Chocolate Peanut Butter No Bake Cookies With Less Sugar
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Chocolate Peanut Butter No Bake Cookies With Less Sugar

  • May 14, 2022

Made with only 8 good-for-you ingredients, these healthy no bake cookies are gluten-free, dairy-free, vegan & refined sugar free!I remember the first time I ever tried No-Bake Chocolate Peanut Butter Cookies...I about died.Since my first encounter with these little bits of chocolate/peanut butter heaven, it became my mission to create a healthier version!I've made this recipe more times than I can count, which means I'm very glad that these Healthy No Bake Chocolate Peanut Butter Cookies are gluten-free, dairy-free, refined-sugar free AND vegan-friendly!These Healthy No-Bake Chocolate Peanut Butter Cookies are made with only 8 good-for-you ingredients, all of which you probably have on hand right now - yay!If you don’t care for coconut, simply replace it with an extra ¼ cup quick-cooking oats.These healthy no bake cookies are best served cold because the coconut oil is soft at room temperature.Store these cookies in an airtight container in the refrigerator for up to one week, or in the freezer for up to 2 months.For some, summer is coming to a close...but I live in Utah where it stays hot well through September.Your kids will think they are having dessert before dinner, when in fact they are fueling their bodies with protein, fiber, and healthy fats!If you don't have kids, they are the perfect treat to refuel and reenergize your body after a great workout! .

Healthy No Bake Cookies {Less Sugar + No Butter}

Healthy No Bake Cookies {Less Sugar + No Butter}

Healthy No Bake Cookies {Less Sugar + No Butter}

Peanut butter chocolate healthy no bake cookies made with half the amount of sugar in traditional no bake cookies and coconut oil instead of butter.I’ve always loved traditional chocolate peanut butter no bake cookies.If you want to make this recipe sugar-free, feel free to try using stevia or monk fruit in place of the sugar.The cookies will turn out a little bit more dry without the coconut oil, but still yummy.– I’ve also made this recipe with a mashed banana in place of the coconut oil.The cookies will turn out a little bit more dry without the coconut oil, but still yummy.Mix the dough – Add melted coconut oil and peanut butter to a large bowl and stir until combined.Then add coconut sugar, cocoa powder, almond milk, sea salt, vanilla and oats into the bowl and stir until combined.After letting these cookies set completely in the fridge, store them in an airtight container in your refrigerator for up to 1 week. .

Chocolate No Bake Cookies

Chocolate No Bake Cookies

Chocolate No Bake Cookies

These delicious and dangerously easy chocolate no bake cookies are sure to become a new family favorite.These chewy chocolate cookies are crazy popular, and for very good reason!When I was growing up, we always made a batch or two for Christmas, along with these Snowball Cookies, which I also highly recommend.You’ll often find them at school bake sales or church potlucks; and they go by many names including chocolate oaties, cow pies or patties, preacher cookies, chocolate oatmeal cookies, poodgies, peanut butter delights, and chocolate no bakes.They combine the best two flavors in the history of all desserts: peanut butter and chocolate.And the fact that they’re so quick whip up makes this recipe great to have on hand any time you’re craving chocolate or need a last-minute dessert to bring to a party.Above – watch the video how to make the chocolate no bake cookies!If you watch the video, you’ll notice the batch looks rather small.The version with rolled oats will have a chewier texture, so it just depends on your own personal preference.For vegan chocolate no bake cookies, I’ve included the option to use coconut oil instead of butter.And the cookies can be suitable for gluten free diets, as they have no flour.If you want to ensure no cross-contamination with wheat ingredients, just use Certified Gluten Free Oats.Print Recipe Prep Time 5 minutes Total Time 5 minutes Yield 15 – 22 cookies 5 from 40 votes Ingredients 1/4 cup cocoa powder.optional handful mini chocolate chips, shredded coconut, etc.View Nutrition Facts Notes If you’re a visual person, be sure to check out the recipe video above.And if you’re looking for a non-chocolate version, try these Peanut Butter No Bake Cookies Have you made this recipe? .

Sugar Free No Bake Cookies

Sugar Free No Bake Cookies

Sugar Free No Bake Cookies

No-bake cookies generally are made with peanut butter, chocolate chips, sugar, cocoa powder, and oats as the main ingredients. .

