Red Velvet Brownie Recipe With Cream Cheese Frosting
- June 11, 2022
This website may contain affiliate links and advertising so that we can provide recipes to you.Perfectly moist and chewy with the bright red color.The cream cheese frosting is the perfect finishing touch!I have been working so hard to lose those extra holiday pounds and finally was able to do it.I am obsessed with all things red velvet and I couldn’t wait to reward myself with a treat!Whisk in the sugar and add the eggs one at a time until blended.Add the flour, red food coloring, baking powder, and vanilla.Add the powdered sugar and vanilla and continue to beat until smooth and creamy.Let the brownies cool in the pan, chill in the fridge and then cut. .
Soft & Chewy Red Velvet Brownies with Cream Cheese Frosting
Soft, chewy and totally rich, these Red Velvet Brownies with Cream Cheese Frosting are delightful!Super simple to make and easy to decorate for the upcoming Valentine’s Day holiday!In the past, I was all about completely unique desserts using seasonal ingredients like Cadbury eggs or the flavor-of-the-moment Oreos.The first one was totally my fault – I goofed and added like 3/4 cup of cocoa powder to the batter, yielding a, well, brownie.It is so creamy, dreamy and smooth and totally drives home the red velvet flavor in these bars.Print Recipe 4.75 from 4 votes Soft & Chewy Red Velvet Brownies with Cream Cheese Frosting These Red Velvet Brownies with Cream Cheese Frosting are awesome!Soft, chewy, fudgy and moist, they're topped with a decadently smooth cream cheese icing.1½ cups powdered sugar Instructions Preheat oven to 350 degrees F. Liberally grease a 9x13" rectangular baking pan with cooking spray; set aside.Quickly whisk in the eggs, one at a time, followed by the vanilla, cocoa powder, baking soda, flour and red food coloring until a soft batter comes together.22-27 minutes or until a toothpick inserted near the center comes out clean or with moist, not wet, crumbs.To make the frosting: Beat together the butter, cream cheese and vanilla with an electric mixer until creamy, about 1 minute. .
Red Velvet Brownies w/ Cream Cheese Frosting
Moist and chewy red velvet brownies topped with a rich cream cheese frosting.This delicious dessert is easy to make, packed with flavor and has a beautiful vibrant red color.Traditional homemade brownies are usually my favorite, but this red velvet version is a new top contender.The chewy texture and tangy frosting are a match made in heaven!They’re perfectly dense and chewy with a bold chocolate flavor from the cocoa powder.The rich cream cheese frosting is the perfect compliment on top and makes the dessert that much more decadent.Although these red velvet brownies taste delicious year round, the vibrant red color makes them especially perfect to serve as an easy Valentine’s Day dessert.Serve them as-is or add some fun Valentine sprinkles on top to jazz them up even more.Cream together the softened butter and granulated sugar, then mix in the eggs, red food coloring and vanilla until combined.Pour in the flour and cocoa powder and continue mixing just until combined.To test if the brownies are done, stick a toothpick in the center to make sure it comes out clean.Make the cream cheese frosting, then evenly spread on top of the cooled brownies with a spatula.They may need to bake a few minutes longer, so use the toothpick method to double check that they are done.5 star review “I made these for Valentine’s Day and they were a huge hit!This delicious dessert is easy to make, packed with flavor and has a beautiful vibrant red color.Pour in the flour and cocoa powder and continue mixing just until combined.Pour the batter into the prepared pan and then bake for 30 minutes, or until a toothpick comes out clean.Frosting Beat the butter and cream cheese in large bowl with an electric mixer.Notes Storage: Store in a covered container for up to 3 days or freeze up to 3 months. .
