Recipe For Banana Pudding With Nutter Butter Cookies
- January 26, 2022
I almost didn’t take a photo of this Nutter Butter Banana Pudding at all.Using Nutter Butter cookies instead of vanilla wafers takes banana pudding to a whole new level. .
Nutter Butter Banana Pudding Trifle
The other weekend, I made a Nutter Butter Banana Pudding Trifle.I found the recipe in the February 2009 issue of Southern Living magazine.Disclosure – I may get a small commission for purchases made through links in this post.It’s also important to note that you will use less milk than the instructions that are listed on the pudding box.You’ll want to use the full package of Nutter Butters but be sure to reserve a few for garnishing your trifle.You can either use the Nutter Butter cookies whole or you can break up in smaller pieces for the topping.You’ll want to make sure your banana layers are completely covered by the pudding.The addition of the sour cream in the pudding and the Extra Creamy Cool Whip make this trifle recipe extra rich and delicious while the Nutter Butter cookies add a nice texture and peanut butter flavor.The addition of the sour cream in the pudding and the Extra Creamy Cool Whip make this trifle recipe extra rich and delicious while the Nutter Butter cookies add a nice texture and peanut butter flavor.1 container Extra Creamy Cool Whip Instructions Place milk, vanilla, and instant pudding mix in a large bowl.Beat with electric mixer at medium speed for 2 minutes or until thickened.Spoon half of pudding mixture into a 3-qt trifle bowl or pitcher.Share a photo on Instagram and tag us @gracelikerainblog or leave a rating and comment below! .
Nutter Butter Banana Pudding Recipe from Scratch
Homemade banana pudding from scratch that takes this classic southern dessert a step further with a layer of Nutter Butter Peanut Butter Cookies instead of Nilla Wafers.Homemade vanilla pudding is layered with ripe bananas and Nutter Butter cookies for the ultimate comfort food - and a peanut butter lover's dream!Folding in the egg whites makes it light and fluffy - almost like a mousse.The sweet, creamy custard, lightened by folding in the egg whites, is the perfect balance to the salty, crunchy Nutter Butter cookies.Layer Nutter Butter cookies and bananas in a serving dish.Cover the banana pudding tightly with plastic wrap or put in an airtight container and refrigerate about 3 days.After that the Nutter Butter cookies get super soggy and the pudding gets a little watery.If you want just the original banana pudding use vanilla wafters instead of the Nutter Butter cookies.When you peel and slice bananas and they are exposed to air they will brown very quickly.One of my favorite sandwiches when I was little was peanut butter, Marshmallow Fluff, and banana on toast.Even then I liked to have contrast in the food I ate — sweet, salty, crunchy, rich, creamy, sticky... you name it.You just ate what your mom gave you and no dessert until you had eaten dinner, including the vegetables and glass of milk.You got a hunk of meat, some corn or potatoes, some cooked vegetable like broccoli, and salad.A plate with several slices of Wonderbread was on the table, along with butter, and hot sauce.Don't forget that you can click on "add to collection" to save it to your own, private recipe box!5 from 4 votes Nutter Butter Banana Pudding Recipe Print Pin Recipe Save Go to Collections Cook Mode Prevent your screen from going dark Homemade banana pudding from scratch that takes this classic southern dessert a step further with a layer of Nutter Butter Peanut Butter Cookies instead of Nilla Wafers.▢ 4 quart mixing bowl Ingredients 1x 2x 3x ▢ 1 cup sugar.▢ 1 ½ teaspoons vanilla extract Instructions Step one Separate the eggs and set whites aside.Step two Mix together ¾ cup sugar, flour, and cornstarch in a microwave safe large bowl.Slowly add the evaporated milk, whisking until well blended and smooth.Add a little of the hot mixture to the egg yolks, whisking constantly.Add the yolks back into the pudding, whisking constantly to keep the eggs from curdling.Put back into the microwave and cook for 2 more minutes, whisking a couple of times.Step three Add the egg whites and cream of tartar to the bowl of an electric mixer.Add ⅓ of the egg whites into the pudding and fold in gently.Add the remaining egg whites and fold in thoroughly until the two mixtures are completely mixed.Step four Starting with the pudding, add a very thin layer to the bottom of the serving dish.Slowly add sugar, beating constantly until soft peaks form.If you want just the original banana pudding use vanilla wafters instead of the Nutter Butter cookies.