Peanut Butter No Bake Cookies

Peanut Butter No Bake Cookies

Peanut Butter No Bake Cookies

These ultra rich peanut butter no bake cookies are completely impossible to resist!Feel free to use either quick or rolled oats and crunchy or creamy peanut butter.If using natural peanut butter, start by gently warming it up until it’s easily stir-able.Use either a spoon or cookie scoop to drop blobs onto a large plate or pan lined with wax or parchment paper.Above – watch the peanut butter no bake cookies recipe video.Print Recipe Prep Time 5 minutes Total Time 5 minutes Yield 12 – 20 cookies 5 from 35 votes Ingredients 1 2/3 cups rolled or quick oats (for keto, try these Keto Cookies.Use either a spoon or cookie scoop to drop cookie-sized blobs onto a large pan or plate lined with wax or parchment. .

Peanut Butter-Chocolate No-Bake Cookies Recipe

Peanut Butter-Chocolate No-Bake Cookies Recipe

Peanut Butter-Chocolate No-Bake Cookies Recipe

All you need to do is fill a Kilner cliptop jar with the dry ingredients and include the recipe instructions below. .

No Bake Cookies {Perfect Every Time!}

No Bake Cookies {Perfect Every Time!}

No Bake Cookies {Perfect Every Time!}

This recipe has that classic chocolate peanut butter flavor combo and the perfect chewy, fudgy texture.I’ve been making no bake oatmeal cookies for as long as I can remember.They always filled the craving for something sweet and they were ready to eat in no time.This is almost the exact same recipe I had when I was younger but I did add in a little bit more cocoa and peanut butter here, because why not??Then in a 2.5 – 3 quart saucepan combine sugar, butter, cocoa powder and milk.Set saucepan over medium heat (I like to use the largest burner on the stove) and begin whisking.Remove the mixture from heat then immediately add in vanilla, peanut butter and oatmeal.Store the cookies at room temp in an airtight container.After 20 some odd years of making these I’ve learned a few things along the way.When I was a kid we actually called these “uncooked cookies” which is funny because they are still cooked. .

Small Batch No Bake Cookies — Salt & Baker

Small Batch No Bake Cookies — Salt & Baker

Small Batch No Bake Cookies — Salt & Baker

This Small Batch No Bake Cookies recipe is my go-to dessert when I’m looking for something, quick soft, gooey and flavorful!These chocolate peanut butter no bake cookies are super moist and are made with quick oats to provide the perfect texture!I even use oat flour in my Brown Butter Chocolate Chip Cookies and you’d be surprised at what a game changer it is!It’s super quick to make because you do it on the stove (no need to wait for your oven to preheat) and it’s all done in one pot!It’s super quick to make because you do it on the stove (no need to wait for your oven to preheat) and it’s all done in one pot!When you take a bite of these no bakes, it will be soft and creamy chocolate peanut butter goodness in your mouth!One time my parents used almond milk and it definitely had a different flavor than this recipe guarantees!One time my parents used almond milk and it definitely had a different flavor than this recipe guarantees!The trick is to get the right amount of cocoa powder to bring in the chocolate flavor without overpowering the peanut butter.I don’t recommend natural peanut butter because it often has oil separation which will add liquid that the recipe doesn’t account for.I use creamy peanut butter because it makes the cookies melt in your mouth, but chunky is always an option too.I don’t recommend natural peanut butter because it often has oil separation which will add liquid that the recipe doesn’t account for.The old fashioned oats are a bit larger and will take on more of the moisture from your chocolate mixture, making the cookies dry.This is a pretty fast-paced recipe, so make sure to have the peanut butter measured and ready before you begin.To reduce time having to break little cocoa powder lumps in the chocolate mixture, you can combine the granulated sugar and cocoa powder in a separate bowl and whisk until combined.The chocolate will start setting within a minute or two, so you want to get the cookies portioned out while the mixture is still soft.Oddly enough, depending on the climate, the amount of oats I add can vary by 1/8 cup.Store in an airtight container or Ziplock bag at room temperature for 2-3 days.The small batch no bake cookies is nice because you can typically enjoy them all fresh with a group of people.If your no-bake cookies seem to be too runny, add in more quick oats a tablespoon at a time.After the cookies have completely set, place them on a large plate or baking sheet, and then stick them in the freezer for 1-2 hours to flash freeze.After they’ve been frozen solid, transfer them to a Ziplock bag and let them remain in the freezer for up to 3 months.Certified GF oats are not rotated crops and are 100% gluten free and safe to consume.Thanks to a kind reader, it was suggested to use SunButter in place of the peanut butter for a nut-free no-bake cookie. .