Best Red Velvet Brownies with Cream Cheese Frosting
These Red Velvet Brownies with Cream Cheese Frosting are fudgy, chewy, and are super easy to make.They are perfect for holidays- the red in these brownies makes them extra fun and festive for holidays such as Valentine's Day, Christmas, and even the 4th of July!the red in these brownies makes them extra fun and festive for holidays such as Valentine's Day, Christmas, and even the 4th of July!I bought this giant bottle of red food coloring so now I'll never run out lol!I bought this giant bottle of red food coloring so now I'll never run out lol!Add in the eggs, vanilla, and red food coloring, mixing until well combined.Step 3: Pour batter into the pan and bake for 25-30 minutes, or until the center is set.Step 4: In a large bowl, use an electric mixer to beat the cream cheese and butter together until smooth.Add in the powdered sugar, vanilla, and pinch of salt, mixing until fully combined.Spread cream cheese frosting on top of cooled brownies and enjoy!Cream cheese frosting is amazing with a lot of things, but my favorites are definitely brownies!Other recipes with cream cheese icing you should try are my Mini Brownie Bites, Carrot Cake Baked Oatmeal, Cinnamon Roll Donuts, Red Velvet Donuts, and Homemade Toaster Strudels.The more fat (butter and chocolate) you have in a brownie recipe compared to flour, the fudgier and denser they will be.I tried to make this recipe meet in the middle- They are still dense and fudgy, but also a little cakey since there is a whole cup of flour in them.I typically opt for a fudgier brownie (just my personal preference), but I wanted these to be able to hold up under the cream cheese icing and not fall apart!Once it's full, use a flat edge (like a butter knife) to gently scrape across the top of the measuring cup.If you'd prefer, you can weigh your flour using a kitchen scale, which will give you the most accurate measurement!Once it's full, use a flat edge (like a butter knife) to gently scrape across the top of the measuring cup.If you'd prefer, you can weigh your flour using a kitchen scale, which will give you the most accurate measurement!this will help when making the frosting, cream cheese and butter are so much easier to work with when they are at room temp!You can freeze the brownies after baking, but I would wait to add the frosting until ready to serve.Red Velvet Brownies with Cream Cheese Frosting Kelly Hamilton These Red Velvet Brownies with Cream Cheese Frosting are fudgy, chewy, and are super easy to make.▢ 8x8 Baking Pan Ingredients US Customary Metric 1x 2x 3x ▢ ¾ cup unsalted butter melted.Add in the eggs, vanilla, and red food coloring, mixing until well combined.Add in the powdered sugar, vanilla, and pinch of salt, mixing until fully combined.Spread cream cheese icing on top of cooled brownies and enjoy!If you'd prefer, you can weigh your flour using a kitchen scale, which will give you the most accurate measurement!If you'd prefer, you can weigh your flour using a kitchen scale, which will give you the most accurate measurement! .
Red Velvet Brownies with Fluffy Cream Cheese Frosting
I’ve made many red velvet baked goods (four different versions of cookies, cake, cupcakes, pancakes – I even thought of making my french toast red velvet the other day), basically it’s becoming my thing, but I hadn’t tried red velvet brownies yet.They are more of a brownie that has a hint of chocolate and a nice pairing of vanilla, as well as vinegar.I love the macaron-like crust the bakes up on the top (I may or may not have picked a few pieces of it off before frosting these. .
Red Velvet Brownies with Cream Cheese Frosting
These Red Velvet Brownies with Cream Cheese Frosting are the perfect decadent treat!These Red Velvet Brownies with Cream Cheese Frosting are not only pretty, but taste light and delicious.This recipe calls for white sugar to help keep the colour of these brownies red.This recipe calls for white sugar to help keep the colour of these brownies red.Vinegar : A traditional ingredient in red velvet that is often used to react with baking soda in cakes.: A traditional ingredient in red velvet that is often used to react with baking soda in cakes.The recipe doesn’t call for too much flour, otherwise, the brownies won’t be fudgy.How to make Red Velvet Brownies with Cream Cheese Frosting.Mix the wet and dry ingredients together, then pour into an 8×8 inch pan and bake for about 20 minutes.If you want the brownies to be vibrant red, you’ll need to add a lot of food colouring .If you tried these Red Velvet Brownies with Cream Cheese Frosting or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! .
