Use Butter Or Margarine For Soft Cookies
- November 30, 2021
Tired of your cookies coming out crispy on the bottom and gooey or uncooked on top?Knowing how your ingredients are going to react when mixed together is the key to making perfect soft cookies.Shortening and margarine are stable and will help your cookies keep their original unbaked shape.Melting the butter or keeping it at room temperature will result in flatter cookies.If you are having troubles with your cookies not retaining their shape, try lowering the amounts of sugar or baking soda.Always scoop flour out with a spoon and put it into a measuring cup leveling off with a butter knife.This may seem common knowledge, but I know I always forgot when I first started baking cookies many years ago.When making cookies, especially chocolate chip I add a packet of vanilla cook and serve Jell-o brand pudding mix.This extra ingredient helps to keep my cookies soft, moist, and chewy every time.On the other hand having a dough that is too sticky will result in your cookies flattening out and turning crispy during baking.When the dough has the right texture and moisture you know you have mixed the ingredients in the way they need to be to produce the best quality cookie.As with other baked goods, over mixed cookie dough runs the risk of creating dry, crumbly, hard, and/or crispy end products.How your cookies turn out not only depends on the ingredients, but also on the type of baking sheet you chose to use.This means depending on the type of cookie you are making, they can stay puffed up if you don't flatten them slightly yourself.These pans have a built in handle of sorts which is great as it allows for the rest of the sides to be almost non-existent.I have never had a single cookie stick to these pans, and I am looking forward to the next 5 years of baking with these perfect sheets.You've made the perfect cookies, but after baking and a few days have past, they are slowly becoming hard and crumbly.These are a few of the tricks I use to store my cookies when I know I want them to last for a few days, weeks, and even months.If you don't have an air tight container, adding a slice of bread will help keep them soft.Wax paper will also allow for multiple flavor profiles to be stored in the same container without transferring flavors to the surrounding cookies (The exception would be any cookies made with peppermint or other strong scent that can be transferred through air alone).Hard cookies should be stored in metal tins to keep their crispy texture.Enjoy soft and chewy cookies every time with these simple and easy tips.Question: For the added pudding mix in the cookie recipe do you add it to the dry ingredients?I follow the recipe exactly and then add in the mix before I combine the wet and dry ingredients.I don't make many recipes under a dozen though, so I usually end up using the larger box (I don't usually keep the smaller size on hand) and it hasn't changed the texture of my cookies.So if the recipe calls for water you could certainly add a little bit more to make the cookie softer, I simply prefer milk so I tend to stick to that if I'm not using pudding mix.Baking really is a science and if something is not measured right or the ratio is off, the dough and ultimately the cookies are going to come out dry or too wet.If one over measures flour for example (either because it was packed or scooped out of the container), the dough is likely to become dry and crumbly.This happens when dry ingredients are again measured wrong (not enough flour for example), or too much liquid was added to the batter.Question: My chocolate chip cookie dough came out good and moist.Proportions are: oatmeal - 1:flour - 1: brown sugar - .46: butter - .61 : shortening - .18. how can I adjust the recipe to get a more moist version?The extra brown sugar will help make the cookie softer and more chewy.Her cake mixes already contain pudding in them and make great cakey and chewy cookies.I specified white because it tends to be the softest bread and it will also not give a different flavor profile to your cookies.Wheat and other soft bread would work as well, as long as one is mindful of what flavors could transfer to the cookies.For longer storage, you can seal them in a freezer ziplock bag, and they will stay fresh for up to 3 months.Question: What can I add to my chocolate chip cookie dough to make them soft and chewy?Question: Can you adjust the temperature while baking cookies to change the level of moistness?If you try baking at a higher temperature you risk the bottoms or tops of your cookies burning before the middle is fully cooked.By lowering the temperature you are allowing the butter time to melt and spread before the dough has a chance to set and bake.Lower temperatures cause longer bake times which will likely dry out your cookies.If you are wanting to adjust temperatures or baking times, your best bet is to turn the heat up ever so slightly and keep an eye on your cookies.Question: Should I change the amount of flour when adding pudding mix to cookie recipes? .
