Cookies With Almond Flour And No Butter
Butter Cookies

Cookies With Almond Flour And No Butter

  • January 9, 2022

Remember those soft-baked chocolate chip cookies you’d buy in the snack food aisle?They’re melty, bendy little gems that satisfy your chocolate chip cookie craving while also being gluten-free, dairy-free, and surprisingly low in sugar and carbohydrates.They truly taste melt-in-your-mouth divine, and they’re so much easier to make than traditional chocolate chip cookies!The almond flour does give them a bit more texture than your typical chocolate chip cookie, but we love it.Print Pin Yield: 16 cookies Ingredients 2 tablespoons solid coconut oil.Add the coconut oil and the pure maple syrup to a large bowl.In a medium bowl, stir together the almond flour, baking soda, and salt.Add the flour mixture to the wet ingredients and stir together with a wooden spoon until combined.Notes Recipe Adapted from Bob’s Red Mill Nutrition Facts Serving: 1 cookie , Calories: 101 kcal , Carbohydrates: 9 g , Protein: 2 g , Fat: 6 g , Saturated Fat: 2 g , Cholesterol: 12 mg , Sodium: 55 mg , Fiber: 2 g , Sugar: 7 g. .

3-Ingredient Almond Flour Cookies {Vegan, Keto Option}

3-Ingredient Almond Flour Cookies {Vegan, Keto Option}

3-Ingredient Almond Flour Cookies {Vegan, Keto Option}

Irresistible almond cookies that taste rich and buttery, despite being free of oil, eggs, butter and dairy.The dough takes roughly 1 minute to prepare (that’s averaging up) with the help of nothing more than a medium-size bowl and a spoon.Very buttery, in fact, despite having no butter, or added oil of any kind.Vegan, Paleo, and Keto Almond Flour Cookies.All of that, and I have not mentioned several key features that makes these cookies all the more extraordinary.All you need is almond flour, baking powder, and a bit of coconut sugar (or the granulated sweetener of your choice), along with a pinch of salt and a splash of water.In addition, 1 cup of flour yields 10 generous-sized cookies, which is pretty frugal in the long run.With one basic recipe, you have a wealth of cookie options at the ready, depending on what flavorings (e.g., vanilla and other extracts, spices, citrus zest) and/or stir-ins (e.g., chocolate chips or chunks, dried fruit, nuts, seeds) you want to incorporate.You can even make jam thumbprints or use the dough as the base (in an 8-inch or 9-inch square baking pan) for bar cookies.I specifically scaled this recipe small (10 cookies at a time) for anytime (now!).cookie baking, but the recipe can be doubled, tripled or quadrupled without a problem, in case you need to serve a crowd. .

Almond Flour Cookies- Just 5 Ingredients!

Almond Flour Cookies- Just 5 Ingredients!

Almond Flour Cookies- Just 5 Ingredients!

No chill time required and ready in 15 minutes, they are a delicious and healthy treat!Having said that, I’ve been meaning to create some cookies made with almond flour.I’ve done plenty of baking with almond flour in cakes and other desserts, but not with cookies…until now!They’ve all told me that they are tired of using gluten free flour for baking because not all brands are created equal.They are thick, chewy, have slightly soft center, and gorgeous crisp edges.Almond meal tends to yield heavy and dense cookies and will be darker in color.Almond meal tends to yield heavy and dense cookies and will be darker in color.If you use vegan butter, be sure to use one from a stick, as other kinds contain added water that can affect the texture of the cookies.If you use vegan butter, be sure to use one from a stick, as other kinds contain added water that can affect the texture of the cookies.Next, add your softened butter, maple syrup, and vanilla extract and mix until combined.Gently fold through your chocolate chips, reserving a few to top the cookies with.Form 6 large or 12 small balls of dough and place on a lined baking sheet.Using warm butter will start the melting process of the chocolate chips, which will result in marbled cookies and burnt edges.The reason for this is that they can go from golden to dark brown in a small amount of time.– Add 1/2 cup raisins to the dough, and reserve a few to top the cookies with.Trail mix cookies – Add up to 1/2 cup of your favorite mix-ins, including seeds, nuts, candy bits, and more!– Add up to 1/2 cup of your favorite mix-ins, including seeds, nuts, candy bits, and more!To freeze: Put your cookies in a ziplock bag and store in the freezer for up to 6 months.Line a large baking sheet with parchment paper and set aside.Add your melted butter, maple syrup, and vanilla extract, and mix until combined. .

