Butter Cookie Icing That Hardens
Butter Cookies

Butter Cookie Icing That Hardens

  • October 26, 2021

After years of decorating sugar cookies with buttercream that, yes, tasted yummy, but that required *super* delicate handling because of how easily the beautifully decorated cookies would smudge, I decided it was high time to figure out if it was possible to get that same delicious buttercream flavor & texture, but with a little more practicality for storing and transporting cookies.So, I put on my lab coat & started experimenting to find that perfect recipe!I’m certain I was wearing my typical Mauri’s-busy-messing-around-with-ingredients-in-the-kitchen attire: an Aggie or a Texas t-shirt, athletic shorts, and worn-out tennis shoes.But, as long as you follow the particular tips (I’m outlining them for you here), you’ll get the exact amazing results for the icing as I know you can get!I think a lot of that had to do with the varying temperature of the butter, which then called for a variance in the other ingredients: how much milk/cream (or not) I’d use and how much powdered sugar I’d use to achieve the perfect consistency.After doing some research, I realized cold butter might just be the magic ingredient, and spoiler alert: it was!I promise: the gel food coloring isn’t any more expensive, and it makes a *huge* difference in the texture of the frosting.The heavy whipping cream helps to both 1) Add creaminess to the icing (which is what we want!Also, I answer a bunch of questions you might have at the end of this post, so be sure to check out the Q&A section if you’re wanting even more info on this recipe!Step 1: Cream the butter in your stand mixer with the paddle attachment.I’ve made icing about a thousand times, but because I was so particular on this frosting being the perfect consistency for both flavor AND function (hardening up), I did quite a bit of reading about icing, trying to figure out why my buttercream frosting sometimes comes out a bit grainy, especially when I want to color it for decorating.I came across this blogger’s super helpful tips on buttercream frosting for cakes, and I was pretty intrigued about using cold butter.She talks about how using cold butter really helps with the consistency of the frosting, and specifically addressed my annoyance with grainy buttercream.So, I decided to employ this part of her method for the sugar cookie frosting, and it worked!You’ll chop the butter up into chunks – about 8 cubes or so – and then whip it on a medium-high speed in your mixer with the paddle attachment for about 4 minutes.You’re going to slowly mix in your powdered sugar while your mixer is running on low speed.While you’re running the mixer on low speed, add in 1 tablespoon at a time of cream to the bowl.Some will suggest using a clear vanilla extract if you want crisp white frosting.I used my regular dark brown Mexican vanilla extract that I use for everything when I bake, and I really didn’t think it made that big of a dent in the white tint of the frosting.If you’re not coloring the frosting, your job is basically done at this point other than adding the icing to the sugar cookies!I’ll talk in detail about how to actually decorate these sugar cookies like a pro (without fancy equipment!).Not like a rock, but, it’ll harden up enough over a couple of hours that makes it really difficult to spread evenly over the cookies.You can kind of make it ahead of time as long as you store it in an airtight container.And again, I’ll go over the super helpful details of actually decorating your cookies in tomorrow’s post!After spreading the buttercream on the cookie, you’ll notice it harden up quite a bit within a couple of hours.This batch you see in the photos took a 3-hour car ride with us to visit family, and they were completely fine stacked on top of each other in a covered Pyrex glass dish.Then, I dyed the rest of the frosting to make the other colors, put it all in the Ziplock baggies (which are great for storage and for piping as you’ll see in tomorrow’s post) did some decorating, and then saved the rest of the frosting for the following day to finish up decorating them.And, I kept them all out on the kitchen counter so they stayed at room temp – working with fridge-cold icing is hard…literally!It’s not soft!But, to sum it all up: I wouldn’t necessarily recommend making the entire batch of frosting ahead of time and waiting until the following day to do the base coat.Even on days 5 & 6 after making them, the cookies + the icing still tasted great!I’ll be back tomorrow with Day 4 of the 12 Days of Christmas Baking Tips where I’ll show you exactly how you can decorate these gorgeous cookies without having any special culinary experience or fancy-schmancy tools! .

