How Long Will Homemade Oatmeal Cookies Last
Butter Cookies

How Long Will Homemade Oatmeal Cookies Last

  • October 12, 2021

These delicious oatmeal cookies have a touch of cinnamon and JUST the right combination of crisp on the outside, yet soft and chewy on the inside amazingness.Those ones were doughy and full of preservatives but homemade oatmeal cookies are actually AMAZING and such a crowd pleaser.If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.Your cookies are done when the edges start to brown , The centers will not be raw but they aren’t fully set either.If you forgot to leave your butter out on the counter for a few hours don’t worry!If you’ve baking up a small batch of cookies and want to save dough for later use wrap well with no air pockets and it will keep for up to a week in the refrigerator and 2 months in the freezer.Frozen dough needs to warm up a bit so transfer to the fridge for a few hours to overnight before scooping.Just fold the oats, and nuts if you’re using them, by hand with a spatula or wooden spoon at the end..Combine the butter and sugars in the bowl of your stand mixer and beat together until well mixed.Scrape the bowl down one final time and fold the oats in to make sure they’re evenly distributed.Use a small ice cream scooper and place the cookies on a baking sheet lined with a silpat or parchment paper.If you’ve tried this oatmeal cookie recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! .

This Is How Long Your Christmas Cookies Will Stay Fresh

This Is How Long Your Christmas Cookies Will Stay Fresh

This Is How Long Your Christmas Cookies Will Stay Fresh

150 of the Best Christmas Cookies Ever.Taste of Home Candy Cane Snowballs I bake dozens of kinds of Christmas cookies to give to family and friends.Buttery Spritz Cookies This tender spritz cookie recipe is very eye-catching on my Christmas cookie tray.The dough is easy to work with, so it's fun to make these spritz cookies into a variety of festive shapes.—Beverly Launius, Sandwich, Illinois Go to Recipe This tender spritz cookie recipe is very eye-catching on my Christmas cookie tray.The dough is easy to work with, so it's fun to make these spritz cookies into a variety of festive shapes.Chocolate Lebkuchen Cherry Balls Here’s my twist on the traditional German holiday lebkuchen—with a surprise inside.If you prefer crisp cookies, sprinkle with colored sugar before baking and skip the frosting.My family loves these easy holiday cookies!If you prefer crisp cookies, sprinkle with colored sugar before baking and skip the frosting.My family loves these easy holiday cookies!Hot Chocolate Peppermint Cookies This is a variation of the cookies my mother made when I was growing up.Now my 13-year-old daughter and I bake them together.The taste is like rich Go to Recipe This is a variation of the cookies my mother made when I was growing up.Now my 13-year-old daughter and I bake them together.—Deirdre Cox, Kansas City, Missouri Go to Recipe Making these cookies is therapeutic for me.The pecans make them so rich.—Lee B. Roberts, Racine, Wisconsin Go to Recipe This recipe is so delicious and is sure to become a favorite of your family.Taste of Home Crystallized Gingerbread Chocolate Chip Cookies This recipe is the best of twp worlds—gingerbread and chocolate chip cookies.Inspired by the classic cinnamon roll, they are a delicious treat for a cold or snowy day.Inspired by the classic cinnamon roll, they are a delicious treat for a cold or snowy day.These festive filled cookies are the all time favorites of my family.These festive filled cookies are the all time favorites of my family.Chocolate Caramel Kiss Cookies I make this cookie every Christmas with my family.We love the cinnamon-caramel combination, but you could switch out the kiss with a different festive flavor.—Bernice Martinoni, Petaluma, California Go to Recipe I save my snowdrop cookies for special occasions.It’s a good thing the recipe makes only a small batch, because we eat them all in one night!It’s a good thing the recipe makes only a small batch, because we eat them all in one night!This holiday version adds cranberries.This holiday version adds cranberries.I turned her recipe into cookies that are perfect anytime, especially with a cup of tea.I turned her recipe into cookies that are perfect anytime, especially with a cup of tea.I add red and green sprinkles for Christmas, but you could decorate them to suit any occasion.