Peanut Butter Cookies Oat Flour
- May 14, 2022
Oat Flour Peanut Butter Cookies are gluten free and made with healthy ingredients.Pour a glass of milk, turn on Netflix and enjoy a batch with a loved one.Ensure the oil sitting at the top of the peanut butter jar is completely stirred and well incorporated. .
EASY Oat Flour Peanut Butter Cookies Recipe
Easy to make gluten free and made with less sugar, each cookie is less than 100 calories!I’ve got a ton of cookie recipes you need to try and a few other Christmas treats like Muddy Buddies and Ginger Loaf Bread that are so simple and easy to bake!Or try a no bake dessert like my oat flour cookie dough recipes – I’ve got a brownie and a chocolate chip version!and less sugar than traditional cookie recipes (just make sure your ingredients are certified gluten free if that’s a concern.).Reference the recipe card at the bottom for exact measurements and the notes below for substitution ideas.Coconut Sugar : Feel free to swap for honey or maple syrup.If using all natural peanut butter (rather than Skippy or Jif) be sure that the oil that is on top of the jar when opened is stirred completely in and the texture is consistent.To make into a bar, press cookie dough into an 8X8 glass baking dish lined with parchment paper.If adding banana, up the oatmeal flour a bit so the cookie dough is not too runny.If you would like more simple + delicious eats please subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. .
Peanut Butter Cookies with Oat Flour
I wanted to make these peanut butter cookies with oat flour for the plane ride but I ran out of time; I didn’t get to pack food for this trip, instead I had a bagel while waiting in transit and slept on the ride, I had an early lunch when we got to Paris.Save Recipe Print INGREDIENTS 1/4 cup natural peanut butter (preferably unsalted) 2 tablespoons Grade B maple syrup 1 tablespoon refined coconut oil, melted 1/2 teaspoon vanilla extract 1/2 cup oat flour 1/8 - 1/4 teaspoon coarse sea salt (omit if using salted peanut butter), plus more for sprinkling DIRECTIONS Preheat the oven to 325°F, and line a large baking sheet with parchment paper Stir peanut butter, maple syrup, coconut oil and vanilla extract together in a mixing bowl Add oat flour and salt, and mix until well combined Shape dough into balls and place on baking sheet, flatten them using the back of a fork in a crisscross pattern and space them about 2 inches apart Bake for 5 – 7 minutes or until barely browned, then remove from oven and let them cool slightly on baking sheet before transferring them to a wire rack to cool completely Keep leftover cookies in an airtight container at room temperature for up to 4 days.NOTES For soft chewy cookies bake for no more than 5 minutes, and bake for up to 7 minutes for firm crumbly cookies By Elsa Brobbey | the whinery Adapted from Oh Lady Cakes Adapted from Oh Lady Cakes the Whinery by Elsa Brobbey http://elsbro.com/blog/. .
Healthy Peanut Butter Cookies
They pack BIG peanut butter flavor and are only 7 ingredients.They are the perfect midmorning or afternoon snack, or healthy cookie after dinner!Oats are a great source of fiber, they are filling and they help stabilize your blood sugar!By blending the oats, we’re creating an awesome flour alternative, plus the cookies have a smoother texture.I have not tried a natural peanut butter, but that could be a great option to reduce the amount of sugar.Baking soda: a leavener, which helps to give lift to the cookies.Salt and vanilla extract: both added to enhance the flavor of the cookie.Store the cookies on the counter in an airtight container for up to 3 days.Use a hander mixer to combine all the ingredients – the dough will be thick! .
Gluten Free Peanut Butter Cookies
These Gluten Free Peanut Butter Cookies are just the right bite to hit the spot when you’re craving something sweet!They’re loaded with lots of nutritious ingredients that also come together to create that idyllic chewy, creamy and lightly sweet cookie that really satisfies.Ingredients to make gluten free peanut butter cookies.Opt for the unsweetened kind since we’re already adding sugar to the cookie dough.It’s a great gluten-free flour option to use and adds nutritional benefits to the peanut butter cookies.It’s a great gluten-free flour option to use and adds nutritional benefits to the peanut butter cookies.However, since peanut butter is pretty tough to mix by hand, I would recommend using a hand mixer if you have one to blend together the peanut butter, cane sugar, brown sugar, applesauce and vanilla extract.There’s no need to buy oat flour, as it’s cheaper and very convenient to make it at home if you have a blender.While I’m always a fan of unsweetened and natural peanut butter, as it can cause the cookies to spread more and have a crispier texture in this recipe.I substituted the eggs in this recipe with applesauce, which helps to bind the dough together and keeps the cookies wonderfully moist.The cookies should be cooked until they are firm and the edges are light brown in color.The peanut butter make the cookies brown in color, so you may need to quickly take them out of the oven to check the edges.Packed with fantastic flavor, they are a great balance of sweet, salty and delicious.It doesn’t hurt that they are also high fiber, protein and incredibly nutrient dense, too.This Gluten Free Peanut Butter Cookie recipe was originally published on October 14, 2016.Print Pin Review Gluten-Free Peanut Butter Cookies This recipe for Gluten-Free Peanut Butter Cookies uses oat flour for a light and chewy consistency with a rich taste of sweetened peanut butter 5 from 3 votes Author Yumna Jawad Servings 16 servings Course Dessert Calories 144 Prep Time 2 mins Cook Time 8 mins Total Time 10 mins Equipment Mixing Bowl Set Hand Mixer Aluminum Sheet Pans Ingredients 1x 2x 3x ▢ 1 cup creamy peanut butter.Mix peanut butter mixture with the dry ingredients and form cookie balls.Video Notes Storage: When the cookies are completely cool, they can be stored in an airtight container or frozen. .