Butter Icing for Cookies Recipe

Butter Icing for Cookies Recipe

Butter Icing for Cookies Recipe

Rating: 5 stars Perfect icing for sugar cookies!!I made this again last night tried to spread the icing on the cookies (vs. using a pastry bag).I finally found that if I put the bowl of icing over a saucepan w/ simmering water and stir often, it will stay smooth and spread easily.Rating: 5 stars I made this for my "Ultimate Sugar Cookies" (recipe on this site").Frosting hardened on the cookie just like I wanted.We decorated tons of gingerbread cookies and they looked and tasted great - the icing dries shiny and hardens so that you can stack your masterpieces.Rating: 5 stars Very good recipe for sugar cookies.Rating: 5 stars This frosting is perfect.Once set it is still soft but you can easily stack cookies without any problems.Try it with Almond extract for a delicious flavor...excellent on sugar cookies.Rating: 5 stars This icing tastes great on my sugar cookies and hardens nicely.That simple change makes this absolutely de-vine:) Helpful (40).Rating: 4 stars I was making up some Bosses Day cookie & candy baskets and wanted to try a different icing recipe.I usually use a wonderful tasting buttercream but the problem is it never seems to harden (one reason why I like it so much just not good when cookies must touch each other).Great recipe.

.

Homemade Sugar Cookie Frosting that Hardens!

Homemade Sugar Cookie Frosting that Hardens!

Homemade Sugar Cookie Frosting that Hardens!

I have been searching for YEARS for the perfect Sugar Cookie Frosting recipe that hardens.This homemade frosting that hardens is delicious and easy!The one frosting that I’ll use every single time I make sugar cookies.I live in small town Minnesota and ain’t no one got time for that!Ingredients for Homemade Sugar Cookie Frosting that Hardens!Throw some festive sprinkles to celebrate any occasion or make sugar cookies and frost them for the heck of it!People expect me to bring a cookie tray laden with deliciousness.I feel that I’m a fraud if I don’t bring the ultimate cookie platter.I try to make cookies for weeks so I have a good variety.I’ve always shied away from the rolling, cutting and frosting.Tools Recommended to Make Homemade Sugar Cookie Frosting that Hardens!You top them with this amazing frosting for Sugar Cookies that hardens and Viola.▢ 1/4 tsp almond extract Instructions In mixing bowl cream together butter and milk with an electric mixer.Store cookies in air tight container.I measured out how many cups are in 2 lbs of powdered sugar and it is about 8 c. If the butter and milk doesn't perfectly cream together that's fine.

.

The Best Sugar Cookie Icing Recipe + Techniques

The Best Sugar Cookie Icing Recipe + Techniques

The Best Sugar Cookie Icing Recipe + Techniques

This sugar cookie buttercream frosting goes on smoothly and hardens just like royal icing.We once had lunch at a bakery and Adalyn begged for a decorated sugar cookie and I obliged.After eating her lunch, she took one bite and said “mom, this isn’t very good.” I couldn’t argue.Royal icing is often hard and flavorless with a hint of tart citrus.I always choose taste over aesthetics, but I don’t feel that using buttercream is much of a compromise at all!I’m also sharing my best secret to help you learn how to frost your sugar cookies with ease.Butter – Salted or unsalted, your preference – but it must be room temperature.You can watch the video in this post for the easy tutorial to use buttercream sugar cookie icing without the fuss and stress.Add sugar cookie icing to a shallow bowl and warm it until smooth (about 30 seconds in the microwave).Place the cookie on wax or parchment paper to dry If you’re adding sprinkles, add them immediately.It typically takes about 20 minutes to ice 6 dozen sugar cookies!Don’t miss my tips for easy cutout sugar cookies!– You can refrigerate your buttercream sugar cookie frosting recipe for up to one week in an airtight container.Freezer – Freeze buttercream frosting for three months in an airtight container.Before using, move it to the refrigerator overnight and bring to room temperature before using.I like to use white icing for my cookies and then decorate them with sprinkles for a hit of color.These sugar cookies with buttercream icing are also great for gifting – I package mine in cellophane bags with a pretty little label.This sugar cookie frosting recipe needs more time to set up, but it should be ready to stack within an hour. .

