Peanut Butter Chocolate Chip Cookies With Banana
Butter Cookies

Peanut Butter Chocolate Chip Cookies With Banana

  • October 12, 2021

These easy Peanut Butter Banana Chocolate Chip Cookies are WAY more fun than making banana bread and so delicious too!Some time ago I shared the original recipe for these cookies – Chocolate Chip Banana Cookies.Extra soft and incredibly tasty, they are many reader’s new favorite way to use up their own ripe bananas.The cookies are extra soft so let cool completely before storing.The next time you find yourself with a couple extra ripe bananas, do yourself a favor and give these easy Peanut Butter Banana Chocolate Chip Cookies a try!Print Pin 5 from 3 votes Peanut Butter Banana Chocolate Chip Cookies Got ripe bananas?These easy Peanut Butter Banana Chocolate Chip Cookies are WAY more fun than making banana bread and so delicious too!1 cup peanut butter chips Instructions Whisk together the flour, baking soda, corn starch, and salt in a medium bowl and set aside.Cream butter, bananas, and sugars together until combined.More cookies to try!For all cookie recipes, go HERE.For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. .

Peanut Butter Banana Chocolate Chip Cookies

Peanut Butter Banana Chocolate Chip Cookies

Peanut Butter Banana Chocolate Chip Cookies

Peanut Butter Banana Chocolate Chip Cookies are extra soft, a little gooey & packed with flavor.If you like your chocolate chip cookies a little cakey – or if you love the combination of peanut butter and banana – then these are for you!Because these peanut butter banana chocolate chip cookies are the softest, thickest, chewiest chocolate chip cookies you’ll ever eat.Peanut Butter Banana Chocolate Chip Cookies.These are definitely the softest chocolate chip cookies I’ve ever made – and the combination of peanut butter, banana and chocolate is seriously on point. .

Peanut Butter Banana Chocolate Chip Cookies

Peanut Butter Banana Chocolate Chip Cookies

Peanut Butter Banana Chocolate Chip Cookies

Yes, you read the title right... Peanut Butter Banana Chocolate Chip Cookies!!!You then refrigerate the cookie dough to allow it to firm up a bit before shaping and baking.These cookies will last up to 5 days stored at room temperature in an air tight container.We have also recently started a YouTube channel, so don't forget to subscribe so you are the first to see our new recipe videos! .

Peanut Butter Banana Chocolate Chip Cookies

Peanut Butter Banana Chocolate Chip Cookies

Peanut Butter Banana Chocolate Chip Cookies

How to Make Peanut Butter Banana Chocolate Chip Cookies.These Peanut Butter Banana Chocolate Chip Cookies are no exception.Ripe banana (lots brown on the skin is good – that means more flavor!).Did you know that not preheating your oven ahead of time is a common baking mistake?This goes against everything we talk about in making cakes, but it’s actually better to use slightly cold butter and eggs in cookies.Once you’ve creamed the butter and sugar, you’ll add your eggs and beat again on medium-high for a couple minutes.After these ingredients are well-mixed, you’ll turn your mixer on to low speed for the rest of the additions.Or maybe you don’t love chocolate with your bananas and peanut butter, try craisins and 1/2 cup oats… (ooooh, you know what, that sounds so good, I think it will be my next cookie!For these cookies, I went with a higher heat to get a slightly crunch outside and softer inside.You’ll bake 2.5 oz size cookie dough balls at 425 degrees F for 6 to 8 minutes.NOTE: Because of the bananas, these cookies will stay super soft once they are covered and sealed. .

Peanut Butter Banana Chocolate Chip Cookies Recipe

Peanut Butter Banana Chocolate Chip Cookies Recipe

Peanut Butter Banana Chocolate Chip Cookies Recipe

If you love a cookie with a cake-like texture and crispy outer edges, then you’ll LOVE these Peanut Butter Banana Chocolate Chip Cookies!Peanut Butter Banana Chocolate Chip cookies need to go on to your baking list…STAT!**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making peanut butter banana chocolate chip cookies is available at the end of this post.In mid-May, a few years back, my husband and I packed up our car, our three dogs, and we took a week-long vacation at a lake house in Cassopolis, Michigan, along with our two best friends.Since I knew I wouldn’t be doing much cooking or baking while we were away (it was a vacation, after all), the day before we left, I quickly whipped up a batch of these Peanut Butter Banana Chocolate Chip Cookies to bring along on our trip.The thing that I was most excited about when planning our vacation was that this was going to be the first time that we were taking our dogs along on the trip.We didn’t know what to expect by taking all three of them in a car at one time (for a three-hour trip), but it couldn’t have gone better.And now without further ado, it’s time to get to the recipe for these delicious cookies….How to make Peanut Butter Banana Chocolate Chip Cookies:.Add the peanut butter, butter, brown sugar, egg, and granulated sugar to the bowl.Add the all-purpose flour, baking soda, baking powder, and salt.Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today’s delicious cookie recipe.Peanut Butter Banana Chocolate Chip Cookies Renee – Kudos Kitchen If you love a cookie with a cake-like texture and crispy outer edges, then you’ll LOVE these Peanut Butter Banana Chocolate Chip Cookies!Prep Time 10 mins Cook Time 15 mins Course Dessert – Cookies Servings 36 cookies Calories 154 kcal Ingredients 1x 2x 3x 3 bananas over-ripe.Add the granulated sugar, brown sugar, peanut butter, butter and egg to the mashed bananas.Add the flour, baking soda, baking powder and salt into the banana mixture and blend slowly until just combined.Bake in a preheated oven for 12-15 minutes, rotating the baking sheets half way through the baking, and bake until the cookies are golden brown.I sincerely hope you’ve enjoyed today’s easy cookie recipe for Peanut Butter Chocolate Chip Banana Cookies as much as I’ve enjoyed bringing it to you! .

