Butter Brownie Bites Recipe- Shugary Sweets
Baked in individual servings, these Peanut Butter Brownie Bites are easy to transport and perfect for sharing.These delicious, bite sized brownies are loaded with Reese’s peanut butter morsels.Then topped with a creamy peanut butter frosting and a mini Reese’s cup.Brownie bites are easy to freeze so feel free to make a big batch.Creamy sweetened peanut butter works best in the frosting.The natural styles (the kind you keep in the fridge) have oils that separate making the frosting texture less smooth and fluffy.Drop the batter by the spoonful into a greased mini muffin tin.Top each frosted peanut butter brownie bite with a mini Reese’s cup.Yes, you can use this recipe for delicious peanut butter frosted brownie bars.Follow instructions for baking the batter, then pour into a 9 inch brownie pan.After frosting, transfer the brownie bites to an airtight container in a single layer.Let them thaw at room temperature and pipe on fresh peanut butter frosting before serving. .
CHOCOLATE CHERRY BROWNIE BITES
Chocolate Cherry Brownie Bites are every bit as delicious as they sound!A few years ago, I started using Baker’s Joy Baking Spray every time I use muffin tins or bundt pans.It has flour in the spray so it does an amazing job of ensuring that your creation does not get stuck in the pan!There is nothing more frustrating than making an amazing dessert and then destroying it while trying to serve it because it gets stuck in the pan!!Bake brownie bites at 350° for about 13-15 minutes or until a toothpick inserted in the middle comes out clean.Immediately after removing the brownie bites from the oven, press an indention into each one, using the back of a 1/2 tsp measuring spoon.To make the frosting, use an electric mixer to beat the butter, cream cheese and powdered sugar.Once the mixture is well combined, add the reserved cherry juice and beat until smooth.If you don’t think the flavor is strong enough, you can add a little bit of cherry extract too.5 from 1 vote Print Pin Prep Time: 10 minutes Cook Time: 15 minutes Servings: 24 Author: Jessica & Nellie Ingredients 1 box brownie mix 9X13 size.jar maraschino cherries drained (reserve juice for frosting).Bake brownie bites at 350° for about 13-15 minutes or until a toothpick inserted in the middle comes out clean.Immediately after removing the brownie bites from the oven, press an indention into each one, using the back of a 1/2 tsp measuring spoon.To make the frosting, use an electric mixer to beat the butter, cream cheese and powdered sugar.Once the mixture is well combined, add the reserved cherry juice and beat until smooth.-To soften at room temperature more quickly, just set the cream cheese on a plate and cut into smaller pieces.aren’t that prepared or don’t think that far in advance, there are a few tricks to softening butter perfectly in just a matter of minutes.Just put the whole stick of butter in the microwave (as long as it isn’t wrapped in foil!).I actually prefer to use the defrost setting on my microwave – I don’t know exactly what that mode does differently, and it takes a little bit longer (closer to 30 seconds), but it seems to be easier to get the butter to soften without melting. .
Mini Brownie Fruit Pizzas with Cream Cheese Frosting
Then imagine all of that in a fun, individual, hand holdable form that no one will be able to resist (Fruit pizzas were made to be mini.Instead simply frost the whole layer of brownies, top with fruit then cut int squares. .