Red Velvet Brownies with Cream Cheese Frosting
They have a deliciously fudgy, chewy texture with a mild chocolate flavor and beautiful red hue.I experimented with this recipe a lot to get the perfect red velvet flavor and fudgy brownie texture.Vinegar helps to give red velvet its classic flavor that’s almost a little tangy – so don’t leave it out!Bake the brownies for 25-30 minutes at 350 degrees F. When they’re done the top should look set and an inserted toothpick should come out clean or with a few damp crumbs.Then with the mixer on low speed, beat in the powdered sugar about 1 cup at a time until it’s smooth and creamy.Frost the brownies once they’re fully cooled (you can pop them in the fridge to speed up the process if you need), then optionally add a few sprinkles on top.I often make Red Velvet Brownies for Valentine’s Day or Christmas – so I’ll add some holiday sprinkles to decorate.If you aren’t a big fan of cream cheese frosting, you can add in 1 cup of white chocolate chips to the red velvet brownie batter instead for a little extra sweetness.Baked goods topped with Cream Cheese Frosting can sit out safely for 2 hours, after which time they need to be refrigerated to prevent spoiling. .
Layered Red Velvet Brownies with Cream Cheese Frosting Filling
Fudgy and rich red velvet brownies are bursting in the center with a layer of gooey cream cheese frosting.The best part of these brownies is the gooey layer of cream cheese frosting in the middle.So here are all my tips and tricks to get the perfect cream cheese layer in the middle of your brownies.A quick layer of plastic wrap enables this whole process to be pretty painless.STEP 2: MAKE THE FROSTING- The frosting is only 4 ingredients: cream cheese, softened butter, confectioner's sugar and a splash of vanilla extract.The frosting layer should be almost frozen solid ( a little tacky is okay), otherwise the plastic wrap will not peel off when the time comes.If the frosting starts to stick again, just dip it or run it under some water again and continue spreading.This batter is simple to make because you don't even have to separate wet and dry ingredients.The batter is thick, so use a wet spoon if you need, just make sure the layer is spread out evenly.Starting in the corner, peel back the plastic slowly until it's completely off, then throw it out.STORAGE: These brownies do well stored in room temperature for up to 5 days before they start to get stale.I like to put mine on a microwave-safe plate and warm an individual brownie for just 10 seconds on high and it's perfect.This recipe only calls for ¾ of a cup of flour and I added the melted chocolate chips to get that fudgy center for the brownies.If you happen to prefer a more cakey brownie - feel free to add an additional ¼ cup of flour.Brownies are a lot like chicken breast - you have to pull them at the right time or you end up with a cracked, dry mess.If you would rather save time and not wait for the freezing, make the frosting while the brownies set and spread it on after you pull them out.5 from 1 vote AUTHOR : Lauren RECIPE COST : $7 Pin Recipe Share on Facebook Print Recipe Prep Time 25 mins Cook Time 40 mins Cooling Time 2 hrs 30 mins Course Dessert Servings 9 large brownies Calories 382 kcal Ingredients 1x 2x 3x BROWNIE LAYER ½ cup butter (1 stick, cut into 1" pieces).FREEZE THE FROSTING LAYER: Line an 8x8 baking pan with plastic wrap.Once the brownie batter is evenly spread, pull the frosting out of the pan using the edges of the plastic wrap.Top the cream cheese layer with the remaining brownie batter and spread evenly.Notes To spread the frosting more easily without it moving the plastic wrap around, use the back of a spoon that has been dipped in water. .
Red Velvet Cheesecake Brownies
I think we can all agree that the best part about Valentine’s Day is the chocolate, so naturally brownies are on the v-day menu at chez Crawford.And this year we’re making these super fudgy red velvet cheesecake brownies to celebrate.They’re made with a decadent, red velvet brownie base and swirled with a luscious cheesecake batter.You can find each and every ingredient you’ll need for these festive red velvet cheesecake brownies along with all the Valentine’s Day necessities from cards to boxes of chocolate to heart shaped blocks of cheese (I KNOW) to heart shaped frozen pizzas and everything in between.Luckily the Stonemill Pure Vanilla Extract is super affordable and makes delicious baked goods!Make sure you bring the cream cheese to true room temperature before baking to ensure a silky smooth, clump free cheesecake swirl.You’ll need a fair amount of it to get your red velvet brownies nice and saturated.Emporium Selection Valentine’s Day Heart Shaped Cheeses: Okay you don’t actually need this one, for these red velvet cheesecake brownies, but I just recommend getting it.It will come as no surprise that we often have a lot of leftover baked goods, so I have perfected the system of keeping them as fresh and tasty as can be for as long as possible.The best way to store these brownies is in a sealed, airtight container in the fridge in a single layer! .