How To Make Cookie Butter Frosting
Butter Cookies

How To Make Cookie Butter Frosting

  • December 2, 2021

One of the best buttercream frosting recipes you’ll ever try – Cookie Butter Frosting!You need this Cookie Butter Frosting recipe in your arsenal!This Cookie Butter Frosting feels right to share now because, in my mind, it bridges the gap a bit between summer and fall.My love affair with Cookie Butter Frosting started last fall when I used it as the filling for these Snickerdoodle Thumbprints with Cookie Butter Buttercream.Then there’s these Oatmeal Sandwich Cookies with Cookie Butter Frosting.Then I used it again for these Soft Molasses Ginger Cookie Sandwiches with Cookie Butter Buttercream.Although cookie butter is thick like peanut butter, it whips up really well in frosting – very light, soft, and fluffy.Add powdered sugar, beating until smooth. .

Brownie Cake with Cookie Butter Frosting

Brownie Cake with Cookie Butter Frosting

Brownie Cake with Cookie Butter Frosting

If you’re not familiar with Naomi’s site, BakersRoyale.com, it’s full of absolutely gorgeous, delicious, and totally doable recipes.It’s a fudgy brownie recipe that’s baked in a springform pan so it takes the shape of a single layer cake, then is slathered in a speculoos cookie butter frosting, which I could quite honestly sit and eat with a spoon.I first found Biscoff cookie butter maybe five years or so ago and I only buy it occasionally because I can’t keep from dipping a spoon in the jar!Not only is this brownie cake with that spectacular cookie butter frosting to-die-for delicious, but it’s crazy easy to make.); it’s perfect for a lazy day sweet fix or for serving to company – my favorite kind of dessert! .

Pecan Cake with Cookie Butter Frosting Recipe: How to Make It

Pecan Cake with Cookie Butter Frosting Recipe: How to Make It

Pecan Cake with Cookie Butter Frosting Recipe: How to Make It

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.Ratings and prices are accurate and items are in stock as of time of publication.baking pan Place pecans and sugars in a food processor; process until ground.In another bowl, whisk flour, baking powder and salt; gradually add to creamed mixture, beating well.In a large bowl, combine all frosting ingredients; beat until smooth.Test Kitchen tips This dense cake has a hint of maple flavor and a sweet cookie butter frosting. .

Butter Icing for Sugar Cookies Recipe

Butter Icing for Sugar Cookies Recipe

Butter Icing for Sugar Cookies Recipe

Rating: 3 stars This recipe is good yet, I made some adjustments to make it better.Instead of butter I used cream cheese the icing seemed to hold together better and I used almond flavoring in place of vanilla.After my slight adjustments I can then make this icing thick enough for cinnamon rolls or thin enough to 'paint' my christmas cookies.Instead of using the full tablespoon of vanilla I used just 1 tsp of almond flavoring and it turned out great, especially when paired with the cream cheese sugar cookies recipe from this site.Add a few drops of different colors, spoon into a ziploc baggie and I was good to go.I added Cherry Flavoring to try to hide the vanilla taste as well as more margarine and powder sugar.I doubled the batch, only used 2 tsps of Vanilla (total) and subbed half-n-half for the milk (it makes the frosting stiffer).Rating: 2 stars The whole tablespoon of vanilla was too much-and without the foodcoloring, it makes brown icing. .

Biscoff Cake (Cookie Butter Cake)

Biscoff Cake (Cookie Butter Cake)

Biscoff Cake (Cookie Butter Cake)

This Biscoff Cake pairs fluffy vanilla cake layers with a sweet cookie butter frosting and crushed speculoos cookies.The Ultimate Cake Collection Over 50 of my very favorite cake recipes all in one place!What Is Cookie Butter?The Biscoff Cake I bring you today uses both Smooth snd Crunchy Cookie butter spreads.I used the smooth spread in the buttercream, and the crunchy spread on top of each cake layer.I chose to do a simple vanilla cake so that I could let the cookie butter stand out in the to-die-for Biscoff buttercream.I made my favorite Swiss meringue buttercream and added some of the smooth cookie butter spread to it.I used both Smooth snd Crunchy Cookie butter spreads in this cake.If you don’t have crunchy cookie butter, you can use smooth on each layer or just leave it out.Print Pin Biscoff Cake (Cookie Butter Cake) 4.96 from 23 votes This Biscoff Cake pairs fluffy vanilla cake layers with a sweet cookie butter frosting and crushed speculoos cookies.1 cup milk room temperature Biscoff Buttercream: 5 large egg whites.1/2 cup smooth cookie butter Assembly: crunchy cookie butter.In a medium bowl, whisk flour, baking powder, and salt.Biscoff Buttercream: Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.Add cookie butter and mix until smooth.** Assembly: Place one layer of cake on a cake stand or serving plate.Spread a thin layer of crunchy cookie butter on the cake.Top with 2/3 cup of frosting and spread evenly. .