Stop Ruining Your Christmas Cookies! Follow These Tips to Better
'Tis the time of year when amateur and professional bakers alike strut their culinary skills for the holiday party.But not even the simplest recipe or glossiest magazine photo spread can prevent an epic cookie fail.That overwhelming frustration of following a recipe so closely, only to open the oven door and discover one big cookie that looks like its been run over by a steam roller, is universal.As is that unfortunate first bite that brings consternation over the two hours wasted producing a treat with a closer resemblance to cardboard than ginger.As food policy expert, gardener and author Joan Dye Gussow once said, “As for butter versus margarine, I trust cows more than I trust chemists.” When it comes to cookies, using butter or margarine is about personal preference.Whether you love or hate margarine you can thank Emperor Napoleon III ,who offered a prize to anyone who could create a cheap butter substitute that was easily accessible.If the margarine is under 80 percent then it has a high water content and will cause the cookies to spread and stick to the pan.“Butter is like the concrete you use to pour the foundation of a building,” structural engineer turned baker Anita Chu told the New York Times.“So it’s very important to get it right: the temperature, the texture, the aeration.” Professionals say the most common mistake home bakers make when it comes to baking is how the butter is handled.The secret to perfect softened or room temperature butter is waiting, which is probably the most frustrating part of making cookies.The best way to get a stick of butter to the right temperature is to put it on the counter and leave it out for 30-60 minutes.Originally, the purpose of sifting was to get rid of lumps, impurities from the milling process and insects.Today, the latter two aren't big worries, but it is still a good idea to loosen up the flour when baking.A quick way to loosen the flour is to mix it with a spoon before measuring, then level it off with the back of a knife.At the beginning of the 20th century, bleaching was used to quicken the aging process from months to weeks.During bleaching, the protein content of the flour is lowered, but not significantly enough to make a dramatic difference.Cindy Mushet, professional baker, teaching pastry chef and author of The Art and Soul of Baking recommends to always use unbleached flour because it is not highly processed, better for the environment and tastes better because of it.Overall, bleached and unbleached flour are interchangeable in a recipe to an extent and like butter and margarine, it is about personal preference.Once opened, flour should be stored in a sealed container in a cool and dark area, a pantry shelf is fine.But if you bake just once a year, don't bother with that trick and splurge for a new bag of flour that hasn't lost its flavor.The dark color absorbs more energy from the oven and can lead to uneven baking with overdone bottoms and crispy edges.The natural consistency of these all mixed together is transparent and not that thick canvas of colors that appear on those magazine pages.For transporting out of the house, pack the cookies in a really tight container once cooled and all icing has dried.An easy tool for measuring and placing the dough is a cookie scoop, which looks exactly like a mini ice cream scooper. .
For some people, baking a perfect cookie is a difficult task that requires careful consideration and ample practice.In fact, making a simple switch between butter, shortening and margarine while baking cookies can have drastic effects on your final product.This usually results in flatter, crispier cookies -- and if you're not careful, they will easily burn to a crisp if baked too long.In regards to the nutritional aspect of the comparison process, all three options have advantages and disadvantages when baking cookies.Although it might be nutritionally beneficial to choose the option with the lowest fat content, the cookies' taste and texture will be impacted.Using solid butter or boiling it to a thin liquid will significantly change the ultimate texture of the cookie.Similarly, if the recipe calls for room-temperature margarine or shortening, be sure to pull the product out of the refrigerator several hours before you plan to bake the cookies. .
Soft Christmas Cookies Recipe
It helps to dissolve the sugar, and to help sugars and butters cream better.Finally, oven temp at 350 and baking cookies for 8-10 minutes keeps it soft.Rating: 5 stars These cookies came out soft, fluffy, and delicious.The dough was simple to make and easy to work with.However IMO, some adjustments are necessary to make this recipe perfect: 1) Only add 3 cups of flour to the dough, then use 1/2 cup to roll them out.This is a wonderful sugar cookie recipe that can be used as base for many kinds of cookies.A side note: the first time I made these I made a batch of this recipe AND a batch of the Best Rolled Sugar Cookies, and these were by FAR better - both in texture and taste.Rating: 5 stars I have been trying to find the perfect cut out cookie recipe and this is the best so far.These definitely rate 5 stars Helpful (227).Rating: 5 stars This is the first time I ever successfully made sugar cookies.I do regret icing the cookies since they were a little sweet for my taste afterwards.Thanks for the great recipe!!! .
