Make Peanut Butter Blossom Cookies
Butter Cookies

Make Peanut Butter Blossom Cookies

  • May 14, 2022

For as long as anyone can remember, wedding receptions in Pittsburgh have featured cookie tables, laden with dozens of homemade old-fashioned offerings like lady locks, pizzelles and buckeyes. .

Peanut Butter Blossom Cookies Recipe

Peanut Butter Blossom Cookies Recipe

Peanut Butter Blossom Cookies Recipe

A soft peanut butter cookie with a gooey chocolate kiss in the middle.The peanut butter blossom is a fairly straightforward cookie that has been beloved for decades.The ideal version of this treat starts with a thick, soft peanut butter cookie.Shortening yields a thicker cookie with less spreading, but my recipe does just that without sacrificing the rich depth of butter.I even tested this recipe with an all-natural spread and the cookies turned out great—just be sure to mix the peanut butter thoroughly before adding it to the batter to get rid of any separation.Want to find out which natural creamy peanut butter the Simply Recipes team likes the best?They are best stored in an airtight container at room temperature, which will help keep the chocolate kiss nice and soft. .

Peanut Butter Blossoms Cookie Recipe

Peanut Butter Blossoms Cookie Recipe

Peanut Butter Blossoms Cookie Recipe

Amazingly soft and sugary, these Peanut Butter Blossoms cookies are perfect for any holiday or bake sale.These classic and iconic Peanut Butter Blossoms Cookies are soft and chewy, with a crackly sugary crust and studded with a solid milk chocolate kiss.I love showing them how to make these peanut butter blossoms and they can’t get enough of scooping the dough, rolling it into balls, rolling dough in the sugar, and pressing the kiss into the baked cookie!When you’re ready to thaw it out, just place in the refrigerator overnight, then roll in the sugar and proceed as the recipe directs!I’ve found they stay pretty soft and tasty for 5-7 days, as long as they’re in an airtight container on the counter.I usually use that chilling time to go catch up on an episode of a show on Netflix, getting my oven preheated, and getting the baking sheet ready with some parchment paper.I found that doing this resulted in perfectly formed kisses that don’t melt when pressed into the hot cookie.Milk chocolate is the standard, but Hershey’s makes a LOT of different kinds.When baking the cookies, watch for the edges to just turn lightly golden, and the tops will start to crack.Peanut Butter Blossoms Cookie Recipe 4.81 from 47 votes Prep Time: 10 minutes Cook Time: 9 minutes Total Time: 19 minutes Calories: 123 Servings: 36 cookies (hover over # to adjust) Print Pin Amazingly soft and chewy, these Peanut Butter Blossoms cookies are perfect for any holiday or bake sale.▢ 36-48 chocolate kisses, unwrapped Instructions In a large mixing bowl, add brown sugar, 1/2 cup granulated sugar, softened butter and peanut butter.Add final 1/2 cup granulated sugar to a small shallow bowl, and set aside.Using a small cookie scoop (1.5 tablespoon size is perfect), or your hands, shape dough into balls a little larger than 1 inch in diameter.Gently roll balls in bowl of granulated sugar to coat on all sides.Click the heart in the bottom right corner to save to your own recipe box! .

How to Make the BEST Peanut Butter Blossoms Cookies

How to Make the BEST Peanut Butter Blossoms Cookies

How to Make the BEST Peanut Butter Blossoms Cookies

We all know and love iconic Peanut Butter Blossom cookies -- the classic tender peanut butter cookie treat, coated in granulated sugar with a Hershey's Kiss proudly perched on top.We tested five of the most common ones (including the original) to see which was the best, and our findings may surprise you.And with their tender peanut butter cookie base topped with a cute and tasty chocolate Hershey Kiss, there's certainly a whole lot to love.So we did what we love to do best, and set about researching and testing various Peanut Butter Blossom cookie recipes to see if we could figure that out.But before we dive into our recipe tests and results, let's take a brief look at the history of the Peanut Butter Blossom cookie.Because, well, quite frankly I find the cookie's history interesting -- and I hope you do, too.Initially called Black-Eyed Susans by their creator, the now-named Peanut Butter Blossoms originated quite by accident.The story goes that grandmother Freda Smith of Gibsonburg, Ohio, was baking a batch of peanut butter chocolate chip cookies for her grandkids -- only to find partway through mixing her dough that she was out of chocolate chips.Thinking on the fly, she then grabbed a bag of Hershey's Kisses in her pantry and plopped them on top as a chocolate chip stand-in.Peanut Butter Blossoms had been introduced to millions of cookie lovers, and they've been beloved and enjoyed ever since.All 5 of the recipes used creamy peanut butter, an egg, all-purpose flour, and a mix of both granulated and brown sugars.In contrast to the original, Betty Crocker's is a butter-based version, does not include any vanilla extract or milk, has no salt added, and uses a combination of both baking soda and baking powder. .

World's Easiest Peanut Butter Blossoms Recipe

World's Easiest Peanut Butter Blossoms Recipe

World's Easiest Peanut Butter Blossoms Recipe

The cookie’s texture is a bit chewy, and the candy kiss center is very soft. .

Peanut Butter Blossom Cookies Recipe: How to Make It

Peanut Butter Blossom Cookies Recipe: How to Make It

Peanut Butter Blossom Cookies Recipe: How to Make It

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.Ratings and prices are accurate and items are in stock as of time of publication.36 milk chocolate kisses image/svg+xml Text Ingredients View Recipe.Remove from oven; immediately push a chocolate kiss into the top of each cookie.But if you prefer a bolder flavor, choose dark brown sugar. .

Peanut Butter Blossoms

Peanut Butter Blossoms

Peanut Butter Blossoms

I think you’ll love how buttery soft the cookie base is; it’s the perfect starting point for a milk chocolate Kiss!Zach and I are about to head out the door to pick out a Christmas tree this morning and once that’s up I’ll be in full-on baking mode.Peanut Butter Blossoms have always been a favorite cookie of mine, but I’ve improved upon them by making some key recipe modifications and I’m excited for you to try them out for yourself.I’ve always believed that shortening was acceptable in peanut butter cookies, until I took it upon myself to develop an all-butter version.I sent a batch of these in with Zach to share with his co-workers, and he said he couldn’t believe how many comments he got on how soft and delicious they were.Peanut butter blossoms wouldn’t be complete without a sparkly sugar coating around the cookies.These are traditional chocolates used for making peanut butter blossoms, but I’ve also made them using mini Reese’s cups.We have one feisty foster puppy left and she spends most of her time in our living room, where we plan to put our tree!▢ 24 Milk Chocolate Kisses unwrapped Cook Mode Prevent your screen from going dark Instructions Combine butter and sugars in the bowl of a stand mixer (or you may use a large bowl and an electric mixer) and beat until well combined (about 1 minute).In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, and salt.Gradually add flour mixture into the peanut butter batter, pausing occasionally to scrape down sides and bottom of bowl so that all ingredients are well-combined.Cover dough with plastic wrap and Place in the refrigerator and chill for 30 minutes to one hour*.Pour remaining ½ cup of sugar into a small bowl and set aside.Notes *Start with 30 minutes, if the dough is too sticky or cookies come out too flat, return for another half an hour. .

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