How To Make Chocolate Peanut Butter Chip Cookies
Butter Cookies

How To Make Chocolate Peanut Butter Chip Cookies

  • October 21, 2021

Rating: 5 stars I've been looking for a good chocolate cookie base recipe and finally found it with this!I substituted the peanut butter chips for coarsley chopped Andes Mints candies (I've been looking for an excuse to use them) and they were to die for!Followed the rest of the recipe just about exactly (other than cutting back on the sugar just slightly).I baked them for 9 minutes, then finished with my "perfect cookie trick" by removing them from the oven, then dropping the pan from about 8" in the air onto the hard countertop (Seriously!), and letting them continue-cook on the hot cookie sheet for another 2 minutes before removing them to a wire rack to cool.They were crispy on the outside, moist, chewy and decadent on the inside and all-around cookie perfection!These freeze beautifully in a ziplock bag to extend the "life" of that fresh-baked cookie taste, and my whole family just loved them.Rating: 4 stars This is a soft, buttery, rich chocolate cookie that I found changes dramatically depending on how it goes into the oven.Soft, chewy, crispy, will all depend on how flat and how big the cookie dough balls are going in.A lot of people prefer their cookies this way so I can't downgrade them for that.The second batch I used the same amount of dough but flattened them slightly (as I always do and should have stuck with here too!).Rating: 5 stars Here's the thing--I made this recipe with my youngest boy and we lost a little flour in the process of measuring it and getting it to the mixer bowl, we lost a little egg during the egg-cracking process, and I'm not really sure if my son snuck in more sugar while I was getting my camera.GREAT rainy day recipe to make with my son and bond.I used half whole-wheat pastry flour and Sunspire pb chips (no trans-fats).Rating: 5 stars I used to use the recipe on the back of the peanut butter chip bag to make these. .

Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies

If you read Handle the Heat regularly, you likely know I adore the combination of chocolate and peanut butter.Since childhood two of my favorite foods have been chocolate and peanut butter, so it only makes sense that I absolutely adore them combined!And yet I’m still obsessed with the two, which is good for you because it leads me to share recipes like these Peanut Butter Chocolate Chip Cookies.These cookies are ridiculously big, thick, and chewy yet soft and have just amazing flavor.Check out the notes below because I’ve tried to answer all your questions and give you a perfect understanding of how the recipe works.The high ratio of brown sugar and the extra egg yolk help contribute a rich, chewy, and thick texture with lots of flavor.Be sure to measure your flour correctly (by weighing or with the spoon and level method) to avoid creating cakey, dense, or tough cookies that don’t spread.The dough won’t come together nicely if you don’t use commercial peanut butter with an added oil.You can make smaller 2 tablespoon-sized balls of dough and shave off about 2 minutes from the baking time, if you’d like.The peanut butter in cookie recipes does prevent normal spreading.I find silicone baking mats produce less of a crunchy exterior crust and are just one extra thing to clean.Well chilling chocolate chip cookie dough is very similar to marinating meat – things just get so much better.You can defrost the dough overnight in the fridge, or for an hour or so at room temperature before baking.4.77 from 362 votes How to make Peanut Butter Chocolate Chip Cookies.Yield: 24 large cookies Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor.2 cups (340 grams) semi sweet chocolate chips Directions Preheat oven to 350ºF.Divide the dough into 3-tablespoon sized balls using a spring-loaded scoop and drop onto prepared baking sheets. .

Chocolate Peanut Butter Chip Cookies

Chocolate Peanut Butter Chip Cookies

Chocolate Peanut Butter Chip Cookies

These Chocolate Peanut Butter Chip Cookies are a classic, soft-baked chocolate cookie with lots of peanut butter chips folded in and pressed into the cookies before baking.Both are so delicious in cookies (hiiiiiii classic chocolate chip cookies you’ll never get old I love you forever) but I do believe there is a time and a place for both and THIS IS THE TIME for Chocolate Peanut Butter Chip Cookies.How to make Chocolate Peanut Butter Chip Cookies.Friends, I’m so happy to be sharing this recipe with you tonight because I simply just love this recipe.Love peanut butter?Yes, you absolutely can freeze the baked cookies or the cookie dough.If you want to freeze the already baked cookies, simply place them all into a zip top plastic bag and freeze for up to six weeks.To freeze the cookie dough, portion into cookies using a scoop and place on a parchment paper lined baking sheet. .

