Butter Cookies With Icing Recipe
Butter Cookies

Butter Cookies With Icing Recipe

  • November 25, 2021

If you are used to something that tastes like those sweet, soft, sugary (hydrogenated, processed) decorated cookies they sell in the bakery section of your local grocer, this is not for you."Scratch" baking lacks the commercial chemicals that are specifically meant to enhance texture and flavor!The icing really compliments these cookies, which do taste kind of dry and floury when they first come out of the oven, but mellow if you let them sit for a while.The icing dries hard like glaze, but it has a nice flavor that makes up for any "blandness" in these cookies.I then tried rolling the latter half of the batch in powdered sugar instead of flour to compensate for the floury taste.The result was that I now had to line the pans with parchment paper because the sugar caused them to stick.I only gave this recipe 4 stars because I wanted any prospective bakers to read reviews before trying it.Lastly I would watch the first batch in the oven pretty closely because mine are usually done in 4 to 5 minutes.i used my food processor to make the frosting and since the dough yielded me 18 great big cookies and one mutant one that the dogs devoured i cut the frosting recipe in half; so.5C butter 1.5C powdered sugar.5T vanilla 3-4T evaporated milk.the frosting generously covered my cookies and i topped them with rainbow sprinkles because i was feeling nostalgic.- For the frosting I just did a regular powdered sugar and vanilla but instead of Milk again I used Buttered Rum Eggnog. .

The Best Butter Cookies Recipe

The Best Butter Cookies Recipe

The Best Butter Cookies Recipe

Soft, delicious homemade cookies that are easily made and are always a classic favorite.My fluffy white buttercream is beautiful at Christmas or for a wedding shower.The strawberry buttercream, looks beautiful for baby showers, Mother’s Day, birthdays or Easter.Personally I think my chocolate buttercream is suited to any kind of party or celebration – or just because.But as I walk in to any party with them in hand, no one else seems to care that the swirl isn’t exactly perfect on top.4.85 from 13 votes Butter Cookies Recipe Prep Time 5 mins Cook Time 12 mins Servings 36 cookies Course Dessert Cuisine American Author Robyn Stone | Add a Pinch Print the recipe Leave a Review Butter Cookies make the perfect addition for easy, elegant entertaining.From showers, birthday parties, graduations, weddings, to family picnics, these butter cookies will become a favorite!Add flour, baking powder, and salt to a medium bowl.Cream together butter and sugar until light and fluffy, about 3 minutes.Press down on cookie dough ball lightly with the palm of your hand or the bottom of a glass until about 1/2-inch thick.Notes For the roundest of cookies, you can roll them between your palms before dropping onto the baking sheet. .

Butter Cookie Recipe

Butter Cookie Recipe

Butter Cookie Recipe

STEP 1 Combine 1 cup butter, sugar and egg in bowl.Add flour and baking powder; beat at low speed until well mixed.Let stand 1 minute on cookie sheet; remove to cooling rack. .

Lemony Butter Cookies

Lemony Butter Cookies

Lemony Butter Cookies

Burned the bottoms of the test batch and a couple of cookies jumped ship right onto the floor (oops my fault) .I timed the cookies to bake 10 to 11 minutes I checked the bottoms and this worked out perfectly.I alway put my timer on for less then the time required on a recipe just in case. .