Substitutes for Butter in Cookies and Other Baked Goods
Our Favorite Recipes with Butter.Gooey Butter Cake A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I made my own version.—Cheri Foster, Vail, Arizona Go to Recipe A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I made my own version.—Taste of Home Test Kitchen, Milwaukee, Wisconsin Go to Recipe This yellow cake will become your go-to recipe for birthdays, but the tender cake with flavorful chocolate buttercream is truly perfect for any occasion.Lemon Popovers with Pecan Honey Butter My mom passed this recipe down to me many years ago.We love the delicate lemon flavor with the pecan honey butter.The popovers are a nice addition to any dinner, but they're especially delicious at breakfast with a bowl of fruit and yogurt.—Joan Hallford, North Richland Hills, Texas Go to Recipe My mom passed this recipe down to me many years ago.We love the delicate lemon flavor with the pecan honey butter.The popovers are a nice addition to any dinner, but they're especially delicious at breakfast with a bowl of fruit and yogurt.Buttery Herb Roasted Chicken Roasting chicken is always such a comforting thing, especially when you can pick the herbs right from your garden and pair them with some fresh citrus to smear across the bird!—Jenn Tidwell, Fair Oaks, California Go to Recipe Roasting chicken is always such a comforting thing, especially when you can pick the herbs right from your garden and pair them with some fresh citrus to smear across the bird!—Jenn Tidwell, Fair Oaks, California.Easy Biscuits Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner.— Taste of Home Test Kitchen Go to Recipe Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner.—Amy Kirchen, Loveland, Ohio Go to Recipe My husband’s German family calls this, which translates to "Grandma’s apple cake.".Grilled Veggies with Caper Butter We enjoy the tart, peppery taste of capers.Taste of Home Aunt Rose's Fantastic Butter Toffee I don't live in the country, but I love everything about it—especially good old-fashioned home cooking!This easy toffee recipe is a family favorite.—Kathy Dorman, Snover, Michigan Go to Recipe I don't live in the country, but I love everything about it—especially good old-fashioned home cooking!This easy toffee recipe is a family favorite.The sweet orange flavor pairs perfectly with brown sugar and looks so lovely.—Pamela Butkowski, Hermosa Beach, California Go to Recipe I never had blood oranges until I moved to California.The sweet orange flavor pairs perfectly with brown sugar and looks so lovely.It's the ideal recipe for special family times and holidays.—Rochelle Popovic, South Bend, Indiana Go to Recipe My kids love a turkey meal, and this one falls off the bone.It's the ideal recipe for special family times and holidays.—Ann Sheehy, Lawrence, Massachusetts Go to Recipe I always have pearl onions on hand to add to stews and vegetable dishes—they're great pickled, too.Taste of Home Holiday Hot Buttered Rum Mix My family loves serving this rich and delicious beverage around the holidays.—Alisa Pirtle, Browns Valley, California Go to Recipe My family loves serving this rich and delicious beverage around the holidays.Vanilla-Butter Sugar Cookies These are one of my favorite cookies to bake for Christmas.—Cynthia Ettel, Glencoe, Minnesota Go to Recipe These are one of my favorite cookies to bake for Christmas.Buttery Mashed Potatoes These creamy, buttery mashed potatoes use simple ingredients.—Rashanda Cobbins, Milwaukee, Wisconsin Go to Recipe These creamy, buttery mashed potatoes use simple ingredients.My family liked it so much that it became a part of our Christmas dinner tradition.My family liked it so much that it became a part of our Christmas dinner tradition.—Cynthia Gerken, Naples, Florida Go to Recipe My husband swears my cheddar mashed potatoes are the world's best.Dutch Letters These S-shaped super flaky butter pastries filled with almond paste and topped with crunchy sugar are popular in both Iowa and Holland during the Christmas season.Here's a recipe that will let you make and enjoy them all year round.—Shirley De Lange, Byron Center, Michigan Go to Recipe These S-shaped super flaky butter pastries filled with almond paste and topped with crunchy sugar are popular in both Iowa and Holland during the Christmas season.Here's a recipe that will let you make and enjoy them all year round.—Courtney Stultz, Weir, Kansas Go to Recipe These loaded breakfast biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese!Peanuts and pecans are everywhere in Louisiana, so I worked them into my buttery drop cookies.Peanuts and pecans are everywhere in Louisiana, so I worked them into my buttery drop cookies.If you like a little crunch, sprinkle buttered bread crumbs over the top after 30 minutes of baking.If you like a little crunch, sprinkle buttered bread crumbs over the top after 30 minutes of baking.Buttery Orange Sugar Cookies My husband's grandmother made a variety of cookies every year for her grandkids at Christmastime.This crisp, orange flavored cookie is one of my favorites from her collection.—Heather McKillip, Aurora, Illinois Go to Recipe My husband's grandmother made a variety of cookies every year for her grandkids at Christmastime.Last year I started with my caramel recipe and added a splash of orange extract for fun.Last year I started with my caramel recipe and added a splash of orange extract for fun.Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor.Nancy Zimmerman, Cape May Court House, New Jersey.On top of being delicious, this 7UP cake represents family tradition, connection and love.