Can Use Salted Butter For Cookies
- September 13, 2021
What’s the deal with salted and unsalted butter in baking? Salt is a preservative and therefore, salted butter has a longer shelf life than unsalted butter. How to Substitute Salted Butter and Unsalted ButterIt’s best to use the type of butter called for in a recipe.
Explained: If you come across a recipe that calls for salted butter and all you have is unsalted butter, use unsalted butter and increase the salt in the recipe by 1/4 teaspoon for every 1/2 cup of butter. If you’re making a recipe that calls for 1/2 cup of unsalted butter and 1/2 teaspoon of salt, you can use 1/2 cup of salted butter and 1/4 teaspoon of salt. .
There’s no saying exactly how much salt is in the butter; different producers add different amounts. Baking is chemistry (and control), and recipes call for specific amounts for a reason. And then there’s the reason salt is added: Salt is a preservative, allowing the butter to stay on the grocer’s shelf for a longer time.
Salt also masks rancidity to a degree in unbaked butter, but the taste comes out terribly in a baked good and is what I can only describe as “butter funk.” So if you’re buying butter for a baking task, buy unsalted. But do yourself a favor and give your butter a deep sniff and a little taste just to make sure that the salt isn’t masking rancidity. .
Salted Butter Has Always Been the Secret to Better Cookies
Alison Roman’s salted butter chocolate chunk shortbread cookies are everywhere. AdvertisementI, for one, welcome the salted butter Roman-naissance with open arms because unsalted butter is completely pointless.
I fry my eggs in salted butter and spread it on toast, of course, but I also bake with it exclusively. 1 / 6AdvertisementI’m so pleased to tell you that even among salted butter cookies, Roman’s are exceptional.
I’ve heard every argument to the contrary and I still choose salted butter because, to me, it tastes better. .
Salted Chocolate Chip Cookies
These thick, chewy salted chocolate chip cookies are the ONLY chocolate chip cookie recipe you’ll need! If you’ve never tried salted chocolate chip cookies before, you’re in for a TREAT!! If the “salted” part of these salted chocolate chip cookies is throwing you off, just promise me you’ll try it before you make a decision. And of course, you can’t have these salted chocolate chip cookies without a glass of cold milk! Think of these salted chocolate chip cookies a base recipe.. there will be other versions of these cookies coming to the blog! .
Should You Be Using Salted or Unsalted Butter for Baking?
In other words, what's the harm in using salted butter in place of unsalted if that's all you have on hand? FreshnessSalt acts as a preservative, so salted butter has a longer shelf life than unsalted options. That means if you are looking for the freshest butter, unsalted is likely the better choice.
By taking that variable factor out of a baking recipe and calling instead for unsalted butter, you retain control of the outcome. According to Sarah Carey, editorial director of food and entertaining at Martha Stewart Living, "Because most baking recipes are developed using unsalted butter, substituting the salted variety can be a bit of a challenge.
Salted Butter Chocolate Chip Cookie Recipe
In France, we get the most wonderful salted butter (beurre demi sel), which is available with those big, recognizable crystals of salt in it. Salted butter has a more distinct buttery taste and I’m using it more and more in baking, although I have to temper that with the fact that salted butter varies wildly from place to place, so in most recipes, I still generally call for unsalted butter.
Normally in French, ‘cookies‘ means ‘chocolate chip cookies’, and indeed this recipe called for chocolate, but later in the recipe said to “add the chocolat fondu” and although there was no indication that the chocolate gets melted, and since they were les cookies (ie: chocolate chip cookies), I was more than a bit confused—which happens around here from time to time. Stir the flour mixture into the beaten butter until combined, then mix in the chopped chocolate (including any chocolate dust) and the chopped nuts.
Related Posts and RecipesChocolate-Covered Salted Peanut Caramel CupsBaking Ingredients and SubstitutionsMesquite Chocolate Chip CookiesHow much salt is in salted butter? .
How to Use Salted or Unsalted Butter for Baking
Cooks’ Illustrated lists another problematic difference: “Salted butter almost always contains more water than unsalted butter.” In baking, water can interfere with gluten development, so the less water, the better. For both, I made one version with Land O'Lakes unsalted butter, the other with Land O'Lakes salted butter. Folks found the salted version richer and more buttery, but ultimately liked the unsalted butter version better. The Takeaways:In both tests, the majority of tasters preferred the unsalted butter cookies, which most of them thought were the salted butter version. Writes Lebovitz: "I’m using [salted butter] more and more in baking, although I have to temper that with the fact that salted butter varies wildly from place to place, so in most recipes, I still generally call for unsalted butter." .
Can I use salted butter for baking?
One question I get asked all the time is whether it is acceptable to use salted butter in baking, since most recipes either don’t specify salted or unsalted, or explicitly recommended unsalted butter. The simple answer is that yes, it is fine to use salted butter in baking. Salted butter tastes great on toast and in other foods because the salt will bring out not only the butter flavor, but the other flavors of whatever you’re eating. In fact, you probably won’t need to add salt at all, if you’re using salted butter in your cooking, and this is exactly why salted butter is not idea for baking.
But recipes tend to specify a small amount of salt in their ingredients and this is where salted butter falls short: you can’t control the amount of salt that is in the butter. .
Salted Butter and Chocolate Chunk Shortbread Recipe
Arrange on prepared baking sheet about 1" apart (they won’t spread much). Do Ahead: Cookie dough can be made 1 week ahead. Tightly wrap in plastic and chill, or freeze up to 1 month.
Cookies can be baked 5 days ahead. Store in plastic wrap or an airtight container.
Baking Tip: Salted vs. Unsalted Butter – Mrs. Fields Secrets
Bakers and chefs usually choose unsalted butter in their recipes because it’s easier to manage the salt content in the dish. Each manufacturer of salted butter uses a different amount of salt to create their product, so it’s impossible to create a perfect substitution scale for salted butter.
When should I choose salted butter over unsalted butter? Think of salted butter as a condiment—something that is added singularly to enhance whatever you’re eating, like ketchup or mustard. For example, I like to use salted butter to spread on warm bread, muffins, or my corn on the cob. .