How To Make No Bake Peanut Butter Chocolate Cookies
Butter Cookies

How To Make No Bake Peanut Butter Chocolate Cookies

  • December 1, 2021

This post may contain affiliate links which won’t change your price but will share some commission.For other delicious no-bake recipes, be sure to check out my Easy No-Bake Blueberry Delight, No-Bake Chocolate Eclair Cake, Strawberry Pretzel Icebox Pie, Easy Lemon Icebox Cake, and No-Bake Sour Cream Lemon Pie.But it's the addition of quick oats that completes the trifecta of chocolate, peanut butter, and oatmeal in these classic no bake cookies.But unlike those options, these chocolate peanut butter no bake cookies are naturally gluten-free, so long as you make sure you are cooking with gluten-free oats.BUT, if for some reason your cookies don't set up after 20-30 minutes, you can stick them in the fridge at that point and everything will turn out fine.Set a timer and as soon as it goes off, pull the mixture off the heat and add the peanut butter, oatmeal, and vanilla.Combine butter, sugar, milk, and cocoa powder in a large pot over medium heat.Drop 2 tablespoonfuls at a time onto a parchment-lined baking sheet, spreading slightly using the back of the cookie scoop.The flipside is that if you don't boil the mixture long enough, the no bake cookies won't set up properly.I cook these on medium heat and set my timer when I very first see bubbles showing up without waiting for a full rolling boil.Follow House of Nash Eats on YouTube, Instagram, Facebook, Pinterest, and subscribe via email to receive all of the latest recipes! .

No Bake Chocolate Peanut Butter Cookies Recipe

No Bake Chocolate Peanut Butter Cookies Recipe

No Bake Chocolate Peanut Butter Cookies Recipe

Tub butter is too soft and won't let the cookies set up!I've made these cookies for years and years and can honestly admit that the first time I made them I used tub butter and the "cookies" had to be scraped off the wax paper.Waiting for them to completely cool rather than eating them warm also adds to the wonderful taste and texture of this cookie.Rating: 5 stars These remind me of my childhood and it was the one thing we cooked with my dad!!I halved the sugar and added an extra 1/4 c. of peanut butter.My kids love it and we now share a bit more of my history and traditions!Rating: 5 stars These are the best no bake cookies that I have ever made; they came out perfect and I did not make any changes to the recipe!My three year old helped make them and there wasnt a lot of exact measuring involved.We were both very impatient for them to cool so I stuck them in the fridge and they turned out great!We halved the sugar and used dark chocolate instead of cocoa powder crunchy peanut butter butter almond milk and regular oats instead of quick cooking...

Way far off;) Still turned out amazing! .

Chocolate Peanut Butter No-Bake Cookies Recipe: How to Make It

Chocolate Peanut Butter No-Bake Cookies Recipe: How to Make It

Chocolate Peanut Butter No-Bake Cookies Recipe: How to Make It

Chocolate Peanut Butter No-Bake Cookie Tips.If your cookies still turn out gooey, it’s possible they were not left in the refrigerator long enough to fully firm up.Next time, let your cookies harden in the fridge for at least 1 hour before serving.Yes, you can use old-fashioned oats instead.Learn more about the different types of oats Try adding different kinds of cereals (like Cheerios or Chex Mix) or toss in a small handful of chopped peanuts, toffee bits, peanut butter chips or mini chocolate chips when you stir in the oats. .

Chocolate Peanut Butter Cookies {No Bake}

Chocolate Peanut Butter Cookies {No Bake}

Chocolate Peanut Butter Cookies {No Bake}

Chocolate Peanut Butter Cookies {No Bake} are a no-bake treat made with quick oats, cocoa, and creamy peanut butter for a quick, but flavorful cookie.Check out my peanut butter cookie recipe for a more classic peanut butter cookie.Chocolate Peanut Butter Cookies {No Bake}.I have plenty of chocolate and peanut butter desserts like my Chocolate Peanut Butter Ooey Gooey Cake, Chocolate Peanut Butter Fudge, and Peanut Butter Hi-Hat Cookies (just to name a few).Next, add the quick oats and salt to a large mixing bowl.Add brown sugar, cocoa powder, and milk. .

