Lidia's Butter Cookies With Raspberry Jam And Walnuts
Butter Cookies

Lidia's Butter Cookies With Raspberry Jam And Walnuts

  • October 13, 2021

Place balls on the prepared baking sheets, about 2 inches apart and flatten slightly with the palm of your hand.Remove baking sheets from oven and carefully make a small crater in the middle of each cookie using a teaspoon-size measuring spoon. .

Fruit Jam Tartlet Cookies (Crostate) Recipe

Fruit Jam Tartlet Cookies (Crostate) Recipe

Fruit Jam Tartlet Cookies (Crostate) Recipe

Stir the flour, sugar and baking powder together in a mixing bowl.Beat the egg yolk and ¼ cup ice water in a separate small bowl until blended.Turn out onto a work surface and knead lightly a few times, just to gather the dough into a ball.Roll out the remaining two-thirds of the dough on a lightly floured surface to a 9 x 9-inch square. .

Lidia's Almond-Apricot Butter Cookies Recipe

Lidia's Almond-Apricot Butter Cookies Recipe

Lidia's Almond-Apricot Butter Cookies Recipe

Place balls on the prepared baking sheets, about 2 inches apart and flatten slightly with the palm of your hand.Continue to bake cookies until golden brown on bottom and edges, about 8 minutes more.Cool cookies on baking sheets 5 minutes and then transfer to racks and cool completely. .

Lydia's Austrian Raspberry Shortbread Recipe

Lydia's Austrian Raspberry Shortbread Recipe

Lydia's Austrian Raspberry Shortbread Recipe

Grating the frozen shortbread dough into the baking pan gives it a lighter, more open texture; adding a middle layer of raspberry jam makes it stunningly delicious. .

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