Cookies Without Butter And Chocolate
Butter Cookies

Cookies Without Butter And Chocolate

  • December 2, 2021

So if you are looking for an easy chocolate cookies without butter recipe, I’ve got you covered.You can mix the soft dough in just open bowl if you are careful with the dry ingredients.You make these cookies with cocoa powder so you don’t have to have any baking chocolate on hand.I add a bit of cinnamon to the dough for some depth of flavor, but you could certainly leave it out if you want.If you want super chocolatey cookies you can substitute 1 packet of hot cocoa mix for 1/4 cup of the sugar.If you are feeling adventurous, try adding a 1/4 tsp of cayenne pepper to make spicy chocolate cookies!First, be sure to roll the cookies into a ball and coat thoroughly with the sugar mixture.If you follow these suggestions you will get nice thick chocolate cookies without butter.I hope you enjoy this easy no butter chocolate cookies recipe!Just leave a comment below or send me a message on The Frugal South’s Facebook page. .

Butterless Chocolate Chip Cookies with Coconut Oil

Butterless Chocolate Chip Cookies with Coconut Oil

Butterless Chocolate Chip Cookies with Coconut Oil

This quick and easy butterless chocolate chip cookie recipe uses coconut oil instead of butter for a soft, chewy cookie.Just give me a soft, fluffy, room temperature chocolate chip cookie with no milk, please.These butterless chocolate chip cookies are actually kind of wonderful, though.Chocolate Chip Cookies Without Butter!(Note: Coconut oil at room temperature is usually solid, but just spoon it into a glass measuring cup and zap it in the microwave to melt it down for this recipe):.I’ve been having a lot of fun baking with coconut oil lately, and it’s a great alternative if you prefer to avoid butter/dairy in recipes (or have a craving for chocolate chip cookies but no butter in the house!).How do you like YOUR chocolate chip cookies?clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon Butterless Chocolate Chip Cookies with Coconut Oil ★ ★ ★ ★ ★ 4.8 from 135 reviews Author: Jessie.Cuisine: American Print Recipe Pin Recipe Description Easy, chewy chocolate chip cookies with no butter.In a large mixing bowl, combine liquid coconut oil, vanilla, eggs, sugar, and brown sugar.Serve cookies immediately or let them cool completely and then store in an airtight container on the counter for up to a week.To melt coconut oil, scoop about 1 cup of coconut oil (in its solid, room-temperature form) into a microwave-safe glass measuring cup, and then microwave for 30-40 seconds until it’s melted down.Give the coconut oil a stir and then check the measurement – you may need to add another spoonful of room temperature coconut oil to bring the liquid up to the correct amount.If you use a larger or smaller scoop to form the cookie dough, you may need to adjust your bake time – just keep an eye on the cookies as they bake and pull them out when they’re very lightly browned!Feel free to use more chocolate chips than called for, or to add nuts or white chocolate chips.Homemade cookies can dry out after a few days – to keep them soft, store them in an airtight container on the counter along with a small slice of bread (they’ll absorb moisture from the bread and stay softer!).For more butter-free recipes, check out our Coconut Oil Chocolate Cupcakes or Salted Olive Oil Dark Chocolate Cookies! .

No Butter Chocolate Chip Cookies (Cookies with Oil)

No Butter Chocolate Chip Cookies (Cookies with Oil)

No Butter Chocolate Chip Cookies (Cookies with Oil)