Easy Sugar Cookie Icing (without Corn Syrup)

Easy Sugar Cookie Icing (without Corn Syrup)

Easy Sugar Cookie Icing (without Corn Syrup)

Just combine the icing ingredients in a small saucepan and whisk until silky smooth (Watch the recipe video below to see what I mean!It also stays soft and doesn't stack well so it's not ideal for party platters (unless you can place them in a single layer) or for edible gift giving.Icing is sweeter than frosting, glossy instead of fluffy, and is often pourable for easy cookie decorating, and hardens enough to allow for stacking.Royal icing is typically made with beaten raw egg whites, powdered sugar and often a citrus juice like lime or lemon and hardens as it drys.But 'icing' is a broader term that is used to refer to everything from the simplest glacé icing that is just powdered sugar and water, to elaborate buttercream frostings and fondants. .

Sugar Cookie Icing {Great for Decorating}

Sugar Cookie Icing {Great for Decorating}

Sugar Cookie Icing {Great for Decorating}

It is sweet, delicious, and doesn’t overpower the flavor of your sugar cookie recipe.This sugar cookie icing hardens smooth, firm and glossy.How Thick to Make the Icing If you’ve watched cookie decorating videos on Instagram (I’m obsessed with them) you’ll notice both a thick icing (almost thick like a peanut butter consistency) used to outline the shape and an icing a bit thinner to fill the inside (more like a gravy consistency).I decorate cookies just for my family so to be honest, I’m not looking for perfection and I usually make only one consistency.You can test one cookie to make sure it doesn’t run off the edges and holds it shape well enough but still spreads.Spread out lots of bowls of fun edible decorations like sprinkles, non-pareils, dragees, or even colored whips of licorice.piping bag with a #2 cake decorating tip and outline sugar cookies.If you are new to piping with icing, practice your ‘drawing’ on a piece of parchment paper until you get the hang of it.To defrost, remove cookies from the freezer and pop in the refrigerator overnight or leave at room temperature from a few hours!▢ food coloring gel is best Follow Spend with Pennies on Pinterest Instructions Beat powdered sugar, vanilla, corn syrup and 1 tablespoon milk in a small bowl until smooth.Keyword sugar cookie icing Course Dessert Cuisine American © SpendWithPennies.com.Copying and/or pasting full recipes to any social media is strictly prohibited. .

Easy Sugar Cookie Icing (with Dairy Free, Vegan Options)

Easy Sugar Cookie Icing (with Dairy Free, Vegan Options)

Easy Sugar Cookie Icing (with Dairy Free, Vegan Options)

