Paleo No Bake Brownie Bites
Brownie Bites

Paleo No Bake Brownie Bites

  • June 17, 2022

And while I love a good chunk of plain dark chocolate (the darker, the better, really) sometimes I want to treat myself to something a little more special.These Paleo No Bake Brownie Bites hit the spot every dang time.By using paleo based ingredients to make these Paleo No Bake Brownie Bites, I can make sure that I don’t consume any gluten or dairy (they’re hard on Endometriosis), but I can STILL have a decadent treat.Nut butter is going to give us the most INCREDIBLE soft, pillowy texture when its combined with the other ingredients.It won’t alter the flavour too drastically, but it may make for a slightly stiffer texture.It’s gluten + grain free, plus it’s high in healthy fats to make these babies a bit more satisfying than a traditional sweet treat.The almond flour mixed with the nut butter makes these taste + feel “exactly like a perfect bar”.I prefer to use Cacao for its higher iron + magnesium content, but any type of regular cocoa would work here too.I keep mine really simple + add some chopped chocolate and a sprinkle of sea salt, but you could go a million different directions here.Or, feel free to eat the batter straight from the bowl with a spoon because #happiness.And as always, feel free to pin the interest below so you’ll always know where to find this recipe when a craving strikes 😉.1 tsp vanilla extract (optional) Dry Ingredients 1/2 cup almond flour.Instructions In a medium sized bowl, stir together the nut butter, maple syrup + vanilla extract.Once the wet ingredients are combined, add the almond flour, cacao + salt.Form into balls + top with sea salt flakes OR eat straight from the bowl with a spoon. .

No-Bake Keto Brownie Bites {Paleo, Dairy Free, Gluten Free}

No-Bake Keto Brownie Bites {Paleo, Dairy Free, Gluten Free}

No-Bake Keto Brownie Bites {Paleo, Dairy Free, Gluten Free}

These no-bake keto brownie bites are not only super fast and easy, but they are perfect for snacks, desserts, lunchboxes, or anytime really!Not only are these brownie bites super fast and easy, but they will satisfy the fiercest of chocolate cravings and are perfect for snacks, desserts, lunchboxes, or anytime your kids say they're hungry.So to make these grain-free and Paleo simply replace the sweetener with Coconut Palm Sugar - however then they will not be Keto.However, a reader kindly pointed out that if you exchange the walnuts for pecans the carb count is only 1.68 per ball - YAY!Start by adding some walnuts or pecans and sea salt to the bowl of a food processor.Then, add cocoa powder, sweetener, and almond or peanut butter and process until combined.Depending on the thickness of your nut butter, you may need to add either coconut flour or water to achieve the right consistency.For nut butter that is really thin, you may need to add coconut flour, 1 Tablespoon at a time, until the bites hold together.Store leftover keto brownie bites in a resealable baggie in the fridge for up to a week or freeze for up to 3 months.Depending on the thickness of your nut butter, you may need to add either coconut flour or water to achieve the right consistency.For nut butter that is really thin, you may need to add coconut flour, 1 Tablespoon at a time, until the bites hold together.For nut butter that is really thin, you may need to add coconut flour, 1 Tablespoon at a time, until the bites hold together.Store leftover keto brownie bites in a resealable baggie in the fridge for up to a week or freeze for up to 3 months.I prefer to use a Granulated Monk Fruit Allulose blend because sometimes erythritol-based sweeteners can leave a slight aftertaste.You may like my Chocolate Covered Macadamia Nuts, Snickerdoodle Cheesecake Bites, or these Keto No-Bake Cookies-N-Cream Fat Bombs from Gnom-Gnom! .

No Bake Brownie Bites (3 Ingredients!)

No Bake Brownie Bites (3 Ingredients!)

No Bake Brownie Bites (3 Ingredients!)

These no bake brownie bites are a easy and delicious dessert made with 3 ingredients!No refined sugar and no flour needed, these balls are fudgy, rich, and take less than two minutes to make!Just cocoa powder, almond butter, and maple syrup.Just cocoa powder, almond butter, and maple syrup.These are the best quick and easy dessert that takes no time to make.– Smooth and drippy almond butter with no added sugar.Maple syrup – Agave nectar or honey also work.If your brownie batter is too sticky, add a little extra cocoa powder.Lightly wet or oil your hands to the mixture doesn’t stick to it.If you’d like the brownie bites to firm up quicker, let them chill in the freezer.– Add white, dark, and milk chocolate chips.To freeze: Place the bites in a ziplock bag and store them in the freezer for up to six months.If your brownie bite mixture is sticky, add more cocoa powder.No refined sugar and no flour needed, these balls are fudgy, rich, and take less than two minutes to make!1/2 cup chocolate chips optional Instructions Line a large plate with parchment paper and set aside.Place balls on the lined plate and refrigerate or freeze until firm.TO FREEZE: Place the bites in a ziplock bag and store them in the freezer for up to six months. .