These no butter chocolate chip cookies are delicious.They also have less saturated fat than chocolate chip cookies made with butter.Delicious No Butter Chocolate Chip Cookies!Ingredients – No Butter Chocolate Chip Cookie Recipe.Key Ingredients – Vegetable Oil & Chocolate Chips.Equipment used for this recipe – Measuring cup & spoons, mixing bowl, electric mixer, tablespoon or cookie dough scoop, oven mitts, silicon spatula, baking sheets, cooling rack and an oven.Instructions – No Butter Chocolate Chip Cookie Recipe.Mix eggs, vegetable oil, granulated white sugar, brown sugar and vanilla extract in a large bowl.Then stir in the flour, baking soda and salt.FYI – Read the tips section below to find out why using an electric mixer results in a much better cookie than mixing by hand (when using vegetable oil).to mix all of the ingredients together.FYI – Read the tips section below to find out why using an electric mixer results in a much better cookie than mixing by hand (when using vegetable oil).Add the chocolate chips to the cookie dough.Scoop the dough with a tablespoon or cookie dough scoop and place this dough “ball” onto a non-stick baking sheet.You will need at least 2 baking sheets in order to bake all of the cookies at the same time (if they can fit in your oven) or you will need to bake each batch separately (one after the other).Leave cookies on baking sheet to cool for 2-3 minutes .Please read the tips section below for extra information on how to make this recipe successfully.Want more recipes?Tips – Chocolate Chip Cookies Without Butter.You should use a NEUTRAL flavored vegetable oil (i.e. corn or canola oil) in order to make these no butter chocolate chip cookies.in order to make these no butter chocolate chip cookies.No butter cookies come out much better if you mix the ingredients with an electric mixer for 1-2 minutes .The cookie dough comes out “creamier” and the vegetable oil is blended in better if you use an electric mixer.However, don’t overmix (don’t mix for more than 1-2 minutes) because this could result in problems such as cookies spreading too thin during baking.However, don’t overmix (don’t mix for more than 1-2 minutes) because this could result in problems such as cookies spreading too thin during baking.Completely mix the eggs, vegetable oil and sugar together with an electric mixer BEFORE adding the flour.Use FRESH ingredients (i.e.

baking soda and flour) for the best results.Tips to prevent “spreading” (i.e. overly thin cookies) – Don’t squish the dough flat (higher dough results in higher cookies), use fresh baking soda (cookies made with stale baking soda don’t rise properly), measure the recipe ingredients exactly!!(too much oil results in “runny” dough and flatter cookies), always use cool or room temperature baking sheets ( don’t reuse a hot baking sheet to make another batch … i.e.

the hot baking sheet that was used to bake your first batch of cookies), don’t overmix the dough (only use an electric mixer for 1-2 minutes), make sure to use the right oven temperature (follow the recipe’s instructions because ovens that are too hot will cause cookies to “melt” too quickly and thus they will spread more than expected), etc.– Don’t squish the dough flat (higher dough results in higher cookies), use fresh baking soda (cookies made with stale baking soda don’t rise properly), (too much oil results in “runny” dough and flatter cookies), always use cool or room temperature baking sheets ( … i.e. the hot baking sheet that was used to bake your first batch of cookies), don’t overmix the dough (only use an electric mixer for 1-2 minutes), make sure to use the right oven temperature (follow the recipe’s instructions because ovens that are too hot will cause cookies to “melt” too quickly and thus they will spread more than expected), etc.Do chocolate chip cookies without butter taste identical to chocolate chip cookies made with butter?As I stated at the top of the page, these cookies are designed to help people who are missing butter (and don’t want to go out for more) or people who don’t want to eat things made with butter (i.e.

due the saturated fat in butter).As I stated at the top of the page, these cookies are designed to help people who are missing butter (and don’t want to go out for more) or people who don’t want to eat things made with butter (i.e. due the saturated fat in butter).For other no butter cookie variations , you can make this recipe with 50% chocolate chips & 50% dried cranberries, 50% chocolate chips & 50% butterscotch chips, 50% chocolate chips & 50% golden raisins, etc., you can make this recipe with 50% chocolate chips & 50% dried cranberries, 50% chocolate chips & 50% butterscotch chips, 50% chocolate chips & 50% golden raisins, etc.Optional – Some of our visitors like to chop up their favorite chocolate candies and use the resulting small chocolate pieces in order to make these cookies (instead of using standard chocolate chips).– Some of our visitors like to chop up their and use the resulting small chocolate pieces in order to make these cookies (instead of using standard chocolate chips).When selecting a vegetable oil for this no butter cookie recipe, please read the label on the vegetable oil container if you are trying to reduce saturated fat.For a more “natural” cookie shape, you can scoop the cookie dough with a tablespoon and place the cookie dough “drops” onto the baking sheet without shaping the dough.If you are making the cookie dough balls by hand, no butter chocolate chip cookie dough will feel a little “oiler” (versus “regular” butter chocolate chip cookie dough).This butterless chocolate chip cookie recipe uses semi-sweet chocolate chips.Most chocolate chips contain dairy-based ingredients.Consider vegan chocolate chips if you want to look for chocolate chips without dairy-based ingredients.If you are looking other recipes that screen out certain cookie ingredients (i.e. make cookies without eggs), you might like to try our No Egg Chocolate Chip Cookies.Why make chocolate chip cookies without butter?Sometimes people don’t have butter at home but they still want to make cookies.Replacing butter with some types of vegetable oil can reduce the amount of saturated fat in homemade cookies.Print Recipe Pin Recipe 4.8 from 150 votes No Butter Chocolate Chip Cookies (Cookies with Oil) These no butter chocolate chip cookies are delicious and have less saturated fat than chocolate chip cookies made with butter.Mix eggs, vegetable oil, granulated white sugar, brown sugar and vanilla extract in a large bowl.Then stir in the flour, baking soda and salt.FYI – Read the tips section below to find out why using an electric mixer results in a much better cookie than mixing by hand (when using vegetable oil).Add the chocolate chips to the cookie dough.Scoop the dough with a tablespoon or cookie dough scoop and place this dough "ball" onto a non-stick baking sheet.You will need at least 2 baking sheets in order to bake all of the cookies at the same time (if they can fit in your oven) or you will need to bake each batch separately (one after the other).Leave cookies on baking sheet to cool for 2-3 minutes.