The Sweetest Season Cookie Exchange week rolls on… and I’m sharing my favorite icing recipe.In fact, it’s kind of a shock that I haven’t shared this with y’all before, as it’s something that is integral for so many different cookie recipes.This icing recipe is on the runnier side, which makes it relatively easy to work with when you get a feel for it.It can also be transformed into a dairy free or vegan icing recipe with a simple ingredient swap.In addition to these tools, you’re going to need a few ingredients to make this sugar cookie icing without corn syrup.Pro tip: We add a pinch of salt to this recipe because it will make the icing not sickeningly sweet.Spread a thin layer on top of your favorite sugar cookie recipe, add sprinkles or additional stripes of color at your leisure.Let the icing dry for 4-6 hours on top of the cookies at room temperature before storing in an airtight container.Personally, I like a plain Jane frosting like this easy sugar cookie icing without corn syrup.It calls for minimal ingredients and adds some sweetness to a run-of-the-mill sugar cookie.To make the hardening process faster, let the cookies dry on a wire cooling rack so that no icing pools around the edges.The only non-dairy milk I would not use for to transform this recipe into a vegan icing is coconut cream (from a can) because it would make the frosting too thick.Half the recipe before making it so that you don’t have an excess amount of icing.Pour the extra icing into an airtight container (or multiple, depending on if they are different colors.).This icing is incredibly simple to make and easy for all to use, assuming they can hold a butter knife.The beauty in this Sugar Cookie Icing without corn syrup is that it can be stored in the fridge for quite some time before you use it.If you’re having a cookie decorating party and are hosting a ton of people and don’t want to worry about icing being strewn across most surfaces of your home, I GET THAT.Use piping bags without tips (affiliate link), meaning you cut a teeeeeeeeny tiny hole on the end to make your life easier and to make your house potentially less messy.Now who’s ready to learn how to make this delightful sugar cookie icing?Calling for just six simple ingredients that you probably have on hand, this icing recipe is easily customizable and perfect for cookie decorating.With an option to make it vegan and dairy free, this icing is perfect for all cookie lovers!Food coloring of your choice Instructions Measure out the powdered sugar.Using a sifter (or a fine mesh strainer), sift the powdered sugar into a large glass bowl.Spread the icing thinly on top of the cookies, and let dry for 4-6 hours at room temperature before enjoying.Notes This recipe makes enough to ice 60 2" sugar cookies, which is why the serving size is 60.Let warm slightly before spreading on top of your completely cooled cookies.If you need more icing, you can easily double or triple this recipe without issue.Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Wilton Gel-Based Food Color (12-Count) Nutrition Information: Yield: 60 Serving Size: 1.Follow me on Instagram for more content, and share a photo of your creation with the hashtag #speckledpalate! .

Sugar Cookie Icing (2 Ingredients)

Sugar Cookie Icing (2 Ingredients)

Sugar Cookie Icing (2 Ingredients)

Once you have your cookies cooled, all you need is two – yes, two – ingredients to make delicious icing for your cookies.You start with the simple ingredients of powdered sugar and milk.How to Make Sugar Cookie Icing without Corn Syrup.Pipe: Using an icing bag or even a sandwich bag, pipe the icing onto your cooled cookies.Add more milk.Make your icing right before you use it.This icing does start to dry out and harden, which is what makes it so great for cookies!That being said, if you make it too far ahead of time, it will start to harden and make it much harder to add to the cookies.Fill a sandwich bag with icing after adding the food coloring .4 teaspoons milk Instructions Video On Off Mix: Combine the powdered sugar and milk in a bowl by mixing with a fork until smooth.Pipe: Using an icing bag or even a sandwich bag, pipe the icing onto your cooled cookies.Add more milk.Fill a sandwich bag with icing after adding the food coloring.Make your icing right before you use it.This icing does start to dry out and harden, which is what makes it so great for cookies!That being said, if you make it too far ahead of time, it will start to harden and make it much harder to add to the cookies.Cholesterol: .2 Keywords: sugar cookie icing, sugar cookie icing without corn syrup.More Cookies Recipes to Try. .

