How To Gooey Butter Cookies
Butter Cookies

How To Gooey Butter Cookies

  • July 18, 2022

These melt-in-your-mouth Gooey Butter Cookies are full of flavor and none of the preservatives that are in the traditional cake mix version.They’re a soft and chewy, beautifully flavored, melt-in-your-mouth dessert that is super simple to make, and I think you’re going to love them just as much as I do!Typically these cookies are made with a box of vanilla cake mix as the base.Rather than start with a box mix, I used my vanilla cake recipe as the base for today’s cookies.My homemade recipe is so easy and only takes a minute longer than the box mix version (the only extra step is whisking together the dry ingredients!).These cookies are simple to make, and I think you’ll find they taste much, much better than the cake mix version.Cream cheese helps create the gooey texture in these cookies and adds a subtle but important flavor to the finished product.Cream cheese helps create the gooey texture in these cookies and adds a subtle but important flavor to the finished product.Your eggs should ideally be at room temperature so they incorporate nicely with the butter and cream cheese.Your eggs should ideally be at room temperature so they incorporate nicely with the butter and cream cheese.SAM’S TIP: I know many of you don’t like cream cheese and may be hesitant to try this recipe when you see it listed under the ingredients.The good news is, these cookies don’t have an overwhelming cream cheese flavor.SAM’S TIP: You can chill your dough for longer than 30 minutes, but just keep in mind that you may need to let it sit at room temperature for a little bit before it’s soft enough to scoop.The end result has a great vanilla flavor tempered by rich cream cheese and no artificial, “fake-taste” like you’d get from the box!These melt-in-your-mouth gooey butter cookies are full of flavor and none of the preservatives that are in the traditional cake mix version.▢ Powdered sugar for rolling cookies Recommended Equipment ▢ Mixing bowls.In a separate bowl, whisk together flour, sugar, baking powder, and salt.With electric mixer on low-speed, gradually stir dry ingredients into butter/cream cheese mixture until completely combined.Cover bowl with plastic wrap and place in refrigerator to chill for 30 minutes.Once dough has chilled, scoop by 1 ½ Tablespoon-sized ball and roll between your palms until smooth.Roll through powdered sugar until completely coated and then place on prepared baking sheet, spacing cookies at least 2” apart. .

Gooey Butter Cookies (with cake mix)

Gooey Butter Cookies (with cake mix)

Gooey Butter Cookies (with cake mix)

After almost 13 years of blogging here on My Baking Addiction, it’s pretty safe to say that I go in phases with what I’m whipping up in the kitchen.When it bakes up, the cake becomes a bit of a crust with the gooey cream cheese “filling” on top.These Gooey Butter Cookies use all of the same flavors as the famous cake, but in a more portable form!So when I stumbled upon a recipe for Gooey Butter Cookies, I knew they’d instantly become one of my favorites.So they’re perfect when you’re short on time, or have a bit of a cake mix hoarding problem like I do.Learn how to bring butter and eggs to room temperature and how to soften cream cheese.).Mix together the cream cheese with the butter, then add the egg and vanilla.Before serving, I like to dust them with a bit more powdered sugar, just like their cake cousin! .

Lottie + Doof » Day 5: Mathew Rice + Gooey Butter Cookies

Lottie + Doof » Day 5: Mathew Rice + Gooey Butter Cookies

Lottie + Doof » Day 5: Mathew Rice + Gooey Butter Cookies

I first had one of Mathew Rice’s desserts at my friend David’s birthday party.The party was in the cozy downstairs of Nightwood, where Mathew is the pastry chef.Mathew made a brown butter cake with rhubarb filling and some sort of cream cheese pistachio frosting, or at least that is how I remember it.The thing that is brilliant about the sweets that Mathew makes is that they are at once familiar and comforting and yet totally original.I was thrilled that Mathew agreed to share this recipe for one of my favorites, Gooey Butter Cookies.Mathew came to Chicago from St. Louis, famous for it’s gooey butter cake, and so this is the perfect contribution to our city and to the 12 Days of Cookies.They taste like the top of a gooey butter cake.For those of you unfamiliar with gooey butter cake, think: baked cream cheese frosting, which isn’t far from the truth of this recipe.Next time you are at Nightwood, say hello to Mathew and let him know you made his cookies!LOTTIE + DOOF FOOD QUIZ with Mathew Rice.I created a scratch version from a recipe that called for a boxed cake mix.A “meal” of all desserts by my favorite pastry chef, Mindy Segal.Feel free to cut recipe in half if you are not cooking for a crowd.Gooey Butter Cookies (recipe by Mathew Rice of Nightwood Restaurant).In the bowl of an electric mixer with the paddle attachment, cream the cream cheese, butter, vanilla bean seeds, and sugar together until fluffy.Scoop roughly 1-ounce balls and toss in the confectioner’s sugar.Place on a baking sheet, lined with parchment, a couple of inches apart.From this point, Mathew usually refrigerates them on the tray because as the cream cheese and butter get cold, they’re easier to pick up. .