—Marsha Davis, Desert Hot Springs, California Go to Recipe My grandmother gave me this 7UP pound cake recipe.On top of being delicious, this 7UP cake represents family tradition, connection and love.—Nicole Callen, Auburn, California Go to Recipe A friend gave me this cornbread recipe several years ago, and it's my favorite of all I've tried.Buttery Grilled Shrimp This is easy and delicious!Taste of Home Buttery Spritz Cookies This tender spritz cookie recipe is very eye-catching on my Christmas cookie tray.—Beverly Launius, Sandwich, Illinois Go to Recipe This tender spritz cookie recipe is very eye-catching on my Christmas cookie tray.— Kristine M. Chayes, Smithtown, New York Go to Recipe Cardamom and lemon peel mix with almond and vanilla flavors to add zip to a classic butter pound cake.This easy shortbread recipe brings back warm memories of my childhood, and I'm going to make sure they're passed on to the next generation in my family…no matter where they live!This easy shortbread recipe brings back warm memories of my childhood, and I'm going to make sure they're passed on to the next generation in my family…no matter where they live!Roasted Potatoes with Garlic Butter A platter of golden and orange potatoes can serve double duty as your dinner centerpiece.—Elizabeth Kelley, Chicago, Illinois Go to Recipe A platter of golden and orange potatoes can serve double duty as your dinner centerpiece.Taste of Home Favorite Baked Potato Soup My husband and I enjoyed a delicious baked potato soup at a restaurant while on vacation and I came home determined to duplicate the flavor.It took me five years to get the taste right!It took me five years to get the taste right!You'll want to eat the browned butter icing by the spoonful.You'll want to eat the browned butter icing by the spoonful.Stollen Butter Rolls Our family enjoys my stollen so much they say it's just too good to be served only as a holiday sweet bread.—Mindy White, Nashville, Tennessee Go to Recipe Our family enjoys my stollen so much they say it's just too good to be served only as a holiday sweet bread.Grilled Cabbage The first time I made this, I couldn’t believe how good it was!—Elizabeth Wheeler, Thornville, Ohio Go to Recipe The first time I made this, I couldn’t believe how good it was!Tart cranberries and sweet almond glaze turn this potluck cake into something truly special.Tart cranberries and sweet almond glaze turn this potluck cake into something truly special.Amish Sugar Cookies These easy-to-make, old-fashioned sugar cookies simply melt in your mouth!Browned Butter Red Potatoes I've been making my version of Dad's potatoes for years, and it goes great with any meal.Browning the butter gives the potatoes a whole new taste.—Anne Pavelak, Endicott, Washington Go to Recipe I've been making my version of Dad's potatoes for years, and it goes great with any meal.Browning the butter gives the potatoes a whole new taste.Classic Chocolate Cake If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start.—Betty Follas, Morgan Hill, California Go to Recipe If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start.Taste of Home Pumpkin Pancakes with Cinnamon Brown Butter Good morning, indeed!Mimosa Butter Cookies You can add many different flavors to butter cookies to make them your own.—Sara Lark, Raton, New Mexico Go to Recipe You can add many different flavors to butter cookies to make them your own.Double Delights You get the best of both worlds with these chocolate and vanilla cookies.I usually serve them at the holidays, when they're often the first cookies to disappear, but you can have them any time of year.I usually serve them at the holidays, when they're often the first cookies to disappear, but you can have them any time of year.Buttery Ganache Cookie Cups Our family wanted to share our love of ganache-filled cupcakes, so we made them into cookies.Overnight Cinnamon Rolls I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor.Taste of Home Garlic Bread Ever wonder how to make garlic bread?Old-Time Butter Crunch Candy Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare.—Mildred Duffy, Bella Vista, Arkansas Go to Recipe Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare.Butter Pecan Layer Cake Pecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor.—Becky Miller, Tallahassee, Florida Go to Recipe Pecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor.—Jamie Brown-Miller, Napa, California.Love garlic.Love garlic.Pecan Meltaways This sweet, nutty pecan balls recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year.—Alberta McKay, Bartlesville, Oklahoma Go to Recipe This sweet, nutty pecan balls recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year.Taste of Home Buttery Lemon Turkey A simple seasoned butter with a dash of hot sauce and a splash of lemon provides all the flavor you could want in a holiday turkey.Even novice cooks will find the recipe easy.—Sharon Tipton, Winter Garden, Florida Go to Recipe A simple seasoned butter with a dash of hot sauce and a splash of lemon provides all the flavor you could want in a holiday turkey.—Judy Clark, Elkhart, Indiana Go to Recipe These beautiful golden rolls just melt in your mouth!Cinnamon Coffee Cake I love the excellent texture of this easy cinnamon coffee cake recipe.—Eleanor Harris, Cape Coral, Florida Go to Recipe I love the excellent texture of this easy cinnamon coffee cake recipe.Taste of Home Shortbread Hearts These flaky cookies melt in your mouth.
