How To Make Peanut Butter Chocolate Chip Cookies Recipe
- November 30, 2021
If you read Handle the Heat regularly, you likely know I adore the combination of chocolate and peanut butter.Since childhood two of my favorite foods have been chocolate and peanut butter, so it only makes sense that I absolutely adore them combined!And yet I’m still obsessed with the two, which is good for you because it leads me to share recipes like these Peanut Butter Chocolate Chip Cookies.These cookies are ridiculously big, thick, and chewy yet soft and have just amazing flavor.Check out the notes below because I’ve tried to answer all your questions and give you a perfect understanding of how the recipe works.The high ratio of brown sugar and the extra egg yolk help contribute a rich, chewy, and thick texture with lots of flavor.Be sure to measure your flour correctly (by weighing or with the spoon and level method) to avoid creating cakey, dense, or tough cookies that don’t spread.The dough won’t come together nicely if you don’t use commercial peanut butter with an added oil.You can make smaller 2 tablespoon-sized balls of dough and shave off about 2 minutes from the baking time, if you’d like.The peanut butter in cookie recipes does prevent normal spreading.I find silicone baking mats produce less of a crunchy exterior crust and are just one extra thing to clean.Well chilling chocolate chip cookie dough is very similar to marinating meat – things just get so much better.You can defrost the dough overnight in the fridge, or for an hour or so at room temperature before baking.4.77 from 368 votes How to make Peanut Butter Chocolate Chip Cookies.Yield: 24 large cookies Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor.2 cups (340 grams) semi sweet chocolate chips Directions Preheat oven to 350ºF.Divide the dough into 3-tablespoon sized balls using a spring-loaded scoop and drop onto prepared baking sheets. .
Chewy Peanut Butter Chocolate Chip Cookies Recipe
You cannot "decrease the flour and add more peanut butter" without changing the end result!But....I did change the size to just spoondrops and changed the baking time to approx.That adds up to less baking!Rating: 5 stars These turned out great!For a Christmas cookie, I replaced 1 cup of chocolate chips with red and green M&Ms.To get awesome texture, I chilled the dough thorougly, rolled the dough into 1/4 cup size balls, pressed some M&Ms on top, then baked at 350 for about 18 minutes.Rating: 5 stars This was a great recipe.Rating: 5 stars I added 1 cup crunchy peanut butter and decreased the choc chips to approx.Rating: 3 stars I didn't find these any different from any other peanut butter cookie.Rating: 4 stars These cookies are very chewy and moist if you are not a crispy cookie person.My husband and kids all loved them and gave rave reviews on taste and how chewy they were. .
ADDICTIVE Peanut Butter Chocolate Chip Cookies
After I made my favorite peanut butter cookie recipe and the best ever chocolate chip cookie recipe, I started realizing y’all love BOTH of those cookies.This is the ULTIMATE peanut butter chocolate chip cookie recipe!Peanut Butter Chocolate Chip Cookies Ingredients.Butter – as with my chocolate chip cookie recipe, I start with melted butter.butter.Granulated sugar and brown sugar – this recipe has both, as all good cookie recipes do.Peanut Butter – to turn a chocolate chip cookie into a peanut butter cookie you have to add peanut butter.I didn’t use as much as my normal peanut butter cookie recipe because I wanted the texture to be more like a chocolate chip cookie than a soft peanut butter cookie.How Do You Make the Perfect Peanut Butter Chocolate Chip Cookies?Add the vanilla, egg, baking soda and salt and mix until combined, then stir in flour.What is the best peanut butter to use?Use your favorite peanut butter that is no-stir (not natural peanut butter).Normally, peanut butter cookies don’t need chilling.Before baking you need to press these down with the tines of a fork, like you would peanut butter cookies, especially if you’ve chilled them.Note about chocolate chips: I love using Trader Joe’s chocolate chips.Peanut butter chocolate chip cookies are the perfect basic and easy cookie recipe.1 1/2 cups chocolate chips Instructions Mix or stir butter with peanut butter until smooth.Recipe Video Recipe Notes **This recipe has been edited from the original which had a typo, it now calls for 1 ¼ cups flour instead of 1 3/4.** Note: if you make this with softened butter and not melted, you do not need to chill the dough.**Did you make this recipe?If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.Disclaimer: Nutrition information shown is not guaranteed to be accurate. .
