How Healthy Are Peanut Butter Cookies
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How Healthy Are Peanut Butter Cookies

  • October 11, 2021

Rich and tender, these gluten-free peanut butter cookies are made without oil or butter and with (very) minimal natural sweetener.While we still have a bold peanut butter flavor, one major difference between these cookies and your standard variety peanut butter cookie is the sugar content.When compared with a store-bought cookie mix peanut butter cookie (from a brand that rhymes with…Sweaty Rocker), these healthy peanut butter cookies contain per cookie:.To keep these healthy peanut butter cookies gluten-free, I ground old-fashioned oats and used them in place of flour.When combined with one egg and a smidge of vanilla extract, these ingredients produce a tender cookie rich in peanut butter flavor and just-so on sweetness.While this recipe for healthy peanut butter cookies is gluten-free, if you’re strict in that regard, be sure to use certified gluten-free oats here (but I’m sure you know that).These cookies aren’t the most sturdy cookies out there as the main ingredient is peanut butter.Healthy Peanut Butter Cookies These healthy peanut butter cookies couldn't be easier!Rich and tender, these gluten-free peanut butter cookies are made without oil or butter and with (very) minimal natural sweetener.4.52 from 86 votes Print Pin Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 15 cookies Calories: 120 kcal Author: Alyssa Ingredients ▢ 1 cup peanut butter (I used creamy).▢ 3 tbsp ground oats, measure after grinding*.Bake for 8-10 minutes, or until bottoms of cookies have browned and cookies have set some.Notes I added about 1/4 cup of old-fashioned oats to a food processor and processed until the oats were in very small, almost powdery flakes.If you’re looking for a more classic peanut butter cookie recipe, check out these Loaded Chocolate Chip Reese’s Peanut Butter Cookies! .

Healthy Peanut Butter Oatmeal Cookies {Soft & Chewy} – Well Plated

Healthy Peanut Butter Oatmeal Cookies {Soft & Chewy} – Well Plated

Healthy Peanut Butter Oatmeal Cookies {Soft & Chewy} – Well Plated

What makes these healthy cookies special is peanut butter.They harness peanut butter’s rich, thick texture and healthy fats to bind the cookies and make them moist.Thanks to PB, there’s no need to make these peanut butter oatmeal cookies with oil or butter.Because it contained the trifecta of oatmeal, peanut butter, and chocolate.Like the other homey, healthy cookies you’ll find here (Banana Oatmeal Cookies with Chocolate Chips and Peanut Butter Banana Cookies come to mind), the ingredients are nutritious, the prep is simple, and the payoff is supreme.Make these Healthy No Bake Cookies instead.How to Make Healthy Peanut Butter Oatmeal Cookies.Peanut Butter .(If you love peanut butter flavor in cookies, try these healthy Granola Cookies too.).You could also make these healthy peanut butter oatmeal cookies with maple syrup instead.You could also make these healthy peanut butter oatmeal cookies with maple syrup instead.Because peanut butter + chocolate = BEST LIFE.Add the wet ingredients to the dry, stirring until combined.Bake the peanut butter oatmeal cookies at 350 degrees F for 9 to 10 minutes.Scoop the dough into balls as directed and arrange them on a parchment-lined baking sheet.Transfer the cookie dough balls to an airtight freezer-safe storage container or ziptop bag and freeze for up to 3 months.You can also bake directly from frozen—simply add a few minutes to the baking time.Scoop the dough into balls as directed and arrange them on a parchment-lined baking sheet.Transfer the cookie dough balls to an airtight freezer-safe storage container or ziptop bag and freeze for up to 3 months.You can also bake directly from frozen—simply add a few minutes to the baking time.These peanut butter honey oatmeal cookies are here to be your healthy snack, dessert, or even breakfast (I won’t tell!). .

Healthy Peanut Butter Cookies {Easy + Healthy}

Healthy Peanut Butter Cookies {Easy + Healthy}

Healthy Peanut Butter Cookies {Easy + Healthy}

These delicious and healthy peanut butter cookies are made in one bowl and with only 4 ingredients.This recipe would be perfect to make while Zoom-ing with a loved one – just gather the ingredients, mix and bake!flaked sea salt – optional but I like sprinkling on top for added flavor.Maple syrup – You can totally use another liquid sweetener like coconut nectar or honey.I’ve tested these with honey and they were yummy, but I personally like the flavor of maple syrup better.Because we’re not using eggs, butter or traditional flour, these cookies can be made in one bowl.Flatten each dough ball with a fork, making a criss cross pattern and sprinkle with sea salt if using.If you make these peanut butter cookies, please be sure to leave a comment and star rating below.Your feedback is super helpful for the EBF team and other readers who are thinking about making the recipe. .

