Oatmeal Cookies Without Sugar And Butter
Butter Cookies

Oatmeal Cookies Without Sugar And Butter

  • July 4, 2022

These soft, chewy oatmeal cookies are going to be key players in this weekend’s marathon unpacking session at our new house.These thick and goodie-packed low calorie oatmeal cookies are made from wholesome ingredients, yet they taste like a true treat!Thus, it feels especially appropriate that I used one of the oldest healthy baking tricks in the book when developing the recipe: applesauce.Replacing half the usual amount of butter with applesauce still keeps the oatmeal cookies plenty moist, without the need for extra fat.In addition to being a more wholesome alternative, honey’s homey, comforting flavor is a classic and lovely combination with the oatmeal.I love my oatmeal cookies fully loaded, which is why to go along with the raisins, you’ll find melty dark chocolate chips and chunky toasted nuts too.^^Between you and me, I can’t believe that I actually had enough self control to freeze some of the dough versus baking and eating every single cookie immediately, but I am certainly happy that I did! .

Chewy Oatmeal Raisin Cookies Without Butter • Unicorns in the

Chewy Oatmeal Raisin Cookies Without Butter • Unicorns in the

Chewy Oatmeal Raisin Cookies Without Butter • Unicorns in the

These oatmeal raisin cookies without butter are naturally sweetened and are pretty easy to make.They are made without sugar or butter and are naturally sweetened thanks to maple syrup.Start with grabbing a bowl, pour ⅔ cup maple syrup, 3 tbsp.water and break two eggs into it, stir with a wooden spoon, then add ½ teaspoon vanilla extract.Cover the bowl with a plastic wrap and let the dough cool in the fridge for one hour.Bake the cookies in the oven for 13 to 16 minutes until the bottoms are light brown.The dough will expand and flatten a lot if you don't refrigerate it, therefore I don't recommend skipping it.Once the cookies are completely cool, store them in a ziploc bag and freeze for up to 3 months.Using almond or coconut flour would change the consistency of the dough and the texture of the cookie.Make sure to chill the dough completely before you start baking each batch.You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook! .

Sugar Free Oatmeal Cookies {Easy and Healthy}

Sugar Free Oatmeal Cookies {Easy and Healthy}

Sugar Free Oatmeal Cookies {Easy and Healthy}

These healthy snacks are made with wholesome oats, flaxseed, bananas, coconut oil and dried fruit with no wheat flour or added sugar in sight.These trail mix cookies contain only naturally occurring sugars found in bananas and dried fruits, just like sugar free brownies and no bake black bean brownies made with dates only.These flourless oatmeal cookies are made without any wheat flour, naturally sweetened and super delicious.A cookie that serves dual purposes- it can be eaten for both healthy breakfast ideas and for a snack!Easy to make: Minimal ingredients and mostly pantry staples, these cookies come together in only 40 minutes.Eat any time of the day: Made with wholesome ingredients these are perfect for breakfast, snack or even dessert!Flax egg add extra healthy fats and make us eat less animal products.Flax egg add extra healthy fats and make us eat less animal products.Store them peeled or unpeeled in the freezer, then later just defrost and use them in your favorite banana recipes!Coconut oil would work just fine and I love to make healthy fudge with it.Coconut oil would work just fine and I love to make healthy fudge with it.No traditional whole wheat or white flour here, but if you love whole grains, try healthy banana oatmeal muffins!Use leftover oat flour to make healthy oatmeal muffins!When I am out of dates I make sugar free oatmeal raisin cookies.I think sunflower seeds, Brazilian nuts, hazelnuts and unsweetened dried cranberries would all go so well in these cookies.I think sunflower seeds, Brazilian nuts, hazelnuts and unsweetened dried cranberries would all go so well in these cookies.Combine wet ingredients: Mix melted coconut oil, vanilla, cinnamon, baking soda and salt.Add trail mix: Throw in nuts and dried fruit and stir.Then remove from the oven and let the cookies cool for a minute before transferring to a wire rack.You can also use regular butter or vegan buttery spread like Earth Balance.I love walnuts in healthy carrot cake baked oatmeal.I love walnuts in healthy carrot cake baked oatmeal.Lemon or orange zest : Just a 1/4-1/2 teaspoon will add a delicious flavor.Swap vanilla for pure almond extract for a nutty taste.I would not substitute pumpkin though, as ‘mashed fruit’ is what gives these their sweet natural taste.I would not substitute pumpkin though, as ‘mashed fruit’ is what gives these their sweet natural taste.Mix-in amounts: No matter what mix-ins you use (either recipe as written or add-in variations) be sure to use only 1 cup total!While oats are considered nutrient dense and are absorbed slower by the body than wheat, it is probably best to check with your nutritionist/doctor if you are following a strict diet.I don’t want to mislead you- these cookies do have naturally occurring sugars from the banana and dates.I love that these cookies are made with ‘real ingredients’ without any added sugar!I don’t recommend storing in an airtight container or the cookies will get soggy.I would ship cookies only to a short destination where a receiver can pick up parcel immediately. .

Oatmeal Cookies Without Butter

Oatmeal Cookies Without Butter

Oatmeal Cookies Without Butter

These oatmeal cookies without butter can be made with different types of oil.They’re mixed together by hand, without a mixer, and the dough doesn’t need to be chilled.If it’s still too hot to bake where you live, try these no-bake oatmeal cookies for a no-bake version.Neither do these Raw Oatmeal Raisin Cookie Dough Bars.It’s the weirdest thing – with olive oil, these cookies taste like paint straight out of the oven.I did use extra virgin olive oil in these cookies and not a lighter one, though.Once they’ve cooled, these cookies have a slight olive oil taste but are still really tasty.My husband oddly couldn’t taste the olive oil at all.You can either use a mix of white rice flour, potato starch and tapioca starch plus xanthan gum, or a gluten-free 1:1 baking mix that’s meant as a sub for all-purpose flour.I used the one from Bob’s Red Mill with great results but don’t know how other brands would do.I love that mix and also used it in my healthy applesauce muffins and pumpkin cupcakes.I’ve tested and listed 5 different flour options.You could perhaps another 1-to-1 GF baking mix (that’s meant as a sub for all-purpose flour) but I can’t say it’d work as well.Liquid sweeteners won’t work as they’d make te dough too wet and the baked cookies would be cakey and spread a lot. .