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Butterless Chocolate Chip Cookies

Butterless Chocolate Chip Cookies

Butterless Chocolate Chip Cookies

You need to try these easy and delicious Butterless Chocolate Chip Cookies!Baked with oil instead of butter, these cookies come out perfect every time!Because most of the time when I use all butter in my cookie recipe, they turn out flat and cake-like.Yay for a delicious butter-less chocolate chip cookie recipe!Butterless Cookies with oil instead of butter.Making cookies with oil instead of butter is definitely something you need to try if you haven’t already!Use an ice cream scooper to portion out the dough on the baking sheet for evenly baked cookies.If you have tried this butter-less chocolate chip cookie recipe, please rate it and let us know how it turned out in the comments below! .

Chocolate Cookies Without Butter Recipe

Chocolate Cookies Without Butter Recipe

Chocolate Cookies Without Butter Recipe

Made with oil instead of butter, no butter chocolate cookies are super easy to make, with the recipe calling for pantry staples like flour, sugar, cocoa powder, oil, and eggs.The secret to making chocolate cookies without butter is to substitute it for oil.Using oil makes the cookies chewier, so if you're a fan of rich, chewy cookies, using oil in your cookie recipes is the way to go!How to Make Chocolate Cookies Without Butter.Arrange the dough balls on a baking sheet then bake your cookies for 8 to 10 minutes at 375°F.Chewy, chocolatey cookies you can make in less than 15 minutes.– You can add extra ingredients like chocolate chips or nuts to your cookie dough for extra flavor.How to Make Chocolate Cookies Without Butter.Roll the ball in the extra sugar and place it on a baking sheet.Bake for 8 to 10 minutes, then remove the tray from the oven. .

Oatmeal Peanut Butter Chocolate Chip Cookies {Without Butter or

Oatmeal Peanut Butter Chocolate Chip Cookies {Without Butter or

Oatmeal Peanut Butter Chocolate Chip Cookies {Without Butter or

You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more!I figured that with the Northeast all snowed in under a “blizzard of the century,” you’d all be baking cookies, and would appreciate a new one to try.Mostly because I took the day off to be lazy and spend a lot of time in bed and on the couch.Oh, and because y’all have given me such great feedback on my cookies without butter or margarine, I’ve kept them out of this recipe too.4.7 from 15 reviews Print Oatmeal Peanut Butter Chocolate Chip Cookies {Without Butter or Margarine} Author: Miriam Pascal, OvertimeCook.com Recipe type: dessert Prep time: 10 mins Cook time: 9 mins Total time: 19 mins Serves: about 4 dozen Originally published in my column in Ami Magazine Ingredients ¾ cup oil.¾ cup chocolate chips Instructions Preheat oven to 375.In the bowl of an electric mixer, beat together the oil and peanut butter until smooth, about a minute.Add the vanilla extract, baking soda and eggs, beating to combine after each addition.Make sure to follow me on your preferred social media channels to stay updated on all the latest recipes!Make sure to come back soon for more yummy treats and healthy eats! .