Pumpkin Cookies with Browned Butter Frosting Recipe

Pumpkin Cookies with Browned Butter Frosting Recipe

Pumpkin Cookies with Browned Butter Frosting Recipe

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All Rights Reserved.Please read our \u003ca rel=\u0022noopener noreferrer\u0022 rel=\u0022noopener noreferrer\u0022 href=\u0022http://www.generalmills.com/company/privacy-policies/privacy-policy-us\u0022 target=\u0022_blank\u0022 shape=\u0022rect\u0022\u003ePrivacy Policy\u003c/a\u003e.\u003c/p\u003e","requiredFieldText":"* Required","sendButtonText":"Send","senderEmailAddressLabel":"* Your Email Address","senderFirstNameLabel":"* Your First Name","sendToText":"Send To:"},"recaptchaPublicKey":"6LfU_icUAAAAALSqSjRg5hqZwbPr1b8k-_80a_S_","id":"50fce9dc-c8b1-4c53-a134-c5874edbd15e","allowedForAnonymousUsers":true,"type":"Email","displayName":"Email","namePassedToEvents":"Email","cssClassName":"atButtonEmail"}],"isSticky":false},"userSettings":{"isCurrentUserAnonymous":true,"isFavoriteItem":false,"privacyOptOut":false},"pageAttributes":{"title":"Pumpkin Cookies with Browned Butter Frosting","description":"Get fall into full swing with sweet flavor, warm spices, and moist texture!And while we don’t like to play favorites, we’d be lying if we didn’t mention these pumpkin cookies with brown butter frosting are on our list of unbeatable recipes.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22ActionToolbar_7cb1db4f-976e-4828-8827-fca6f44eeda4\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3afalse,\x22deferType\x22\x3a\x22None\x22,\x22deferId\x22\x3a\x22rca52ed1f64f543c1abe033aafd317f68\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2finlineActionToolbarDesktop\x22,\x22deferredContainerView\x22\x3anull\x7d,\x22viewName\x22\x3a\x22ActionToolbar\x22\x7d'); var configuration = {"contentId":"f93eba9b-f074-42c3-8bef-6a74d3cab699","toolbarSettings":{"id":"7cb1db4f-976e-4828-8827-fca6f44eeda4","registrationUrl":"/sitecore/Content/Home/register/reg-fp","regAction":"FAVORITE","eSourceCode":11275,"useModalRegistration":false,"namePassedToEvents":"RDPToolbarBODY","buttons":[{"addFavoriteErrorMessage":"Sorry, something went wrong.","removeFavoriteErrorMessage":"Error occurred while removing from favorites","registrationUrl":"/sitecore/Content/Home/register/reg-fp","regAction":"FAVORITE","eSourceCode":11275,"isCurrentUserAnonymous":false,"isFavoriteItem":false,"id":"a4fff957-6f0a-4e2f-820f-3f2cfbceef64","allowedForAnonymousUsers":false,"type":"Favorite","displayName":"Save","namePassedToEvents":"Favorite","cssClassName":"atButtonFavorite"},{"layoutParameter":"p%3d1","id":"be734732-3817-43ea-bf6e-636d3876b6ce","allowedForAnonymousUsers":true,"type":"Print","displayName":"Print","namePassedToEvents":"Print","cssClassName":"atButtonPrint"},{"providerName":"pinterest","providerNamePassedToEvents":"Pinterest","privacyOptOut":false,"privacyOptOutMessage":"\u003cdiv class=\u0027privacyMessage\u0027\u003e.\u003c/div\u003e","shareUrlFormat":"//pinterest.com/pin/create/link/?url={0}","id":"58ba9650-477b-4abe-bb46-1a60912cc27c","allowedForAnonymousUsers":true,"type":"Social","displayName":"Pinterest","namePassedToEvents":"Pinterest","cssClassName":"atButtonPinterest"},{"providerName":"facebook","providerNamePassedToEvents":"Facebook","privacyOptOut":false,"privacyOptOutMessage":"\u003cdiv class=\u0027privacyMessage\u0027\u003e.