Cookies With Browned Butter Icing
Butter Cookies

Cookies With Browned Butter Icing

  • July 16, 2022

Mr. Wishes has been summoned down here again for work and I am definitely enjoying the temporary relocation!The only negative aspect of living down here is not having free reign to internet anytime that I want.Well look no further – I have here a recipe for brown sugar cookies topped with delicious browned butter frosting that will blow your socks off.I definitely think the sour cream is the trick to the softness of these cookies.They have a very cake-like texture that closely resemble the softness of the pumpkin butterscotch cookies I made last fall, which I loved!Add vanilla; beat until light.Drop by rounded tablespoonfuls onto non-stick or lightly greased baking sheets.Melt butter in a saucepan over medium heat until it turns golden.Stir in powdered sugar and enough milk to make a nice spreading consistency.

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Brown Butter Amish Sugar Cookies with Brown Butter Icing

Brown Butter Amish Sugar Cookies with Brown Butter Icing

Brown Butter Amish Sugar Cookies with Brown Butter Icing

This post may contain affiliate links, review our disclosure policy for details.These Brown Butter Amish Sugar Cookies are rich, buttery, fragrant, slightly nutty, a little caramel-like, and altogether have ultra-delicious taste.They have unmatched flavor, and still retain the wonderful, exceptional texture of original Amish Sugar Cookies: pillowy soft, thick and puffy, and 100% melt-in-your-mouth.Surely it was an accidental discovery — someone meant to melt butter, and they just took it too far, but it turned out to be the best thing ever.Another thing to love about these Brown Butter Amish Sugar Cookies is that they are made with common pantry ingredients.These Brown Butter Amish Sugar Cookies do have a few extra steps.I feel they are worth it to get the benefits of brown butter in both the cookie dough and the icing.If you must simplify, then you can make classic Amish Sugar Cookies, which are supremely easy, and just top them with Brown Butter Frosting.You’ll shave off a good bit of time if you don’t use brown butter for the sugar cookie dough, and you’ll still get lots of brown butter goodness with the icing alone.We are still polishing off this Pumpkin Zucchini Bread with Brown Butter Icing that I posted a few days ago, and holy moly, I can’t get enough.As for Amish Sugar Cookies, I think y’all know the history by now, but a few years ago, they were love at first sight for me. .

Pumpkin Cookies with Brown Butter Icing

Pumpkin Cookies with Brown Butter Icing

Pumpkin Cookies with Brown Butter Icing

This post may contain affiliate links, review our disclosure policy for details.To easily view all the blog recipes, follow along on Pinterest!Because, as of right now, I don’t have a perfect chewy pumpkin cookie recipe that I really love.(Update: the wait is over — you NEED to try these Pumpkin Spice Latte Cookies!These Pumpkin Cookies with Brown Butter Icing are still perfect and lovely.It’s another one that was born out of my law school days when the only life I had outside of studying was experimenting in my kitchen.You can also find that icing on these Brown Sugar Maple Bacon Scones, or these Zucchini Bars with Brown Butter Frosting, as well as a slew of other things on the blog.These Pumpkin Cookies with Brown Butter Icing are a perfect and balanced combination of some of the best flavors of fall.vanilla Instructions Cookies: In a large mixing bowl, cream together the butter and sugars.Add dry ingredients to pumpkin mixture and beat until just combined.Drop on cookie sheets by tablespoonfuls, and flatten slightly.Bake at 350 degrees for 10-12 minutes, or until edges are lightly browned.Icing: Place the powdered sugar in a medium bowl, and set aside.Melt butter in a small saucepan over low-medium heat, stirring frequently, until it foams, the foam dissipates, it turns a deep golden brown, and develops brown flecks and a nutty fragrance, about 10 minutes or so.Toward the later stages, around the time it begins to foam, watch the brown butter very closely.Remove from heat, cool 2-3 minutes, and *carefully* pour over powdered sugar.Add milk and vanilla, and vigorously whisk the mixture until smooth.If the icing seems to seize or separate, you just need to reeeeeeally mix it to emulsify it.Add additional milk or powdered sugar, as needed, to achieve desired consistency.I hope you love these Pumpkin Cookies with Brown Butter Icing!! .

