How Long Will Homemade Cookies Keep
- November 23, 2021
Each product we feature has been independently selected and reviewed by our editorial team.To maintain the taste and flavor of your creations, follow our complete guide for how to store baked cookies.If you want to get a head start on cooking making, but still want fresh-from-the-oven cookies in a few days, store the dough.To prevent cookies from becoming stale, cover them with plastic wrap or keep in an airtight container.Storing cookies in jar with layers of waxed paper man hand Credit: Peter Krumhardt.Layer between sheets of waxed paper in an airtight container or resealable plastic freezer bag ($13, Target).Layer delicate cookies, such as spritz or gingerbread men, between sheets of waxed paper in an airtight container.When you’re ready to enjoy or share them as a food gift, let the cookies sit at room temperature for 15 minutes, then decorate!Softer cookies and baked goods, including brownies, cheesecake bars, and any sweets with sticky toppings, are best stored in a single layer in an airtight container.The same timing applies here: Store cookies in a single layer in the refrigerator up to 3 days or freeze up to 3 months. .
How to Store Cookies to Keep Them Fresh: 11 Sweet Tips
4 / 11 Taste of Home Store cookies in layers.To prevent sticking when you store your cookies, arrange them in a single layer and add a piece of parchment paper or waxed paper between layers. .
How Long Do Cookies Last (Freshly Baked)?
The precise answer to that question depends to a large extent on storage conditions - keep freshly baked cookies in a dry area.Refrigerate immediately any cookies that contain frosting or filling made with dairy products or eggs, such as buttercream, whipped cream, cream cheese or custard frostings or fillings; these cookies will last about 5 to 7 days in the fridge.The freezer time shown is for best quality only - cookies that have been kept constantly frozen at 0°F will keep safe indefinitely. .
How Long Do Homemade Cookies Last? An Easy Guide
Assuming you mean in terms of freshness and not how long will it take until everyone in the neighborhood comes over to eat them (this can be pretty instantaneous, in our experience), the answer does depend on what type of cookie you’re making and how you’re storing them, but we’ve got some basic cookie baking tips on the subject and then more explanations if you’re curious.Leave this field blank First Name E-Mail I consent to receive this recipe book and other e-mails from Into the Cookie Jar.Easily stack them on top of each other and tuck them away in a cool, dry place and enjoy munching on your shortbread for weeks.This is because, depending on the type of frosting, you may be incorporating extra eggs and other ingredients like cream cheese into your cookies.These ingredients have shorter shelf lives in general, and when in frosting and not baked, you don’t want to leave them too long.You also run the risk of the frosting drying out and going hard after about 2 days, not even taking food safety into account. .
How to Keep Cookies Soft So They Taste Fresh for Days
The window for a soft, heavenly cookie is fleeting—you bite into the same cookie the next day and it’s probably already on its way to hard and stale.First, What Makes Cookies Soft?To keep it simple, cookie recipes that contain a lot of butter, brown sugar or egg yolks are going to yield soft and chewy cookies, because those ingredients add moisture and retain it for a longer amount of time.But good news: Now that you know why your cookies are irresistibly chewy and soft (and also what makes them hard), here’s how to keep them that way for longer.Use Brown Sugar.This works in two ways: One, brown sugar can hold extra moisture because of its molecular structure (science!).The glucose and fructose found in brown sugar are hygroscopic, which means they suck up and hang on to moisture.Moisture means soft, chewy cookies.Under-bake your cookies.Ever accidentally bake a batch of cookies for too long, only to find that they were crunchy and hard instead of soft and chewy?The next time you’re baking a batch of cookies, try scooping the dough into tall mounds instead of flattening them on the baking sheet.They’ll bake up with a softer center where the dough is thicker, which will keep them chewy for longer. .
How Soon Can You Start Baking Christmas Cookies?
How soon can I start baking Christmas cookies, and how do I store them between now and then?If you aren’t going to use your freshly baked cookies within a few days, we say freeze them—although some chefs say you can keep many kinds of crisp cookies out at room temperature for two or three weeks as long as they are sealed in an airtight container.We’ve even known people who wrap their airtight containers in plastic wrap before putting in the freezer, and there’s nothing wrong with that precaution if you are using an older container.If you take crisp cookies out of the freezer and find they’ve gotten soft, you can crisp them up by baking at a low temperature (300 degrees) for up to 5 minutes, then cool as though fresh baked.If you are going to eat the cookies one or two at a time, rather than serve them to a group, consider wrapping each cookie individually before freezing.Just wrap in plastic wrap then put in your freezer safe, airtight container.As for storing dough, we recommend that you can make it and store the batter 2-3 days in the refrigerator, tightly covered.That should be enough to get you started, but let us know if you have other questions.Some Christmas cookies taste really good right out of the freezer, too—so don’t be afraid to start baking right away and keep a few treats on hand for the holiday season. .
How to Keep Cookies Fresh for Longer — Eat This Not That
What's the single best way to make freshly baked cookies last longer?For soft cookies, Lipton says you must store them in a sealed air-tight container with parchment between the layers and a slice of white bread in the container.Store different types of cookies in individual air-tight containers, don't combine them into one container.Zaquine says that chocolate chips cookies tend to remain fresher for longer than other types of cookies, particularly those with nuts in them. .