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Category : Butter Cookies

"With only a few basic ingredients and no flour, there's no need to buy and special supplies or worry about overmixing or chilling your dough," says Brianne Izzo, recipe developer and publisher of Cupcakes & Kale Chips. "Just mix everything together, add whatever chocolate chips you have on hand, scoop, and bake. Tons of peanut butter flavor made even better with chocolate."

Greek Butter Cookies With Powdered Sugar
Greek Butter Cookies With Powdered Sugar

They are deliciously buttery Greek biscuit with a crunchy bite, a rich almond and butter flavor, and a mesmerizing rosewater smell.So go ahead, read on to discover how to make this super easy kourabiedes recipe (kourambiethes) to perfection with my tips and tricks, step by step photos, my nutty variations, my tips on how to store and serve them and of course the recipe!Kourabiedes (kourambiethes) are traditional Greek Christmas almond butter biscuits, packed with the aromas of roasted almonds, fresh butter and rosewater and garnished with luscious layers of icing sugar.Whenever I bake a batch, their incredible aroma spreads through the house and brings back all those wonderful festive memories!In some Greek households you will also find kourabiedes served during Easter as well as during engagement parties and weddings.This kourabiedes recipe is so quick and easy because I use a food processor to mix the ingredients.Don’t worry, you can still follow the same recipe but use a hand mixer to blend the ingredients together.Kourabiedes are, in effect, an almond shortbread where butter is one of the most important ingredients and provides the “foundation” flavour.Your best bet would be to scour the international food isle at your local supermarket, a Greek deli or just buy it online.One of the difficulties with making Kourabiedes or any other shortbread type cookie is that they tend to spread when baking.If you notice that the dough is getting warm and is melting in your hands, pop it in the fridge for 15-20 minutes until it has set.Shape them into a small ball using the palm of your hands and then squash them into a cylinder that is equally tall and wide.Place your Greek almond biscuits on the baking tray and push the top in with your finger to make a little dimple in the middle.Once you have shaped your first tray of kourabiedes pop them in the fridge for 5-10 minutes so the butter has a chance to set.Since visually they don’t turn deep golden brown, like your usual biscuits, it can be tricky to know when they are fully baked.To bake your kourambiedes to perfection, you need to leave them in the oven just enough for them to have a pale, faint golden tint and not more.You can play around with what nuts and what butter you use, make Kourabiethes with ouzo or even cover them in chocolate!Or alternatively skip the rose water and pair the pistachios with the zest of one lemon and a couple of table spoons of cognac!To make Kourabiedes with chocolate use the same recipe as below, but don’t sprinkle them with the rose water and the powdered sugar.She used to make a huge batch which, even after our constant nibbling, would stay fresh for the whole of the Christmas holiday.To cover the kourambiedes platter tightly with some cling film and to store the remaining batch in air-tight containers.Ingredients Scale 1x 2x 3x 250g butter made from cows milk, cold ( 9 ounces , 1.1 cups ) (Lurpak unsalted).all-purpose (plain) flour ( , ) lots of icing sugar for powdering Similar recipes you may like!Add the powdered almonds, a pinch of salt, the rosewater and the vanilla extract; mix for 10-20 seconds, until combined.Place the mixture in a large bowl and add the roasted almonds; blend lightly with your hands.For the kourabiedes to remain fluffy, it is important that the butter doesn’t warm up and melt.Layer the bottom of 2 baking trays with parchment paper and form the kourabiedes.Roll 1 tbsp (about 30g) of the dough into a ball, place on the baking tray and push with your finger in the middle, to form a little dimple.Place the baking trays with the kourabiedes in second and fourth rack of the oven...