Vegan Almond Flour Cookies

Vegan Almond Flour Cookies

Vegan Almond Flour Cookies

Buttery soft, vegan almond flour cookies are salty sweet, melt in your mouth, bursts of deliciousness.As an added bonus, they are naturally gluten free, using almond flour over wheat.Blanched will produce cookies that are slightly fluffier and lighter in colour.Unblanched almond flour will produce slightly darker cookies, but still unbelievably delicious.Add 1-2 tablespoons of water until the batter is sticky and holds when rolling into balls.Baking powder that has been left open for a long time in the pantry can start to lose its effectiveness.Now roll your batter into half inch balls, and place on your baking sheet.Bake until the cookies are lightly golden around their edges, approximately 12-15 minutes.Feel free to add some chocolate chips or dried fruit into the mix.This recipe for almond flour cookies is best enjoyed the same day its made.Or, if you’re making a batch of Christmas cookies well in advance, you may freeze these for up to 1 month.Perfect for a small batch, but also easily doubled or tripled, as needed. .

Flourless Almond Butter Chocolate Chip Cookies

Flourless Almond Butter Chocolate Chip Cookies

Flourless Almond Butter Chocolate Chip Cookies

Almond butter chocolate chip cookies are simple, wholesome, and made with only 5 ingredients!You won’t miss the butter and flour in these naturally gluten free cookies.Besides on a spoon straight out of the jar, I love it in quinoa snack bars, breakfast cookies, coconut granola bars, and in today’s flourless chocolate chip cookie recipe.We’re ditching the butter and flour for these easy gluten free cookies!You can use homemade, natural, or commercial almond butter, however, the type you use slightly alters the texture.Need another reason to love these flourless chocolate chip cookies?The cookie base is an awesome starting point to add whatever you’re craving.These flourless chocolate chip cookies are incredibly simple and come together very quickly (in 1 bowl!).Mix in the almond butter, brown sugar, baking soda, and vanilla.You want your cookie dough to be mixed together very well, so depending how thick and/or cold your almond butter is, you’ll have to use some arm muscles!This cookie dough doesn’t require any chill time- the entire batch takes 30 minutes from start to finish!Use about 1.5 Tablespoons of dough per cookie and place each onto a prepared baking sheet.Slightly press down the cookie dough mounds before going into the oven (see photo above- a little flat on top).Any almond butter works in this chocolate chip cookie recipe.Sometimes, natural almond butter (the kind you buy that has a layer of oil on top) can be pretty oily.I guarantee these almond butter chocolate chip cookies are full of flavor, totally chewy, and incredibly soft. .

Almond Flour Cookies (Vegan, Paleo)

Almond Flour Cookies (Vegan, Paleo)

Almond Flour Cookies (Vegan, Paleo)

Your favorite chocolate chip cookie recipe just got an allergy friendly makeover!Okay let’s dive into the FACTS about this easy 7 ingredient almond flour cookies recipe.It does add a mild sweet flavor to the almond flour cookies.In these almond flour cookies, chocolate chips add another layer of flavor and sweetness but they’re an optional add-in.Eating gluten free or another healthy way doesn’t mean you will never again have baked treats.Almond flour is a great alternative that you can experiment with in recipes like pancakes and cookies.In some recipes using almond flour, you will also notice a decrease in the amount of added fat.This means you can still get a rich taste without needing a lot of butter or other fattening, less healthy ingredients.Leave the almond flour cookies on the pan for a few extra minutes to cool.In addition to being gluten free, these cookies are healthier, thanks to the power of almond flour!c blanched fine almond flour 1/2 tsp baking soda.c creamy no stir nut butter 1 tsp pure vanilla extract.(pinch) of coarse sea salt 1/3 c vegan chocolate chips or mix-in of choice.Instructions Preheat the oven to 350 F. Line a baking sheet with parchment paper and set aside.In a large bowl, combine almond flour, baking soda, maple syrup, and nut butter.Mix with wooden spoon or blend with hand mixer until batter is thick and ingredients are combined.Press down with hand or back of flat bottom measuring cup (greased so it won’t stick).Store in airtight container in fridge or room temp for up to a week.Start with adding 1/3 c maple syrup, if the dough is too dry add 2 tbsp more.Alright my friends, enjoy your week with a side of almond flour cookies and non dairy milk. .