—Janice Eanni, Willowick, Ohio Go to Recipe These soft, cake-like cookies have a pleasant anise flavor that's distinct but not overpowering.I add red and green sprinkles for Christmas, but you could decorate them to suit any occasion.—Janice Eanni, Willowick, Ohio.Santa Claus Sugar Cookies I've used this recipe for almost 40 years and love it because it's a little different than most.Chocolate Cutout Cookies I love gingerbread cookies, but my grandchildren don't like the ginger flavor.They are among the many sweets I make for Christmas.—Paula Marchesi, Lenhartsville, Pennsylvania Go to Recipe Dipped in melted chocolate and rolled in crushed peppermint candy, these flavorful biscotti are a favorite.They are among the many sweets I make for Christmas.Vanilla-Butter Sugar Cookies These are one of my favorite cookies to bake for Christmas.—Cynthia Ettel, Glencoe, Minnesota Go to Recipe These are one of my favorite cookies to bake for Christmas.I make a triple batch of it each year at Christmas, to enjoy and as gifts.I make a triple batch of it each year at Christmas, to enjoy and as gifts.The crisp cookies are fun to eat one section at a time or with all three in one bite.—Jan Mallo, White Pigeon, Michigan Go to Recipe My sister shared the recipe for these tricolor treats several years ago.The crisp cookies are fun to eat one section at a time or with all three in one bite.Taste of Home Coconut Cranberry Yummies When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full-scale effort to creatively use them all.Roly-Poly Santas Include these fanciful Santas into every gift cookie tray you give this year.Andrew Syer, Oak Ridge, Missouri Go to Recipe Include these fanciful Santas into every gift cookie tray you give this year.—Alberta McKay, Bartlesville, Oklahoma Go to Recipe This sweet, nutty pecan balls recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year.Taste of Home Chocolate-Dipped Cranberry Cookies These pretty pink cookies always turn out so tender.They are the hit of my holiday!—Barbara Nowakowski, North Tonawanda, New York Go to Recipe These pretty pink cookies always turn out so tender.They are the hit of my holiday!—Taste of Home Test Kitchen Go to Recipe The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable!—Jenny Brown, West Lafayette, Indiana Go to Recipe My husband's grandma would make these butter cutouts only with a star cookie cutter.Fruit-Filled Spritz Cookies From the first time I baked these cookies, they've been a big success.Almond Raspberry Stars The first Christmas that I baked these, I ended up quickly making a second batch!—Darlene Weaver, Lebanon, Pennsylvania Go to Recipe The first Christmas that I baked these, I ended up quickly making a second batch!Hidden Mint Morsels Is it a cookie or a candy?Taste of Home Holiday Sugar Cookies I add a hint of lemon to these delightful sugar cookies.—Katie Koziolek, Hartland, Minnesota Go to Recipe I add a hint of lemon to these delightful sugar cookies.Taste of Home Candied Fruit Cookies These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time.—Florence Monson, Denver, Colorado Go to Recipe These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time.My classic dough recipe has been a holiday tradition in our family for years.—Carolyn Moseley, Dayton, Ohio Go to Recipe What better way to brighten chilly winter days than with light-shaped cookies?My classic dough recipe has been a holiday tradition in our family for years.What makes them special?What makes them special?I usually make one to give away and two more to keep at home.I usually make one to give away and two more to keep at home.They're a super-cute holiday treat!—Steve Foy, Kirkwood, Missouri Go to Recipe Fun and festive, these cookie sandwich trees will be a huge hit with kids of all ages.They're a super-cute holiday treat!Buttery Ganache Cookie Cups Our family wanted to share our love of ganache-filled cupcakes, so we made them into cookies.