  • July 3, 2022
Butter Cookies Chinese New Year
Butter Cookies Chinese New Year

Butter cookie dough is piped to form beautiful flowers and swirls and topped with glazed cherries and baked to perfection.These buttery and crumbly cookies are popular for occasions like Christmas, Chinese New Year and Hari Raya.Kuih dahlia or semperit is popular in Malaysia and Singapore.It is basically piped butter cookies topped with glazed cherries.When I was still in middle school, I would go over my aunt’s house to help her baking trays and trays of cookies to distribute to families and relatives for Chinese New Year.Remember, the butter shouldn’t be melty, if it is, it’s way too soft, refrigerate it a little bit.Crack one egg in a bowl and whisk with a fork to combine, measure out 25 grams to be used later.Lower the speed and then gradually add in the dry ingredient mixture in 3-4 batches until you get a thick batter.Pipe the cookies from the straight angle and pull up and twist a bit to “cut” off the dough.Pipe the cookies about 1 inch apart as they will spread when baked.The first time I made these, the family thought the cookies weren’t sweet enough and so I increased the sugar a little bit and they think this amount is perfect without being too sweet.Do not cream butter and sugar too much or the pattern will be blurred when you bake the cookies.The butter cookies taste best the next day as the flavor has developed.I love it when you guys snap a photo and tag to show me what you’ve made 🙂 Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and I’ll be sure to stop by and take a peek for real!Kuih Dahlia Butter Cookies( Kuih Semperit/Semprit Susu) Prep Time 45 mins Cook Time 20 mins Chill the dough 30 mins Total Time 1 hr 35 mins Servings 40 cookies (about 6 grams each) 5 from 1 vote Cook Mode Prevent your screen from going dark Print Recipe Pin Recipe Ingredients Metric US Customary 0.5x 1x 2x Dry ingredients: 135 gr cake flour.⅛ tsp Small pinch of salt Wet ingredients: 135 gr butter unsalted, softened.½ large egg beaten Decoration: 5 Glazed cherries Tools you need: Wilton 1M piping tip.Piping bags Instructions Cut one cherry into 6-8 tiny pieces.Cut the butter into smaller pieces so they soften faster.Once the butter has softened, place the butter and sugar in a bowl of the stand mixer, use the flat beater and mix at low speed for 1 minute and then increase the speed to medium and mix until the sugar and butter are mixed through, about 2 minutes.Add the dry ingredient and stir to combine until you get a sticky dough Piping: Preheat oven to 350 F (180 C).Pipe the cookies from a straight angle and pull up and twist a bit to "cut" off the dough.They may appear a bit dry on the same day you bake them as the flavor hasn't developed Video (appear as pop-up) Recommended products: Baking sheets Parchment Paper Mixing Bowl Electric hand mixer Nutrition Nutrition Facts Kuih Dahlia Butter Cookies( Kuih Semperit/Semprit Susu) Serving Size 1 cookie Amount per Serving Calories 49 % Daily Value* Fat 3 g 5 % Saturated Fat 2 g 13 % Trans Fat 1 g Polyunsaturated Fat 1 g Monounsaturated Fat 1 g Cholesterol 10 mg 3 % Sodium 33 mg 1 % Potassium 9 mg 0 % Carbohydrates 5 g 2 % Fiber 1 g 4 % Sugar 2 g 2 % Protein 1 g 2 % Vitamin A 90 IU 2 % Vitamin C 1 mg 1 % Calcium 4 mg 0 % Iron 1 mg 6 % * Percent Daily Values are based on a 2000 calorie diet...

  • July 3, 2022
Chocolate Chip Peanut Butter Cookies With Whole Wheat Flour
Chocolate Chip Peanut Butter Cookies With Whole Wheat Flour

I mean, if you think about it, white bread products have to be enriched with minerals and vitamins (on order from the U.S...

  • July 3, 2022
Brown Butter Cookies Paso Robles Ca
Brown Butter Cookies Paso Robles Ca

If Nate has a hard time resisting a food, then you know it’s good.The cookies were rich and buttery with a hint of saltiness that was just the right amount.The cookies are also a little expensive and hard to get (they sold out online last Christmas!(I also connected with her when I discovered that she is good friends with the Strong family, whom I’ve written about before.Marina recently published her first book, The Yummy Mummy Kitchen.I don’t know how many times I’ve made the brown butter cookies since getting the book.Salted Brown Butter Cookies and The Yummy Mummy Kitchen Cookbook Print From The Yummy Mummy Kitchen with a few of my notes Author: Jane Maynard Recipe type: Dessert Ingredients ¾ cup unsalted butter (Jane note: I’ve used salted butter every time and the cookies are still wonderful, not too salty).Coarse-flake sea salt for sprinkling Instructions Preheat oven to 325 degrees F...

  • July 3, 2022
How Do You Make Homemade Butter Cookies
How Do You Make Homemade Butter Cookies

These holiday staples are delicious any time of the year and the best part is the dough can be made months ahead and baked of for an amazing on demand treat!They’re light and not too sweet so I can eat them en mass and still have a skip in my step.If you forgot to leave your butter out on the counter for a few hours don’t worry!Add the room temperature butter to the bowl of your stand mixer.Cream the butter and sugar together until lighter in color and fluffy in consistency.Roll the chilled dough in sanding sugar (optional).If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.Sanding sugar gives a nice crunch to the edge but it’s totally optional.Just form the dough into a disk, wrap and chill then roll out to 1/4 inch, cut and bake.A butter made from the milk of cows allowed to graze on grass will in my opinion have a nicer more buttery taste but use any brand you love.The cookies spread less as the fats are hardened and take longer to melt in the oven.If you’ve tried this butter cookie recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! ...