Almond Flour Cookies

Almond Flour Cookies

Almond Flour Cookies

Fulfills all of the obvious cookie requirements: lightly crisp at the edges, near-molten in the middle, nuanced with different levels of flavor like cinnamon, vanilla, and chocolate.Nails the less-immediate though not-to-be-ignored positives like: One bowl, no dough refrigeration, a healthy ingredient lineup that justifies the extra servings you were going to eat anyway.Or if not right away (if, say, you are heartbreakingly stuck at your desk right now instead of within sprinting distance of your kitchen), then you bake it as soon as you can get your paws on a bag of almond flour and a mixing bowl.Start to finish, these Almond Flour Chocolate Chip Cookies are ready in 30 minutes, they’re naturally gluten free, and just to make sure anyone and everyone can enjoy them, I’ve included tips to make them vegan Almond Flour Cookies too!The two have completely unique properties that impact their performance in baking, including their weight, the way they rise and bind with other ingredients, their fat and protein content, and more.The good news is that recipes made with almond flour are especially satisfying, so a little goes a long way.Because of its high fat content, almond flour (like nuts) can go rancid at room temperature.Making these almond flour cookies with no sugar (or a liquid sweetener like honey) did not yield good results.(An almond flour peanut butter cookie sounds soooo tasty, especially once you add the next ingredient…).(An almond flour peanut butter cookie sounds soooo tasty, especially once you add the next ingredient…) Chocolate Chips .What you want is a mild, cleanly flavored flaky sea salt like Maldon or fleur de sel.The smaller grains also make it easy to oversalt your food—not what we want for our perfect, pleasantly plump Almond Flour Cookies!As this recipe is written, it calls for two tablespoons of butter (for richness and flavor) and 1 large egg (to bind the cookies and help them rise).The recipe yields a perfect dozen, and, now that I think about it, the fact that the batch lasted more than 24 hours speaks well of our self-restraint (I must have been out of the house a lot that week), as well as to just how satisfying these Almond Flour Cookies truly are. .

Vegan Almond Flour Cookies

Vegan Almond Flour Cookies

Vegan Almond Flour Cookies

And trust me, they’ve tasted a lot of cookie recipes over the years.Ssing almond meal will result in a more of a soft and cake-like cookie, while blanched almond flour will result in a crispier and more buttery cookie, similar to shortbread.Ssing almond meal will result in a more of a soft and cake-like cookie, while blanched almond flour will result in a crispier and more buttery cookie, similar to shortbread.If you have a copy of my first cookbook, you may already know that heating certain nuts, including almonds, at a lower temperature may help to prevent acrylamide formation.I’m often too impatient these days to bake cookies for a longer time, and I don’t consider home-cooked food to be a huge acrylamide risk in the grand scheme of things.A review of 15 epidemiologic studies couldn’t find any consistent evidence suggesting that dietary exposure increases the cancer risk in humans.With that being said, if you’d like to lower your risk of acrylamide exposure, just to be on the safe side, you can bake these cookies at 250ºF for 30 minutes.Keep in mind, the cookies will not be lightly golden when you bake them at this temperature– they will remain very pale in color, which is the point, since browning is a sign of acrylamide formation.Add to Collection Go to Collections Print Pin 4.83 from 134 votes Vegan Almond Flour Cookies Vegan Almond Flour Cookies are gluten-free and paleo friendly.Naturally sweetened with maple syrup, they remind me of a buttery shortbread cookie with chocolate chips inside!1/2 cup mini chocolate chips (88 grams) Instructions Preheat the oven to 350ºF and line a large baking sheet with parchment paper.In a large bowl, stir together the almond flour, baking soda, and salt.Add in the melted coconut oil, maple syrup, vanilla, and vinegar, and mix again, until the dough looks uniform, with no clumps.Use your hands to flatten the cookies then bake at 350ºF for 12 minutes, or until the edges look lightly golden.Almond flour cookies get softer if you store them at room temperature overnight, so I recommend serving these the day you make them, or keep them in an airtight container in the fridge or freezer for the firmest texture.*Tip: Using room temperature maple syrup will prevent the coconut oil from thickening up.If you use cold maple syrup, the cookie dough may appear more "dry" in texture, but it will still bake the same.If you try these Vegan Almond Flour Cookies, please leave a comment below letting me know how you like it! .