Death by Chocolate Peanut Butter Chip Cookies

Death by Chocolate Peanut Butter Chip Cookies

Death by Chocolate Peanut Butter Chip Cookies

Luxuriously decadent fudge chocolate cookies filled with peanut butter chips and chocolate chips.Coming from a family who tears through a box of Godiva chocolates, fights over the last gourmet chocolate pretzel, and grew up with chocolate chip waffles* on Sundays… I knew something with chocolate would make my family smile.*I am the boring little sister who prefered waffles plain, sans chocolate chips.It’s the exact same cookie dough recipe I used for my York Peppermint Patty Fudge Cookies.Into this dough went melted pure chocolate, unsweetened cocoa powder, and semi-sweet chocolate chips.The cookie dough recipe is pretty basic and comparable to a brownie recipe.I overloaded the cookies with peanut butter chips in addition to the chocolate chips for obvious reasons. .

Levain Bakery Dark Chocolate Peanut Butter Chip Cookies

Levain Bakery Dark Chocolate Peanut Butter Chip Cookies

Levain Bakery Dark Chocolate Peanut Butter Chip Cookies

The best Levain Bakery chocolate peanut butter chip copycat cookie recipe.I just arrived home from the Big Apple at 2:30 am New York City time and couldn't wait another minute to share this recipe with you!These Levain Bakery Dark Chocolate Peanut Butter Chip Cookies will knock your socks off...She's a sweet girl who is super low-maintenance, so we wanted to completely surprise her with an epic trip to New York City.My kids LOVE food too but my this daughter is a real health nut and chooses her sweets carefully.As we rode our bikes to the bakery and peered around the corner of 74th Street and Broadway, we saw the line was at least 50 people deep.My kids have been taught to be brutally honest about food because they are my ultimate taste testers.So I am sharing the recipes that I have spent months tweaking in order for all of us to have fabulous Levain Bakery Cookies at home.There are small things that set these apart from just any ordinary chocolate cookie and I am sharing my baking secrets with you!The fascinating thing about Levain Bakery cookies is their ability to be thick without being cakey.How to make Levain Bakery Chocolate Peanut Butter Copycat Cookies:.The key is to cut the butter with a knife into small cubes, making it easier to cream with the sugar.You want to shock these Dark Chocolate Peanut Butter Chip Cookies with high heat so they don't spread too rapidly.Watch this video to see how easy it is to make Chocolate Peanut Butter Chip Cookies:.4.98 from 49 votes Print Levain Bakery Dark Chocolate Peanut Butter Chip Cookies Prep Time 10 mins Cook Time 10 mins Total Time 20 mins A copycat recipe of everyone's favorite Levain Bakery Dark Chocolate Peanut Butter Chip Cookie.Course: Cookies Cuisine: American Keyword: chocolate peanut butter chip cookies Servings : 8 Author : Melissa Stadler, Modern Honey Ingredients 1 cup Cold Butter cut into small cubes.1 1/3 cup Peanut Butter Chips Instructions Preheat oven to 410 degrees.In a large bowl, cream together cold butter and sugars until light and fluffy, about 4 minutes.Separate dough into large balls and place on lightly colored cookie sheet. .

Chocolate Peanut Butter Cookies Recipe

Chocolate Peanut Butter Cookies Recipe

Chocolate Peanut Butter Cookies Recipe

Thick and chewy, these Chocolate Peanut Butter Cookies are packed with flavor.Freezer friendly and easy to make, these cookies are bursting with peanut butter chips!When you’ve created the perfect Chocolate Chocolate Chip Cookie, it’s only necessary to give it a peanut butter twist.Peanut Butter Flavor.No skimping on the added peanut butter chips in today’s cookie recipe.No skimping on the added peanut butter chips in today’s cookie recipe.Whether you freeze the cookie dough in scoops before baking, or freeze the cooled cookies, either way this recipe freezes well!Just a quick overview of a few of the ingredients for these chocolate peanut butter chip cookies:.The brown sugar adds moisture, which enhances the chewiness of today’s cookie recipe!You can chill dough for up to 24 hours before baking.I use a 2Tbsp scoop for these peanut butter chip cookies.Press extra peanut butter chips on top of each mound of cookie dough before baking.Because of the melted butter and all the brown sugar, you don’t want these chewy cookies to fall apart or spread too thin on your cookie sheet.Because of the melted butter and all the brown sugar, you don’t want these chewy cookies to fall apart or spread too thin on your cookie sheet.Allow the cookies to cool on the cookie sheet for about 5 minutes.Allow the cookies to cool on the cookie sheet for about 5 minutes.How can I tell when my cookies are done? .