Healthy Peanut Butter Cookies

Healthy Peanut Butter Cookies

Healthy Peanut Butter Cookies

We went out and purchased some new candles and thick, fuzzy blankets this weekend to make the house feel extra warm and cozy.We brought home our first batch of Catalan hot chocolate, for a sweet winter treat.It kind of reminds me of how family works — you don’t usually get to choose who your neighbors are, but often they turn out to be the people who see you the most, and often see the most unedited sides of you (ahem, in your PJs at 7am, pre-makeup, pre-awake, shuffling down the stairs to take the dogs out).I wanted to be sure that everyone (hopefully) could enjoy them, so I’ve been tinkering around all week trying to make the perfect gluten-free healthy peanut butter cookies that I could wrap up in these cute little mini gift boxes from Pampered Chef.In addition to being irresistibly delicious, these cookies are made with just 7 ingredients, there’s no mixer required (ha, a must, since we still don’t have one here), they’re naturally free of flour and butter and dairy, they only take about 10 minutes to prep, and they are perfect for gifting.Just stir all of your ingredients together in a bowl, and you’ll have a sticky batter that kind of resembles no-bake cookies.I’ve learned the hard way in the past that not all cookie scoops are created alike, nor are made to stand the test of time.But I’ve literally owned my Pampered Chef scoops for over 8 years now, and they continue to perform like champs every time with cookies, muffin batter, ice cream and more.They’re not overly sweet, although feel free to add in an extra 1/4 cup brown sugar if you’d like a sweeter cookie.Bonus, they’re made with natural peanut butter, so you can feel even better about enjoying every bite.But feel free to stir in some extra peanuts or nuts, or dried fruit if that’s your thing, or you can just bake them up plain.I wrapped mine up in these adorable mini cake boxes from Pampered Chef, which include little liners inside and twine and gift tags and everything.And then also shared some with the electrical repairman who came to fix our heater, and our mailman, and two of our friends who stopped by for a visit.optional: 1/2 cup semisweet chocolate chips or chopped nuts (plus Maldon salt for sprinkling) Heat oven to 350°F.Sprinkle the baking soda and salt evenly over the top of the mixture, and stir until combined.Use your fingers** or a spatula to slightly flatten the tops of the dough balls, and sprinkle with a pinch of flaked salt if desired. .

Healthy Peanut Butter Cookies Recipe: How to Make It

Healthy Peanut Butter Cookies Recipe: How to Make It

Healthy Peanut Butter Cookies Recipe: How to Make It

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.1 cup creamy peanut butter.For this peanut butter cookie recipe, we used oat bran in place of flour and maple syrup instead of sugar. .

Peanut Butter Cookies {Best Recipe!}

Peanut Butter Cookies {Best Recipe!}

Peanut Butter Cookies {Best Recipe!}

I’ve loved peanut butter cookies as long as I can remember and they’ll always be one of my favorites.So of course it only makes sense that I share my idea of the best peanut butter cookie recipe.These easy homemade cookies are soft and chewy, packed with peanut butter flavor, and they’re super delicious dunked in milk!They’re perfectly sweet and buttery rich, and they’re sure to satisfy that peanut butter craving.And who doesn’t love that traditional fork pressed criss cross pattern?These homemade peanut butter cookies can be made using ingredients that are already in your pantry.Here’s what you’ll need to make these ultra soft peanut butter cookies:.– this blend gives the cookies the perfect sweetness and the brown sugar helps keep them soft.Vanilla extract – this adds that light, classic flavor we all love.With mixer set on low speed slowly add in flour mixture and mix just until combined.Scoop dough out and roll into balls (30 grams each or nearly 2 Tbsp) then place on baking sheets spacing them 2-inches apart.Using a long pronged fork flatten cookies slightly then turn fork going opposite direction and flatten just slightly again (it should create that criss cross pattern).Bake: Bake cookies in preheated oven, one sheet at a time, for about 9 minutes (cookies will appear pale and slightly under-baked, they’ll continue to cook slightly as they cool).If you like texture in your cookies, chunky peanut butter will work great here, it would add a nice crunch.No, natural peanut butter makes a slightly drier, more crumbly cookie.Yes the dough can be made up to 3 days in advance but you’ll need to let it rest at room temperature for about 30 minutes or so before scooping and shaping.The fats of the peanut butter will solidify in the fridge so it won’t be as easy to work with until it returns to to room temperature.If you are planning to make these simple peanut butter cookies for a large crowd, the recipe can also be doubled.Stack with sheets of parchment paper between cookies in an airtight container.With mixer set on low speed slowly add in flour mixture and mix just until combined.Scoop dough out and shape into balls (30 grams each or nearly 2 Tbsp) then place on baking sheets spacing them 2-inches apart.Using a long pronged fork flatten cookies slightly then turn fork going opposite direction and flatten just slightly again (it should create that criss cross pattern).Nutrition Facts Peanut Butter Cookies Amount Per Serving Calories 145 Calories from Fat 63 % Daily Value* Fat 7g 11% Saturated Fat 3g 19% Cholesterol 17mg 6% Sodium 104mg 5% Potassium 77mg 2% Carbohydrates 16g 5% Sugar 9g 10% Protein 3g 6% Vitamin A 130IU 3% Calcium 15mg 2% Iron 0.6mg 3% * Percent Daily Values are based on a 2000 calorie diet. .