No-Bake Brownie Bites

No-Bake Brownie Bites

No-Bake Brownie Bites

These delicious No-Bake Brownie Bites have rich chocolate flavor and will be great for a healthy treat!If you are a big chocolate lover like me but looking for some healthy alternatives, check out these delicious homemade No-Bake Brownie Bites!First, I like to put walnuts and almonds in a food processor and grind it until small pieces.Then add the dates, unsweetened shredded coconut flakes, cocoa powder, water, maple syrup, and a pinch of salt and mix it up again until combined with a texture similar to dough.Place them on a plate or in a bowl, cover with plastic wrap and refrigerate for about an hour before serving. .

Grain-Free Raw Brownie Bites

Grain-Free Raw Brownie Bites

Grain-Free Raw Brownie Bites

You can also press the dough mixture into a small baking dish, cool in the refrigerator, and cut squares out of it.These raw brownie bites have a lot of fiber, protein and healthy fats, versus a highly sugary substitute. .

Chocolate Energy Balls (5-ingredients)

Chocolate Energy Balls (5-ingredients)

Chocolate Energy Balls (5-ingredients)

To make these chocolate date balls, you’ll start by pulsing the walnuts in a food processor, until they are finely ground.If the mixture starts to look super-oily, that means you processed it too long, and it’s hard to fix that other than trying to sop-up the oil with a towel.I like to arrange them on a baking sheet lined with parchment paper, then place them in the fridge or freezer so they will firm up.Transfer the chocolate energy balls to an airtight container and store them in the fridge for an easy treat that’s ready to grab!Prep Time 10 minutes Total Time 10 minutes Servings 12 Calories 135 kcal Author Megan Gilmore Equipment Food Processor Ingredients 1 1/2 cups raw walnut halves (162 g).Additional cocoa powder , for coating (optional) Instructions In a large food processor fitted with an "S" blade, grind the walnuts into a fine meal.Add in the rest of the ingredients, and process again until a sticky, uniform dough is formed.Scoop the batter by heaping tablespoons onto a plate or baking sheet lined with parchment paper, to prevent sticking.Store the balls in an airtight container in the fridge for up to 2 weeks, or in the freezer for up to 3 months.Almonds and cashews will be harder, so make sure to grind them well before adding in the rest of the ingredients.I prefer the taste of walnuts in these brownies, but feel free to use any other nut you like, including pecans or almonds. .

Paleo No Bake Brownie Bites

Paleo No Bake Brownie Bites

Paleo No Bake Brownie Bites

Paleo No Bake Brownie Bites are a healthier way to satisfy your sweet tooth.Last week I posted a lovely cake recipe, and here I am today with another sweet treat: Paleo No Bake Brownie Bites.The other 20% is where I leave room for things like dessert or snacks, but I still try to make choices that are closer to the healthy side.This recipe is here because a) I had a ton of dried figs on hand and b) I was looking for a way to satisfy my urges for a delicious brownie while staying on the 80% healthy side.From there, you can coat the balls in crushed coconut, finely chopped nuts (I used pistachios) or cocoa powder. .

No Bake Brownie Bites {3 Ingredients}

No Bake Brownie Bites {3 Ingredients}

No Bake Brownie Bites {3 Ingredients}

With only 3 ingredients and 1 blender, these easy and gooey no bake brownie bites are a perfect healthy treat!Ooey, gooey, and fudgy no bake brownie bites are the perfect indulgent chocolate flavor for an afternoon pick-me-up, pre-workout snack, or nightcap.Raw, vegan, gluten-free, paleo, and refines sugar-free, these no bake brownie balls are made with only 3 ingredients, and yet, nutritious and so yummy!These raw energy bites are made with 3 ingredients – walnuts, cacao powder, and Medjool dates – which are all nutritious, wholesome, and simply put, good for you.There is no sugar, no flour, no eggs, and no butter in these healthy brownies, which makes them paleo, vegan, dairy-free, gluten-free, and grain-free.Maca powder has many health benefits including increasing mood, fertility, and memory, while lowering blood pressure and healing sun damage.I have made no bake treats for years, in all different kinds and variations, however, there is one this they all have in common.No matter if it’s cashews, almonds, or like in this case, walnuts, I always presoak my nuts.The texture of the no bake goods will be extra smooth and fudgy since it won’t be as hard for the blender to mix.However, do make sure you let the nuts dry on a paper towel or let them sit in a strainer for 20 – 30 minutes for additional water to drain before adding them to the blender.Then, add dates, walnuts, cacao powder (save 1 – 2 tbsp of cacao powder for dusting), and nut butter (optional) to a food processor or a high-speed blender and blend until smooth and doughy.Now, place the brownie dough batter in the fridge to cool for 20 minutes.Lastly, roll the energy balls in the remaining cacao powder.Store these deliciously fudgy no bake brownie bites in the freezer for up to 2 months.There is no need to defrost before consuming, these energy balls can be enjoyed straight from the freezer making them the perfect emergency snack! .

