Oatmeal Cookies Without Flour And Butter
- June 23, 2022
These healthy banana oatmeal breakfast cookies are made with peanut butter and no flour, but you’d never tell!Rolled oats, banana, and peanut butter are combined to make thick and chewy cookies.When it comes to breakfast, I used to always think I was oatmeal, sweet bread, or a pancake kind of guy.One of my favorite snacks are my flourless banana bread cookies, but enjoying them for breakfast would be a little bit generous.You guys, these oatmeal breakfast cookies have the BEST texture ever- Soft, chewy and.When it comes to taste, it is a mix between banana bread, oatmeal cookies and almost buttery, thanks to the peanut butter.The applesauce will provide a slight sweetness, and the pumpkin helps keep the cookies firmer.However, you will need to add some sweetener, like granulated monk fruit, swerve or even liquid stevia.If you only use unsweetened applesauce, you will need to add an extra 1/4 cup of rolled oats.Don’t be afraid to add more oats if you find the batter to be too thin- This is often due to the amount of mashed banana used.I tried leaving these cookies out at room temperature and after 2 days, it really lacked flavor and even started to spoil.Eggless, vegan and gluten-free 5 from 917 votes Print Pin Prep Time: 5 minutes Total Time: 5 minutes Servings: 8 cookies Calories: 103 kcal Author: Arman Ingredients 2 cups gluten free rolled oats Can sub for quinoa flakes or buckwheat flakes.1/4 cup chocolate chips of choice Optional Instructions Preheat the oven to 175C/350F.Notes 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free) should be kept refrigerated and will keep for 5 days. .
Flourless Peanut Butter Oatmeal Cookies
Only 7 simple ingredients in these soft & chewy flourless peanut butter oatmeal cookies.I’m sitting on the couch still full after last night’s crab cake dinner, a little lethargic after yesterday’s walk around Annapolis, and my stomach hurts from laughing so hard.(If you live in the Columbia area, check out Stanford Grill for dinner.Incredible crab cakes, nightly jazz band, all fresh and local ingredients, great beer and wine selection.A couple of my girlfriends visited this past weekend and when we weren’t laughing hysterically, we were eating chocolate and guacamole and jelly beans and pizza and fries.If you follow me on Instagram, you may remember my troubles with a gluten free cookie recipe a couple weeks ago.Those flourless peanut butter oatmeal cookies tasted like cardboard.Hey Sal, you got anymore of those bangin’ peanut butter cookies?I like to use my homemade honey roasted peanut butter in this recipe and strongly suggest you do as well for the best flavor.Chewy edges, soft centers, cinnamon-spiced and full of peanut butter flavor. .
Oatmeal Cookies Without Butter
These oatmeal cookies without butter can be made with different types of oil.They’re mixed together by hand, without a mixer, and the dough doesn’t need to be chilled.If it’s still too hot to bake where you live, try these no-bake oatmeal cookies for a no-bake version.Neither do these Raw Oatmeal Raisin Cookie Dough Bars.It’s the weirdest thing – with olive oil, these cookies taste like paint straight out of the oven.I did use extra virgin olive oil in these cookies and not a lighter one, though.Once they’ve cooled, these cookies have a slight olive oil taste but are still really tasty.My husband oddly couldn’t taste the olive oil at all.You can either use a mix of white rice flour, potato starch and tapioca starch plus xanthan gum, or a gluten-free 1:1 baking mix that’s meant as a sub for all-purpose flour.I used the one from Bob’s Red Mill with great results but don’t know how other brands would do.I love that mix and also used it in my healthy applesauce muffins and pumpkin cupcakes.I’ve tested and listed 5 different flour options.You could perhaps another 1-to-1 GF baking mix (that’s meant as a sub for all-purpose flour) but I can’t say it’d work as well.Liquid sweeteners won’t work as they’d make te dough too wet and the baked cookies would be cakey and spread a lot. .
Oatmeal Cookies No Flour Recipe
I used coconut oil instead of butter, half the amount of sugar, and a bit more cinnamon and vanilla. .
Flourless Oatmeal Cookies
I suppose it's a blessing in disguise that I can no longer have Cinnabon on Christmas Morning.I circled those sticky buns like a vulture until I finally gave in and ate a second.The left side of my heart is basically made of peanut butter and I eat it every morning on my waffles.In other words, if you click a link and purchase something I will receive a commission at no cost to you.I used quick cooking oats in this recipe and the cookies came out perfect.They act almost like a flour of sorts whereas old fashioned oats give a simple oatmeal cookie more chew and texture.This way you don't even need a good gluten free all-purpose flour to try and disguise any weird aftertaste.Although I will say (as I do often) Bob's Red Mill 1:1 All Purpose Gluten Free Flour is my absolute favorite.This may not be necessary if you aren't very sensitive to gluten but since I have celiac I can't buy normal oats.Oats are not considered a gluten containing grain but they are processed in facilities with wheat.I bought Bob's Red Mill Gluten Free Quick Cooking Oats.They have a big red gluten free banner on the top of the bag.I wouldn't call these healthy cookies because they still have butter and sugar but oats are high in fiber and minerals so that's a win!Cream the butter and both sugars in a stand mixer on medium speed for four minutes.Bake cookies for 11 minutes or until the outsides are brown and the insides still look a little underdone.4.25 from 4 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 12 mins Course Dessert Cuisine American Equipment Sheet pan Ingredients ½ cup unsalted butter, room temp (1 stick) Or microwave cold butter for 10 seconds.½ t. kosher salt Instructions Preheat oven to 350 degrees Fahrenheit.Cream butter and both sugars in a stand mixer on medium speed for four minutes.Add quick cooking oats, baking soda and kosher salt to the bowl. .
