How To Make Ritz Peanut Butter Cookies

July 15, 2022

Chocolate Peanut Butter No-Bake Ritz Cookies are the sweet, salty, chocolatey snack you need in your life.With zero baking required and just three ingredients–chocolate, Ritz crackers, and peanut butter–they’re a perfect last-minute addition to your holiday cookie tray or party menu.I first tasted these cookies when my friend Debbie brought me meals after I came home from the hospital after having my middle son.You’ll want to make these cookies all year long, but they’re extraordinarily handy to keep in mind during the in the hot summer months when you can’t stomach the thought of turning on an oven.During the holiday season, when you have limited time and the oven is in high demand, Ritz Cookies can come to your rescue in all their chocolatey glory.Prep them while your other dishes are occupying that oven real estate for a fun addition to your dessert spread.Because these Ritz Cookies don’t use raw oats and get a dip in a bath of melted chocolate, they look more attractive than your average no-bake treat.Believe me when I say the hardest part of making Chocolate Peanut Butter Ritz Cookies is waiting for them to set in the fridge.But if you just can’t resist and end up popping one of these salty, crispy, sweet delights in your mouth before the chocolate’s totally hardened, I promise not to tell.Impressive enough to serve at a party but easy enough for a weekday afternoon treat, these no-bake Chocolate Peanut Butter Ritz Cookies are more than likely to become a fixture in your household.One bite delivers the perfect balance of crunchy cracker, velvety chocolate, creamy peanut butter and just the right touch of salt.Serve with an ice cold glass of milk, a steaming hot cup of coffee or a Spanish Cafe Con Leche and you have just about the perfect snack for any time of day.These cookies are also easy to keep fresh in the fridge and taste just as good days later, so feel free to make a big batch to have on hand.Dipping your crackers in chocolate isn’t difficult but creating a smooth velvety finish takes a little focus.This process can get messy so I recommend laying down newspaper on your kitchen counter before you start dipping to make clean up as easy as the recipe itself.If your friends and family don’t immediately eat the whole batch in one sitting, store them in a container with an airtight lid in a cool place.▢ 16 ounces semi-sweet chocolate chips Instructions Line a baking sheet with parchment or wax paper. .

Peanut Butter Ritz Cookies

This Christmas treat is totally addictive with the perfect sweet and salty combo.They are so easy to make with only three ingredients and can be made ahead of time and stored in the freezer.Our family makes these sweet and salty treats every single year for Christmas and they are always the first gone on the Cookie Tray.We love these Peanut Butter Cups my Mom makes every year and my brother can’t ever pass up Oreo Balls!If you plan on putting them into the freezer to help them set quicker use a lined sheet pan.If you don’t have a double boiler you can do this in the microwave, making sure to stir frequently so it doesn’t scorch.Drag fork along the edge of the double boiler to scrape of excess almond bark.If you love that sweet and salty combo make these easy Chocolate Covered Potato Chips! .

Chocolate-Covered Ritz & Peanut Butter Cookies Recipe

Picked up my cheese and sausage order forms and skipped around the neighborhood using my best sales and persuasion strategies (grew up with a dad in marketing) to sell as much merch as possible.:( For reasons still unknown to me, our troop leaders spontaneously backed out and apparently couldn’t find replacements.So this poor little Brownie was left to make another loop around the neighborhood, apologizing and informing everyone that the delicious cheese and sausage would no longer be arriving.Ha…thankfully, I think I turned out ok. :) And managed to grow up still loving Girl Scout merch — especially cookies!!And especially love the idea of using white instead of dark, milk or semisweet chocolate.Optional: sprinkles for decorating Instructions Begin making the “sandwiches” by spreading a small dab of peanut butter atop the flat side of a cracker, and then attaching the flat side of another cracker on top.Then melt your vanilla almond bark (or white chocolate chips) in the microwave or a double boiler.If the chocolate is too thick, feel free to add in a few teaspoons of shortening to thin it out.

Chocolate Peanut Butter Ritz Cookies

Chocolate peanut butter Ritz cookies require no baking and just four ingredients to make a sweet treat any time of year.PRO TIP: These chocolate peanut butter Ritz crackers are so yummy and freeze so well, they would be perfect to give as gifts or as part of a cookie exchange.Place thirty Ritz crackers onto the paper, face down and evenly spaced.STEP TWO: In a small mixing bowl, stir together the peanut butter and the powdered sugar until smooth.STEP THREE: Spoon one tablespoon of peanut butter mixture into the center of each cracker.Press down gently until the peanut butter filling is close to the edge, but not spilling out.Dip each sandwich cookie into the melted chocolate, using a fork to flip it over before returning it to the tray.Once the chocolate has set, transfer them to an airtight container or Ziploc bag and pop them in the freezer.Now that you’ve discovered this recipe for Ritz peanut butter chocolate cookies, there’ll be no looking back.The sweet and rich chocolate perfectly complements the salty crackers and the nutty peanut butter center. .

White Chocolate Peanut Butter Ritz Cookies

These White Chocolate Peanut Butter Ritz Cookies are peanut butter stuffed Ritz crackers dipped in smooth white chocolate.Ritz crackers are stuffed with peanut butter and dipped in white chocolate (almond bark).All you need are Ritz crackers, peanut butter, and white chocolate almond bark.Place about 4 bars of white chocolate almond bark in a microwave safe bowl.And drop it in the white chocolate almond bark, turning it over a few times to coat.Then tap it on the side of the bowl to shake off the excess white chocolate almond bark.A delicious combination of sweet, salty, crunchy, creamy, white chocolate, and peanut butter.Cuisine: Cuisine: American Print Pin Description These White Chocolate Peanut Butter Ritz Cookies are peanut butter stuffed Ritz crackers dipped in smooth white chocolate.peanut butter 4 squares (8 oz) white almond bark Instructions Spread a bit of peanut butter on as many crackers as you want, and top with another cracker to make a sandwich.Grab a cookie with tongs and drop it in the melted almond bark, turning over a few times to coat. .