  • July 3, 2022
Butter Cookies Shaped Like Flowers
Butter Cookies Shaped Like Flowers

However, when he was a young graduate student, on a tight budget and with limited free time, he would cook up amazing stews and soups on the weekends, to last him all week.Years later, I was at a Pampered Chef party where an updated (plastic) version of a cookie press was featured.Not fully grasping the nostalgic importance to my husband of the old metal press, I thought a brand new one would be a great gift.For the last 20 years, the Pampered Chef cookie press has sat unused at the back of a kitchen cabinet.The cake mix not only simplifies the preparation, but lends flavor and longer shelf life to the cookies.I got better at creating a more uniform size and shape as I quickly pressed out dozens of butter cookie flowers.I made these cookies to include in my next military care package (May Flowers theme).Before I could pack them up, a timely email taught me an important rule that had me giving away the first batch of cookies and re-baking for my soldier.If you are baking for military care packages, go to town with sprinkles and sugars, but forget the glitter, please!Join the free membership group to get new recipes and a newsletter delivered to your inbox!sprinkles or decorating sugar Instructions Preheat oven to 350° F...

  • July 3, 2022
Nutter Butter Cookies Near Me
Nutter Butter Cookies Near Me

The conveniently sized box makes sharing simple and stashes neatly in your kitchen pantry, office desk, or snack food shelf...

  • July 3, 2022
Danish Butter Cookies Original Recipe
Danish Butter Cookies Original Recipe

In Danish this cookie is called Vaniljekranse which directly translated means vanilla wreaths.A Vaniljekrans is basically a small round cookie with a crisp crust and a delicious taste of vanilla.The extrusion process can be done using a piping bag with a star nozzle, which however require some muscle strength - this is the way we normally do it...

  • July 3, 2022
Why Do My Peanut Butter Cookies Crumble
Why Do My Peanut Butter Cookies Crumble

Try my NEW Peanut Butter Chocolate Chunk Cookies (with no chill time!If you feel like the title of these cookies is filled to the brim with hyperbole, well, I’m sorry to say it, but you’d be wrong.These are the BEST most SUPER SOFT peanut butter cookies in the whole entire universe.Then I’d have to do a taste test and eat all the cookies, and I just don’t see how I could lose here, no matter what.There are a million desserts that this peanut cookie can be added to, mixed into, used as a base for — see tips below for more options!Making these easy peanut butter cookies will take less than an hour, including bake time!The balls should be fairly big, as this is the key to a super soft texture!).The balls should be fairly big, as this is the key to a super soft texture!).Now roll the cookie dough balls in the remaining 2 tablespoons sugar and place them on a baking sheet about 2-3 inches apart.The main reason you have a crumbly cookie is because you’ve added too much flour.You might think the dough looks too wet when you mix it, so you think, “I’ll just add a little flour and see.” But this just results in a crumbly cookie.Want to add these soft peanut butter cookies to another sweet recipe?Here are some of my favorite options for eating peanut butter cookies : Take two equal-sized cookies and add a scoop of softened ice cream in the middle, wrap in plastic wrap, and freeze for a perfect peanut butter ice cream sandwich.Add crumbled pretzel bits, mini chocolate chips (or both!)...

  • July 3, 2022
Oatmeal Peanut Butter Cookies For Diabetics
Oatmeal Peanut Butter Cookies For Diabetics

Blueberry, Banana and Apple Oatmeal Muffins.* based on a 2,000 calorie diet.Place on ungreased cookie sheet.Add flour mixture, stir until it forms a ball; roll into 1 inch balls.Cream next 6 ingredients together add oatmeal, beat.Sift flour, salt, soda, and baking powder...

  • July 3, 2022
Sugar Cookies Use Salted Or Unsalted Butter
Sugar Cookies Use Salted Or Unsalted Butter

These Easy Sugar Cookies are incredibly soft, chewy, and they don’t require any dough chilling.With Christmas just around the corner, I felt like it was the perfect time to share another favorite of mine with these homemade sugar cookies.I love that you can make such flavorful, soft sugar cookies without any special ingredients!You’ll want to beat the butter and sugar together for 1 to 2 minutes until they’re well combined before adding the rest of the ingredients.You’ll want to beat the butter and sugar together for 1 to 2 minutes until they’re well combined before adding the rest of the ingredients.This cookie dough is very thick, so you’ll want to make sure you spoon and level your flour.This cookie dough is very thick, so you’ll want to make sure you spoon and level your flour.I’ve found that these cookies bake up super thick, so I suggest pressing them down before you pop them into the oven.The cookies will take about 10 to 13 minutes in the oven, you’ll know they’re done when the tops are set and the edges are lightly browned.Dip the cookies in or drizzle with melted white chocolate and sprinkle with crushed candy canes.Store sugar cookies from scratch in an airtight container at room temperature for up to one week.Baked cookies that have cooled completely will freeze well for 3 months too, just thaw to room temperature on the counter before serving.Instead, stir the flour around to aerate it, spoon it into your measuring cup, and then level it off with the back of a knife...