The Ultimate Healthy Soft & Chewy Oatmeal Raisin Cookies

The Ultimate Healthy Soft & Chewy Oatmeal Raisin Cookies

The Ultimate Healthy Soft & Chewy Oatmeal Raisin Cookies

I lived in the dorms during my freshman year of college, and with only a small fridge the size of a microwave and no kitchen, I purchased a meal plan and ate most of my lunches and dinners in the dining hall.Although usually somewhat skeptical of the entrées, I could always count on the salad bar for healthier options before stopping by the dessert station for sweet treats.Sometimes I felt adventurous and sampled their latest raw vegan carrot cake or tofu chocolate cupcakes, but their cookies were always the best.But with the extra chewy factor and ample amounts of cinnamon, the oatmeal raisin cookies were always the first I’d reach for.I often headed down to dinner with my next door neighbor, who enrolled in many of the same classes and quickly turned into my study buddy.Since oatmeal raisin were his favorite too, we’d grab a plate to nibble on while quizzing each other about mechanisms and equations for our next chemistry and physics midterms.Something incredibly soft, unbelievably chewy, and absolutely irresistible… Exactly the opposite of the boring, bland, or dry reputations oatmeal cookies sometimes attract.I’m going to walk you through some important ingredients you’ll need and a few keys steps to help you avoid some of the more common issues.This means they soften faster, which keeps your ultimate healthy oatmeal raisin cookies supremely soft and chewy!I promise these ultimate healthy oatmeal raisin cookies are worth taking the extra 10 seconds to measure your flour and oats correctly!Also unlike traditional recipes that use refined granulated sugar, you’ll actually sweeten your ultimate healthy oatmeal raisin cookies with honey, agave, or pure maple syrup.Add them to a microwave-safe bowl, cover them with water, and place a lid or plastic wrap on top.If you added the correct amount of oats and flour, the dough should be wet and look more like thick muffin batter.I always pull mine out slightly early, then let them sit on the warm baking sheet longer.Your ultimate healthy oatmeal raisin cookies will stay soft and chewy for an entire week that way!These Ultimate Healthy Soft & Chewy Oatmeal Raisin Cookies didn’t stand a chance at my house.(My Healthier Chocolate Treats cookbook is full of sweet and healthy recipes like these oatmeal cookies! .

No Sugar Oatmeal Cookies Recipe

No Sugar Oatmeal Cookies Recipe

No Sugar Oatmeal Cookies Recipe

Have made these twice, and they were much better the second time--actually really good!--so here are my tips to making the best of the recipe.Mine had some brown spots on the fruit under the peel.I increased the unsweetened apple sauce from 1/3 to 1/2 cup.I added a lot of walnuts--at least 1 cup, coarsely chopped--you could add more. .

Oatmeal cookies with just oats, sugar, and butter?

Oatmeal cookies with just oats, sugar, and butter?

Oatmeal cookies with just oats, sugar, and butter?

I use to make oatmeal cookies as a kid that just had oats, sugar, and butter. .

No sugar added oatmeal and raisin cookies

No sugar added oatmeal and raisin cookies

No sugar added oatmeal and raisin cookies

This chewy and soft recipe for No sugar added oatmeal and raisin cookies is so delicious!4.27 from 310 votes See The Recipe- (warning, jumping to recipe can result in missing important information including alternative ingredients and tips.Also, as an Amazon affiliate, I earn from qualifying purchases made via the links on this website.).This chewy and soft recipe for No sugar added oatmeal and raisin cookies is so delicious!The truth is that those one ounce boxes of raisins have about 18 grams of natural sugar in them.But, oatmeal takes a while to digest making it good for keeping you full and thus, less hungry later on.I also love how moist and chewy the peanut butter and oatmeal cookie is.You can find my recipe for homemade sugar free peanut butter here.Another option is to add sugar free chocolate chips for flavor.Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.You could make this recipe with fewer carbs or sugar by using less raisins than the recommended one cup.What you will need to make this No sugar added oatmeal and raisin cookies.In a medium bowl, whisk together the flour, baking soda, and ground cinnamon.Now in a mixing bowl, cream together the granular sugar alternative and the butter.Then add the vanilla and the eggs, gently stirring them into the mixing bowl.Do this by adding half of the dry ingredients at a time, mixing gently between additions.The Recipe Card for No sugar added oatmeal and raisin cookies.Print Recipe 4.27 from 310 votes No sugar added oatmeal and raisin cookies This chewy and soft recipe for No sugar added oatmeal and raisin cookies is so delicious!In a medium bowl, whisk together the flour, baking soda, and ground cinnamon.Now in a mixing bowl, cream together the granular sugar alternative and the butter.Then add the vanilla and the eggs, gently stirring them into the mixing bowl.Do this by adding half of the dry ingredients at a time, mixing gently between additions.Bake these cookies for 10-12 minutes or until the edges begin to brown Recipe Notes See post for details.You could make this recipe with fewer carbs or sugar by using less raisins than the recommended one cup.This chewy and soft recipe for No sugar added oatmeal and raisin cookies is so delicious! .

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