Healthy Practically Flourless Peanut Butter Cookies
Learn how to make healthy peanut butter cookies without traditional flour!They always set up multiple folding tables to create a makeshift buffet line, yet they tried to change the menu for us at each event.Burgers, spaghetti, taco salad… And at the final competition of our season in late November, they even splurged for a full Thanksgiving meal!At the very end of the buffet tables, right before we plunged our hand into the icy cold coolers to grab a water bottle, the chaperones sometimes set out a small dessert for us as well.Even as a chocoholic, I still enjoyed those last two—I don’t discriminate against any soft and chewy cookies!Yet unlike those packaged cookies, these contain no artificial ingredients, butter, oil, eggs, or refined sugar!But either way, I love oat flour and how yummy these healthy peanut butter cookies turned out!You’ll skip the eggs and use a touch of milk to give the cookie dough enough moisture instead.Once you’ve dropped your cookie dough onto your baking sheet, remember to flatten it a little bit with a spatula!I shared these practically flourless peanut butter cookies with a neighbor who’s a personal trainer (I give lots of treats to her and her family! .
Oat Flour Peanut Butter Cookie Recipe
A few weeks back I posted a banana muffin recipe made with oat flour.I really like the flavor and texture of baked goods made with oat flour, so I’ve been doing all sorts or recipe testing.They taste very much like a traditional peanut butter cookie made with all-purpose wheat flour, but are a bit heartier and slightly less sweet.Cover with plastic wrap and chill dough at least 1 hour or until easy to handle.Preheat oven to 350 degrees F. Roll chilled cookie dough mounds into balls.Place balls 2 inches apart on a parchment paper lined cookie sheet.Using the tines of a fork dipped in additional granulated sugar, flatten balls by making crisscross marks on top.If you have problems making a crisscross pattern with a fork, you can flatten the cookies with the bottom of a glass dipped in sugar.With more flour, the cookies are crisper and are easier to shape but they can eat slightly dry.Since products can change, be sure to read package labels to make sure all ingredients are gluten free.
Easy Vegan Peanut Butter Cookies (Gluten Free, Healthy, V, Dairy
Easy Vegan Peanut Butter Cookies (V, GF): an easy recipe for comforting peanut butter cookies that are lightly crispy on the outside, soft and chewy on the inside, made with healthy, whole ingredients!It’s just… Cookies + Peanut Butter = All Dessert Goals Achieved in Life.Here’s just a small, teeny, tiny list of my favorite Peanut Butter-upgraded baked goods:.These Easy Vegan Peanut Butter Cookies are amazing.The thing is… even when I, someone who has to eat baked goods all day and all night for testing purposes, need to snugly put that lid on the container of peanut butter cookies, then, ask Erik to quietly and stealthily hide the cookies so I can stop eating them..Now, these aren’t my ultimate classic peanut butter cookies.And let’s all hold back on insightful witticisms about my unbearable perfectionism traits… the thing is, classic peanut butter cookies are thick, super chewy, dense, and kinda small.These Easy Vegan Peanut Butter Cookies are BIG.They spread beautifully and gracefully like those butter-filled, sugar-overdose, guilt-laden cookies from your favorite bakery.They’re deliciously large and thin, lightly crispy on the outside, chewy, soft and moist on the inside.The second day, they’re seriously soft (be gentle with them :)) and the sweet peanut butter flavor comes through even more.Folks, I hope you love these big, delightfully nutty, crispy, chewy, soft, and delicious (let’s not forget) Easy Vegan Peanut Butter Cookies.to make, in just lightly crispy on the outside and soft , chewy and moist on the inside on Day One.perhaps your new favorite gluten free peanut butter cookie recipe!Are you super pumped about these Easy Vegan Peanut Butter Cookies?If you’re looking for some edible holiday gift ideas, you’ve got to try my 5 minute easy peppermint fudge! .
These vegan 3-ingredient Peanut Butter Cookies have no egg, no dairy, and are gluten-free!That’s clearly a love for peanut butter cookies, and I won’t stop!It’s as easy as 3 ingredients to make the most delicious crunchy peanut butter cookies!– you can also use unsalted peanut butter, but I love the touch of salt in this recipe.I recommend a sealed glass cookie to enjoy the full flavor and crunchy texture for longer. .
3 Ingredient No Bake Healthy Peanut Butter Cookies
3 Ingredient No Bake Healthy Peanut Butter Cookies.These easy peanut butter cookies don’t require any baking or cooking.These peanut butter cookies are great when you need a quick healthy snack.You can use regular peanut butter but it is harder to mix the cookie dough.Since the cookies are not cooked you want to use a flour substitute that is safe to eat raw.The oat flour is softened by the peanut butter mixture so that the cookies don’t taste grainy.They feel a little dry at first but once the cookie touches your tongue, it melts and becomes creamy and peanut buttery. .