  • July 3, 2022
Butter Cookies With Chocolate Sprinkles
Butter Cookies With Chocolate Sprinkles

They’re fudgy (and gooey straight from the oven), sweet, and full of chocolate flavor.There’s butter (plant-based if you’re dairy-free), Dutched cocoa powder, and melted chocolate.You could even roll half of the cookie dough balls in granulated sugar or keep them plain for some variety.Chocolate chips are melted to create a sort of brownie-like cookie.But I do like to use the Bob’s Red Mill GF/V Egg Replacer in other cookie recipes.But I do like to use the Bob’s Red Mill GF/V Egg Replacer in other cookie recipes.Hershey’s Special Dark cocoa powder is an affordable, easy-to-find option.is darker in color and richer in flavor than traditional, natural cocoa powder.Hershey’s Special Dark cocoa powder is an affordable, easy-to-find option.Baking soda helps the cookies rise and spread properly.Made with melted chocolate and Dutched cocoa for an extra fudgy, brownie-like cookie.Add the flour, cocoa powder, baking soda, and salt and use a large spoon to gently mix it all together.Preheat your oven to 350°F for 10 minutes and prepare a baking sheet (or two) with parchment paper.Scoop dough balls, six at a time, 3 Tbsp in size.Roll all of the dough balls smooth (I wash my hands after this step).Roll each ball in the chocolate sprinkles and place on the baking sheet.I usually avoid adding sprinkles to the bottoms of the dough balls (see photo above)...

  • July 2, 2022
Does Peanut Butter Cookie Mix Go Bad
Does Peanut Butter Cookie Mix Go Bad

While I love homemade cookie dough, I will sometimes grab something off the shelf if I’m in a pinch.With that said, let’s take a closer look at the different types of cookie doughs and how they should be stored to extend longevity.You know, not the name brand type but the cheaper kind you’ll find in the freezer section?While this stuff can certainly be just as good as name-brand frozen cookie dough, you’re not here today to hear a sales pitch.Just make sure that the cookie dough is properly sealed in an airtight container.While the fridge longevity is about the same, name-brand cookie doughs, simply don’t have the extended lifespan as frozen options.I’ll start by saying I seldom have homemade cookie mix I want to store.When freezing homemade cookie dough, it is extremely important to make sure that it is wrapped tightly.If you are storing dry cookie mix, you will get a lot longer lifespan.After the package is opened, it’s important to store it in an airtight container or freezer bag to lock freshness in.Most cookie doughs can last for months beyond their ‘best if used by date’ as long as it is stored properly.Sure, expired cookie dough can make you sick, but only if it’s not stored properly and it is far beyond the best by date.For example, leaving refrigerated cookie mix on the counter for two weeks and attempting to eat it might not be such a grand idea...

  • July 2, 2022
How To Make Butter Cookies Without Oven
How To Make Butter Cookies Without Oven

You’ll love this old fashioned butter cookie recipe.Today I’ll show you the oven baking method and pressure cooker baking method for one of the most treasured cookies – butter cookies.The rich taste of these butter cookies is uniquely delicious.These eggless butter cookies taste great as a tea time snack and make a good treat for your kids’ lunchbox.Directions In a large mixing bowl, measure and take butter at room temperature (softened or slightly melted).If using self-rising flour, don’t use baking soda — replace it with 1/4 tsp of plain salt.If your dough is still powdery and unable to knead together, you can add a few tablespoons of oil or milk.You can use warm water or oil in place of milk, just to hold the dough together.After 30 mins, take out the dough from the freezer, remove the wrap and cut into slices that are slightly under 1/2 inch (or about 1 cm) thick using a sharp knife.Place the cookie dough slices on the prepared baking sheet, giving enough space.Initially, the cookies will be soft, but when they completely cool, they are crispy.If you’d like, you can melt chocolate chips and dip the cookies in the sauce.Put the sliced cookie dough pieces on a greased aluminum or stainless steel plate and keep it on top of the stand.Adding salt and vanilla extract gives an excellent flavor to the butter cookies.You can also add sprinkles, icing, or melted chocolate for a more festive cookie.Wait for the cookies to completely cool down before serving or storing.We hope you’ll enjoy our old fashioned butter cookie recipe! ...

  • July 2, 2022
Keto Peanut Butter Cookies Made With Almond Flour
Keto Peanut Butter Cookies Made With Almond Flour