Cake Mix Gooey Butter Cookies Recipe

Cake Mix Gooey Butter Cookies Recipe

Cake Mix Gooey Butter Cookies Recipe

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var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.Using Betty Crocker™ Super Moist™ yellow cake mix, these gooey butter cookies can be melting in your mouth in under an hour.Ingredients 1 package (8 oz) cream cheese, softened.2 In medium bowl, beat cream cheese and butter with spoon until well blended.3 Shape dough into 1-inch balls; roll in powdered sugar to coat.Nutrition 140 Calories, 8g Total Fat, 1g Protein, 15g Total Carbohydrate, 8g Sugars Nutrition Facts Serving Size: 1 Serving Calories 140 Calories from Fat 70 Total Fat 8g 12% Saturated Fat 4 1/2g 24% Trans Fat 0g Cholesterol 30mg 9% Sodium 200mg 8% Potassium 25mg 1% Total Carbohydrate 15g 5% Dietary Fiber 0g 0% Sugars 8g Protein 1g Vitamin A 6% 6% Vitamin C 0% 0% Calcium 4% 4% Iron 2% 2% Exchanges: 0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choice 1 *Percent Daily Values are based on a 2,000 calorie diet.*Percent Daily Values are based on a 2,000 calorie diet.Cake mix, cream cheese and butter combine to create a cookie that not too sweet, incredibly rich and easy to make!If you’re baking for the holidays — this cookie is perfect for rounding out the cookie tray — check out the all the tips, tricks and recipes you could ever need to bake your way through the Christmas season.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_7c4c4a6a-abb2-4bfc-a600-f5c4bbd846a4\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r1da1a1c247aa4d50926f65ec723a3c79\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); 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Eggnog Gooey Butter Cookies

Eggnog Gooey Butter Cookies

Eggnog Gooey Butter Cookies

Soft, thick, and lusciously buttery cookies infused with the richness of eggnog!What do you get when you combine the softest, chewiest, gooiest, cloud of a cookie with one of the most iconic Christmas beverages?These clouds of powdered sugary goodness are infused with just the right amount of eggnog that’s not too overpowering–1/3 cup to be exact.You’re basically just replacing the cake mix with flour, sugar, and baking powder which are all ingredients that should already be in your pantry anyway.I always get the best results when using cream cheese in cookies because they always turn out so soft and chewy without being cakey and crumbly.So if you’re looking for a winning (and super duper EASY) cookie to bring to your next holiday party, try these!In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and butter together.Add sugar and cream together until mixture is smooth, scraping down the sides and bottom of the bowl as needed.Once dough has chilled, form into one-inch balls and roll in powdered sugar.Store cookies in an airtight container at room temperature for up to 1 week or in the freezer for up to 6 months. .

Gooey Butter Cookies Recipe From Pastaria

A favorite of Craft's daughters, these sweet cookies glean their soft texture from the addition of glucose and get an initial coating of confectioners' sugar before baking. .

Raspberry Gooey Butter Cookies

Raspberry Gooey Butter Cookies

Raspberry Gooey Butter Cookies

Gooey Butter Cake has taken the baking world by storm so I inevitably wanted to go into this very chartered ground and come out with my own twist: Raspberry Gooey Butter Cookies.When Paula Deen brought real attention to this cake a few years back, everyone found out about it. .

Christmas Gooey Butter Cookies

Christmas Gooey Butter Cookies

Christmas Gooey Butter Cookies

This website may contain affiliate links and advertising so that we can provide recipes to you.Soft, luscious Christmas Gooey Butter Cookies are easy, and perfect for holiday festivities.Whether it’s for a party, holiday cookie exchange or gifts for the neighbors, these are perfect.Who doesn’t love food with word gooey or butter in the title!These are not only tempting and fun, the powdered sugar coating makes them extra special.Adding almond and orange extracts makes them taste like Christmas.Large not medium Almond and Orange Extract: Perfect Christmas flavorings.Perfect Christmas flavorings White Cake Mix: The secret to making it easy.Make it festive and fun Powdered Sugar: Creates the dusting of snow look and flavor.Type of Sprinkles: Jimmies in the batter don’t seem to dissolve.Gooey butter cookies can be stored in an airtight container at room temperature for up to 5 days.Dough: Roll the dough out and freeze on a cookie sheet for half an hour before transferring to an airtight freezer bag or container and freeze for up to 3 months. .

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