No Bake Peanut Butter Oatmeal Cookies Without Vanilla Extract
Butter Cookies

No Bake Peanut Butter Oatmeal Cookies Without Vanilla Extract

  • May 28, 2022

Over the last year, I’ve had several requests for a peanut butter version of my no-bake cookies.So a couple weeks ago I took my no-bake cookie recipe and tweaked it to make a super peanut buttery version.Once the mixture has boiled, you’ll remove it from the heat and stir in some peanut butter and vanilla extract.I prefer to use a peanut butter like Jif or Skippy to make sure they set up properly and aren’t too soft.If you’ve made my chocolate no-bake cookies you know that they’ll usually start to set up after about 20 minutes or so.If you find the cookies aren’t setting up or seem a little too wet after you’ve let them cool for about an hour, you can place them in the refrigerator to help firm them up.I’ve also had a reader mention that she will microwave the cookies for a few seconds and that also helps them set up. .

No Bake Cookies {Perfect Every Time!}

No Bake Cookies {Perfect Every Time!}

No Bake Cookies {Perfect Every Time!}

This recipe has that classic chocolate peanut butter flavor combo and the perfect chewy, fudgy texture.I’ve been making no bake oatmeal cookies for as long as I can remember.They always filled the craving for something sweet and they were ready to eat in no time.This is almost the exact same recipe I had when I was younger but I did add in a little bit more cocoa and peanut butter here, because why not??Then in a 2.5 – 3 quart saucepan combine sugar, butter, cocoa powder and milk.Set saucepan over medium heat (I like to use the largest burner on the stove) and begin whisking.Remove the mixture from heat then immediately add in vanilla, peanut butter and oatmeal.Store the cookies at room temp in an airtight container.After 20 some odd years of making these I’ve learned a few things along the way.When I was a kid we actually called these “uncooked cookies” which is funny because they are still cooked. .

No-Bake Peanut Butter Cookies Recipe

No-Bake Peanut Butter Cookies Recipe

No-Bake Peanut Butter Cookies Recipe

This recipe is perfect as is, but this time, I used about 1 cup of brown sugar (not packed) with 2 scant cups of white, because I ran out of white.I've made drop cookies out of these in the past, but this time I poured it into a buttered 9 x 13 pan.After I pour it in the glass pan to cool, I love to scrape the sides of the pot and eat the warm peanut buttery, oatmeal, left-over goodness. .

No Bake Oatmeal Cookies (Peanut Butter!)

No Bake Oatmeal Cookies (Peanut Butter!)

No Bake Oatmeal Cookies (Peanut Butter!)

On a hot summer day, there’s nothing better then being able to make a good cookie without heating the oven.For once, my boys could lick the bowl and I didn’t have to worry about the eggs in the batter.In a medium saucepan over low heat, stir together the butter, milk and sugar until melted.You’ll find you have a soft no bake oatmeal cookie that the whole family will love!If you find that your no bake cookies are too soft, simply pop them in the refrigerator to harden them up more quickly.Humidity and the type of peanut butter you use can make a big difference in how fast these will set.Cuisine: American Print Recipe Pin Recipe Description Easy peanut butter no bake oatmeal cookies made with old fashioned oats to give them that classic no bake taste.This no bake recipe makes a super soft peanut butter oatmeal cookie that the whole family will love!pure vanilla extract 3 cups old fashioned oats Instructions In a medium saucepan over low heat, stir together butter, milk and sugar until melted. .

No Bake Cookies II Recipe

No Bake Cookies II Recipe

No Bake Cookies II Recipe

OK, a couple of observations - If you are wondering about this recipe, it is worth your time to refer to the review on "Dec. 23, 2009 by nicks_sister" - but to summarize - for this recipe to work, you want the temperature of the sugar to get to 235-240 degrees F. Too hot and they will get crumbly, not hot enough and they will never set up (I have actually eaten these with a spoon in the past - before the science part kicked in).The big mistake I've made in the past is that I was afraid to let the sugar mixture really 'boil' - I figured 'back the temp down so the boil is not violent' - WRONG! .

Peanut Butter No Bake Cookies

Peanut Butter No Bake Cookies

Peanut Butter No Bake Cookies

These easy no bake peanut butter oatmeal cookies only take 15 minutes to make, and everyone loves them.My nephew says that these taste like peanut butter cookie dough!Remove from it from the heat and stir it in with the rest of your ingredients moving some what quickly.While the mixture is still hot, use a cookie scoop the form it into cookies and place them on a wax paper or parchment paper lined tray.Once the mixture has boiled and you are adding the other ingredients, move fast.Peanut Butter No Bake Cookies work out best with old fashioned oats.Quick cooking oats are broken down into small pieces and so your cookies aren’t going to have the same look or texture with them.No bake peanut butter oatmeal cookies are perfect for freezing!FAQ Are Peanut Butter No Bake Cookies Gluten Free In theory, yes.Technically oats are gluten free, but a lot of companies who produce them also produce other grains and therefore can’t guarantee no gluten is in their oats.I love this no bake cookie recipe for gifting at the holidays, but I usually include an assortment.My Bailey’s Fudge is such a fun treat to gift at the holidays.Chocolate Peppermint Bark is a fast easy recipe to give away.But our favorite every single year is my Mint Oreo Bark. .

No Bake Chocolate Peanut Butter Oatmeal Cookies

No Bake Chocolate Peanut Butter Oatmeal Cookies

No Bake Chocolate Peanut Butter Oatmeal Cookies

These No Bake Chocolate Peanut Butter Oatmeal Cookies are quick and easy treats that are wonderfully simple and SO delicious!You only need a handful of simple ingredients and under an hour of your time to make a batch of these no bake cookies.With flavors of chocolate and peanut butter all combined with old-fashioned rolled oats, these cookies are hard to pass up on.I love making no bake chocolate oatmeal cookies all year long.They’re perfect for cookie exchanges around Christmas, goodie bags during Halloween, and as a chocolatey treat on a summer night.I mean really, what time of the year isn’t made sweeter with chocolate and peanut butter?!Then add the oats, peanut butter, vanilla and salt, and stir to combine.Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes.If you want to make these cookies even sweeter, try adding a tablespoon of dark brown sugar to the mix! .

Peanut Butter No Bake Cookies

Peanut Butter No Bake Cookies

Peanut Butter No Bake Cookies

They’re chewy, filled with peanut butter, and you likely have all the ingredients in your pantry.Line your cookie sheets with parchment paper and measure out all your ingredients.In a medium saucepan melt together the butter, sugar, and milk while stirring.Then bring to a gentle boil for 2 minutes while stirring (you need to keep stirring/whisking so that the milk doesn’t burn).**Make sure to use a timer here** Then remove from the heat and stir in the peanut butter and vanilla, followed by the oats.Drop tablespoon (or really whatever size) mounds onto a cookie sheet lined with wax paper (or parchment) and flatten the tops slightly.Pro Tip: Make sure the butter, sugar and milk are truly boiling for a full 2 minutes.Or even dip the bottom of each cookie in melted chocolate after they’ve hardened. .

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