Keto almond flour peanut butter cookies are incredibly easy to make and just so delicious!As a food blogger, I always itch to tweak recipes and try new variations of trusted favourites.They taste lighter than the original because of the additional almond flour, and I've also added baking powder to fluff them up more.I'm so pleased with this low carb peanut butter cookie recipe!I served these cookies to my daughter and her teenage girlfriends and they were gone so quickly that I vowed to make a double portion next time!Roll 2 balls out of each slice and place them onto a baking sheet lined with parchment paper.If the sides break open too much for your liking, simply press them together a little with your fingers.All almond flour cookies are super soft ad fragile when they are hot.How long to bake peanut butter almond flour cookies.It depends on your oven and whether you like your cookies soft and moist in the middle or crunchy all the way through!If you're using super fine almond flour, I recommend that you reduce the amount to ¾ cup plus 2 tbsp as it absorbs more moisture.Xylitol or allulose would work as well, but you will lose that crunch on the outside of the peanut butter cookies.If you love peanut butter like me and buy it in 1 litre pots, make sure that you stir it well before you use it.I recommend that you add ½ tsp xanthan gum as they will be a lot more fragile and brittle.And do not, under no circumstances, touch you egg free cookies before they have cooled fully and firmed up!Or how about giving them a wintery note by adding 1 tsp pumpkin spice mix?If you want to make a chocolate version, reduce the amount of almond flour to ¾ cup / 75g and add 2-3 tbsp unsweetened cocoa powder instead!Keto Sugar Free Oatmeal Cookies - same great texture, none of the carbs!★ STAY IN TOUCH on FACEBOOK, PINTEREST and INSTAGRAM for more great food and join my NEWSLETTER for the latest updates and a FREE EBOOK.★.5 from 52 votes Print Recipe Pin Recipe Prep Time 5 mins Cook Time 8 mins Total Time 13 mins Course Dessert Cuisine British Servings 16 Calories 90 kcal from Sugar Free Londoner Note: The servings slider only changes the first amount in each line and not any subsequent amounts.▢ sea salt, for sprinkling on top Instructions Preheat the oven to 180 Celsius / 350 Fahrenheit.Make 2 dough balls from each slice (20 grams each) and put on a baking sheet lined with parchment paper.Make sure the peanut butter is soft and runny and contains plenty of oils.If you click on one of these links and purchase a product, I may earn a small commission, at no extra cost to you...

  • July 2, 2022
Difference Between Spritz And Butter Cookies
Difference Between Spritz And Butter Cookies

Using a cookie press, shape this easy cookie dough into intricate shapes and have fun decorating with sprinkles, chocolate, and chocolate chips.They’re buttery and sweet and, with the right recipe, hold their intricate shape when baked.The word “spritz” actually comes from the German word spritzen which means “to squirt.” This refers to squirting or pushing the cookie dough through a cookie press.I added a cookie press to my baking tools collection a few years ago.Inside this baking tool is a metal plate with a stenciled shape.It’s actually a lot easier (and more fun) than a rolling pin and cookie cutter!This is not a sponsored post; I genuinely love this cookie press.I love it so much that I published it in my cookbook Sally’s Cookie Addiction.You can even tint some of the cookie dough red or green like you see in my pictures!Select a plate, such as the snowflake shape, and place it in the bottom compartment.After your cookie dough is prepared, spoon it inside the tube.Instead, use a pastry bag fitted with a 1/2-inch (13 mm) open star tip and use my butter cookies recipe, which is this cookie dough with a little milk to help it pipe-able.Grab your kids, friends, cousins, grandkids, siblings, etc and have fun decorating.Can I admit I prefer these over decorating sugar cookies with royal icing? ...

  • July 2, 2022
Gimme Some Oven Peanut Butter Cookies
Gimme Some Oven Peanut Butter Cookies

This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious.Over the years, I’ve made a variety of healthier peanut butter cookies, which I also really love and make most often nowadays.But whenever I happen to spy one of the fork-crossed, sugar-dusted originals at a holiday party, I’m instantly reminded just how irresistible this classic peanut butter cookie recipe still is.And when we baked up a batch during my little holiday bake-a-thon this week, our friends here were quick to agree that nothing beats this classic recipe.So if you feel like baking up a batch this season, here’s the recipe I’ve used for years!Both granulated (white) and brown sugar, plus extra for rolling the dough balls if you’d like.Reduce mixer speed to low and slowly add dry ingredients until they are just incorporated and the batter is smooth, being careful not to over-mix.Form the dough into 1.5-tablespoon round balls and place on the prepared baking sheet.(If you’d like, you can roll each of these balls in a bowl of granulated sugar before adding them to the baking sheet.).For about 10-12 minutes, until the edges are golden brown and the centers are slightly puffy.I’m a big fan of mixing cinnamon and peanut butter in this recipe.packed light brown sugar 1 cup peanut butter (smooth or crunchy).peanut butter (smooth or crunchy) 2 teaspoons vanilla extract.large eggs (optional: 1/2 cup granulated sugar for rolling the dough balls) Instructions Preheat oven to 350˚F.Reduce mixer speed to low and slowly add dry ingredients until they are just incorporated and the batter is smooth, being careful not to over-mix.Form the dough into 1.5-tablespoon round balls and place on the prepared baking sheet.(If you’d like, you can roll each of these balls in a bowl of granulated sugar before adding them to the baking sheet.).Bake for 10-12 minutes, until the edges are golden brown and the centers are slightly puffy...