Pumpkin Cookies with Browned Butter Frosting Recipe

Pumpkin Cookies with Browned Butter Frosting Recipe

Pumpkin Cookies with Browned Butter Frosting Recipe

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var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.Get fall into full swing with sweet flavor, warm spices, and moist texture!Then, add your magic touch with a scene-stealing slightly burnt brown butter icing that adds just the right amount of richness and sweetness to take these cookies over the top, right where you like it.And while we don’t like to play favorites, we’d be lying if we didn’t mention these pumpkin cookies with brown butter frosting are on our list of unbeatable recipes.1/2 teaspoon salt Browned Butter Frosting 3 cups powdered sugar.In large bowl, beat granulated sugar, brown sugar, 3/4 cup butter and 1 teaspoon vanilla with electric mixer on medium speed, scraping bowl occasionally, until well blended.On low speed, beat in flour, baking soda, cinnamon and salt.2 On ungreased cookie sheets, drop dough by heaping tablespoonfuls.4 In medium bowl, place powdered sugar, 1 teaspoon vanilla and 3 tablespoons milk.Gradually add just enough of the remaining 1 tablespoon milk to make frosting creamy and spreadable.Tips from the Betty Crocker Kitchens tip 1 Spice up these cookies by adding 1/8 teaspoon each ground cloves and ground ginger to the dry ingredients.The difference between the two is that the latter includes spices and additional sugar, while the canned pumpkin is simply puree.Using the plain version will give you better control over the flavor of your cookies and lead to better results.Nutrition 190 Calories, 7g Total Fat, 2g Protein, 29g Total Carbohydrate, 21g Sugars Nutrition Facts Serving Size: 1 Cookie Calories 190 Calories from Fat 60 Total Fat 7g 11% Saturated Fat 4 1/2g 22% Trans Fat 0g Cholesterol 30mg 11% Sodium 135mg 6% Potassium 45mg 1% Total Carbohydrate 29g 10% Dietary Fiber 0g 0% Sugars 21g Protein 2g Vitamin A 15% 15% Vitamin C 0% 0% Calcium 0% 0% Iron 4% 4% Exchanges: 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choice 2 *Percent Daily Values are based on a 2,000 calorie diet.But nope, plain old pumpkin — the squash once used mostly for carving into jack-o’-lanterns on Halloween and baking into pies come Thanksgiving — is everywhere starting as early as August.These perfectly spiced pumpkin cookies are chewy, moist and made from scratch.The healthy dollop of brown butter frosting adds the perfect amount of sweetness and transforms these cookies into showstoppers fit for any fall party!(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_7c4c4a6a-abb2-4bfc-a600-f5c4bbd846a4\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r70f687bc825b45659887f4309889f8c6\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); 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Molasses Cookies with Browned Butter Frosting

Molasses Cookies with Browned Butter Frosting

Molasses Cookies with Browned Butter Frosting

Step 1 In a medium bowl, whisk flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined; set aside.Step 2 In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and brown sugar together on high speed until creamy and combined, about 2 minutes.Step 5 Meanwhile, melt butter in a medium saucepan over medium heat, stirring frequently, until it foams, the foam dissipates, it turns a deep golden brown, and develops brown flecks and a nutty fragrance, about 7 minutes or so.Step 7 Add additional milk or powdered sugar, as needed, to achieve desired consistency. .

Cranberry Cookies with Browned Butter Glaze Recipe: How to Make It

Cranberry Cookies with Browned Butter Glaze Recipe: How to Make It

Cranberry Cookies with Browned Butter Glaze Recipe: How to Make It

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.Ratings and prices are accurate and items are in stock as of time of publication.3 to 4 tablespoons water image/svg+xml Text Ingredients View Recipe.In a large bowl, cream together butter and sugars until light and fluffy, 5-7 minutes.For glaze, in a small heavy saucepan, melt butter over medium heat.Stir in confectioners’ sugar, vanilla and enough water to reach a drizzling consistency. .