—Adela Srinivasan, Parker, Colorado Go to Recipe Our family wanted to share our love of ganache-filled cupcakes, so we made them into cookies.They're quick and easy for the whole family to make together.They're quick and easy for the whole family to make together.Taste of Home Berry-Almond Sandwich Cookies Almond shortbread cookies cradle a delightful berry filling for this Christmas cookie favorite.—Dee Lein, Longmont, Colorado Go to Recipe I've never come across another spritz cookie like this - one calling for cream cheese as an ingredient.Taste of Home Eggnog Cookies This cookie's flavor fits right into the holiday spirit—pick your favorite cookie cutter shapes to make them even more festive!—Myra Innes, Auburn, Kansas Go to Recipe This cookie's flavor fits right into the holiday spirit—pick your favorite cookie cutter shapes to make them even more festive!The green center adds a festive touch.—Nella Parker, Hersey, Michigan Go to Recipe This cookie recipe makes a big batch, which comes in handy during the holidays.The green center adds a festive touch.Italian Chocolate Spice Cookies I recently found this old family recipe in my mom’s kitchen.—Shawn Barto, Winter Garden, Florida Go to Recipe I recently found this old family recipe in my mom’s kitchen.Taste of Home Cream Cheese Spritz A hint of orange and cinnamon highlights these Christmastime classics.I like to add colorful sprinkles before baking them.I like to add colorful sprinkles before baking them.Callahan Christmas Wreaths When my family asked for good old Norwegian wreath cookies, I studied several recipes for ideas, then added my own special touches.Taste of Home Elf Cookies A sweet frosting glaze, colorful candies and well-placed almond slices turn these sugar cookie diamonds into a big batch of Santa’s helpers.—Taste of Home Test Kitchen, Milwaukee, Wisconsin Go to Recipe A sweet frosting glaze, colorful candies and well-placed almond slices turn these sugar cookie diamonds into a big batch of Santa’s helpers.—Taste of Home Test Kitchen, Milwaukee, Wisconsin.Red & Green Pinwheels My mom used to make these cookies every Christmas, and I still love them.You can use different food coloring for different seasons.—Jill Heatwole, Pittsville, Maryland Go to Recipe My mom used to make these cookies every Christmas, and I still love them.They're so pretty sprinkled with sugar and drizzled with chocolate.They're so pretty sprinkled with sugar and drizzled with chocolate.Gingerbread Cookies with Lemon Frosting When I spread these spicy gingerbread rounds with my lemony cream cheese frosting, I knew I had a hit.—Aysha Schurman, Ammon, Idaho Go to Recipe When I spread these spicy gingerbread rounds with my lemony cream cheese frosting, I knew I had a hit.Easy Chocolate Gingerbread Cutouts I have many wonderful memories making these chocolaty cookies with my family during the Christmas season.—Debbie Rowe, Lexington, Kentucky Go to Recipe I have many wonderful memories making these chocolaty cookies with my family during the Christmas season.Experiment with your favorite colors and give your cookie trays an unexpected twist.Experiment with your favorite colors and give your cookie trays an unexpected twist.Molasses Cookie Mix These spicy, old-fashioned treats are sure to be a hit with your family and friends.—Barbara Stewart, Portland, Connecticut Go to Recipe These spicy, old-fashioned treats are sure to be a hit with your family and friends.He says it wouldn't be Christmas without them.He says it wouldn't be Christmas without them.—Ruth Ann Stelfox, Raymond, Alberta Go to Recipe Candied fruits give a stained-glass look to these cookies that taste like shortbread.Taste of Home Gingerbread Snow Globe I make a big batch of these gingerbread cookies every Christmas to give to co-workers and family.