  • July 2, 2022
What Makes Peanut Butter Cookies Chewy
What Makes Peanut Butter Cookies Chewy

One that is thin, with crispy edges and super soft chewy centers.So I went to work and I am so very excited to share these amazing Peanut Butter Cookies!You don’t need any special ingredients and this recipe takes less than 30 minutes from to make start to finish.This recipe has been tested and perfected with regular store bought peanut butter.If you use a natural peanut butter (that separates with the oil) it will change how the cookies turn out.Bake these cookies for 10 to 12 minutes — just until edges are slightly browned — and remove from oven.Once the cookies are fully cooled, you can store them in an airtight container, on the counter, for up to a week.They are best in the first few days, but stay delicious if you use the old school bread trick to keep baked goods fresh.To keep these peanut butter cookies soft, add a slice of bread to the airtight container.Just look at all those raving comments below, I promise you have to try this Peanut Butter Cookie recipe.Follow the ingredient directions below, don’t over bake them, and I promise you will wind up with the BEST Peanut Butter Cookies!Combine the flour, baking soda and salt in a medium bowl.(For a sparkle look, I like to sprinkle the tops of the dough with extra granulated sugar — but it’s totally optional.).Bake for 10 to 12 minutes, or until edges are slightly browned, and remove from oven...

  • July 2, 2022
What Is The Best Peanut Butter For Peanut Butter Cookies
What Is The Best Peanut Butter For Peanut Butter Cookies

They're full of peanut butter flavor and have the perfect balance of salty and sweet with a wonderfully soft, melt in your mouth texture.Adding peanut butter to cookies creates an amazing soft consistency with a very delicate, velvety crumb.If you’re using a natural peanut butter make sure to give it a VERY good mix before adding.Sift flour and baking powder together into a large bowl then whisk to combine.Roll the cookie dough into one inch balls and place on baking sheet lined with parchment paper.If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.The cookies will be VERY soft just out of the oven so let them rest for a while on the baking sheets before transferring to a wire rack; when cooled they will be firm enough to handle and quite delicious.Peanut butter cookies are denser than most and will not spread out in the oven very much and would not bake evenly if the fork marks were not there to flatten them out and really press them down.There’s no need to use a sweetened peanut butter but if that’s what you have on hand it will work just fine, you make want to decrease the sugar by 2 tablespoons though.If you’re using a natural peanut butter without stabilizers make sure to mix really well after opening the jar.Any brand that you enjoy the taste of plain will be a great for this peanut butter cookie recipe!If you’ve tried this easy peanut butter cookies recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! ...

  • July 2, 2022
Shortbread Cookies With Salted Or Unsalted Butter
Shortbread Cookies With Salted Or Unsalted Butter

Not only are they great at Christmas time, but I love them year round because they’re so simple to make, not to mention perfect with a cup of coffee or tea!PERFECT GIFTS – It’s true that when November starts, I go into baking mode.I start baking all sort of cookies, these being a favorite among all and freeze them until Christmas.It can take anywhere from 30 minutes to 1 hour to bring the butter to room temperature, so make sure you give yourself enough time.It can take anywhere from 30 minutes to 1 hour to bring the butter to room temperature, so make sure you give yourself enough time.First add the flour and icing sugar to your food processor and pulse a couple times until combined.Next you’ll need to cut up the butter in smaller pieces and add it to the food processor.Next, you’ll want to add the icing sugar and continue mixing until well incorporated.Finally, add the flour and mix at low speed until well blended.Once the butter is mostly mixed in, you can use your hands to continue kneading the mixture until it’s evenly blended and the dough comes together.Transfer the cookie dough the floured surface and knead it a couple times so that it comes together, but don’t overwork it.This method is by far the easiest and doesn’t require any fancy cookie cutters or rolling pins.Next, dump the cookie dough in to prepared baking pan and pat it down using your hands or a plastic spatula, until it’s even.Transfer the cookie sheet to the oven and bake for 12 to 15 minutes, or until just done (slightly golden in color).These cookies are great if you want to ice them and decorate them festively or simply dip them half way in melted chocolate.You’ll know your cookies are done baking when they start to slightly turn brown at the bottom, then is the time to remove them from the oven.If you like your shortbread crunchier, go ahead and leave them in for a couple more minutes, but don’t forget that cookies continue to cook while on the baking sheet after you take them out of the oven.If that’s the case, don’t throw out the dough, it’s really easy to remedy the problem.If you have the opposite problem, and the dough is too sticky, simply add a bit more flour, again start small and work your way from there.This will allow the butter to solidify again, therefore setting the dough and making it easier to cut into slices.Traditionally shortbread cookies are very pale in color, you don’t want them golden brown.Piercing the shortbread with a fork is not only for decoration, but it’s meant for more even baking.Poking holes in the shortbread allows the heat to penetrate the cookie, hence more even baking.If you only have granulated sugar, you can still use it, just make sure you mix it with the butter for as long as 10 minutes, until creamy and smooth.Equipment ▢ 3-inch Shortbread Cookie Cutter Ingredients ▢ 1 ½ cups butter salted and softened at room temperature (3 sticks or 12 oz).Add the butter to a large bowl and blend it until smooth using an electric mixer set at medium speed for about 30 seconds.Traditionally shortbread cookies are very pale in color, you don’t want them golden brown.Piercing the shortbread with a fork is not only for decoration, but it’s meant for more even baking.Poking holes in the shortbread allows the heat to penetrate the cookie, hence more even baking.If you only have granulated sugar, you can still use it, just make sure you mix it with the butter for as long as 10 minutes, until creamy and smooth...

