How Long Do Homemade Cookies Last In The Freezer
- October 13, 2021
Because you deserve to enjoy a cookie anytime you please, we're sharing our Test Kitchen's best methods for freezing cookies and cookie dough.How to Freeze Baked Cookies.If you don't think you'll be able to make those sweets disappear in three days or less, it's easy to freeze them.How to Freeze Cookie Dough.You can bake frozen cookie dough balls without thawing, but you might need to add 2 to 3 minutes to the baking time in the recipe.Freezing Slice-and-Bake Cookie Dough.The beauty of icebox cookies and slice-and-bake cookies is that you can save freezer room tucking entire logs into the freezer!Freeze up to three months and thaw completely in the fridge before slicing and baking as directed in your recipe. .
How Long Do Cookies Last (Freshly Baked)?
The precise answer to that question depends to a large extent on storage conditions - keep freshly baked cookies in a dry area.Refrigerate immediately any cookies that contain frosting or filling made with dairy products or eggs, such as buttercream, whipped cream, cream cheese or custard frostings or fillings; these cookies will last about 5 to 7 days in the fridge.The freezer time shown is for best quality only - cookies that have been kept constantly frozen at 0°F will keep safe indefinitely. .
How Long Do Homemade Cookies Last? An Easy Guide
Assuming you mean in terms of freshness and not how long will it take until everyone in the neighborhood comes over to eat them (this can be pretty instantaneous, in our experience), the answer does depend on what type of cookie you’re making and how you’re storing them, but we’ve got some basic cookie baking tips on the subject and then more explanations if you’re curious.Leave this field blank First Name E-Mail I consent to receive this recipe book and other e-mails from Into the Cookie Jar.Easily stack them on top of each other and tuck them away in a cool, dry place and enjoy munching on your shortbread for weeks.This is because, depending on the type of frosting, you may be incorporating extra eggs and other ingredients like cream cheese into your cookies.These ingredients have shorter shelf lives in general, and when in frosting and not baked, you don’t want to leave them too long.You also run the risk of the frosting drying out and going hard after about 2 days, not even taking food safety into account. .
How to Freeze Cookies and Cookie Dough
On top of that, there's more than one way to make pie crust: all butter, all shortening, a combination of both...the list goes on. .
How Long Is Cookie Dough Good For?
However, the eggs in conjunction with the sugar, butter, and other ingredients can go bad over time, making the dough and the resulting cookies unhealthy for you.The main thing to note is that all cookie dough is not created equal, and there are some big differences in the types that are available.Just keep in mind that cookie fillings, flavors, and sizes, among other attributes, can alter these time ranges somewhat, sometimes significantly.Another piece to note is that cookie dough, like most foods, will last longer if stored correctly.We recommend storing your cookie dough in a small airtight container in your fridge or freezer, depending on when you want to bake it.As a general rule, any cookie dough left on the counter at room temperature will be good for 2-4 hours but then may risk going bad, especially if it is already past its “best by” date.The cool, dark, air-free container in your fridge or freezer will be the best place to maximize the lifespan of your cookie dough.This will be the kind you buy from your kid’s school fundraiser or anything you find in the freezer section that is commercially produced, but not your break-and-bake style cookie doughs.If you store it in your fridge, you can usually expect this cookie dough to last about 1 to 2 weeks past the “best by” date.In your freezer, frozen raw cookie dough can actually last 9 to 12 months, giving you plenty of time to use it before it goes bad.We recommend this cookie dough for your quick bake sale emergencies, or when the in-laws surprise you with a visit and you want the house to smell like chocolate chips.The ingredients are generally much fresher and have fewer preservative properties, so you will not be able to keep the homemade cookie dough as long as store bought brands.We recommend wrapping in freezer paper tightly, or using a freezer sealing technology to get the most air out of your container before freezing—it is great to take advantage of this with homemade doughs because it is way easier to make a large batch at once and freeze some than it is to start from scratch all over again next week.You are getting some pretty large ranges here, from 1 to 2 weeks and from 6 all the way to 12 months, and we will remind you again that additives, flavors, and other factors can influence how long your cookie dough will last. .
How to Freeze Cookies
So, I decided to bake the cookies now and freeze them for later!Freezing Cookies.Don’t forget and leave them in the freezer uncovered for too long or they will develop freezer burn.Place cookies in an airtight container.After they are frozen solid, layer them in an airtight container.I put wax paper in between the layers and place the cookies in a single layer.Place the airtight container in the freezer.Which Cookies Freeze Well?They always freeze well. .