Peanut Butter Cookies Recipe Healthy
Butter Cookies

Peanut Butter Cookies Recipe Healthy

  • November 30, 2021

Rich and tender, these gluten-free peanut butter cookies are made without oil or butter and with (very) minimal natural sweetener.While we still have a bold peanut butter flavor, one major difference between these cookies and your standard variety peanut butter cookie is the sugar content.When compared with a store-bought cookie mix peanut butter cookie (from a brand that rhymes with…Sweaty Rocker), these healthy peanut butter cookies contain per cookie:.To keep these healthy peanut butter cookies gluten-free, I ground old-fashioned oats and used them in place of flour.When combined with one egg and a smidge of vanilla extract, these ingredients produce a tender cookie rich in peanut butter flavor and just-so on sweetness.While this recipe for healthy peanut butter cookies is gluten-free, if you’re strict in that regard, be sure to use certified gluten-free oats here (but I’m sure you know that).These cookies aren’t the most sturdy cookies out there as the main ingredient is peanut butter.Healthy Peanut Butter Cookies These healthy peanut butter cookies couldn't be easier!Rich and tender, these gluten-free peanut butter cookies are made without oil or butter and with (very) minimal natural sweetener.4.54 from 97 votes Print Pin Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 15 cookies Calories: 120 kcal Author: Alyssa Ingredients ▢ 1 cup peanut butter (I used creamy).▢ 3 tbsp ground oats, measure after grinding*.Bake for 8-10 minutes, or until bottoms of cookies have browned and cookies have set some.Notes I added about 1/4 cup of old-fashioned oats to a food processor and processed until the oats were in very small, almost powdery flakes.If you’re looking for a more classic peanut butter cookie recipe, check out these Loaded Chocolate Chip Reese’s Peanut Butter Cookies! .

Healthy Peanut Butter Oatmeal Cookies {Soft & Chewy} – Well Plated

Healthy Peanut Butter Oatmeal Cookies {Soft & Chewy} – Well Plated

Healthy Peanut Butter Oatmeal Cookies {Soft & Chewy} – Well Plated

What makes these healthy cookies special is peanut butter.They harness peanut butter’s rich, thick texture and healthy fats to bind the cookies and make them moist.Thanks to PB, there’s no need to make these peanut butter oatmeal cookies with oil or butter.Because it contained the trifecta of oatmeal, peanut butter, and chocolate.Like the other homey, healthy cookies you’ll find here (Banana Oatmeal Cookies with Chocolate Chips and Peanut Butter Banana Cookies come to mind), the ingredients are nutritious, the prep is simple, and the payoff is supreme.Make these Healthy No Bake Cookies instead.How to Make Healthy Peanut Butter Oatmeal Cookies.Peanut Butter .(If you love peanut butter flavor in cookies, try these healthy Granola Cookies too.).You could also make these healthy peanut butter oatmeal cookies with maple syrup instead.You could also make these healthy peanut butter oatmeal cookies with maple syrup instead.Because peanut butter + chocolate = BEST LIFE.Add the wet ingredients to the dry, stirring until combined.Bake the peanut butter oatmeal cookies at 350 degrees F for 9 to 10 minutes.Scoop the dough into balls as directed and arrange them on a parchment-lined baking sheet.Transfer the cookie dough balls to an airtight freezer-safe storage container or ziptop bag and freeze for up to 3 months.You can also bake directly from frozen—simply add a few minutes to the baking time.Scoop the dough into balls as directed and arrange them on a parchment-lined baking sheet.Transfer the cookie dough balls to an airtight freezer-safe storage container or ziptop bag and freeze for up to 3 months.You can also bake directly from frozen—simply add a few minutes to the baking time.These peanut butter honey oatmeal cookies are here to be your healthy snack, dessert, or even breakfast (I won’t tell!). .

Healthy Peanut Butter Cookies {Easy + Healthy}

Healthy Peanut Butter Cookies {Easy + Healthy}

Healthy Peanut Butter Cookies {Easy + Healthy}

These delicious and healthy peanut butter cookies are made in one bowl and with only 4 ingredients.This recipe would be perfect to make while Zoom-ing with a loved one – just gather the ingredients, mix and bake!flaked sea salt – optional but I like sprinkling on top for added flavor.Maple syrup – You can totally use another liquid sweetener like coconut nectar or honey.I’ve tested these with honey and they were yummy, but I personally like the flavor of maple syrup better.Because we’re not using eggs, butter or traditional flour, these cookies can be made in one bowl.Flatten each dough ball with a fork, making a criss cross pattern and sprinkle with sea salt if using.If you make these peanut butter cookies, please be sure to leave a comment and star rating below.Your feedback is super helpful for the EBF team and other readers who are thinking about making the recipe. .