  • July 2, 2022
What Substitutes Butter In Cookies
What Substitutes Butter In Cookies

—Cheri Foster, Vail, Arizona Go to Recipe A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I made my own version.My recipe is a lot like the butter burgers you’ll find in popular restaurants all over the state.—Becky Carver, North Royalton, Ohio Go to Recipe It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter.My recipe is a lot like the butter burgers you’ll find in popular restaurants all over the state.Taste of Home Herb-Buttered Baby Carrots The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens—let your imagination be your guide.—Sandra Corey, Caldwell, Idaho Go to Recipe The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens—let your imagination be your guide.—Sandra Corey, Caldwell, Idaho.Traditional recipes require constant stirring, but using my handy slow cooker allows me to turn my attention to the lineup of other foods on my spread.—Ann Voccola, Milford, Connecticut Go to Recipe I grew up eating polenta, so it’s a must at my holiday gatherings.Traditional recipes require constant stirring, but using my handy slow cooker allows me to turn my attention to the lineup of other foods on my spread.Lemon Popovers with Pecan Honey Butter My mom passed this recipe down to me many years ago.The popovers are a nice addition to any dinner, but they're especially delicious at breakfast with a bowl of fruit and yogurt.The popovers are a nice addition to any dinner, but they're especially delicious at breakfast with a bowl of fruit and yogurt.—Jenn Tidwell, Fair Oaks, California Go to Recipe Roasting chicken is always such a comforting thing, especially when you can pick the herbs right from your garden and pair them with some fresh citrus to smear across the bird!—Diane Gawrys, Manchester, Tennessee Go to Recipe Pierogi, dumplings stuffed with a filling, make for a wonderful change-of-pace side dish.—Amy Kirchen, Loveland, Ohio Go to Recipe My husband’s German family calls this, which translates to "Grandma’s apple cake.".No one likes a bland veggie, and caper butter helps peppers, squash and zucchini shine.—Danyelle Crum, Indian Trail, North Carolina Go to Recipe We enjoy the tart, peppery taste of capers.No one likes a bland veggie, and caper butter helps peppers, squash and zucchini shine.—Kathy Dorman, Snover, Michigan Go to Recipe I don't live in the country, but I love everything about it—especially good old-fashioned home cooking!—Rochelle Popovic, South Bend, Indiana Go to Recipe My kids love a turkey meal, and this one falls off the bone.—Taste of Home Test Kitchen Go to Recipe This all-butter pastry makes a flavorful, flaky pie crust.—Kim Orr, West Grove, Pennsylvania Go to Recipe A purchased loaf of French bread gets a real boost with a few simple ingredients.—Ann Sheehy, Lawrence, Massachusetts Go to Recipe I always have pearl onions on hand to add to stews and vegetable dishes—they're great pickled, too.—Alisa Pirtle, Browns Valley, California Go to Recipe My family loves serving this rich and delicious beverage around the holidays.—Cynthia Ettel, Glencoe, Minnesota Go to Recipe These are one of my favorite cookies to bake for Christmas.—Rashanda Cobbins, Milwaukee, Wisconsin Go to Recipe These creamy, buttery mashed potatoes use simple ingredients.They are simple to prepare because kneading skills are not required and the dough is easy to handle.They are simple to prepare because kneading skills are not required and the dough is easy to handle.—Joyce Beck, Gadsden, Alabama Go to Recipe Folks always ask me to make these tender nutty logs.—Cynthia Gerken, Naples, Florida Go to Recipe My husband swears my cheddar mashed potatoes are the world's best.Dutch Letters These S-shaped super flaky butter pastries filled with almond paste and topped with crunchy sugar are popular in both Iowa and Holland during the Christmas season.—Shirley De Lange, Byron Center, Michigan Go to Recipe These S-shaped super flaky butter pastries filled with almond paste and topped with crunchy sugar are popular in both Iowa and Holland during the Christmas season.Taste of Home Cranberry Butter Crunch Bark One Christmas I dreamed this recipe up when making buttercrunch toffee.Taste of Home Nutty Butter Munchies My sweet tooth flared up, so I had to get baking.If you like a little crunch, sprinkle buttered bread crumbs over the top after 30 minutes of baking.— Mary Zinchiak, Boardman, Ohio Go to Recipe Cauliflower gratin is a lower-carb side dish that pairs well with pork, ham or beef.If you like a little crunch, sprinkle buttered bread crumbs over the top after 30 minutes of baking.Miso-Buttered Succotash The miso paste in this super simple and Go to Recipe The miso paste in this super simple and healthy canned vegetable recipe gives depth and a hint of savoriness.—Pat Stevens, Granbury, Texas Go to Recipe Homemade bread can be time-consuming, difficult and tricky to make.Last year I started with my caramel recipe and added a splash of orange extract for fun.Last year I started with my caramel recipe and added a splash of orange extract for fun.Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor.— Nancy Zimmerman, Cape May Court House, New Jersey Go to Recipe If you're new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley.Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor.Nancy Zimmerman, Cape May Court House, New Jersey.—Shirley Rickis, The Villages, Florida Go to Recipe This scalloped potatoes with apples dish is delicious with breaded baked pork chops, which you could cook at the same time in another cast-iron pan.These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill.These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill.The dough is easy to work with, so it's fun to make these spritz cookies into a variety of festive shapes.The dough is easy to work with, so it's fun to make these spritz cookies into a variety of festive shapes.—Kathy Hewitt, Cranston, Rhode Island Go to Recipe My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite.— Kristine M...