Cookie Butter Brownies

Cookie Butter Brownies

Cookie Butter Brownies

These chewy Cookie Butter Brownies are topped with creamy frosting and are perfect for a party or anytime treat!Imagine peanut butter but instead of the taste of nuts, you have the flavor of Biscoff cookies!Chewy, soft, thick, chocolaty brownies topped with creamy, heavenly goodness.You don’t need much to make these Cookie Butter Brownies.If you can’t find any feel free to sub out with peanut butter, Nutella or another alternative.Baking Powder + Salt – for rise and to balance out the sweet.You can find cookie butter at Trader Joe’s or online.You can find cookie butter at Trader Joe’s or online.For full details on how to make Cookie Butter Brownies, see the recipe card down below 🙂.Start by melting some butter, chocolate chips and cocoa powder together in a small pot.Once the brownies are done baking, pull them out of the oven and allow to cool completely.In the mean time, find yourself a little bit of this stuff: cookie butter!It’s similar to biscoff spread but the trader joes version.Spread this all over your cooled brownies, cut into bars and serve. .

Sugar Cookie Buttercream Frosting

Sugar Cookie Buttercream Frosting

Sugar Cookie Buttercream Frosting

With a blend of vanilla and almond extract, this recipe is perfect for spreading on soft cut out sugar cookies to make the ultimate buttery and creamy Valentine’s, Christmas, or birthday cookies!The trick to getting this buttercream nice and fluffy is starting with room temperature butter and using an electric mixer to whip.Step 1: In a large bowl, use an electric mixer to whip butter on high speed for 3-4 minutes until light and fluffy.It is important to start with softened, room temperature butter for this recipe in order to get the creamy, fluffy texture.Turn the mixer down to low speed and slowly add in the powdered sugar 1/2 cup at a time until it is all incorporated.Once all powdered sugar is worked in, add food coloring then turn the mixer back up to high speed and beat for 2-3 minutes until it is light, creamy, and fluffy.The frosting will develop a slight crust if left sitting out (or when refrigerated), but it won’t completely harden.Although the amount of sugar will stabilize the butter (meaning you could technically leave them at room temperature for 2-3 days), I recommend refrigerating these so that the frosting doesn’t “melt” down and flatten out.When ready to use, thaw the bag in the refrigerator and once it’s soft, place frosting back in bowl and beat for 2-3 minutes.With a blend of vanilla and almond extract, this recipe is perfect for spreading on soft cut out sugar cookies to make the ultimate buttery and creamy Valentine’s, Christmas, or birthday cookies!Author: Melissa Rose Prep Time: 10 minutes Total Time: 10 minutes Course: Dessert Category: Cookies Servings: 24 Cookies (sized around 2.5″) Print this Recipe 5 from 15 votes Did you make this recipe?Food Coloring Instructions In a large bowl, whip butter for a 3-4 minutes until light and fluffy on high speed.On medium/low speed begin adding in powdered sugar 1/2 cup at a time until all is incorporated.Dye the buttercream frosting any color and top with sprinkles for perfect Christmas, halloween, baby shower, or birthday cookies! .

Gingerbread Cupcakes with Cookie Butter Frosting Recipe

Gingerbread Cupcakes with Cookie Butter Frosting Recipe

Gingerbread Cupcakes with Cookie Butter Frosting Recipe

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Easy 5 Minute Cookie Butter

Easy 5 Minute Cookie Butter

Easy 5 Minute Cookie Butter

While Nutella maybe chocolate heaven, cookie butter is even better, there’s nothing like it out there.Blend until creamy and delicious!How do you eat cookie butter you ask?After making the cookie butter today I decided to try something a bit daring, I ate the cookie butter on the gingersnap cookies that I used to make the cookie butter.So I’m going to call them Gingersnap cookies with cookie butter frosting!Cookie Butter was not always available here in the U.S. .

Cookie Butter Cake

Cookie Butter Cake

Cookie Butter Cake

One batch of this cookie butter cake recipe makes about 10 cups of batter.Two 10-inch cake layers – baked for 2-3 minutes longer than instructed with a heating core if possible.– baked for 2-3 minutes longer than instructed with a heating core if possible Two 9-inch cake layers – baked for 3-5 minutes longer than instructed with heating core if possible.These cake layers are made with dark brown sugar and ground cinnamon which make them incredibly tender and delicious.The finishing touch is a cookie butter drizzle between each cake layer.Buttermilk – You can also use full fat yogurt, sour cream, whole milk, or an alternative yogurt or milk (almond, soy, oat) if you’re dairy free.Mix at the speed the recipe recommends until the dry ingredients are just combined.Mix at the speed the recipe recommends until the dry ingredients are just combined.Either spoon it into the cup measure, then level with a knife or use a kitchen scale.Either spoon it into the cup measure, then level with a knife or use a kitchen scale.Add chopped up bits of Biscoff cookies between the layers for some texture!Heat your cookie butter in the microwave for 20 seconds to make it easier to drizzle.Make this cookie butter cake vegan or dairy free !Use your favorite type of dairy free milk to replace the buttermilk and heavy cream, vegan butter sticks in place of the butter, and flax seed eggs.Use your favorite type of dairy free milk to replace the buttermilk and heavy cream, vegan butter sticks in place of the butter, and flax seed eggs.Be sure to give it a good stir once it thaws to get the consistency nice and smooth again.Be sure to give it a good stir once it thaws to get the consistency nice and smooth again.The ganache locks in all the moisture, keeping the cake fresh and delicious!The ganache locks in all the moisture, keeping the cake fresh and delicious! .

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