Almond Flour Oatmeal Cookies (Gluten Free)

Almond Flour Oatmeal Cookies (Gluten Free)

Almond Flour Oatmeal Cookies (Gluten Free)

These Almond Flour Oatmeal Cookies have golden crispy edges and a soft chewy center!They are loaded with dark chocolate chips for the ultimate gooey chocolaty cookie.The dark chocolate chips add the perfect amount of sweetness, intensity and flavor.These almond flour oatmeal chocolate chip cookies are made in one bowl.Unlike many gluten free cookies, these are made without xantham gum.Feel free to make these with raisins or with another fun mix in!For the Nut Free version, check out these Coconut Flour Oatmeal Cookies!This flour is much lighter in color than almond meal.Blanched almond flour is highly recommended for baking.It is the basis of these Paleo Chocolate Chip Cookies and Banana Muffins with Almond Flour.Using a blender, add almonds and blend until a powder is formed.It is a great option for Paleo and gluten free baking.Check out these Almond Flour Peanut Butter Cookies too!Almond flour is sold in most grocery stores and on Amazon.It is located in the baking aisle of Target, Walmart, Whole Foods, Sprouts, Hannaford, Aldi, Trader Joe’s and more.First, preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.To do this, drop pan a couple inches above countertop to release air bubbles.Once cookies are set in the middle, remove from oven.To make the best almond flour oatmeal cookies, use old fashioned oats.Don’t skip the banging the pan on the countertop step.While I love this cookie recipe with almond flour as is, here are some flavor variations.I suggest using old fashioned oats since they bake well and add more texture to these cookies.Store these cookies in an airtight container at room temperature for up to 3 days.These oatmeal cookies with almond flour utilize gluten free oats.Choosing the right kind of gluten free oats is important!While steel cut oats work, they tend to be more crunchy and smaller.I suggest using Bob’s Red Mill Old Fashioned Rolled Oats.Get the Recipe: Almond Flour Oatmeal Cookies (Gluten Free) These Almond Flour Oatmeal Cookies have crisp chewy edges and a soft center!These gluten free oatmeal chocolate chip cookies are such a delicious classic!▢ ¾ cup dark chocolate chips Instructions First, preheat oven to 350 degrees Fahrenheit.I recommend Bob’s Red Mill Gluten Free Old Fashioned Oats.After the initial 9 minutes of baking time, remove pan from oven.Bang pan on countertop 2 to 3 times to remove air bubbles.Store cookies in an airtight container at room temperature for 3 days. .

Healthy Almond Flour Oatmeal Cookies (Soft & Chewy!)

These soft and chewy, melt-in-your-mouth almond flour oatmeal cookies are so easy and made healthy with no refined sugar and no dairy.While oatmeal cookies always contain rolled oats, which definitely are a healthy food high in fibre, b vitamins, and iron, the other ingredients typically found in the traditional version makes them less so.That being said, there are TONS of healthy oatmeal cookie recipes out there to enjoy, including these!To make classic oatmeal cookies healthier, try the simple swaps below.Or, make my almond flour oatmeal cookies or another healthier version you can find online!Butter —> swap with —> applesauce, mashed banana, or coconut oil.When it comes to making a healthier version of a traditional classic cookie there are some important things to keep in mind to get the best result.Healthier alternatives might bake differently and getting a little “too creative” with a recipe can end up in a flop.Often times when using healthier alternatives like almond flour, the cookies will be quite soft when removed from the oven.If you are going for a vegan or gluten free cookie you’ll need to substitute these binding agents with a suitable alternative.Healthy Almond Flour Oatmeal Cookies Yield: Makes 8-10 cookies Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes These healthy almond flour oatmeal cookies are soft, chewy, and melt-in-your-mouth good!Print Ingredients 1 1/4 cup old fashioned rolled oats (gluten free if needed).1/2 tsp baking soda Optional Add In: 1/3 cup dark chocolate chips or raisins Instructions Preheat oven to 350° F. Line a baking sheet with parchment paper.Add in the coconut sugar, egg, and vanilla and beat with electric hand mixer on medium-high.On low speed, add in the oats, almond flour, and baking soda.Notes * To make a "flax egg" combine 1 tablespoon of ground flaxseed with 2.5 tablespoons of warm water and mix well, let sit for 5 minutes as it thickens and a gel consistency is achieved. .

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