No Bake Almond Butter Paleo Brownie Bites (Vegan, Gluten Free

No Bake Almond Butter Paleo Brownie Bites (Vegan, Gluten Free

No Bake Almond Butter Paleo Brownie Bites (Vegan, Gluten Free

Tbh, Erik really wanted to do this and I cringed like 5 times in a row.More along the lines of elaborate and festive rather than super easy and straight up lazy.If you were around last year, you know that we were really aiming to upgrade our usual costume game like crazy.We even had a whole family theme planned with my mom (Grams), my sister Jenny and her kiddo Dylan.In that case, Jenny’s newborn might just be a mini Bumblebee or Servo.About a month ago, I shared these no bake brownie energy bites with you.Welcome to my No Bake Almond Butter Paleo Brownie Bites.Erik and I bought a HUGE bag of finely ground blanched almond flour a few weeks back and I’ve been trying to put it into everything.It’s funny because you’d think it’s the same thing as unblanched almond meal right?Case in point: these chocolate cranberry almond banana muffins.My next plans are to make some kind of paleo cake recipe out of it, but we’ll see!Meanwhile, the blanched almond flour worked beautifully in this recipe.My goal was to keep the texture almost exactly the same as in my no bake gluten free brownie energy bites: fudgy, dense, and rich.So I decreased the amount of flax in this recipe, tweaked the almond flour to absorb just the right amount of liquid, and voila: No Bake Almond Butter Paleo Brownie Bites.Whether you prefer gifting or receiving candy or other types of treats, I’ve got you covered!Try making these no bake almond butter paleo brownie bites, or one of these allergy-friendly, plant-based treats for Halloween:.It’s time to cover all of the tastiest bulletpoints about these No Bake Almond Butter Paleo Brownie Bites.Are you ready to make these Chocolate Lover’s Only paleo brownie bites?Blanched Almond Flour | 2-Tablespoon Cookie Scoop | Maple Syrup | Glass Mixing Bowls | Silicone Spatulas.finely ground, blanched almond flour ¾ cup unsweetened cocoa powder.ground flaxseed ½ cup paleo-friendly vegan chocolate chips (mini and regular) Wet Ingredients ¾ cup natural, unsalted creamy almond butter (mine is very liquidy).natural, unsalted creamy almond butter (mine is very liquidy) ¼ cup pure maple syrup.pure maple syrup 1 teaspoon pure vanilla extract Optional 2 tablespoons paleo-friendly vegan chocolate chips (mini and regular) Instructions In a large bowl, mix together all of the dry ingredients: almond flour, cocoa powder, flaxseed and chocolate chips.Add almond butter, maple syrup and vanilla.Notes – Adapted from my No Bake Gluten Free Brownie Energy Bites.Category: No Bake, Brownies, Chocolate, Paleo, Vegan, Gluten-Free, Dairy-Free, Dessert.This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. .

Easy Flourless Fudge Brownie Bites {Paleo}

Easy Flourless Fudge Brownie Bites {Paleo}

Easy Flourless Fudge Brownie Bites {Paleo}

These quick and easy Flourless Fudge Brownie Bites make the perfect little healthy snack for any time of day!Made with just 6 real-food Paleo ingredients, you can keep these on hand for an easy, feel-good solution to any chocolate craving.You see, brownie bites might taste awesome, but, they are less than impressive to look at – although maybe that’s because I was too busy popping them in my mouth one by one to notice and/or appreciate they’re appearance.I’m definitely not feeling sorry for myself for having made 4 batches of these over the past month – they’re now a staple in my everyday life that I’m not about to give up anytime soon!I’ve varied the recipe 3 times, and, honestly do not have a favorite version – they all came out delicious, fudgey, perfectly chocolatey and really satisfying as a little treat after a meal.Any meal, really, they’re healthy enough to be “breakfast dessert” so don’t feel an ounce of guilt for grabbing one or two any time of day.In my opinion, they do taste better when chilled for awhile (I think most Paleo desserts do) and for summer I’d say go freezer, all the way.1/2 cup organic refined coconut oil melted and cooled to almost room temp.Mini chocolate chips to top** I used Enjoy Life Brand Instructions Preheat your oven to 350 degrees and line a mini muffin pan with mini baking liners In a large mixing bowl whisk together the egg, maple syrup, vanilla and coconut oil until very smooth (I used a hand blender for this step) If using coconut cream, blend it in now as well*** Slowly blend in the cocoa powder until fully combined and very smooth. .

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