Easy Cookie Icing Recipe

Easy Cookie Icing Recipe

Easy Cookie Icing Recipe

(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22ActionToolbar_5195e0b3-412b-407e-af35-d964785146d3\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3afalse,\x22deferType\x22\x3a\x22None\x22,\x22deferId\x22\x3a\x22r4ce70e690c9b4e4da0157a904b5c1b14\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2finlineActionToolbarMobile\x22,\x22deferredContainerView\x22\x3anull\x7d,\x22viewName\x22\x3a\x22ActionToolbar\x22\x7d'); var configuration = {"contentId":"34421f51-7243-4ae1-a851-fa6d3b1d63ae","toolbarSettings":{"id":"5195e0b3-412b-407e-af35-d964785146d3","registrationUrl":"/sitecore/Content/Home/register/reg-fp","regAction":"FAVORITE","eSourceCode":11275,"useModalRegistration":false,"namePassedToEvents":"RDPToolbarBODY","buttons":[{"addFavoriteErrorMessage":"Sorry, something went wrong.\u003c/div\u003e","shareUrlFormat":"//facebook.com/sharer/sharer.php?u={0}","id":"6ef95c20-c463-4c29-bcae-24e31ade2c16","allowedForAnonymousUsers":true,"type":"Social","displayName":"Facebook","namePassedToEvents":"Facebook","cssClassName":"atButtonFacebook"},{"templateId":"49ea4ab1-767d-497f-8521-8956bf53ee30","dialogHeading":"Email Recipe","emailCode":"TBSP_ContentEmail","dialogSettings":{"cancelButtonText":"Cancel","copyToSenderLabel":"Send a Copy to Myself","emailAddressesLabel":"* Email Address(es)","emailInstructionText":"Separate email addresses with commas","fromText":"From:","privacyPolicyText":"\u003cp\u003e\u0026copy;2021 General Mills, Inc. All Rights Reserved.Please read our \u003ca rel=\u0022noopener noreferrer\u0022 rel=\u0022noopener noreferrer\u0022 href=\u0022http://www.generalmills.com/company/privacy-policies/privacy-policy-us\u0022 target=\u0022_blank\u0022 shape=\u0022rect\u0022\u003ePrivacy Policy\u003c/a\u003e.\u003c/p\u003e","requiredFieldText":"* Required","sendButtonText":"Send","senderEmailAddressLabel":"* Your Email Address","senderFirstNameLabel":"* Your First Name","sendToText":"Send To:"},"recaptchaPublicKey":"6LfW_icUAAAAAL_CG700pddUxLNYIxgRJe3vOg2Z","id":"50fce9dc-c8b1-4c53-a134-c5874edbd15e","allowedForAnonymousUsers":true,"type":"Email","displayName":"Email","namePassedToEvents":"Email","cssClassName":"atButtonEmail"}],"isSticky":false},"userSettings":{"isCurrentUserAnonymous":true,"isFavoriteItem":false,"privacyOptOut":false},"pageAttributes":{"title":"Easy Cookie Icing","description":"If you’ve been looking for a simple but foolproof homemade icing, congrats—you’ve found it!The perfect not-too-thin, not-too-thick topping for your treats is as simple as stirring up a little sugar, milk, vanilla plus a touch of food coloring (if you’re fancy).(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22ActionToolbar_7cb1db4f-976e-4828-8827-fca6f44eeda4\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3afalse,\x22deferType\x22\x3a\x22None\x22,\x22deferId\x22\x3a\x22r339506fb605e4d54ac376e6229aded75\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2finlineActionToolbarDesktop\x22,\x22deferredContainerView\x22\x3anull\x7d,\x22viewName\x22\x3a\x22ActionToolbar\x22\x7d'); var configuration = {"contentId":"34421f51-7243-4ae1-a851-fa6d3b1d63ae","toolbarSettings":{"id":"7cb1db4f-976e-4828-8827-fca6f44eeda4","registrationUrl":"/sitecore/Content/Home/register/reg-fp","regAction":"FAVORITE","eSourceCode":11275,"useModalRegistration":false,"namePassedToEvents":"RDPToolbarBODY","buttons":[{"addFavoriteErrorMessage":"Sorry, something went wrong.","removeFavoriteErrorMessage":"Error occurred while removing from favorites","registrationUrl":"/sitecore/Content/Home/register/reg-fp","regAction":"FAVORITE","eSourceCode":11275,"isCurrentUserAnonymous":false,"isFavoriteItem":false,"id":"a4fff957-6f0a-4e2f-820f-3f2cfbceef64","allowedForAnonymousUsers":false,"type":"Favorite","displayName":"Save","namePassedToEvents":"Favorite","cssClassName":"atButtonFavorite"},{"id":"be734732-3817-43ea-bf6e-636d3876b6ce","allowedForAnonymousUsers":true,"type":"Print","displayName":"Print","namePassedToEvents":"Print","cssClassName":"atButtonPrint"},{"providerName":"pinterest","providerNamePassedToEvents":"Pinterest","privacyOptOut":false,"privacyOptOutMessage":"\u003cdiv class=\u0027privacyMessage\u0027\u003e.\u003c/div\u003e","shareUrlFormat":"//pinterest.com/pin/create/link/?url={0}","id":"58ba9650-477b-4abe-bb46-1a60912cc27c","allowedForAnonymousUsers":true,"type":"Social","displayName":"Pinterest","namePassedToEvents":"Pinterest","cssClassName":"atButtonPinterest"},{"providerName":"facebook","providerNamePassedToEvents":"Facebook","privacyOptOut":false,"privacyOptOutMessage":"\u003cdiv class=\u0027privacyMessage\u0027\u003e.