How To Make Peanut Butter Cookies Out Of Cake Mix
Butter Cookies

How To Make Peanut Butter Cookies Out Of Cake Mix

  • May 28, 2022

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var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.These deliciously soft and delightfully easy peanut butter cookies are a dream to enjoy, with a moist and chewy texture and just the right amount of peanut butter flavor in every bite.Just add peanut butter and brown sugar to a box of classic Betty Crocker™ yellow cake mix and you’re already halfway there.Mix in the rest of your baking ingredients and your dough will be ready for shaping, no cooling required.Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix.In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth.Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart.Whichever one you choose make sure to dip it in sugar each time and only lightly flatten the cookies.tip 5 Do you love how easy it was to bake cookies with a box of Betty Crocker™ cake mix?Take a look at either this recipe for Cake Mix Monster Cookies or Cake Mix Chocolate Chip Cookies - both delicious recipes that use this same great shortcut.Nutrition 80 Calories, 4g Total Fat, 1g Protein, 10g Total Carbohydrate, 6g Sugars Nutrition Facts Serving Size: 1 Cookie Calories 80 Calories from Fat 35 Total Fat 4g 6% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 10mg 3% Sodium 80mg 3% Potassium 40mg 1% Total Carbohydrate 10g 3% Dietary Fiber 0g 0% Sugars 6g Protein 1g Vitamin A 0% 0% Vitamin C 0% 0% Calcium 0% 0% Iron 0% 0% Exchanges: 0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choice 1/2 *Percent Daily Values are based on a 2,000 calorie diet.It has the rich flavor of a classic peanut butter cookie but is made super easy and extra moist thanks to Betty Crocker cake mix.You could always follow our step-by-step instructions on how to make the perfect peanut butter cookies from scratch, but you’ll still get those same beautiful fork marks and sweet taste if you follow this shortcut version.Just press your fork into the dough, watch them rise, let them cool (if you can wait), and enjoy.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_7c4c4a6a-abb2-4bfc-a600-f5c4bbd846a4\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r7f89e163294e459abceeaaf124bad1d6\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); 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Soft & Chewy Peanut Butter Cookies (Made with Cake Mix!)

Soft & Chewy Peanut Butter Cookies (Made with Cake Mix!)

Soft & Chewy Peanut Butter Cookies (Made with Cake Mix!)

Not only are these homemade peanut butter cookies super quick and easy to make, they are exceptionally soft and delicious thanks to a simple box of yellow cake mix.You only need 4 simple ingredients to pull this recipe together: a box of yellow cake mix, peanut butter, a couple of eggs and a little vegetable oil.Wash your hands while you sing “Happy Birthday” twice, and then make 15 even balls with the dough and line them up on your baking sheet.These quick and easy cake mix cookies are made with just 4 ingredients and are incredibly simple to make.Course: Dessert Keyword: 4 ingredients, cake mix, chewy, cookies, easy, homemade, peanut butter, quick, soft Servings : 15 cookies Ingredients 1 cup peanut butter.1 box yellow cake mix Instructions Preheat your oven to 350 degrees and line a large baking sheet with parchment paper. .

Easy Peanut Butter Cookies with a Cake Mix

Easy Peanut Butter Cookies with a Cake Mix

Easy Peanut Butter Cookies with a Cake Mix

I love them and when I can make Super Easy 4 Ingredient Peanut Butter Cookies with a Cake Mix they are even better!This 4 Ingredient Peanut Butter Cookies post contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases).Add the yellow cake mix to a bowl and whisk it to remove any lumps.You can use natural peanut butter but because it is most often unsalted, you would need to add salt to your cookie dough.You can also expect the cookies to spread more and be crispier because of the higher oil content.Then place onto a silicone mat {or parchment} lined baking sheet.Then press the tines into each cookie going the other direction to make a crisscross pattern.There are a couple of reasons why peanut butter cookies have fork marks.Normally you would be able to tell if the peanut butter cookies were done when the edges were turning light brown.This will allow them to continue to bake slightly {from the heat of the cookie sheet} and set up nicely. .

Cake Mix Peanut Butter Cookies- Thick, Soft, and Chewy!

Cake Mix Peanut Butter Cookies- Thick, Soft, and Chewy!

Cake Mix Peanut Butter Cookies- Thick, Soft, and Chewy!