Healthy Peanut Butter Cookies

Healthy Peanut Butter Cookies

Healthy Peanut Butter Cookies

We went out and purchased some new candles and thick, fuzzy blankets this weekend to make the house feel extra warm and cozy.We brought home our first batch of Catalan hot chocolate, for a sweet winter treat.It kind of reminds me of how family works — you don’t usually get to choose who your neighbors are, but often they turn out to be the people who see you the most, and often see the most unedited sides of you (ahem, in your PJs at 7am, pre-makeup, pre-awake, shuffling down the stairs to take the dogs out).I wanted to be sure that everyone (hopefully) could enjoy them, so I’ve been tinkering around all week trying to make the perfect gluten-free healthy peanut butter cookies that I could wrap up in these cute little mini gift boxes from Pampered Chef.In addition to being irresistibly delicious, these cookies are made with just 7 ingredients, there’s no mixer required (ha, a must, since we still don’t have one here), they’re naturally free of flour and butter and dairy, they only take about 10 minutes to prep, and they are perfect for gifting.I’ve learned the hard way in the past that not all cookie scoops are created alike, nor are made to stand the test of time.But I’ve literally owned my Pampered Chef scoops for over 8 years now, and they continue to perform like champs every time with cookies, muffin batter, ice cream and more.They’re not overly sweet, although feel free to add in an extra 1/4 cup brown sugar if you’d like a sweeter cookie.Bonus, they’re made with natural peanut butter, so you can feel even better about enjoying every bite.But feel free to stir in some extra peanuts or nuts, or dried fruit if that’s your thing, or you can just bake them up plain.I wrapped mine up in these adorable mini cake boxes from Pampered Chef, which include little liners inside and twine and gift tags and everything.And then also shared some with the electrical repairman who came to fix our heater, and our mailman, and two of our friends who stopped by for a visit.Feel free to add in a few extra tablespoons of brown sugar if you’d like a sweeter cookie.optional: 1/2 cup semisweet chocolate chips or chopped nuts (plus Maldon salt for sprinkling) Heat oven to 350°F.Sprinkle the baking soda and salt evenly over the top of the mixture, and stir until combined.Use your fingers** or a spatula to slightly flatten the tops of the dough balls, and sprinkle with a pinch of flaked salt if desired. .

Healthy Peanut Butter Cookies Recipe: How to Make It

Healthy Peanut Butter Cookies Recipe: How to Make It

Healthy Peanut Butter Cookies Recipe: How to Make It

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.1 cup creamy peanut butter.For this peanut butter cookie recipe, we used oat bran in place of flour and maple syrup instead of sugar. .

Healthy Peanut Butter Cookies (that are flourless!)

Healthy Peanut Butter Cookies (that are flourless!)

Healthy Peanut Butter Cookies (that are flourless!)

You’ll love these easy, low calorie peanut butter cookies that are naturally gluten free!I’ve been creating “skinny” versions of my favorite dessert recipes for years, with great success!Why You’ll Love These Healthy Peanut Butter Cookies.I like to give a lot of detil in my recipe posts to guide readers through any questions.– salt brings out the flavors of all the ingredients in these cookies, making them the ultimate sweet and salty treat!Low Calorie Peanut Butter Cookie Recipe Tips and Variations.They will stick if you bake them directly on the sheet and it also makes clean up a breeze.Store cookies in a sealed container at room temperature up to five days.To see how easy these healthy peanut butter cookies are to make, watch the video below.Combine sugar, peanut butter, salt, baking soda and vanilla until smooth.Use a dough scoop or roll into balls and bake on a cookie sheet.Try a layer of plastic wrap and then place them inside a ziploc bag.With that said, it’s so important to check the label on any peanut butter you pick up, especially if you’re living with a gluten sensitivity or allergy. .