—Kelly Kirby, Mill Bay, British Columbia Go to Recipe I make a big batch of these gingerbread cookies every Christmas to give to co-workers and family.Start with purchased Pirouette cookies, dip in a rich creamy chocolate and peanut-butter coating, and dust with nuts or sprinkles.Start with purchased Pirouette cookies, dip in a rich creamy chocolate and peanut-butter coating, and dust with nuts or sprinkles.Taste of Home Santa Claus Cookies Store-bought peanut butter sandwich cookies become jolly Santas with white chocolate, colored sugar, mini chips and red-hot candies.—Mary Kaufenberg, Shakopee, Minnesota Go to Recipe Store-bought peanut butter sandwich cookies become jolly Santas with white chocolate, colored sugar, mini chips and red-hot candies.The filling alone makes the cookies special and so delicious!—Linda Sweet, Cornwall, New York Go to Recipe You can decorate these pretty Christmas trees with other types of sprinkles if you don't have the gold dust.The filling alone makes the cookies special and so delicious!—Denise Wheeler, Newaygo, Michigan Go to Recipe This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter.Nice 'n' Soft Sugar Cookies My family’s all-time favorite Christmas cookie has had a million shapes over the years.Holiday Rum Balls I use this recipe for special occasions with my wonderful family and friends.Taste of Home Dipped Sandwich Cookies With a lemon filling and chocolate coating, these buttery sandwich cookies are often requested at my house, particularly for special occasions.—Jane Delahoyde, Poughkeepsie, New York Go to Recipe With a lemon filling and chocolate coating, these buttery sandwich cookies are often requested at my house, particularly for special occasions.—Weda Mosellie, Phillipsburg, New Jersey Go to Recipe These traditional Italian cookies are moist and tender.He looks forward to these buttery cookies at holiday time, but I make them for him more than just once a year.He looks forward to these buttery cookies at holiday time, but I make them for him more than just once a year.Taste of Home Snowman Butter Cutouts I have fond memories of baking and frosting these cutout cookies with my mom.It's a messy but fun day!—Sandy Nace, Greensburg, Kansas Go to Recipe I have fond memories of baking and frosting these cutout cookies with my mom.—Taste of Home Test Kitchen Go to Recipe We created this make-ahead dough recipe to help ease the stress of the Christmas baking season.Taste of Home Holiday Shortbread Cookies This special Christmas treat came to me from Scotland through a relative.Tiny Tim Sandwich Cookies When I was growing up, my mother and I created special Christmas memories in the kitchen preparing these cute, bite-sized cookies.—Eudora Delezenne, Port Huron, Michigan Go to Recipe When I was growing up, my mother and I created special Christmas memories in the kitchen preparing these cute, bite-sized cookies.Cranberry Port Cookies This is my version of a recipe I tasted years ago—my family loves it.—Leslie Forte, Oakhill, Virginia Go to Recipe This is my version of a recipe I tasted years ago—my family loves it.The frosted sugar cookies are almost too adorable to eat!The frosted sugar cookies are almost too adorable to eat!— Taste of Home Test Kitchen.Apricot-Filled Sandwich Cookies I bake these delightful cookies every year for Christmas and when I share a tray of my homemade treats with the faculty at school, these are always the first to disappear!Now I make them for my own family.Now I make them for my own family.Taste of Home Chocolate-Filled Cookies with Peppermint Frosting Baking is one of my favorite traditions around the holidays.—Deborah Puette, Lilburn, Georgia Go to Recipe Baking is one of my favorite traditions around the holidays.Cream Cheese Turtle Cups Sometimes the best thing about a cookie is the memories made.—Samantha Gstalder, Montoursville, Pennsylvania Go to Recipe These cookies are soft, chewy and taste as good as they sound.Cherry Pecan Dreams Packed with fruit, nuts and vanilla chips, these are always a treat.Thumbprint Butter Cookies These buttery little rounds add beautiful color to a platter of treats.—Taste of Home Test Kitchen Go to Recipe These buttery little rounds add beautiful color to a platter of treats.Cranberry-White Chocolate Cookies These are one of my favorite cookies to make for the holidays.