These Cake Mix Peanut Butter Cookies only take one bowl and are a breeze to whip up.Just add peanut butter and brown sugar to a box of cake mix and you’re already halfway there.These easy Cake Mix Peanut Butter Cookies are THICK, soft, and chewy.Mix in the rest of your baking ingredients and your dough will be ready for shaping, no cooling required.This helps create that chewy texture you’re craving in peanut butter cookies!These puffy and thick peanut butter cookies stay soft for days and literally melt in your mouth.Then, roll them in sugar just before using a fork to make the pretty peanut butter cookie pressmark.Once you have rolled all the peanut butter cookie dough balls into the granulated sugar, slide them into a freezer bag.If you find yourself needing to freeze the baked cookies, slide into an airtight container or freezer bag. .

Cake Mix Peanut Butter Cookies Recipe

Cake Mix Peanut Butter Cookies Recipe

Cake Mix Peanut Butter Cookies Recipe

The secret to these easy and delicious peanut butter cookies is a package of yellow cake mix!1 package (15-17 ounce size) yellow cake mix.Pour the dry cake mix into a large bowl. .

Chocolate Peanut Butter Cake Mix Cookies

Chocolate Peanut Butter Cake Mix Cookies

Chocolate Peanut Butter Cake Mix Cookies

If you love my REESE'S PEANUT BUTTER CAKE, then you are going to love this recipe for Chocolate Peanut Butter Cake Mix cookie recipe!Using "natural" peanut butter works best in this recipe as it has a higher oil content which helps keep the cookies moist.If you've never purchased the natural peanut butter, you'll notice it's a bit oily when you open it up.If you are using the regular thick peanut butter, you can add a tablespoon of vegetable oil to help the dough stay moist.Cake Mix – Betty Crocker Super Moist Devil’s Food.In a large bowl, mix the peanut butter and eggs until smooth.If there is still dry cake mix, add an extra tablespoon or two of peanut butter until you have a stiff batter.Then flatten the dough balls to approximately ½ inch thick. .

CHOCOLATE PEANUT BUTTER CAKE MIX COOKIES

CHOCOLATE PEANUT BUTTER CAKE MIX COOKIES

CHOCOLATE PEANUT BUTTER CAKE MIX COOKIES

There are endless flavors and modifications and ways to create new cookies that are made with only a few ingredients!I decided to add peanut butter to a basic chocolate cake mix cookie and the results taste a little bit like a Reese’s peanut butter cup.These chocolate cake mix cookies with peanut butter are no different.They taste as awesome as they look and the chocolate and peanut butter flavor combination is amazing!Ingredients in Chocolate Peanut Butter Cake Mix Cookies.How to make Chocolate Peanut Butter Cake Mix Cookies.4.55 from 11 votes Print Pin Prep Time: 3 minutes Cook Time: 8 minutes Servings: 24 cookies Author: Jessica & Nellie Ingredients 1 box chocolate cake mix.It was too hot to play in it much for the first couple of months we lived here, but now that the weather is cooling down, the kids have spent hours out there.The other day, I looked outside and saw my son buried all the way up to his waist in sand!Baby B thought it was hysterical and they ended up burying him multiple times in a row.And I am so grateful for the many hours of entertainment that the sandbox has provided my kids – anything that keeps them busy for that long without a screen being involved is a winner in my book! .

Cake Mix Peanut Butter Blossoms

Cake Mix Peanut Butter Blossoms

Cake Mix Peanut Butter Blossoms

Making these Betty Crocker peanut butter blossoms is super simple and easy.The Hershey kisses will immediately start to soften thanks to the warm cookies, but they will hold shape unless bumped into something or touched so after adding the Kisses, let them rest for about an hour as the chocolate softened and rehardens enough to not cause a mess everywhere.Peanut butter blossom cookies are a simple peanut butter cookie that you know and love, baked in a round ball shape, and then given a Hershey Kiss pressed into the center to create a unique appearance.From an aerial perspective, the Kiss center with the peanut butter cookie around it looks similar to a flower.How to store peanut butter blossoms After your cookies have completely cooled and the chocolate is no longer soft to the touch, store your Hershey Kiss cookies in an airtight container at room temperature.If stored in an airtight container at room temperature your cookies can last about 1 week and still taste incredible.This prevents cookies from sticking together and allows easier access when you want a fast snack.Check out how to make cake mix peanut butter blossoms with these simple step-by-step instructions:.Place the cookie dough balls at least 2 inches apart on the baking sheet.Right after pulling the cookies from the oven, press an unwrapped Hershey Kiss into the center of each ball. .

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