\u003c/div\u003e","shareUrlFormat":"//facebook.com/sharer/sharer.php?u={0}","id":"9e7892b7-5ea2-441b-ab66-55a566402b31","allowedForAnonymousUsers":true,"type":"Social","displayName":"Facebook","namePassedToEvents":"Facebook","cssClassName":"atButtonFacebook"},{"templateId":"49ea4ab1-767d-497f-8521-8956bf53ee30","dialogHeading":"Email Recipe","emailCode":"BC_ContentEmail","dialogSettings":{"cancelButtonText":"Cancel","copyToSenderLabel":"Send a Copy to Myself","emailAddressesLabel":"* Email Address(es)","emailInstructionText":"Separate email addresses with commas","fromText":"From:","privacyPolicyText":"\u003cp\u003e\u0026copy;2021 General Mills, Inc. All Rights Reserved.Please read our \u003ca rel=\u0022noopener noreferrer\u0022 rel=\u0022noopener noreferrer\u0022 href=\u0022http://www.generalmills.com/company/privacy-policies/privacy-policy-us\u0022 target=\u0022_blank\u0022 shape=\u0022rect\u0022\u003ePrivacy Policy\u003c/a\u003e.\u003c/p\u003e","requiredFieldText":"* Required","sendButtonText":"Send","senderEmailAddressLabel":"* Your Email Address","senderFirstNameLabel":"* Your First Name","sendToText":"Send To:"},"recaptchaPublicKey":"6LfU_icUAAAAALSqSjRg5hqZwbPr1b8k-_80a_S_","id":"c9d11c79-b5b2-4bf4-be97-50bf9b3a44dc","allowedForAnonymousUsers":true,"type":"Email","displayName":"Email","namePassedToEvents":"Email","cssClassName":"atButtonEmail"}],"isSticky":false},"userSettings":{"isCurrentUserAnonymous":true,"isFavoriteItem":false,"privacyOptOut":false},"pageAttributes":{"title":"Pumpkin Cookies with Browned Butter Frosting","description":"Get fall into full swing with sweet flavor, warm spices, and moist texture!And while we don’t like to play favorites, we’d be lying if we didn’t mention these pumpkin cookies with brown butter frosting are on our list of unbeatable recipes.Get fall into full swing with sweet flavor, warm spices, and moist texture!And while we don’t like to play favorites, we’d be lying if we didn’t mention these pumpkin cookies with brown butter frosting are on our list of unbeatable recipes.1/2 teaspoon salt Browned Butter Frosting 3 cups powdered sugar.In large bowl, beat granulated sugar, brown sugar, 3/4 cup butter and 1 teaspoon vanilla with electric mixer on medium speed, scraping bowl occasionally, until well blended.On low speed, beat in flour, baking soda, cinnamon and salt.4 In medium bowl, place powdered sugar, 1 teaspoon vanilla and 3 tablespoons milk.Gradually add just enough of the remaining 1 tablespoon milk to make frosting creamy and spreadable.The difference between the two is that the latter includes spices and additional sugar, while the canned pumpkin is simply puree.Using the plain version will give you better control over the flavor of your cookies and lead to better results.Nutrition 190 Calories, 7g Total Fat, 2g Protein, 29g Total Carbohydrate, 21g Sugars Nutrition Facts Serving Size: 1 Cookie Calories 190 Calories from Fat 60 Total Fat 7g 11% Saturated Fat 4 1/2g 22% Trans Fat 0g Cholesterol 30mg 11% Sodium 135mg 6% Potassium 45mg 1% Total Carbohydrate 29g 10% Dietary Fiber 0g 0% Sugars 21g Protein 2g Vitamin A 15% 15% Vitamin C 0% 0% Calcium 0% 0% Iron 4% 4% Exchanges: 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choice 2 *Percent Daily Values are based on a 2,000 calorie diet.But nope, plain old pumpkin — the squash once used mostly for carving into jack-o’-lanterns on Halloween and baking into pies come Thanksgiving — is everywhere starting as early as August.These perfectly spiced pumpkin cookies are chewy, moist and made from scratch.The healthy dollop of brown butter frosting adds the perfect amount of sweetness and transforms these cookies into showstoppers fit for any fall party!(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_5832ff97-3e6c-423c-9693-eef9eaca48d7\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22rddd43c1ca8a5434ea161657c8d2195c2\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); 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Butter Cookies Recipe: How to Make It