Joy Bauer's peanut butter cookies, chocolate fudge recipes

Joy Bauer's peanut butter cookies, chocolate fudge recipes

Joy Bauer's peanut butter cookies, chocolate fudge recipes

First, I'm serving up a batch of soft-baked peanut butter chocolate chip cookies you need in your belly.And next, I'm blending just two ingredients to create a rich and indulgent chocolate fudge.Joy Bauer's Peanut Butter Chocolate Chip Cookies.We're having a date night — making fudge with just two ingredients: chocolate and dates. .

Flourless Peanut Butter Oatmeal Chocolate Chip Cookies

Flourless Peanut Butter Oatmeal Chocolate Chip Cookies

Flourless Peanut Butter Oatmeal Chocolate Chip Cookies

Remember these flourless peanut butter oatmeal chocolate chip cookies?So say hi to my ridiculously good-looking, chewy, thick, fat flourless peanut butter oatmeal chocolate chip cookies.Some of you may feel this way about Nutella and I totally get it; nut butters are creamy, addictive and awesome spread on just about anything.you’ll need two eggs for these healthy peanut butter oatmeal cookies.Oatmeal: make sure to use regular old fashioned rolled oats in this recipe.to make sure these peanut butter oatmeal cookies bake up thick & chewy.Feel free to substitute them with other add-ins such as: raisins, cranberries, white chocolate or butterscotch chips, or completely omit them.Feel free to substitute them with other add-ins such as: raisins, cranberries, white chocolate or butterscotch chips, or completely omit them.Optional: a sprinkle of flaky sea salt for that sweet & salty combo.The best part about these healthy peanut butter oatmeal cookies is how easy they are to make.Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper.In a large bowl mix together peanut butter, brown sugar, eggs and vanilla until smooth.Mix in dry ingredients with a wooden spoon, then gently fold in chocolate chips.Roll cookies into 2-inch dough balls and place 2 inches apart on the prepared baking sheet.Bake cookies for 9-12 minutes and remove when edges barely begin to turn a golden brown.To store: feel free to keep these cookies in an airtight container at room temperature for 1-2 days, then transfer to the fridge or freezer.To freeze: make sure the cookies are completely cooled, and then transfer them to an airtight container lined with wax or parchment paper or freezer-safe bag before storing them in the freezer for up to 2 months.Flourless Peanut Butter Oatmeal Chocolate Chip Cookies 4.92 from 186 votes Leave A Review Print Recipe Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Serves 18 Thick, chewy peanut butter oatmeal chocolate chip cookies made with 7 simple ingredients.Flakey sea salt for sprinkling on top Instructions Preheat oven to 350 degrees F.

Line a baking sheet with parchment paper.In a large bowl mix together peanut butter, brown sugar, eggs and vanilla until smooth.Mix in dry ingredients with a wooden spoon, then gently fold in chocolate chips.Roll cookies into 2-inch dough balls and place 2 inches apart on the prepared baking sheet.Bake cookies for 9-12 minutes and remove when edges barely begin to turn a golden brown.Healthy Oatmeal Chocolate Chip Cookies (vegan & gluten free!). .

Peanut Butter Cookies Recipe

Peanut Butter Cookies Recipe

Peanut Butter Cookies Recipe

You'll love these ULTRA-easy peanut butter cookies.Peanut Butter: I like using a creamy peanut butter for this recipe but you can definitely use chunky instead.How to Make Peanut Butter Cookies.Add peanut butter and mix until incorporated.Bake cookies for about 8 minutes.Allow cookies to cool completely on baking sheet, they need to set up before being transferred.Measure your flour correctly!Peanut butter cookies are denser than most and will not spread out in the oven very much and would not bake evenly if the fork marks were not there to flatten them out and really press them down.To get the perfect fork mark/ criss-cross pattern try using skewers instead of a fork.What’s the best peanut butter to use for these cookies?There’s no need to use a sweetened peanut butter but if that’s what you have on hand it will work just fine, you make want to decrease the sugar by 2 tablespoons though.If you’re using a natural peanut butter without stabilizers make sure to mix really well after opening the jar. .

Healthy No-Bake Chocolate Peanut Butter Cookies

Healthy No-Bake Chocolate Peanut Butter Cookies

Healthy No-Bake Chocolate Peanut Butter Cookies

Healthy No-Bake Chocolate Peanut Butter Cookies!I've made this recipe more times than I can count, which means I'm very glad that these Healthy No Bake Chocolate Peanut Butter Cookies are gluten-free, dairy-free, refined-sugar free AND vegan-friendly!Healthy No-Bake Cookies: Ingredients & Substitutions.How to make Healthy No-Bake Cookies.These healthy no bake cookies are so easy to make!Start by melting together the coconut oil, peanut butter and honey!These healthy no bake cookies are best served cold because the coconut oil is soft at room temperature.If you over-cook these healthy no bake cookies, simply add a TBS of each: honey, peanut butter and coconut oil by melting them together and then mixing them into the dry cookie batter.More easy, healthy dessert recipes.If you make something from JoyFoodSunshine I would love to see your creations.If you don't have kids, they are the perfect treat to refuel and reenergize your body after a great workout! .

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