No Bake Cookies {with Peanut Butter & Chocolate!}

No Bake Cookies {with Peanut Butter & Chocolate!}

No Bake Cookies {with Peanut Butter & Chocolate!}

Just like the peanut butter no bake cookies of my youth, the ones I'm sharing today are easy to make with just a few ingredients.These no bake cookies are full of oats, and have a flavor almost like peanut butter brownies but with a texture that's more like pecan sandies. .

Chocolate Peanut Butter No Bake Cookies

Chocolate Peanut Butter No Bake Cookies

Chocolate Peanut Butter No Bake Cookies

Dreamily healthy and delicious, these classic Chocolate Peanut Butter No Bake Cookies are the perfect after-school treat or pick-me-up after a long day at work.Whole Food Plant Based, no oil, no refined sugar, no highly processed ingredients and gluten free.AND when I didn’t have time to make them, our local grocery store always had them available for purchase.Whenever Monkey and I went to the “GIJ,” she often asked if we could get Chocolate Peanut Butter No Bake Cookies.If you happen to look up recipes for traditional Chocolate Peanut Butter No Bake Cookies, you can typically be assured that they will have at least 2 cups of granulated sugar and a stick of butter in them.Our mission was to create a healthier version of the No Bakes with the same great taste and texture, and I believe we have done exactly that.They are the perfect, tiny sweet snack to keep you on track so you won’t fall off the Whole Food Plant Based wagon whenever your sugar cravings try to bring you down.They are slightly sweet, chocolatey, peanut buttery goodness in a tiny cookie.Chocolate | Coconut | Dried Cherry Thumbprint | Unsweetened Cocoa Powder.It sends the whole cookie over the top to flavor town.Cuisine: American Print Recipe Pin Recipe Description Dreamily healthy and delicious, these classic Chocolate Peanut Butter No Bake Cookies are the perfect after-school treat or pick-me-up after a long day at work.Whole Food Plant Based, no oil, no refined sugar, no highly processed ingredients and gluten free.organic ½ cup unsweetened plain plant milk.Whole dried cherries Instructions Place the medjool dates into a small bowl and pour boiling water over them, just enough to completely submerge them.Place the softened dates in a food processor or mini-chop to chop into fine pieces.Place the peanut butter, cocoa powder, maple syrup, softened-chopped dates, vanilla, sea salt, and plant milk into a small-medium sized saucepan.You will still see very tiny fragments of the chopped dates, but they should be evenly dispersed throughout the mixture.Then release the cookie from the scooper and hand roll into tightly formed balls and place the cookie ball onto a wax paper covered baking sheet to set.Caution: Unsweetened cocoa powder has a strong flavor.¼ cup of chocolate chips in the microwave or over a double boiler.When the chips are completely melted, allow the mixture to cool slightly, then take a cookie ball and drop it into the melted chocolate; using two forks, move the cookie ball around to completely coat in chocolate, then place on a wire rack to cool.When the chocolate starts to set, sprinkle with a few pieces of large sea salt flakes.¼ cup of chocolate chips in the microwave or over a double boiler.When the chips are completely melted, allow the mixture to cool slightly, then take a cookie ball and drop it into the melted chocolate; using two forks, move the cookie ball around to completely coat in chocolate, then place on a wire rack to cool.When the chocolate starts to set, sprinkle with a few pieces of large sea salt flakes.Sometimes, if the humidity in the house is extra warm, or even the brand of peanut butter is extra soft, you can end up with a very gooey cookie mixture which makes scooping and rolling the cookies slightly challenge.*Rolled Cookie Balls: You may find it beneficial to wash your hands frequently to prevent the cookie mixture from sticking to your hands, then preventing you from forming tight cookie balls because the mixture on your hands gets stuck to the mixture you are rolling. .

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