classic chocolate chip and peanut butter chip cookies

classic chocolate chip and peanut butter chip cookies

classic chocolate chip and peanut butter chip cookies

These Chocolate Chip Peanut Butter Cookies are a perfect fun twist on a classic chocolate chip cookie!Just enough peanut butter to make it different yet just enough goodness of a chocolate chip cookie to make it classic!Chocolate Chip Peanut Butter Cookies.I know Chad’s passion lies in the great outdoors and that for him, fishing and hunting is soul-refreshing.But this year I left the baking down to the very last minute (bad mom), as in I literally had 3 hours to get the cookies prepared, baking, cooled, and packaged for the trip.The kids loved the cookies and I hope every time they eat one they are reminded how much mom loves them. .

BEST Peanut Butter Chocolate Chip Cookies

BEST Peanut Butter Chocolate Chip Cookies

BEST Peanut Butter Chocolate Chip Cookies

Peanut butter and chocolate together just might be my favorite flavor combination.These Peanut Butter Stuffed Brownies are high up on the list of favorites as well.These aren’t your average peanut butter cookies that just have chocolate chips in them.Scoop the balls of dough onto a baking sheet and then they are ready for the oven.These cookies do not spread very much at all, so unless you want them super thick, gently press down before putting the tray in the oven.These cookies are perfectly thick, chewy, fluffy, and definitely worthy of a tall glass of milk!If you are a fan of peanut butter and chocolate together, you are going to want to add these to your baking list.That being said, if you want to make them dough ahead of time, it will be fine sitting in the fridge for up to 24 hours before baking.Once the cookies are fully cooled you can place them in an air tight container and store in the freezer for a couple months.Then you can just bake a couple cookies at a time when cravings strike or a whole tray if guests show up.12 oz bag milk chocolate chips Instructions Preheat oven to 350 degrees.Slowly add in flour, salt, and baking soda.I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.Please leave a comment on the blog or share a picture on social media!Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make! .

Chocolate & Peanut Butter Chip Cookies

Chocolate & Peanut Butter Chip Cookies

Chocolate & Peanut Butter Chip Cookies

What’s better than chocolate chip cookies?I went for a 90 minute massage on Saturday and let me tell you, it was one of the most therapeutic things you can ever do for yourself.In fact, I think it’s a rule that we all should have 90 minute massages quarterly.I’ve baked numerous cookies now and I know the gist of what goes in every cookie recipe.Flour, baking soda, butter, sugar, egg, vanilla, brown sugar (sometimes), etc.I whipped up a batch of cookies with what knowledge I had of baking cookies in the past and you know what?I love peanut butter and chocolate together so I decided to mix both in the cookie :) the more the better, right?Print Ingredients ½ 1x 2x 3x ▢ 2 ¼ cup all purpose flour.▢ 1 cup Reese's peanut butter chips.Bake for 13-15 minutes or until edges start to get brown. .

Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies

These decadent peanut butter chocolate chip cookies have a tender texture and SO MUCH peanut butter flavor, which is nicely complemented by lots of chocolate and giant flakes of sea salt to balance the whole thing out.This peanut butter chocolate chip cookie recipe makes a BIG batch of cookies but you’ll find they disappear very quickly so don’t think you’ll be able to squirrel away that much extra dough to freeze and bake later!How much peanut butter should you add?What’s the best peanut butter to use for cookies?A creamy peanut butter with thicker texture works best for these chocolate peanut butter cookies.How to make Peanut Butter Chocolate Chip Cookies.Scoop the peanut butter into the bowl of your standing mixer and continue to beat on medium speed until they are fully combined and the mixture is creamy.Scrape down your bowl and continue mixing for about 1 minute.Turn off your standing mixer and pour in the flour.Time to add the chocolate chips! .

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