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How to Store Cookies So You Can Savor Them Longer (Yes, Please!)

How to Store Cookies So You Can Savor Them Longer (Yes, Please!)

How to Store Cookies So You Can Savor Them Longer (Yes, Please!)

Each product we feature has been independently selected and reviewed by our editorial team.To maintain the taste and flavor of your creations, follow our complete guide for how to store baked cookies.If you want to get a head start on cooking making, but still want fresh-from-the-oven cookies in a few days, store the dough.To prevent cookies from becoming stale, cover them with plastic wrap or keep in an airtight container.Storing cookies in jar with layers of waxed paper man hand Credit: Peter Krumhardt.Layer between sheets of waxed paper in an airtight container or resealable plastic freezer bag ($13, Target).Layer delicate cookies, such as spritz or gingerbread men, between sheets of waxed paper in an airtight container.When you’re ready to enjoy or share them as a food gift, let the cookies sit at room temperature for 15 minutes, then decorate!Softer cookies and baked goods, including brownies, cheesecake bars, and any sweets with sticky toppings, are best stored in a single layer in an airtight container.The same timing applies here: Store cookies in a single layer in the refrigerator up to 3 days or freeze up to 3 months. .

Oatmeal Cookies {Soft and Chewy}

Oatmeal Cookies {Soft and Chewy}

Oatmeal Cookies {Soft and Chewy}

There’s nothing quite like a batch of homemade Oatmeal Cookies, just like Grandma made!They’re soft and chewy, perfectly spiced, dotted with juicy raisins and crunchy walnuts and always sure to satisfy those cookie cravings.You’ll love all the textures in these oatmeal cookies and their rich buttery flavor.And of course the ultimate way to enjoy these cookies is fresh, warm from the oven with a tall glass of ice cold, creamy whole milk.If you’d like additional spice flavor add in 1/4 tsp nutmeg and ginger too.If you’d like additional spice flavor add in 1/4 tsp nutmeg and ginger too.The combination gives a soft chewy cookie, and the brown sugar adds a light caramel-y flavor.and The combination gives a soft chewy cookie, and the brown sugar adds a light caramel-y flavor.A freshly opened package will give best results, just don’t use some that are all super dry.A freshly opened package will give best results, just don’t use some that are all super dry.Optional, but who doesn’t love the additional chewy crunch to pair with the oats?Just omit the raisins and add 1 cup semi-sweet chocolate chips instead.Whisk dry ingredients: In a mixing bowl whisk together flour, cinnamon, baking soda, baking powder and salt, set aside.Shape oatmeal cookie dough into individual rounds: Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2-inches apart.Bake in preheated oven until golden brown on edges and nearly set (center should look under-baked), about 12 – 14 minutes.You’ll want to fold the oats, raisins and nuts in (using a spatula or wooden spoon) because the blender motor could burn up as the batter gets heavy.Since you’ll be using softened butter chill dough 30 – 60 minutes so the cookies won’t spread too much.How to Store Oatmeal Cookies so They Stay Soft and Moist?Be sure to store them in a well sealed airtight container at room temperature.Just don’t lay it directly on cookies or it can make those it’s resting on soggy.I made a recipe for that, it’s fast, easy and just as good as these cookies are.More Delicious Oatmeal Cookie Recipes You’ll Love! .

How Long Do Cookies Last (Freshly Baked)?

How Long Do Cookies Last (Freshly Baked)?

How Long Do Cookies Last (Freshly Baked)?

Can you freeze freshly baked cookies?Yes- to freeze unfrosted cookies: Wrap cookies tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag or airtight plastic container.How long do cookies last in the freezer? .