Butter Cookies Recipe: How to Make It

Butter Cookies Recipe: How to Make It

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.Red food coloring, optional image/svg+xml Text Ingredients View Recipe.In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.For frosting, beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency.Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting.Make these cookies work for any occasion by switching up the shape and getting creative with the frosting. .

Easy Cookie Icing Recipe

Easy Cookie Icing Recipe

Easy Cookie Icing Recipe

Please enable “Functional Cookies” to use this feature.\u003c/p\u003e.Please enable “Functional Cookies” to use this feature.\u003c/p\u003e.Please read our \u003ca rel=\u0022noopener noreferrer\u0022 rel=\u0022noopener noreferrer\u0022 href=\u0022http://www.generalmills.com/company/privacy-policies/privacy-policy-us\u0022 target=\u0022_blank\u0022 shape=\u0022rect\u0022\u003ePrivacy Policy\u003c/a\u003e.\u003c/p\u003e","requiredFieldText":"* Required","sendButtonText":"Send","senderEmailAddressLabel":"* Your Email Address","senderFirstNameLabel":"* Your First Name","sendToText":"Send To:"},"recaptchaPublicKey":"6LfW_icUAAAAAL_CG700pddUxLNYIxgRJe3vOg2Z","id":"50fce9dc-c8b1-4c53-a134-c5874edbd15e","allowedForAnonymousUsers":true,"type":"Email","displayName":"Email","namePassedToEvents":"Email","cssClassName":"atButtonEmail"}],"isSticky":false},"userSettings":{"isCurrentUserAnonymous":true,"isFavoriteItem":false,"privacyOptOut":false},"pageAttributes":{"title":"Easy Cookie Icing","description":"If you’ve been looking for a simple but foolproof homemade icing, congrats—you’ve found it!The perfect not-too-thin, not-too-thick topping for your treats is as simple as stirring up a little sugar, milk, vanilla plus a touch of food coloring (if you’re fancy).Please enable “Functional Cookies” to use this feature.\u003c/p\u003e.Please enable “Functional Cookies” to use this feature.\u003c/p\u003e.Please read our \u003ca rel=\u0022noopener noreferrer\u0022 rel=\u0022noopener noreferrer\u0022 href=\u0022http://www.generalmills.com/company/privacy-policies/privacy-policy-us\u0022 target=\u0022_blank\u0022 shape=\u0022rect\u0022\u003ePrivacy Policy\u003c/a\u003e.\u003c/p\u003e","requiredFieldText":"* Required","sendButtonText":"Send","senderEmailAddressLabel":"* Your Email Address","senderFirstNameLabel":"* Your First Name","sendToText":"Send To:"},"recaptchaPublicKey":"6LfW_icUAAAAAL_CG700pddUxLNYIxgRJe3vOg2Z","id":"c9d11c79-b5b2-4bf4-be97-50bf9b3a44dc","allowedForAnonymousUsers":true,"type":"Email","displayName":"Email","namePassedToEvents":"Email","cssClassName":"atButtonEmail"}],"isSticky":false},"userSettings":{"isCurrentUserAnonymous":true,"isFavoriteItem":false,"privacyOptOut":false},"pageAttributes":{"title":"Easy Cookie Icing","description":"If you’ve been looking for a simple but foolproof homemade icing, congrats—you’ve found it!The perfect not-too-thin, not-too-thick topping for your treats is as simple as stirring up a little sugar, milk, vanilla plus a touch of food coloring (if you’re fancy).The perfect not-too-thin, not-too-thick topping for your treats is as simple as stirring up a little sugar, milk, vanilla plus a touch of food coloring (if you’re fancy).Betty Crocker™ food coloring sets or other decors (function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22RecipeIngredients_3f096167-8a59-43c4-961a-84f57d84be42\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3afalse,\x22deferType\x22\x3a\x22None\x22,\x22deferId\x22\x3a\x22r7a40db2724e646b89f47e238912b35fc\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpIngredients\x22,\x22deferredContainerView\x22\x3anull\x7d,\x22viewName\x22\x3a\x22RecipeIngredients\x22\x7d'); var configuration = {}; var moduleName = 'recipeIngredients'; var isVueModule = false; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.Expert Tips tip 1 Easily design a swirl pattern on your cookie icing by frosting each cookie with icing and then piping four to five small dots (red, green or blue) of colored frosting or gel food color on top of each cookie.Please enable “Functional Cookies” to use this feature.\u003c/p\u003e.\u003c/div\u003e","shareUrlFormat":"//pinterest.com/pin/create/link/?url={0}","id":"7f8a6497-3b9d-43cb-872c-3da85fbaceb6","allowedForAnonymousUsers":true,"type":"Social","displayName":"Save To Pinterest","namePassedToEvents":"Pinterest","cssClassName":"atButtonPinterest"},{"templateId":"49ea4ab1-767d-497f-8521-8956bf53ee30","dialogHeading":"Email Recipe","emailCode":"TBSP_ContentEmail","dialogSettings":{"cancelButtonText":"Cancel","copyToSenderLabel":"Send a Copy to Myself","emailAddressesLabel":"* Email Address(es)","emailInstructionText":"Separate email addresses with commas","fromText":"From:","privacyPolicyText":"\u003cp\u003e\u0026copy;2021 General Mills, Inc. 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Holiday Cut-Out Sugar Cookies

Holiday Cut-Out Sugar Cookies

Holiday Cut-Out Sugar Cookies

These holiday cut-out butter cookies are a dream to make, and they’re as delicious as they are pretty!Begin by combining the confectioners’ sugar, butter, egg yolk, salt, and almond extract in the bowl of an electric mixer fitted with the paddle attachment.Scrape the dough onto a work surface (if it’s sticky, dust very lightly with flour).Shape the dough into 2 discs, then wrap in plastic and refrigerate for at least 2 hours.Use cookie cutters to cut shapes, then use a thin metal spatula to lift the dough off of the counter and onto parchment-lined baking sheets (they can be close together; they don’t spread).Bake the cookies in a preheated 350°F oven for 10 to 14 minutes, until they’re set and barely browned around the edges.Note that the cook time will vary depending on the thickness and size of the cookies. .

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