  • July 2, 2022
Peanut Butter Cookies Minimalist Baker
Peanut Butter Cookies Minimalist Baker

My sister and I used to go to my aunt’s house and decorate sugar cookies along with an assortment of other goodies for our family’s Christmas dinner.If you haven’t guessed yet, I’ve always had a bit of a sweet tooth.While sugar cookies will always have my heart, chocolate and peanut butter will forever be my favorite flavor combination.The flours are almond and my DIY gluten free blend, and cornstarch helps bind and puff these babies up into fluffy perfection.All that’s left is a dairy-free peanut butter cup to smash into the center while they cool off.Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram! ...

  • June 30, 2022
Danish Butter Cookies Home Bargains
Danish Butter Cookies Home Bargains

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  • June 30, 2022
Italian Butter Cookies Laura Vitale
Italian Butter Cookies Laura Vitale

I hope you’re excited that most of the mains are vegetarian again (halloumi sheet pan roasts and puffy dinner pancakes and a wild mushroom shepherd’s pie) but the meat dishes are ones I couldn’t shut up about (meatballs marsala with buttered egg noodles, street cart-style chicken and rice and short rib carnitas).The bakers would bake off all of those long and star-shaped butter cookies before they left and leave out piping bags loaded with jams and chocolates and trays of sprinkles, chopped nuts, and dried coconut, and whichever two people were lucky enough to have the afternoon-to-closing shift would get to spend most of their time in the back, filling and dipping and rolling.You can still get cookies like this at a lot of bakeries, and our nostalgia for them may be strong, but the reality of them these days is by and large underwhelming.The dough is ready to bake right away, so it’s about 15 minutes from mixing to baking, 30 minutes to cool, and then you’re just some jam in a sandwich bag with the corner snipped off, melted chocolate chips, and all the sprinkles you can get your hands on from making every day like Tuesday.This time, my assistants are shorter and cuter, and, because even they know how awesome Cookie Day is, 100 percent as unlikely to miss their shift...

  • June 30, 2022
Italian Butter Cookies Bake Du Jour
Italian Butter Cookies Bake Du Jour

For a real treat, you can make jam sandwich cookies out of them and dip them in chocolate!This happened to me a few years ago and I’m thrilled to announce that I’ve been struck by this phenomenon once again.And to add insult to injury, it seemed like no holiday gathering was complete without a massive pile of these cookies, all wrapped up and ready to eat.When we celebrated Christmas with my mom and her boyfriend last year (can’t believe I am referring to 2017 as “last year”), this bundle of cookies inevitably made its way to the table and I decided to give the jam sandwich cookies allllll the way at the bottom a try.Next thing you know, I’m five cookies heavier and I’ve got a few more stashed away in my bag to eat at home.The dough doesn’t have thaaaat much give, so you’ll have to muster up a bit muscle to pipe these out.Once you’ve got ’em all piped out, pop them into the oven for 15 minutes until the edges are a light golden brown.From there, I went for the whole shebang and dipped the sandwiches in melted chocolate, followed by a healthy dose of sprinkles.I find that it gives the cookies a more authentic Italian bakery flavor.I hope you give them a shot; the recipe is so easy that you’ll save yourself a trip (or five, in my case) to the bakery!large egg, brought to room temperature 1/2 cup raspberry or strawberry jam.In a large bowl, beat the butter and sugar together using a hand or stand mixer at medium speed until fluffy, about 2-3 minutes.Pipe or spoon 1/4 teaspoon of preserves onto each half and sandwich them with the top halves.Drizzle the sprinkles over the chocolate and return the cookies to the baking sheet so they can set.Notes You can freeze the cookie dough if you like—just make sure to let it thaw overnight before baking...

  • June 30, 2022