Cinnamon Spiced Sugar Cookies with Browned Butter Frosting +

Cinnamon Spiced Sugar Cookies with Browned Butter Frosting +

Cinnamon Spiced Sugar Cookies with Browned Butter Frosting +

Let me explain, we were about to leave the gate when we were told there were mechanical issues and the plane could not fly.I made a call to the super nice people at Hallmark to explain the situation and they were so sweet about my travel mishaps.I had such a fun time doing the Facebook interview (it airs this morning, so tune in to Hallmark!Personally, I can start to get a little bit of a pumpkin overdose before Thanksgiving is even over, and I’ve decided I’m not letting that happen this year.I just realized, I already cheated with this pumpkin beer broccoli cheddar soup from earlier this week….Normally I try to have my blog recipes pretty planned out, but sometimes an idea comes to mind that either sounds so good or so fun to create that I just have to do it that very day.Adding cinnamon to a sugar cookie might not sound all that amazing, but trust me it is so good.It’s basically like cinnamon toast, but in a buttery, soft sugar cookie form.In full disclosure I added the cinnamon sugar more for a glittery look on my cookies, but I’m not going to lie, it was pretty delicious.I didn’t use any food dye and this simple design only takes minutes to create.The toasted brown butter and extra pinch of cinnamon just screams fall. .

Brown Butter Cookies Recipe

Brown Butter Cookies Recipe

Brown Butter Cookies Recipe

With a pound of browned butter I knew this was a different cookie.I love browned butter icing on brownies and cakes and when I saw this recipe for cookies with browned butter in both the cookie and th icing, I was sold. .

Pumpkin Cookies with Brown Butter Icing Recipe

Pumpkin Cookies with Brown Butter Icing Recipe

Pumpkin Cookies with Brown Butter Icing Recipe

Rating: 3 stars I was surprised by, but liked the fluffy, spongy texture and the enjoyed the pumpkin pie flavor.My daughter and I used fresh pumpkin puree and added cloves and allspice, and put one candy corn in the top of each cookie and skipped the frosting.However, after sitting in an airtight container overnight, they are slightly mushy.I'll be looking for a crispier pumpkin cookie recipe, or perhaps make macarons instead.Rating: Unrated I'm making these now and the ingredients say 1 1/2 sticks of butter (12 T) which is what is used for the cookies.Are there 22 tablespoons of butter for the entire recipe or is there a lesser amount used for the cookies and frosting?And something extra to add more ymminess...Dark Chocolate chips.Rating: Unrated Made this yesterday and it was a big hit.I thought at first the cookies needed more time, but they were springy to the touch, so don't worry if they don't brown too much!Rating: Unrated I forgot to add the canned milk and they turned out great, not flat, more cake like and easy to ice.Rating: Unrated I made the cookies the other day and brought it to my women group and they were a HUGE hit.Rating: Unrated These cookies were incredibly moist and full of pumpkin flavor.Rating: Unrated Delicious flavor, but the dough was more like batter.Rating: Unrated thanks for that, i guess i'll just have to figure out a way to transport the frosting....Rating: 4 stars I'm making them now and have not done the frosting yet, ,but they are pretty plain without it, although I used fresh pumpkin and the ginger seems to overpower.Rating: Unrated I forgot to mention in my review that I used a medium scoop to drop the cookies.The person who had trouble incorporating the butter and milk... Just add the flour and it will all mix in smoothly.Rating: Unrated I cannot get the butter and evaporated milk to combine.Rating: Unrated Great recipe, I added a half walnut on the top to finish it off.I made mini muffins with the same brown butter icing and they were WONDERFUL!!!!!Rating: Unrated that's where my print button used to be, but now it's to the left side in a "tab" next to where the recipe is.I used coarse salt in one of Martha's recipes and most people who commented on the lemon bars said there was an almost bitter taste they did not care for.These cookies sound delicious - my husband loves spice cookies and cake, but I am hesitant to try them with the coarse salt given my bad luck with the lemon bars.Rating: Unrated Having trouble saving this recipe to my collection and, also, where is the print button?Rating: Unrated These cookies are insanely good, especially the icing.One reader mentioned using an ice cream scoop which I think is the best option for forming the cookies.Rating: Unrated I baked these cookies for our garden club meeting last night and both the men and ladies loved them.Better to buy fresh see www.penzyspice.com and keep in tight fitted glass or metal jars.Rating: Unrated by all means do chill dough and try mini muffin tins for dainty treats for a fall afternoon tea............I also make this in my mini-loaf pans when I need a nice treat to give a neighbor, teacher, etc. .

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