\u003c/div\u003e","shareUrlFormat":"//facebook.com/sharer/sharer.php?u={0}","id":"9e7892b7-5ea2-441b-ab66-55a566402b31","allowedForAnonymousUsers":true,"type":"Social","displayName":"Facebook","namePassedToEvents":"Facebook","cssClassName":"atButtonFacebook"},{"templateId":"49ea4ab1-767d-497f-8521-8956bf53ee30","dialogHeading":"Email Recipe","emailCode":"TBSP_ContentEmail","dialogSettings":{"cancelButtonText":"Cancel","copyToSenderLabel":"Send a Copy to Myself","emailAddressesLabel":"* Email Address(es)","emailInstructionText":"Separate email addresses with commas","fromText":"From:","privacyPolicyText":"\u003cp\u003e\u0026copy;2021 General Mills, Inc. All Rights Reserved.Please read our \u003ca rel=\u0022noopener noreferrer\u0022 rel=\u0022noopener noreferrer\u0022 href=\u0022http://www.generalmills.com/company/privacy-policies/privacy-policy-us\u0022 target=\u0022_blank\u0022 shape=\u0022rect\u0022\u003ePrivacy Policy\u003c/a\u003e.\u003c/p\u003e","requiredFieldText":"* Required","sendButtonText":"Send","senderEmailAddressLabel":"* Your Email Address","senderFirstNameLabel":"* Your First Name","sendToText":"Send To:"},"recaptchaPublicKey":"6LfW_icUAAAAAL_CG700pddUxLNYIxgRJe3vOg2Z","id":"c9d11c79-b5b2-4bf4-be97-50bf9b3a44dc","allowedForAnonymousUsers":true,"type":"Email","displayName":"Email","namePassedToEvents":"Email","cssClassName":"atButtonEmail"}],"isSticky":false},"userSettings":{"isCurrentUserAnonymous":true,"isFavoriteItem":false,"privacyOptOut":false},"pageAttributes":{"title":"Easy Cookie Icing","description":"If you’ve been looking for a simple but foolproof homemade icing, congrats—you’ve found it!The perfect not-too-thin, not-too-thick topping for your treats is as simple as stirring up a little sugar, milk, vanilla plus a touch of food coloring (if you’re fancy).The perfect not-too-thin, not-too-thick topping for your treats is as simple as stirring up a little sugar, milk, vanilla plus a touch of food coloring (if you’re fancy).This is the perfect frosting for cutout sugar cookies—it’s simple, easy to make, and just the right consistency so that it’s spreadable without being runny.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22ActionToolbar_b813a84e-07a7-4d8b-9117-e6abc6d4b730\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3afalse,\x22deferType\x22\x3a\x22None\x22,\x22deferId\x22\x3a\x22r17f716eedcd84070bc19ed555bfbe839\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2fdockingActionToolbar\x22,\x22deferredContainerView\x22\x3anull\x7d,\x22viewName\x22\x3a\x22ActionToolbar\x22\x7d'); var configuration = {"contentId":"34421f51-7243-4ae1-a851-fa6d3b1d63ae","toolbarSettings":{"id":"b813a84e-07a7-4d8b-9117-e6abc6d4b730","registrationUrl":"/sitecore/Content/Home/register/reg-fp","regAction":"FAVORITE","eSourceCode":11275,"useModalRegistration":false,"namePassedToEvents":"RDPToolbarSTICKY","buttons":[{"addFavoriteErrorMessage":"Sorry, something went wrong.","removeFavoriteErrorMessage":"Error occurred while removing from favorites","registrationUrl":"/sitecore/Content/Home/register/reg-fp","regAction":"FAVORITE","eSourceCode":11275,"isCurrentUserAnonymous":false,"isFavoriteItem":false,"id":"a4fff957-6f0a-4e2f-820f-3f2cfbceef64","allowedForAnonymousUsers":false,"type":"Favorite","displayName":"Save","namePassedToEvents":"Favorite","cssClassName":"atButtonFavorite"},{"nestedButtons":[{"layoutParameter":"p%3d1","id":"98548857-9ea5-41f8-b70a-20ef90fe2d99","allowedForAnonymousUsers":true,"type":"Print","displayName":"Print Recipe","namePassedToEvents":"Print","cssClassName":"atButtonPrint"},{"providerName":"pinterest","providerNamePassedToEvents":"Pinterest","privacyOptOut":false,"privacyOptOutMessage":"\u003cdiv class=\u0027privacyMessage\u0027\u003e.\u003c/div\u003e","shareUrlFormat":"//pinterest.com/pin/create/link/?url={0}","id":"7f8a6497-3b9d-43cb-872c-3da85fbaceb6","allowedForAnonymousUsers":true,"type":"Social","displayName":"Save To Pinterest","namePassedToEvents":"Pinterest","cssClassName":"atButtonPinterest"},{"templateId":"49ea4ab1-767d-497f-8521-8956bf53ee30","dialogHeading":"Email Recipe","emailCode":"TBSP_ContentEmail","dialogSettings":{"cancelButtonText":"Cancel","copyToSenderLabel":"Send a Copy to Myself","emailAddressesLabel":"* Email Address(es)","emailInstructionText":"Separate email addresses with commas","fromText":"From:","privacyPolicyText":"\u003cp\u003e\u0026copy;2021 General Mills, Inc.