White Chocolate Peanut Butter Ritz Crackers

White Chocolate Peanut Butter Ritz Crackers are the perfect sweet and salty treat.Ritz cracker sandwiches filled with peanut butter and dipped in white chocolate.My other must makes are Crockpot Candy and Almond Bark Drop Cookies.It’s Ritz cracker sandwiches filled with peanut butter and then dipped in white chocolate.– you can use crunchy or creamy, whichever you prefer White almond bark – you can find this in the baking aisle of any large grocery store, near the chocolate chips.Top with remaining crackers and gently press down to spread peanut butter to the edges.Top with remaining crackers and gently press down to spread peanut butter to the edges.Melt almond bark in a microwave safe bowl in 30 second increments, stirring after each time, until smooth.Use a fork to dip each cracker sandwich in the melted chocolate and coat evenly.Melt almond bark in a microwave safe bowl in 30 second increments, stirring after each time, until smooth.Use a fork to dip each cracker sandwich in the melted chocolate and coat evenly. .

Ritz Cookies {No-Bake}

Today, I am sharing a treat that I have been making since I was a kid…so yeah, a LONG time.These chocolate peanut butter Ritz cracker cookies are an EASY no-bake treat.Oh, and I like to add flaky sea salt because it enhances the sweet and salty experience!It helps the chocolate melt more smoothly and makes it the perfect consistency for dipping the sandwich cookies.Adding coconut oil is optional, but I like to add a little when melting the chocolate chips.It helps the chocolate melt more smoothly and makes it the perfect consistency for dipping the sandwich cookies.Spoon about ½ tablespoon of peanut butter into the center of each cracker.Gently press another cracker onto the peanut butter layer to make a sandwich cookie.Don’t squeeze too hard or the peanut butter will ooze out the side.Place the chocolate chips and coconut oil (if using) in a large microwave-safe bowl.Gently tap the fork on the side of the bowl to remove any excess chocolate.I love the classic chocolate peanut butter Ritz cookies, but if you want to mix things up, here are a few variations you can try!Add a little jam on top of the peanut butter for a PB&J twist!Add a little salted caramel sauce on top of the peanut butter!If your house is warm, you can store the cookies in the refrigerator for up to 2 weeks so the chocolate doesn’t get too soft. .

Dipped Ritz Cookies with Caramel or Peanut Butter

The only baking involved is melting Rolo candies on the Ritz crackers for the caramel filling.Then, if you’ve never paired that with a decadent caramel or creamy peanut butter filling, well, I don’t know what you are waiting for.Continue microwaving in 30 second increments, stirring between each heating, until the chocolate is smooth for dipping.Use a plastic fork with the middle prongs broken off to flip the cookies in the chocolate, then set the cookie on the fork and gently tapped it against the side of the bowl to smooth out and drip off excess chocolate.The oats, cocoa, and peanut butter give the cookie a rich, delicious flavor.Eat warm out of the oven with a big glass of cold milk.They remind me of the peanut butter bars that used to be served with school lunch in my hometown.It has some amazing sweets that are perfect for neighbor gifts and Holiday parties, like homemade caramels, peanut clusters, cinnamon almonds, german chocolate fudge, and peppermint bark brownies!Remove from oven and quickly top each softened rolo candy with another cracker.Place chocolate wafers or candy melts in a microwave safe bowl (if using chocolate chips, add 2 tablespoons of shortening or canola oil to the chips for smooth dipping).Microwavee in 30 second increments, stirring well between each heating, until chocolate is completely melted and smooth.Use a plastic fork with the middle prongs broken off to flip the cookies in the chocolate.Set the cookie on the fork and gently tapped it against the side of the bowl to smooth out and drip off excess chocolate.Place chocolate wafers or candy melts in a microwave safe bowl (if using chocolate chips, add 2 tablespoons of shortening or canola oil to the chips for smooth dipping).Microwavee in 30 second increments, stirring well between each heating, until chocolate is completely melted and smooth.Use a plastic fork with the middle prongs broken off to flip the cookies in the chocolate.Set the cookie on the fork and gently tapped it against the side of the bowl to smooth out and drip off excess chocolate.Video Notes This recipe is written to make half of a batch caramel filled cookies and the other half of the batch peanut butter filled cookies. .

Ritz Peanut Butter No Bake Cookies + Video

These Ritz Peanut Butter No Bake Cookies are the perfect combination of sweet and salty!We love how they are the perfect combination of sweet and salty to satisfy our cravings!Grandma would make these for us and always have a selection of sweet treats for our evening card games.Next, place them in the freezer for 15 minutes while you lick the peanut butter off the knife and fingertips.Flip the peanut butter side down into the melted chocolate and carefully lift out and place it on the wax paper to harden.Just as promised – These Ritz Peanut Butter No Bake Cookies are Super Easy!Continue to Content Yield: 24 Ritz Peanut Butter No Bake Cookies Print Quick!Carefully lift out of the chocolate and place onto a cookie sheet lined with wax paper.You'll end up with ooze marks from the leaking oils and it could make the cracker soggy. .