How Long Do Homemade Cookies Last? An Easy Guide

How Long Do Homemade Cookies Last? An Easy Guide

How Long Do Homemade Cookies Last? An Easy Guide

Assuming you mean in terms of freshness and not how long will it take until everyone in the neighborhood comes over to eat them (this can be pretty instantaneous, in our experience), the answer does depend on what type of cookie you’re making and how you’re storing them, but we’ve got some basic cookie baking tips on the subject and then more explanations if you’re curious.Leave this field blank First Name E-Mail I consent to receive this recipe book and other e-mails from Into the Cookie Jar.Easily stack them on top of each other and tuck them away in a cool, dry place and enjoy munching on your shortbread for weeks.This is because, depending on the type of frosting, you may be incorporating extra eggs and other ingredients like cream cheese into your cookies.These ingredients have shorter shelf lives in general, and when in frosting and not baked, you don’t want to leave them too long.You also run the risk of the frosting drying out and going hard after about 2 days, not even taking food safety into account. .

Soft Oatmeal Cookies

Soft Oatmeal Cookies

Soft Oatmeal Cookies

First, you do not need to dip the fork in sugar when you press these cookies flat.Finally, I added 1/2 cup of chopped walnuts to the batter and then divided it into 3 bowls.Also, I didn't grease the pan, chill the dough, or flatten w/fork and they turned out just fine.i chose this recipe cos it said 'soft', which is what i wanted and they really are - lovely and moist, chewy and with v.good oatmeal flavour.next time might try cutting to 1/2 cup cos i dont think the cookies need the extra sugar.had to knead the raisins in by hand cos it was too thick to stir, but that was ok. after chilling it rolled really easily into balls without being sticky!I can't put my finger on what separates this one from the rest, but the ingredients are the perfect combination for a great tasting cookie.Crispy on the edges and soft and chewy in the middle, with a perfect blend of spices.I can't wait to try them with raisins and various flavors of chips (chocolate, butterscotch, and cinnamon).Bake longer for chewier, shorter time for softer cookies, add nuts or raisins if you like or just as is.Nice oatmeal flavor with just a hint of cinnamon and not overshadowed by a ton of spices.Rating: 5 stars After reading other reviews I subtracted 1/2 cup of sugar, and I was sorry I did.I cut the amount of oats to 2 cups to make them more chewy and thin + some chocolate chips for the Mrs. She doesn't usually have a sweet tooth for cookies 'n cakes, but these - I had to fight vigorously to get my share! .

How Long Do No-Bake Cookies Last?

How Long Do No-Bake Cookies Last?

How Long Do No-Bake Cookies Last?

If you click one of these links and make a purchase, I may earn a commission at no additional cost to you.We all know that a good cookie lasts for multiple days without losing its iconic crispy or chewy texture and buttery flavor.Instead of eggs, recipes use things such as dates, peanut butter, or condensed milk to bind the cookies together.Peanut butter chewy cookie with a chocolate coating (filling uses condensed milk).Usually quick to make- just mix the ingredients together, form the shape of the cookie and you’re done!Doesn’t require an oven- saves you from having to heat your house up during the summer.They’re messy- most no-bake cookies either have a sticky dough that you need to work with your hands to form the perfect shape, or they require dipping into chocolate or some other mixture which can get a little messy.No-bake cookies are hard to store- due to their sticky consistency or chocolate coating that easily melts with the heat, no-bake cookies are hard to store cleanly and efficiently.Combine sugar, milk, cocoa, salt and butter in a saucepan.Remove pan from heat and stir in peanut butter and vanilla.Form cookies into balls using the palms of your hands, and place them on a parchment lined baking sheet (see which ones we recommend).If you’re in a time crunch, or just don’t want to turn on the oven, no-bake cookies are perfect for you.Whip up the batter, stick them in the fridge (or let them sit at room temperature) and you’ve got yourself a cookie that can last up to three weeks. .

How To Make Soft & Chewy Oatmeal Cookies

How To Make Soft & Chewy Oatmeal Cookies

How To Make Soft & Chewy Oatmeal Cookies

Before tossing the oats with the other dry ingredients, there’s one extra step that makes a huge difference in flavor: toasting your oats! .

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