4-Ingredient Peanut Butter Chocolate Cookies
4-Ingredient Peanut Butter Chocolate Cookies.Ok guys, I wasn’t planning to post this recipe, since it’s basically just adding one ingredient to my favorite 3-Ingredient Peanut Butter Cookies that I posted last holiday season.that a bunch of food bloggers have joined together to throw for my friend Bev.For those of you who have never experienced the Bev-ness of Bev Cooks, you’d better hop over to her beautiful and hilarious blog right now to experience it for yourself.A little boy and girl are about to make their grand entrance into the Weidner family, and I cannot wait for the stories and photos and baby posts that are to come.Every now and then some sweets will sneak their way onto her blog.But for the most part, Bev is a savory girl after my own heart.But I figured that some 4 ingredient cookies (really — two of the four are “savory” Bev!!).They are super easy to make and — at least in my experience — a total crowd-pleaser of a recipe.Then roll the dough into balls, and place on a baking sheet.And if you want an extra little food styling tip, press a few extra chocolate chips onto the top of each dough ball before baking for some extra chocolate chip-y goodness.Happy baby shower to you, Bev!Yield: 24 - 36 cookies 1 x Print Recipe Pin Recipe Description These 4-Ingredient Peanut Butter Chocolate Cookies are easy to make, gluten-free, and crazy delicious!Ingredients Scale 1x 2x 3x 1 cup peanut butter (crunchy or creamy).sugar (plus extra for dipping if desired) 1 egg.Using an electric mixer or a strong spoon, mix together the peanut butter, white sugar, egg and chocolate chips until smooth.If desired, place a few extra chocolate chips on top of each cookie for extra delicious (and attractive) chocolate-ness.Salads.Pear Cranberry Arugula Salad from Tracy Benjamin.Creamy Roasted Red Pepper and Chicken Sausage Pasta from Heidi Larsen.Thai Spiced Chicken with Coconut Cream Swiss Chard from Brandi Evans. .
THE BEST PEANUT BUTTER CHOCOLATE CHIP COOKIES
Peanut Butter Chocolate Chip Cookies are soft, chewy, and they turn out perfect every time!I always add chocolate chips to mine, but they are good without also…totally up to you!I think it’s because I actually prefer cookie dough to baked cookies, and I like just a hint of chocolate mixed with the cookie – I don’t like my cookie dough to be overshadowed by too much chocolate!How do you make homemade peanut butter cookies?Make sure you use softened butter – DON’T melt it!Ingredients in Chocolate Chip Peanut Butter Cookies.Peanut butter: For best results, use a regular peanut butter.Sugar: Can’t leave this one out – kind of an important ingredient in cookies!Chocolate chips: I usually use semi-sweet chocolate chips, but milk chocolate chips are fantastic as well.How to make Chocolate Chip Peanut Butter Cookies?Beat in the egg, milk, and vanilla.Combine the flour, baking powder and salt in a separate bowl.THE BEST PEANUT BUTTER CHOCOLATE CHIP COOKIES Peanut Butter Chocolate Chip Cookies are soft and chewy, and turn a basic chocolate chip cookie recipe into an incredible one.1 ½ cups semi-sweet chocolate chips optional Instructions With a hand mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended.Combine the flour, baking powder and salt in a separate bowl.Can you freeze peanut butter cookies?I prefer to form the cookie dough balls and freeze those so that I can pull them and bake them whenever I need them.To freeze the cookie dough, place the balls on wax paper on a cookie sheet and freeze for about 30-45 minutes.Then you can place all of the frozen cookie dough balls in an airtight container or Ziplock freezer bag.More favorite chocolate chip cookie recipes:.Peanut Butter Chocolate Chip Cookies are soft and chewy, and they turn out perfect every time!Add chocolate chips to this classic peanut butter cookie recipe to take these cookies to the next level! .