Chewy Sugar Cookies Recipe
Rating: 5 stars I have quite a bit to say about these...they are excellent, my husband and I couldn't stop eating them, both the dough and the cooked cookies.Rating: 5 stars I have a small dessert business & frequently make sugar cookies (plain, frosted, etc.).This recipe is always a hit with clients who want a true chewy sugar cookie.When I double the recipe, I usually add 1-2 extra tbsp of flour (depending on the humidity).Also, I have found that chilling the dough for 1-2 hours, or even overnight, prevents the cookies from flattening out.As promised the cookies turned out crispy on the outside and nice and chewy on the inside.I did change a couple of things: I used butter instead of margarine and after the first batch I quit rolling them in the sugar (it was too sweet for me!).Rating: 5 stars NOTE: We have change the 1 teaspoon baking powder in this recipe to 1 teaspoon baking soda, as requested by the recipe submitter.I was very surprised that more people didn't comment on this issue, but I promise that my advise will give you the best cookie.The dough and the cookies themselves taste kind of like the Break 'n Bake that you can buy in the grocery stores!It's been a couple of weeks since I posted the above statements--I made both this recipe and Cracked sugar cookies I and compared them.I just want to encourage anyone looking for a chewy, soft, yummy sugar cookie to TRY THIS RECIPE!!!!! .
How to Substitute Margarine for Butter
But what exactly is margarine, and can you use it in place of recipes that call for butter?What Is Margarine?This question of whether margarine can be substituted for butter is as old as, well, margarine.And all baked goods taste "flat" when compared to those made with butter, because margarine itself has a very flat and not a "rounded" flavor.To test how well margarine works in place of butter in baked goods, I made one cake recipe—once with butter, again with margarine—and a cookie recipe—once with butter, again with margarine.“I can see how pound cake traditionalists might prefer marg!” one taste tester noted.Several also commented that this cake was slightly saltier.“Better texture, more springy, nice buttery flavor,” another said.Indeed, if you’re going for a buttery pound cake, you probably should use butter!Nice caramelization and brown sugar shines.” Butter in the bag, right?Meanwhile, some editors were all about the tender chewiness of the margarine batch.“I'm really down with this chewy texture!” one said.Tell us about the recipe in the comments below! .
Can You Use Margarine Instead of Butter in Cookies (with
Margarine and butter.If you’re a margarine fan or you don’t have any butter on hand, this article will explain why you can easily use margarine instead of butter in cookies.Before you can understand whether or not you can use margarine instead of butter in cookies, you need to know the difference between the two.Butter – Butter is a dairy product and is high in fat, mostly saturated fats.Margarine – Margarine, on the other hand, is derived from plant oils.Since margarine is technically the healthier option, it’s easy to see why one would consider swapping regular butter for a margarine substitute in their cookie.Can You Use Margarine Instead of Butter in Cookies?Yes, you can use margarine instead of butter in cookies.So you can use margarine instead of butter in cookies.But since it has more water and less fat, margarine cookies tend to spread a bit further and become thinner.Using a stick margarine is highly recommended.However, keep in mind that stick margarine tends to have trans fats, which plenty of people are trying to avoid.If you’re not super concerned with making your cookies heart-healthy, stick margarine will provide the cookies with the correct texture and flavor that resembles butter more similarly.No butter?The result might be a less decadent and crumblier cookie, but it’s still going to taste great (especially if you add extra chocolate chips).Avocados and bananas have a slew of health benefits, making them both excellent options for butter replacements in cookies.What is the difference between using butter and margarine in cookies?Margarine produces a great flavor, but the texture will be slightly off as the cookies spread further than butter, causing crispier edges.What can I use in cookies instead of butter?Is margarine better than butter?Keep in mind that it’s easier to burn margarine cookies as they spread thinner, so keep an eye on them while baking. .