Low-Fat Peanut Butter Cookies Recipe: How to Make It

Low-Fat Peanut Butter Cookies Recipe: How to Make It

Low-Fat Peanut Butter Cookies Recipe: How to Make It

1/4 teaspoon baking soda.1/8 teaspoon salt image/svg+xml Text Ingredients View Recipe.Directions In a large bowl, cream the butter, peanut butter and sugars until light and fluffy.Add egg white; beat until blended.Bake at 350° for 6-8 minutes for chewy cookies or 8-10 minutes for crisp cookies.Try 39 more peanut butter cookie recipes. .

Classic Peanut Butter Cookies Recipe

Classic Peanut Butter Cookies Recipe

Classic Peanut Butter Cookies Recipe

Rating: 5 stars I had read on here that people were having trouble with the cookie being too thin, so I added a 1/2 cup more flour, and also 1/2 more peanut butter.My family likes peanut butter cookies to be a little softer/chewier so I increased the flour by 1/4 cup and also added 1/4 cup more peanut butter.The cookies are well balanced--crispy edges, chewy centers.Because the dough is made with butter, chill the dough till somewhat firm and you won't end up with thin cookies...no need to add more flour!I was out of crunchy PB, so I used creamy, also didn't have unsalted butter, so used the salted and left out the 1/2 tsp.Rating: 3 stars Ok, to start, the flavor of these cookies is phenomenal.The problem is, you definitely should make these cookies a couple of times before you plan on taking them to any parties.The cookies flattened out literally to be about an eighth of an inch thick.They also spread so wide, that I had beautiful octagonally shaped cookies after I had cut them all apart.After shoving the dough back into the fridge for few days due to frustration, I tried again, and discovered a few changes that make for better cookies.Three days is perhaps a bit long, but definitely give it a good, solid amount of time in the fridge.Take them out anyways, and carefully move them from the hot baking sheet to a cool, flat surface (like plates, not racks!!).The cookies will cool and be nice and soft, but will harden a bit too, so you can actually eat them. .

Flourless Peanut Butter Brownie Cookies

Flourless Peanut Butter Brownie Cookies

Flourless Peanut Butter Brownie Cookies

These flourless peanut butter brownie cookies are so rich and indulgent tasting, you won’t miss the flour and butter.Made with only 7 simple ingredients, you’ll find any excuse to make them!This month, I’ve made a goal to walk/run 100 miles and to eat a little cleaner.For all you long distance runners, 100 miles in 4 weeks may not sound like much but it’s certainly more than I’ve ever done in 30 days!Flourless cookies, starting from a base of homemade peanut butter and unsweetened cocoa powder, is absolutely what I would call a healthy dessert option.These 7 ingredient cookies taste like thick, incredibly chewy peanut butter brownies.My homemade peanut butter is made from honey roasted peanuts and has won the hearts of all my friends and family who’ve tasted it.Peanut butters I suggest using?Other ingredients used: 1 egg, brown sugar (I successfully reduced the amount), a dash of vanilla extract, unsweetened cocoa powder, baking soda for some lift, and peanut butter chips.The peanut butter chips are optional and you may certainly use a healthier add-in option like peanuts, almonds, sunflower seeds, etc.I practiced a ton of self control this week as I concentrate on eating healthier and my 100 mile goal. .

Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies

The peanut butter pixie recipe is super easy.You can even make the dough weeks in advance, roll it into balls, and freeze.Of course, since the cookies don’t have any eggs, you could technically just eat the dough without bothering to bake it at all.And I definitely didn’t do the exact same thing last week with my Vegan Peanut Butter Cookies….Of course, the filling could be omitted completely if you’re craving a plain chocolate cookie instead.Pin it now to save for later Pin Recipe Chocolate Peanut Butter Cookies These soft and fudgy chocolate peanut butter cookies are a holiday favorite recipe.Print Recipe Cook Time 10 minutes Total Time 10 minutes Yield 10 – 15 cookies 5 from 23 votes Ingredients 1 cup spelt, white, or oat flour (For low carb, try these Keto Chocolate Cookies.peanut butter or allergy-friendly sub Instructions *If desired, the dough can be made in advance, rolled into balls, and frozen to bake any time you need a quick dessert.For easier handling, freeze about 10-15 blobs of nut butter (about 1/2 tsp each) before beginning.Smush a frozen ball of nut butter into the center of each cookie (see video), then re-roll.If the cookies haven’t flattened, feel free to press down gently with a spoon. .

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