Chocolate Brownie Cookies

Chocolate Brownie Cookies

Chocolate Brownie Cookies

Rich, dark, chocolatey, fudgy, chewy, secretly vegan, and addictively delicious chocolate cookies….Two weeks ago while out running, I caught my foot on a raised sidewalk and slammed into the concrete, scraping my entire body, breaking my nose, and receiving a black eye more appropriate for Halloween than Thanksgiving.By some miracle, I didn’t break any other bones; but unsurprisingly I’ve had absolutely no desire to run since then.You can even make the dough ahead of time if you wish and freeze individual chocolate cookie dough balls, to keep on hand for a cold or rainy day when you want a quick homemade cookie fix, without all the work.Apparently the unbaked cookie dough balls are also reallllly good eaten straight from the freezer.Print Recipe Total Time 9 minutes Yield 15 – 19 cookies 5 from 63 votes Ingredients 1 cup spelt, white, or oat flour.It’s important to stir well so you don’t end up with a clump of baking soda in the finished cookies.Stir remaining ingredients in to form a batter (see video for a visual of the steps).I’ve not tried the recipe without the mini chips or using any flour not listed above, so make substitutions at your own risk. .

No Butter Chocolate Chip Cookies

No Butter Chocolate Chip Cookies

No Butter Chocolate Chip Cookies

A strong craving for chocolate chip cookies hits and there are none in the pantry.Oh my goodness you cannot make chocolate chip cookies without butter!!With your sweet tooth now insisting you make chocolate chip cookies you need a backup plan and FAST!This recipe is originally from a previous contributor and is based on her experience.Out of desperation when this situation occurred I quickly hopped on my computer.I began searching for a recipe for chocolate chip cookies without butter and I luckily one was found.The cookies turned out great, they were crisp on the outside and soft on the inside.I did definitely miss the butter flavor but they totally satisfied my craving in a pinch!I love having a set of recipes that I can make for anyone no matter what their allergy!Some tips for making No Butter Chocolate Chip Cookies:.Add a tad more oil if the mixture isn’t coming together.You'll love these easy to make Air Fryer Cherry Pies.1/2 cup mini chocolate chips Instructions Preheat oven to 350 degrees F. Line baking pans with parchment paper or silcone baking sheets.In bowl, stir together flour, baking soda and salt.Using a cookie scoop place dough on prepared baking sheets.

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Amazing Chocolate Chip Cookies Recipe (Vegan)

Amazing Chocolate Chip Cookies Recipe (Vegan)

Amazing Chocolate Chip Cookies Recipe (Vegan)

For years, I’ve been searching for my go-to chocolate chip cookie recipe.I want all of that in a cookie recipe that’s easy to make.No chilling the dough for 24 hours.Vegan Chocolate Chip Cookies.That’s right, there’s no butter or eggs in this recipe, but you’d never guess it.Instead of butter, these cookies use melted coconut oil, extra-virgin olive oil, or a neutral-flavored oil like avocado oil.How These Amazing Chocolate Chip Cookies Came to Be.I didn’t notice any textural differences with any of the oils, but virgin coconut oil offers a slight coconut flavor.If you want cookies that taste like standard bakery chocolate chip cookies, use refined coconut oil or a neutral oil like avocado oil or safflower oil.Watch How to Make Chocolate Chip Cookies. .

The Perfect Chocolate Chip Cookie Recipe

The Perfect Chocolate Chip Cookie Recipe

The Perfect Chocolate Chip Cookie Recipe

Because they're made with oil rather than shortening, butter or margarine the texture is different but every bit as good.For those with cholesterol, saturated fat or trnas-fats issues, this recipe is a great find.I would suggest making a batch but baking just one tray to see how they turn out in YOUR oven, because as we all know, the recipe numbers for temperature and length of baking time vary with our own particular oven.To improve the flavor, if you have it, you can use a few tablespoons of sesame, almond, walnut, coconut or other nut oils.If you only shop at the grocery store, your best choices are probably corn or peanut oil, although any will work.Since this is basically a Toll House Cookie recipe that uses oil instead of butter, and butter is 20% water and milk solids by volume, you can reduce the amount of fat by 20%, replacing it with milk or water, and still get a good result.If you use the fat + water, make the recipe with bread flour, and mix the dough awhile after the flour is added (say a minute), you will have a chewy textured cookie.Rating: 3 stars These were great when they were warm from the oven but once they cooled my family and I were not as happy with them.Rating: 4 stars For a chocolate chip cookie made with vegetable oil this is pretty good.I made the recipe the first couple of times with just veggie oil (soybean).The corn oil seemed to add an additional level of richness that the cookie didn't have previously.I've thought about using all corn oil but I'm happy with how they are turning out now and don't want to risk it.I admit they probably aren't as good as cookies made with butter but I only had canola oil so I decided to make these. .

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