Peanut Butter Cookie Banana Pudding
We’re having family dinners again, and summer weather means potlucks and picnics won’t be far behind.I always finish my batch of vanilla pudding with at least two tablespoons of butter, which adds homemade flavor.If you plan to eat your banana pudding right away, give the cookies a quick dunk in milk.The texture of the cookies soften and leave pockets of peanut butter filling throughout the pudding.Peanut Butter Cookie Banana Pudding might just replace this recipe as my picnic fave – but who am I kidding?We first enjoyed this last Monday on Memorial Day, but it would be wonderful for a July Fourth cookout. .
Nutter Butter No-Bake Banana Pudding
If you grew up attending the classic church potluck or summer backyard BBQ, you’re probably no stranger to No-Bake Banana Pudding!Our fun twist on No-Bake Banana Pudding is that we substitute Nutter Butters for Nilla Wafers.The combination of cool, creamy vanilla pudding and sliced bananas with that hint of peanut butter really is a match made in Heaven.The Nutter Butters soften a bit in the pudding mixture yet will remain firm enough to provide a textural component to the dish.Even many no-bake versions can be a little dense due to the inclusion of cream cheese in the recipe.We, however, use heavy whipping cream that gives the entire dessert a light, fluffy texture.Add all the ingredients you need for this recipe from the comfort of home by using Walmart’s FREE Grocery Pickup!The next time you have a gathering, don’t forget to top things off with this quick and easy Nutter Butter No-Bake Banana Pudding.You’ll be able to “WOW” your family and friends and make them think that you must have slaved away all day on this dish.Combine cold water, sweetened condensed milk, and instant vanilla pudding.Pour heavy whipping cream into a large bowl and beat thoroughly.Pour the refrigerated pudding batter into the heavy whipping cream.Prep Time 30 mins Total Time 2 hrs 30 mins Servings: 12 people Calories: 416 kcal Cost: $10 Ingredients 16 oz Nutter Butter Cookies (You can use ANY size Nutter Butters, even the miniature ones!).1 Lemon Instructions Combine cold water, sweetened condensed milk, and instant vanilla pudding.Pour heavy whipping cream into a large bowl and beat thoroughly. .
Peanut Butter Banana Pudding
This Delicious Peanut Butter Banana Pudding is twist on a Southern-style dessert with a light, creamy texture, banana chunks, crispy vanilla wafers and gooey peanut butter.And when I’m feeling fancy, these Banana Pudding Cheesecake Bites always hit the spot.I remember her loading her banana pudding recipe with vanilla wafers and loving every bite of it.I still enjoy a big bowl of banana pudding, and my little guy has followed in my footsteps.These days, though, I like to put my own twist on my grandma’s recipe by adding peanut butter.The result is a beautifully layered dessert that’s easy to make and full of creamy, rich and fruity flavors.The best part about this recipe is that you don’ need any special equipment and a boxed pudding mix makes it totally fool-proof.It adds plenty of richness and sweetness with a wonderfully thick texture.It adds plenty of richness and sweetness with a wonderfully thick texture.Vanilla wafers or Nutter Butter sandwich cookies for more peanut flavor.For garnish on top, add more cookies, plain whipped cream and finally a last drizzle of peanut butter.Plus, chilling means that you can use this as a make-ahead dish for entertaining, which always keeps things lower stress.If you prefer to make individual servings of dessert, you can layer the cookies, banana slices, peanut butter and pudding in small glass mason jars for a cute and portable dessert.1 cup natural peanut butter, melted Instructions Mix together the ice cold water, vanilla pudding mix, and sweetened condensed milk until thick, about 10 minutes on medium-high speed.Finally, add in vanilla extract, salt and mix for another minute or so.In a trifle bowl (or your favorite dish), layer peanut butter sandwich cookies, sliced bananas, melted peanut butter, and pudding mixture; repeat layering until all ingredients have been used.Garnish top with remaining peanut butter cookies (crushed) and Refrigerate for at least an hour before serving.Tips & Tricks HOMEMADE WHIPPED CREAM:In the bowl of an electric mixer on medium-high speed, whip the heavy cream (3-4 cups), using the whisk attachment for 4-5 minutes, until fluffy peaks begin to form.**NOTE: When it begins to thicken after the first 2-3 minutes, gradually add in 1 Tbsp vanilla extract and a pinch of sea salt.** Once fully fluffy, remove from mixer bowl and continue recipe.PEANUT BUTTER: To melt peanut butter, simply add 1 cup into a small saucepan over medium-high heat, stirring frequently until completely softened, smooth, and easily falls off spatula or whisk. .