All Rights Reserved.","errorMessage":"Press Ctrl+C and Enter to copy to clipboard","successMessageDuration":3000,"errorMessageDuration":10000,"id":"f6562643-f31f-40df-afa6-84c83880fff0","allowedForAnonymousUsers":true,"type":"CopyLink","displayName":"Copy Link","namePassedToEvents":"Copy","cssClassName":"atButtonCopyLink"}],"id":"43fd149f-8aec-46c1-ae23-dc71c543747d","allowedForAnonymousUsers":true,"type":"Reveal","displayName":"Share","namePassedToEvents":"Share","cssClassName":"atButtonReveal"},{"errorMessage":"","id":"523a67d2-ffc5-4007-ae4d-c925bb4a723e","allowedForAnonymousUsers":true,"type":"WakeLock","displayName":"Keep Screen On","namePassedToEvents":"Wakelock","cssClassName":""}],"isSticky":true},"userSettings":{"isCurrentUserAnonymous":true,"isFavoriteItem":false,"privacyOptOut":false},"pageAttributes":{"title":"Easy Cookie Icing","description":"If you’ve been looking for a simple but foolproof homemade icing, congrats—you’ve found it!The perfect not-too-thin, not-too-thick topping for your treats is as simple as stirring up a little sugar, milk, vanilla plus a touch of food coloring (if you’re fancy). .

Leave a Reply

Your email adress will not be published ,Requied fileds are marked*.