Peanut Butter Chocolate Chunk Cookies
Peanut Butter Chocolate Chunk Cookies are the perfect cookie for when you are itching to bake but can’t figure out what to make!For more no-chill cookies, you might want to bake up a batch of my popular Chewy White Chocolate Cashew Cookies, my Maple Glazed Sugar Cookies, or my Turtle Thumbprint Cookies.Baking just about anything though?These peanut butter cookies bring together everything that we all love (big peanut butter and chocolate fans over here!).To make these easy peanut butter chocolate chip cookies, all you need are a few essential ingredients:.Take out a medium mixing bowl and whisk together the flour, baking powder, baking soda, and salt.In another large mixing bowl, cream together the butter and sugars.Then, add to this the eggs and vanilla.Make the rest of the cookies the same way.Ideas for eating these peanut butter cookies, Tiffany?Use vanilla, chocolate, or peanut butter ice cream.Use these cookies as two ends to a peanut butter chocolate chunk cookie s’more!Did you make this Peanut Butter Chocolate Chunk Cookies recipe? .
Chocolate Peanut Butter Cookies
Nice and soft and full of chocolate peanut buttery flavor!Nice and soft and full of chocolate peanut buttery flavor!My family loves my soft peanut butter cookies and my Nutella peanut butter cookies, so I decided to create a chocolate version of this fave.Nice and soft and full of chocolate peanut buttery flavor, yum!This recipe adds just enough chocolate to the peanut butter to make them awesome.You’ll also love my Cinnamon Chocolate Chip Cookies.With a subtle hint of cinnamon and chocolate combined, you’ll be in cookie heaven!Get all measurements, ingredients, and instructions in the printable version at the end of this post.1 1/4 cups firmly packed light brown sugar.Preheat oven to 375 degrees F. Combine shortening, peanut butter, brown sugar, milk and vanilla in large mixing bowl.Drop by heaping tablespoons (using a cookie scoop works great) 2 inches apart onto ungreased insulated baking sheet.Love that cocoa was included to give them a kick of chocolate with the peanut butter.Nice and soft and full of chocolate peanut buttery flavor!4.91 from 281 votes IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful.Cook Mode Prevent your screen from going dark Servings: 36 cookies 23 mins Calories: 108 Author: Amanda Formaro Ingredients ▢ 1/2 cup shortening or butter flavored shortening.▢ 1 1/4 cups firmly packed light brown sugar.▢ Insulated baking sheets Instructions Preheat oven to 375 degrees F.Combine shortening, peanut butter, brown sugar, milk and vanilla in large bowl.Drop by heaping tablespoonsful (using a cookie scoop works great) 2 inches apart onto ungreased baking sheet.Video Expert Tips & FAQs You can substitute butter for the shortening, but the texture may be a little different. .
Peanut Butter Chocolate Chip Cookies
These decadent peanut butter chocolate chip cookies have a tender texture and SO MUCH peanut butter flavor, which is nicely complemented by lots of chocolate and giant flakes of sea salt to balance the whole thing out.This soft and chewy peanut butter chocolate chip cookie recipe makes a BIG batch of cookies but you’ll find they disappear very quickly so don’t think you’ll be able to squirrel away that much extra dough to freeze and bake later!Preheat the oven to 350 degrees, then start off by sifting the flour and baking soda into a bowl.You can now add the vanilla and salt in at this point then continue running your mixer reducing the speed to low.Adding or subtracting a few tablespoons of peanut butter actually makes a noticeable difference in this recipe.I recommend using 370g for a cookie with TONS of peanut butter flavor and an ultra tender texture.You can use smooth or crunchy peanut butter in this recipe but make sure you’re either using a stabilized spread like Jiffy.Mine were scooped with a medium ice cream scooper and weighed about 50 grams each.If you’ve tried these chocolate peanut butter cookies then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! .