Peanut Butter, Banana, Honey & Oat Chocolate Chip Cookies

Peanut Butter, Banana, Honey & Oat Chocolate Chip Cookies

Peanut Butter, Banana, Honey & Oat Chocolate Chip Cookies

There are quite a few states between me and the peanut butter cookies in my freezer right now, but I’m looking forward to cookies when I get home.I made these cookies for Jessica’s virtual baby shower.Jessica loves to “trash up” her favorite base recipes by adding about as many flavors as possible.After my fourth skillet cookie crumbled on me, though, I said good riddance. .

Peanut Butter Banana Chocolate Chip Cookies

Peanut Butter Banana Chocolate Chip Cookies

Peanut Butter Banana Chocolate Chip Cookies

Which meant he never took a bite.Which meant we had cookies for days.Many moons ago I made some traditional banana chocolate chip cookies, and more often than not, cookies with banana come out fairly cake-like.Peanut Butter Banana Chocolate Chip Cookies.1/2 teaspoon baking soda.1 1/4 cups milk chocolate chips.In another large bowl, whisk together cooled peanut butter and butter with both sugars until combined.Whisk in egg yolk and vanilla extract until smooth.Add in the mashed banana and mix until combined – mixture will not be smooth. .

Peanut butter, banana, and chocolate chip breakfast cookies

Peanut butter, banana, and chocolate chip breakfast cookies

Peanut butter, banana, and chocolate chip breakfast cookies

With just a handful of ingredients and a half-hour of time, you can make these hearty, whole-grain cookies that feature the irresistible trio of peanut butter, banana, and chocolate. .

Peanut Butter Banana Cookies

Peanut Butter Banana Cookies

Peanut Butter Banana Cookies

This easy recipe also happens to be made with no flour, no sugar (the refined kind), and is naturally gluten free.The only equipment you need to make these peanut butter beauties is one bowl and a whisk.If you are looking for a healthy dessert recipe that legitimately satisfies your sweet tooth, these peanut butter banana cookies are it.To be clear: I don’t mean “rich” as in, “if you close your eyes and try to ignore the fact that they are healthy, they taste pretty good.”.The banana provides natural sweetness and a soft cookie texture.In case this all doesn’t sound good enough to you yet, there’s one final touch: a delicate sprinkle of flaky salt.The salt balances the sweetness and gives what would otherwise be a pure classic comfort cookie a bit of an edge.A short, sweet ingredient list and minimal prep combines to create some seriously sensational cookies.A healthy baking staple, mashed banana makes these cookies extra soft and naturally sweet.A healthy baking staple, mashed banana makes these cookies extra soft and naturally sweet.It gives the cookies an extra dimension of flavor and touch of warmth.It gives the cookies an extra dimension of flavor and touch of warmth.My secret for ultra gooey, soft cookies and rich peanut butter flavor.I recommend a peanut butter that is stable at room temperature, versus a drippy peanut butter to make sure the cookies bake properly (I used Jif Natural.).My secret for ultra gooey, soft cookies and rich peanut butter flavor.I recommend a peanut butter that is stable at room temperature, versus a drippy peanut butter to make sure the cookies bake properly (I used Jif Natural.).If you’d prefer these cookies without chocolate chips, you can swap roughly chopped toasted walnuts or pecans.This is completely optional, but I love adding a sprinkle of flaky salt, such as Maldon or fleur de sel.Whisk together the sugar, egg, banana, vanilla, cinnamon, and salt.Check out my Healthy No Bake Cookies, which are also made with no sugar and sweetened with mashed banana.Check out my Healthy No Bake Cookies, which are also made with no sugar and sweetened with mashed banana.Heads up: sun butter will turn the cookies green-ish, but they will still be yummy.Prepare the cookie dough ahead of time, and store in the refrigerator for up to 1 day.Prepare the cookie dough ahead of time, and store in the refrigerator for up to 1 day.Store leftover cookies at room temperature in an airtight container for up to 4 days.Store leftover cookies at room temperature in an airtight container for up to 4 days.Place cookies in an airtight freezer-safe storage container or ziptop bag in the freezer for up to 3 months. .

Fudgy 3 Ingredient Cookies (gluten free, paleo, and vegan)

Fudgy 3 Ingredient Cookies (gluten free, paleo, and vegan)

Fudgy 3 Ingredient Cookies (gluten free, paleo, and vegan)

This simple recipes produces literally the easiest, healthiest cookies you will ever make or eat.Even if you don’t usually keep cocoa powder on hand, I’ll bet you have some left over from your Christmas cookie recipes, right?You probably also have a few perfectly overripe bananas that got, shall we say, overlooked in the midst of all the holiday cookies and cakes and pies.The salt is what pulls the whole cookie together, making the cocoa taste more robust and bringing out the sweetness of the bananas.That’s why it’s worth what might seem like a little bit of an indulgence, but you can actually find some pretty good quality course sea salt in the food aisle of TJ Maxx or Marshall’s.Just scoop the batter onto the prepared baking sheet (the sticky cookie dough is why it is essential to line the sheet with parchment paper or a nonstick pad ) and swirl it around a little bit as it drops off of the spoon to make the little flourish-y peak you see in my photos.The batter will come together with just one bowl and a fork or spoon, then drop it on a baking sheet and it will become cookies after only 8-9 minutes in the oven.(But if you’re not in it for the detox aspect, feel free to melt some chocolate chips and drizzle it over the top of the cookies!). .

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