No Bake Cookies {Perfect Every Time!}

No Bake Cookies {Perfect Every Time!}

No Bake Cookies {Perfect Every Time!}

I’ve been making no bake oatmeal cookies for as long as I can remember.It’s one of the first things I learned how to make as a kid, I’d make them for my family on the weekends because my mom didn’t care much for dessert (be sure to supervise kids when making these though!Chocolate and Peanut Butter Flavors.This is almost the exact same recipe I had when I was younger but I did add in a little bit more cocoa and peanut butter here, because why not??How to Make No Bake Cookies.Then in a 2.5 – 3 quart saucepan combine sugar, butter, cocoa powder and milk.Remove the mixture from heat then immediately add in vanilla, peanut butter and oatmeal.Let cookies set then enjoy!Then as listed in the recipe stick with the bit of extra cocoa and peanut butter, it makes them a bit richer than you remember.When I was a kid we actually called these “uncooked cookies” which is funny because they are still cooked. .

Chocolate Peanut Butter No Bake Cookies

Chocolate Peanut Butter No Bake Cookies

Chocolate Peanut Butter No Bake Cookies

Growing up, my mom always made these classic chocolate peanut butter no bake cookies.They have a moist and chewy texture full of rich peanut butter and decadent chocolate and are an oh-so-tasty treat.MIX-INS: Add raisins, coconut, or chocolate chips to this great treat for more fun surprises in every bite.STEP ONE: Stir together quick oats and salt in a large bowl and then set them aside.PRO TIP: Make sure you have your other ingredients measured and ready to stir in as soon as the chocolate comes off the heat.STEP TWO: In a small saucepan, over medium-high heat, whisk together butter, sugar, milk, and cocoa.Bring the butter and sugar mixture to a boil for about a minute and then remove from heat.STEP FOUR: Pour the chocolate peanut butter mixture over oats and stir until combined.Drop mixture onto the prepared baking sheet using a medium cookie scoop.They would be the perfect treat for after-school snacks along with a cold glass of milk or a warm cup of rich whipped hot chocolate.PRO TIP: It’s VERY important you let them cool on the countertop before putting them in the fridge or they will become gooey.The best part is with just a handful of simple ingredients, and a few minutes, this favorite cookie will be ready in no time.In a small saucepan, over medium-high heat, whisk together butter, sugar, milk, and cocoa.Pour chocolate peanut butter mixture over oats and stir until combined.TIP: Make sure you have your other ingredients measured and ready to stir in as soon as the chocolate comes off the heat. .

No Bake Chocolate Peanut Butter Oatmeal Cookies

No Bake Chocolate Peanut Butter Oatmeal Cookies

No Bake Chocolate Peanut Butter Oatmeal Cookies

These No Bake Chocolate Peanut Butter Oatmeal Cookies are quick and easy treats that are wonderfully simple and SO delicious!I love making no bake chocolate oatmeal cookies all year long.I mean really, what time of the year isn’t made sweeter with chocolate and peanut butter?!How to Make Them.Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute.Then add the oats, peanut butter, vanilla and salt, and stir to combine.Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes.Can I add anything else to this simple recipe?However, you may need to add a little bit more butter and milk to keep the consistency just right. .

Classic No-Bake Cookies

Classic No-Bake Cookies

Classic No-Bake Cookies

Loaded with peanut butter, oats, and cocoa powder, these cookies are perfect for an easy dessert!You can prepare a batch in about 15 to 20 minutes, then all you have to do is wait for them to cool.And even if you don’t, once you make a batch you’ll make sure to have everything on hand for next time.Butter: I prefer to use butter in this recipe because it tastes better.Milk: Any kind of milk will work in this recipe!Any kind of milk will work in this recipe!Unsweetened Cocoa Powder: This adds a delicious chocolate flavor to these cookies.Next, combine the sliced butter, granulated sugar, milk, and cocoa powder in a large saucepan and place it over medium heat.Once the timer goes off, remove it from the heat, and stir in the peanut butter and vanilla extract until it’s nice and smooth.Why did my cookies not set?The main reason that chocolate peanut butter no-bake cookies don’t set up is because the mixture did not boil long enough.Make sure to wait and set your timer once the mixture comes to a rolling boil.Once the cookies have cooled completely, you may freeze them in a freezer bag or freezer-friendly storage container for up to 3 months.After you remove the mixture from the heat, work quickly to stir in the remaining ingredients and scoop the mixture.Loaded with peanut butter, oats, and cocoa powder, these cookies are perfect for an easy dessert!▢ 3 cups (300 grams) quick-cooking oats Instructions Before getting started, make sure to gather all of your ingredients and measure everything out.Combine the butter, sugar, milk, and unsweetened cocoa powder in a large saucepan and heat over medium heat, making sure to stir often until the butter is melted and everything is well combined.Remove from the heat, and stir in the peanut butter and vanilla extract until fully combined.Allow to cool for 20 to 30 minutes, serve, and enjoy! .

Leave a Reply

Your email adress will not be published ,Requied fileds are marked*.