3 Ingredient Healthy Applesauce Oatmeal Cookies (No Flour
3 Ingredient Healthy Applesauce Oatmeal Cookies (No Flour, Refined Sugar, Butter or Eggs).These applesauce oatmeal cookies are so easy to make and healthy enough to eat for breakfast.This recipe is similar to my 2 ingredient banana oatmeal cookies, but made with applesauce instead.Of course, if you are looking for a low sugar recipe or don’t mind that the cookies are only a little bit sweet, you can make them without any mix-ins.To add sweetness to the cookies, you’ll want to include a sweet mix-in like dried fruit or chocolate (use a refined sugar free chocolate to keep the cookies free of refined sugar).5 from 7 votes Print Pin Ingredients 1/2 cup (4 oz) unsweetened applesauce.1/2 cup mix-ins of your choice chopped dried fruit, chocolate chips, etc Instructions Preheat oven to 350°F.Store cookies in airtight container at room temperature for 1-2 days or in the fridge or freezer for longer.After you flatten the dough into disks, press the mix-ins over the surface of the cookies and then put them into the oven to bake.Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. .
2 Ingredient Apple Oatmeal Cookies (No Flour, Eggs, Butter or Oil
2 Ingredient Apple Oatmeal Cookies (No Flour, Eggs, Butter or Oil).The exact amounts needed are provided at the end of the post in the recipe box.The amounts differ slightly because the rolled oats need more liquid to make sure they are fully moistened before baking.They take only 20 minutes to make and don't contain any flour, eggs, butter or oil!4.75 from 8 votes Print Pin Ingredients 4 oz applesauce sweetened or unsweetened.Line a large cookie sheet with parchment paper or silicone baking mat.Bake cookies for about 13-15 minutes or until edges start to turn light brown.The rolled oats version will need a longer baking time.Uneaten cookies can be stored at room temperature for about 2 days or longer in the fridge or freezer.If you prefer sweeter cookies, I recommend using sweetened applesauce and/or mix-ins like chocolate chips or dried fruit.Estimated nutrition information is calculated with rolled oats and unsweetened applesauce.Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. .
Healthy Flourless Oatmeal Raisin Cookies (Vegan)
They’re soft, chewy, sweet, spiced, full of plump juicy raisins… But no butter, eggs, dairy, flour or refined sugar!After attending a wedding and visiting my parents in early March, I flew back to my home in Southern California on a Monday afternoon.No milk, no yogurt, no eggs, no sugar, no flour… Except for three lonely bags of coconut, cassava, and semolina flour.I had dashed over just four days prior to pick up a loaf of bread and a bouquet of sunflowers for my grandma, and the store looked completely normal then… But during the few days I was gone over the weekend, news about the current worldwide events had broken, sending everyone into a grocery shopping frenzy to buy as much food as they could for their pantries and freezers.Eventually, I grabbed a few things and headed for the check-out stands, and as I drove home, my stress levels rose and my mind started racing.After unloading and unpacking, I surveyed the contents of my pantry and fridge, brainstorming ideas of various sweets and treats I could possibly bake.Within just a few moments, an idea popped into my head, and before I could talk myself out of it, I reached for my mixing bowls and baking sheets.They’re supremely soft and chewy, exactly the way I love my cookies, and full of cinnamon and plump juicy raisins… Yet they’re made with no butter, eggs, dairy, flour or refined sugar!So I’m sharing my tips and tricks to make sure you end up with the best healthy flourless, eggless, and dairy-free oatmeal raisin cookies too!Some people have really sensitive taste buds and can detect a really faint coconut flavor, so if that’s you, then I definitely recommend the vegan butter alternative.And yes… Just like in my classic oatmeal raisin cookies, you’ll melt the vegan butter or coconut oil!I’ve found this yields a more soft and chewy texture in these healthy flourless oatmeal raisin cookies, and it also means you don’t have to remember to soften the vegan butter ahead of time.— I settled on unsweetened applesauce for these healthy flourless oatmeal raisin cookies because I figured that would be a much easier ingredient for you to locate!It has a stronger, sweeter, and richer taste compared to plain ol’ cinnamon, and that gives your healthy flourless oatmeal raisin cookies a much better flavor.So by adding a teensy bit more vanilla, you can make your healthy flourless dairy-free oatmeal raisin cookies taste just as rich and buttery as traditional ones.You’ll skip the refined granulated sugar often found in traditional oatmeal cookie recipes and use pure maple syrup instead.These often contain high fructose corn syrup or artificial ingredients, which we’re avoiding in these healthy flourless oatmeal raisin cookies.The only ingredient on the label should be “maple syrup,” and it generally comes in thin glass bottles or squat plastic jugs (like this!I picked maple syrup to keep these healthy flourless oatmeal raisin cookies vegan-friendly and because it’s pretty easy to find in most grocery stores here in the US.And this smaller size means they soften faster… Which creates the best soft and chewy texture in your healthy flourless oatmeal raisin cookies!Hint: If you only have old-fashioned rolled oats, then see the Notes section of the recipe (and my Oatmeal Cookie FAQ Page) for how to substitute them!Sprinkling the baking powder helps prevent clumps, which gives your healthy flourless oatmeal raisin cookies the best soft and chewy texture!Place a lid on top, or tightly cover the bowl with plastic wrap, and microwave them on high for 1 minute.It helps stiffen the cookie dough, which will make it easier to work with when it’s time to bake, and it also gives the flavors a chance to meld together.These healthy flourless oatmeal raisin cookies barely spread while baking, so they’ll look almost exactly the same before and after their trip into the oven… Just no longer raw! .